A box of chocolates and a bouquet of flowers is indeed a great way of saying thank you to your mother, but treating her to a meal at a restaurant will make her feel even more special. Several restaurants in Mumbai have put together elaborate buffets and meals, where mothers are going to be indulged in myriad ways. So, have a fun afternoon this Sunday. Here are 10 best places to celebrate Mother’s Day.
Indulge in a lavish buffet spread featuring the choicest of world cuisine. Take your pick from a line-up of sumptuous options like old school Rigatoni Bolognaise And Fontina Cheese, Pepper Crusted Fish With Garlic Lemon Aioli, Malabar Mutton Curry. The highlight is the open kitchen where guests can interact with the chefs and personalize their meal. The dessert spread includes Mango Mascarpone Mousseline, Lychee Namelaka, Chocolate Banana Mud, and more.
An opulent feast featuring 7 speciality cuisines from around the world, accompanied by endless flutes of wine and champagne await your mother.
A sumptuous spread including Smoked Sea Bass, Roasted Chicken With Mushroom Jus, Pork Belly and Ratatouille, is what you may expect. Enjoy your meal with a live band performance and smoked cocktails.
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A brunch with specially curated dishes by 'Chef Alok Verma' at Lotus Café includes a multi-cuisine spread. A live counter tossing chunks of meat, seafood and vegetable in a sauce of your choice, is one of the highlights.
The Westin Mumbai Garden City gives you an opportunity to spend the afternoon with your mother over a hearty meal. As part of the Mother’s Day celebration, the multi-talented 'Chef Meghna' will conduct an interactive culinary session and share healthy cooking tips too.
Choose from appetizers like Kung Pao chicken, BBQ Chicken Souvlaki or the Welsh Rarebit, from a special a la carte menu. Try the Sunny Side Up, Scrambled Eggs, Eggs Benedict. End your meal on a sweet note with the Gooey Chocolate Biscotti. Sip the select Craft Beers and endless Sangrias or their in-house Pimms Cocktail, while the guest DJ plays some upbeat tracks.
From Duck Nachos to Burrata, Tomato And Basil Pesto Bruschetta and Mac And Cheese Au Gratin With Fried Mozzarella to Veg Stroganoff With Parsley Rice, you can savour them all this Sunday, as part of their special Mother’s day offerings. Do not miss Nonna’s Tiramisu.
A 6-course, incomparable menu with mouth-watering iconic dishes like Laksa or Ramen Soup is on offer. Move on to the sumptuous Avocado Sushi or Carbon Sushi, followed by a variety of dim sums. Sip on some delicious cocktails and enjoy the authentic Pan Asian spread. End the meal on a sweet note with Saffron Rabdi Foam and Halwa Mille Feuille.
An array of Indian and European dishes will be served on the buffet. Aglio E Olio, Chicken Tikka Tart, Grilled Red Snapper With Saffron Sauce, Rampoori Nalli Nihari, are not-to-be-missed.
Mango Macarons, Red Velvet Cheese Cake, are on offer as desserts.
Add a sparkle to your mother's day celebrations with glitter beer and Sunday brunch. Enjoy South American cuisine and an exceptional range of prohibition era cocktails and drinks. Bourbon And Smoked Chilli Glaze Chicken, Smoked Pork Ribs, Nutella Bloom Bread, Half Pounder Burger, Lamb Fries and much more.
A brunch curated by 'Master Chef Ajay Chopra' will tantalise your taste buds. Enjoy unlimited wines and beers as you laze around and relish your brunch.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
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