Farzi Cafe
City Walk, Al Safa

4.3/5
By Phantom

Menu of the Farzi Cafe, City Walk, Al Safa


Disclaimer : Farzi Cafe, City Walk, Al Safa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Farzi Cafe: Restaurant Info

AED 200 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 11:00 PM
City Walk, Al Safa & Al Wasl Road Intersection, Al Safa, Dubai
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INSIDER TIPS

  • Farzi-style Lamb chops, Tempura Fried Prawns accompanied with mouth-watering Avocado Achaar and Caesar Salad will complete your dining experience
  • This Modern Indian Bistro's Anda Curry, Chicken Tikka Masala, Hot Sizzling Chicken, Pepper sauce tossed noodles are a few more must-haves to add to the list
  • The Vada Pav and Dal Chawal Arancini will leave you with a sense of old-world nostalgia

A popular chain from India, with innovation at the heart of the organisation, Farzi Café came up with a branch in Dubai. The use of muted gold enhanced by the ample light gives the décor a star-studded feel. The upside down pots hanging from the ceiling and the original back-lit wall add to the appeal. Instead of the usual menu, with an interesting spin on Indian dishes, this particular outlet got its own unique menu, with local dishes getting a Farzi twist. The 'Shawarma Biryani' is one such dish on the menu, but the one to try is the 'Daal Chaawal', served as Arancini, topped with chutney, pickle and mini-poppadums, giving this humble dish an oomph factor. The 'Tempura Fried Prawns', with the 'Lemon Chilli Foam' is an amalgamation of textures, creamy yet crispy, with the lemon chilli foam vanishing as it hit the tongue leaving behind a pleasant flavour. Lastly, try the deconstructed 'Shephard’s Pie', which had juicy cubes of beef with a side of creamy mash potatoes.

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