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A popular chain from India, with innovation at the heart of the organisation, Farzi Café came up with a branch in Dubai. The use of muted gold enhanced by the ample light gives the décor a star-studded feel. The upside down pots hanging from the ceiling and the original back-lit wall add to the appeal. Instead of the usual menu, with an interesting spin on Indian dishes, this particular outlet got its own unique menu, with local dishes getting a Farzi twist. The shawarma biryani is one such dish on the menu, but the one to try is the Daal Chaawal, served as Arancini, topped with chutney, pickle and mini-poppadums, giving this humble dish an oomph factor. The Tempura Fried Prawns, with the Lemon Chilli Foam, are an amalgamation of textures, creamy yet crispy, with the lemon chilli foam vanishing as it hit the tongue leaving behind a pleasant flavour. Lastly, try the deconstructed Shephard’s Pie, which had juicy cubes of beef with a side of creamy mash potatoes.
Dubai is hit by a gastronomic storm in the form of Farzi Café, a popular native restaurant chain of India. Dubai’s first Farzi Café outlet is situated at City Walk in Al Safa. Their unique modern twist on Indian cuisine takes your palate by surprise with a single bite. But what makes Farzi Café even more special is some regional dishes on the menu, which comes with a contemporary take of their own. For instance, try their shawarma biryani. Their elegant décor will be a lovely foil for a special occasion like Special Occasion. It will do wonderfully for a smart trendy décor.