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The vibe of bustling London is well-captured in this hip gastro-pub in all elements- food, décor and ambience. From the London Eye to the Tube stations and from Sherlock Holmes to Wimbledon, all the iconic features have been cleverly incorporated to immerse you in the London experience both on the ground floor space as well as the upstairs dining area. The latter is a calmer place to eat than the animated ground-floor bar section. From infusing the alcohol to using natural ingredients and serving no sugar cocktails, India’s first flair bartender Ami Shroff makes the colourful bar a hotspot. Apart from pub food classics, Michelin star Chef Nagraj Bhat offers progressive global food with modern interpretations. The truffle scented cauliflower veloute with dark chocolate is indisputably a creation chef can be proud of. Spicy peri peri pork ribs, Moroccan fish tikka and prawns warqi tacos are worth trying. Among desserts, Chef Bhat’s mother’s special pumpkin payasam which is served in the form of an ice cream with banana appam cake and besan laddu crumble, stands out. The service staff is young and efficient and guides you through the menu.