5 Best Places In Mumbai To Try New Summer Menus

Celebrate the fresh and light flavours of summer across the city!

04 May, 2018 by Mini Ribeiro

This summer heat calls for some lighter and flavourful food and yet, one wants no compromise for the taste buds. No wonder, chefs in several restaurants across Mumbai are revamping their menus and infusing these with fresh seasonal ingredients, mostly local fruits and vegetables freely available in summer. The resultant dishes, which are both eye-appealing and lighter, are bound to entice your palate and keep you going through summer.



The Fatty Bao, Bandra

The Fatty Bao, Bandra outpost introduces its new summer menu firmly anchored in fresh Asian flavours. Expect delicious new small plates for both vegetarians and non-vegetarians. From light and refreshing salads to new open Baos, a selection of soulful curries, to a whole new section of greens and stir fries, there is a lot to choose from. The perfect antidote to the gruelling summer ahead is the new Green Tea Noodle and Seafood Salad. Do not miss the Chilli Crab And Prawn Bao. Vegetarians relish the Kimmari - Korean deep fried seaweed rolls stuffed with kimchi, cheese and glass noodles. Of course, if you are hungrier, opt for the new large plates and gorge on the innovative desserts like the Sour Cherry Pistachio Cake



O Pedro, BKC Mumbai 

This fun dining place with colour and zest mesmerizes your taste buds with a new summer menu. The Mushroom Pate with black pepper roasted mushrooms and brown butter will set your taste buds tingling. The light yet satiating Snow Pea And Bean Salad is a treat you must not miss. The Red Snapper Poke with chilled coconut milk curry and the zing of raw mango is irresistible. The Raw Mango Udda Methi with its subtle but distinct flavours is truly the home style. So, embark upon a roller-coaster ride of varied summer flavours here which 'Chef Hussain' and his team execute to perfection.

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Farzi Café, Lower Parel

Make the most of the new menu at Farzi Café which treats you to some delectable dishes. With Patrani Machhi steamed parcels with 'Potato Strings' and 'Aam Laungi';


Crabmeat Bhurji And Arugula Tart With Smoked Morrel Dust, you are off to a good start. Move on to enjoy Meen Varuval with Malagapodi Uttapam; Tibetian Noodle Soup Bowl that includes Shredded Chicken and Lamb along with Bamboo Shoot With Egg Drop and you are bound to be in a food coma.


The Red Velvet Instant Cake With Maakhan Malai is definitely the piece de résistance.  

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The Pantry, Kala Ghoda

The carefully crafted menu at this cosy café offers summer smoothies and ice teas, like Fresh Mango, Cinnamon And Homemade Coconut Milk Smoothie. Opt for the Summer Salad with arugula, jowar, fresh mangoes, lotus seeds and homemade cashew cheese, and enjoy the myriad textures in one bowl.


Mains like Summer Shine Hummus Bowl, Burrata With Bhavnagri Bowl Chilli Pesto And Sauteed Vegetables and Baked Rawas with Assam black rice are perfect for a quick lunch or dinner. Round off your meal with a Mango Chia Seed Pudding or a fresh Guava Cheesecake Tart.


Delhi Highway, Andheri East 

An entry into this place transports you to the lanes of Purani Dilli. Experience the ‘Purani Dilli Ka Zayka’ on offer, by indulging in the famed delicacies such as Halwa Nagori, Bedmi Puri, Chole Bhature and Kachaloo Ka Chaat, which will give a boost to your taste buds.


Written By



Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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