Food Trends 5 Best Hot Spots You Must-Visit To Eat Sizzlers In Delhi NCR
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5 Best Hot Spots You Must-Visit To Eat Sizzlers In Delhi NCR | EazyDiner Food Trends

5 Best Hot Spots You Must-Visit To Eat Sizzlers In Delhi NCR

Check out these places in Delhi-NCR to have delicious sizzlers!

07 Mar, 2018 by Sharmila Chand

Check out these places in Delhi-NCR to have delicious sizzlers!

For all sizzler lovers, we have our recommendations! Here are the top 5 picks for the best Sizzlers in Delhi. So, step into these restaurants and try some lip-smacking sizzlers.

Cheese Cutlet & Cottage Cheese Shashlik Sizzler and Breast of Chicken Sizzler At Gola Sizzlers

A name which pioneered this style of food in Delhi and still is one of the best places to relish a variety of sizzlers is Gola chain of restaurants. 

Relish their signature Grilled Breast Of Chicken Steak topped with mushroom sauce and served with boiled healthy veggies like peas, corn. For vegetarians, you have not enjoyed sizzlers if you have not tried Cheese Cutlet And Cottage Cheese Shashlik Sizzler - it is yummy, with the filling of cheese inside and sprinkled with veggies. Absolute delight!

Where: Gola Sizzlers at CP; Sector 29, Gurgaon; Ambience Mall, Gurgaon; Sector 18, Noida

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Sizzling Laba Bean Chicken At China Club

Known for serving authentic Szechwan cuisine, one sizzler which has been a star of the menu is Laba Bean Chicken - Chicken slices cooked in chef’s special Laba bean sauce served on a sizzler. It is robust with flavours of black pepper, red chillies, green chillies, onion, sugar salt, dark soya. One treat you cannot miss. 

Where: Lobby Level, Tower C, Global Business Park, Mehrauli Gurgaon Road, Gurugram

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Clove Smoked Chicken Tikka At Molecule

Gorge on Paneer Tikka Two Ways, which is a chef’s special here. He has an interesting way of serving Paneer Tikka on a hot stone Sizzler which keeps them piping hot till the last bite of the dish. The paneer tikka is flavoured with Peri Peri marination and pesto marinated Paneer served with Pipette which has coriander gel into it. Also, do not miss Clove Smoked Chicken Tikka and 4 Cheese Chicken Tikka that are again served on Sizzlers which keeps them hot n juicy.

Where: Molecule, SCO-53 4th Floor Sector 29, Gurgaon

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Exotic Sizzlers At Wanchai By Kylin

Indulge in a specially crafted menu of sizzlers at several outlets of this chain as it has become a favourite haunt for sizzler lovers. The variety is huge, what you should not miss are Sliced Fish with Coriander Chilli Sauce And Rice and Veg Sizzler With Szechwan Sauce And Noodles. A complete meal for all seasons, you have the option of having rice or noodles.

Where: Wanchai By Kylin at Select City Walk; Saket DLF Promenade, Vasant Kunj;

             Dlf Mall of India, Noida; City Mall Dwarka Sector - 12;

             Wanchai Food Truck at Good Earth Sector 50

Sizzling Chicken At Moet's Sizzlers

A well-known place for sizzler lovers, here you have an eclectic food menu. What you must try is Chicken Shaslik - Skewered chicken pieces dipped in spicy shashlik sauce, served on a bed of turmeric rice.

Moet’s special Chicken Steak is equally popular – breast of chicken seasoned and stuffed with minced chicken topped with brown sauce with a hint of red wine. Give in to your hunger pangs as you relish their Sizzling Chicken – seasoned and grilled chicken breast and leg served with in-house signature brown sauce.

Where: 27, Defence Colony Main Market, Defence Colony, New Delhi

Written By

Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms.  She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.

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