5 Best Places in Mumbai to treat your Mother on Mother’s Day

Pamper your mother with her favourite foods and make her day special

10 May, 2019 by Mini Ribeiro

While you can never thank your mother for whatever she does for you, a box of chocolates and a bouquet of flowers, is indeed a great way of showing your deep felt appreciation for her. Take her out to indulge her and give her a break from her kitchen on her special day. Several restaurants in Mumbai are offering lavish buffets and meals, where mothers are going to be indulged in myriad ways. So have a fun afternoon this Sunday as you spend time with your mother. My top 5 picks to celebrate Mother’s Day.

Lotus Cafe, JW Marriott Mumbai Juhu

As a tribute to their mothers, 5 expert chefs at Lotus Café will be recreating their mothers’ special recipes which will feature on the gourmet spread for everyone to savour. Expect to enjoy Prawn and Avocado Salad, Heirloom Tomato and Burrata, Parmesan Encrusted Chicken with Thyme and Citrus Glaze, Gosht Haleem, Murgh Galouti, and desserts such Tille Kulfi, Chocolate, Paan, Kesar Badam, Apple Tart Tatin with Cinnamon Ice Cream.

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Lotus Cafe 4.5

JW Marriott Mumbai Juhu

Multicuisine,

2800 for two approx

20% off on food & all bev.

+ 1 more

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40% off up to Rs. 1000 on specific Axis Bank Cards.

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London Taxi, Lower Parel, South Mumbai

London Taxi offers an irresistible Bottomless Brunch experience with delectable dishes at Rs 1200. This could be the best treat for your mother. Spend the afternoon catching up while sipping away MAMA's Special Sangria - Seasonal Mango Sangria @399 unlimited (additional) is the best reason to get together over Mother’s Day weekend, because no celebration is complete without raising a glass.

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The Earth Plate - Global Cuisine, Sahara Star, Mumbai

Dig into a meal filled with dishes that your mother will love. A spread full of fresh vegetables, perfectly cooked meats all prepared in a traditional way. A 50% discount will be offered to all Mothers accompanied by their children. Relish home-style dishes like Methi Pitla, Sol Kadi, Shev Bhaji, Bhakri, Chicken Sukka, Masala Bhat, Shevgyacha Rassa. One can enjoy a hearty meal here without any burden on the wallet and relish the memorable flavours of Maharashtra. NR 3,000 + taxes without alcohol an INR 3,500 + taxes with alcohol.

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The Earth Plate - Global Cuisine 4.3

Sahara Star, Mumbai

Multicuisine,

3000 for two approx

50% off on buffet

+ 6 more

Book A Table

40% off up to Rs. 1000 on specific Axis Bank Cards.

Pay Via PayEazy

The Bayview, Hotel Marine Plaza, Mumbai

Start your meal with appetizers like Mutton Liver Croquettes, Fish Ajwaini and Potato Yakitori. For mains, one can relish Baigan Patiala, Sindhi Besan Curry, Murg Rezala, Kali Mirch Cha Mutton and more. A variety of soups, salads and make your own salad bar will be there for the health freaks. Also, with live stations for dim sums and a farsan mart, expect to indulge your mother a wee bit more on Mother's Day. To end the meal spread of desserts like a Triple Chocolate Dome, Rasmalai Tiramisu and Shahi Tukda.

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The Bayview 4.2

Hotel Marine Plaza, Mumbai

Indian, Continental,

2500 for two approx

25% Off on sunday brunch

+ 1 more

Book A Table

40% off up to Rs. 1000 on specific Axis Bank Cards.

Pay Via PayEazy

Daily Bar & Kitchen, Bandra

Nothing beats brunch, especially for a special occasion like Mother’s Day. Letting your mom have a few extra hours to luxuriate over brunch and sangrias is a treat she is sure to appreciate. With the Daily's specially curated sangrias and sparkling wines make the most of this summer heat and celebrate Mother's Day. The Red Apple Sangria made with orange liqueur, dark rum, orange juice, apple juice is the perfect choice to sip, stir and soak up conversations. Delicious lip-smacking Devilled Eggs, Quinoa Bowls and so much more starting at INR 1,200/- pair it up with a spirit of your choice and get an unlimited offer for INR 1900/- Premium cocktails, Summer Bellini and Mimosas are only for INR 2200/-

Written By

Mini Ribeiro
Food critic, features writer and columnist

Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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5 Best Places in Mumbai to treat your Mother on Mother’s Day

Pamper your mother with her favourite foods and make her day special

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