Several States in India celebrate their New Year this month – Poila Boisakh, Baisakhi, Ugadi, Bohag Bihu and so on. There are restaurants which give you an opportunity to taste the real flavours of that State. After all, every region in India boasts of unique cuisine, with distinctive flavours. Mumbai, being a melting pot of cultures, offers eating options galore and regional cuisine restaurants, too abound here. From Til Diya Murgi Mangxo to Koraishutir Kochuri and Alu Dum and Green Saiyal Chicken to Punjabi Kadhi Chawal, you can gorge on them all. Some places host special pop-ups or a limited period food festival, while others have special dishes on their regular menu. These are my top 5 picks.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
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