From Acai Bowls to Pork Polenta, Lentil Curry to Buddha Bowls, Mushroom Edamame Fried Rice to Tex Mex Bowls - "Bowl Meals” trend is a rage. Have your bowl, hold it in your hand and have the joy of having it all - proteins, veggies, your choice of meat, tasty dressings as per your preference. It’s all healthy and well-balanced.
Let’s have a look where to get best ‘Bowl Meals’ in Delhi NCR -
Make your bowl meal with noodles, rice, curries and choices of fresh vegetables and meats. From sticky rice to wheat noodles, broccoli peppers, corn and mushrooms, to fish, prawn, pork and chicken, there are ample choices. For seasoning, top it up with sauté brown onions, fried eggs, chilli flakes, prawn crackers and peanuts.
Price: INR 495/- (per bowl)
Address: One Horizon Centre, Sector 43, DLF Phase V, Golf Course Road, Gurgaon
W.D. House at GK 2 has a signature ‘Guay Tiew Moo’ bowl meal not to be missed. Sliced pork and rice noodles in a bowl of savoury broth seasoned with spices from Thailand.
Price: INR 550/- plus taxes per bowl
Address: 80, M Block Market, Greater Kailash 2, New Delhi
The Fatty Bao Chasu Ramen is a delicious combination of pork stock with bacon, braised pork belly, soft boiled egg and a generous heap of bean sprouts. Another signature is the Green Curry Chicken Katsu Ramen made with chicken broth with green curry and coconut milk, crusted chicken leg, okra and garnished with red chillies and garlic. Executive Chef Prashanth’s favourite is The Spicy Red Chicken Ramen made with chilli broth, dashi with minced chicken, sautéed leeks, scallions and soft boiled egg. Vegetarians, do not miss Exotic Mushroom Ramen prepared with mushroom broth, broccoli, Renkan chips, assorted mushrooms, grilled scallion, garlic and topped with crispy onions & smoked sweetcorn.
Lunch - 12:00 noon to 3:30pm
Dinner - 7:00pm to 12:30 am
Price:
Veg- INR 425 + taxes
Chicken- INR 465 + taxes
SeaFood- INR 495 + taxes
Address: The Fatty Bao, Sangam Courtyard, Major SomnathMarg, Sector 9, R.K. Puram, New Delhi- 110022
The Kylin Experience GK1 has some delicious oriental flavours, packed in a bowl meal. The Super Food Buddha Bowl replete with Quinoa BBQ Tofu and healthy greens is the perfect choice for a light bite, as is the Gluten Free Brown Rice Bowl - the bowl has light Malaysian Vegetables or Sole Fish Curry with fresh Turmeric and Coconut Milk served with steamed Brown Rice. Geisha Bowl – Panko Crusted Fried Pork Cutlet served on a bed of Udon Noodles, is a must try.
Do not miss Tuk Tuk Bowl – Aromatic Thai Curry served with Basil Rice, Prawns & Cherry Tomatoes/ Chicken & Baby Potatoes/ Mixed Vegetables.
Price: Veg - INR 545/-
Lamb/Chicken - 595/-
Seafood - INR 695/-
Address: N6, N Block, Greater Kailash I, New Delhi
Here you get bowl meals which will bring back familiar foods of home kitchens like a piping hot Kadhi with fragrant basmati rice and crispy fried bhindi. Creamy Rajma with some pickled onions. The signature ones are Kasundi marinated fish, a spicy Chicken Xacutti and an aromatic Kashmiri Mutton Yakhni. Moroccan Vegetable Tagine of mixed veggies, chickpeas, prunes, almonds and olives, served with couscous that’s sprinkled with aromatic za’atar. The Korean Bibimbap made with spicy gochujang steak and pink sticky rice, topped with fried eggs is not to be missed. Chef’s favourite is The Sesame Teriyake Chicken Bowl - teriyaki glazed chicken on a bed of sticky rice with a portion of kimchi and broad beans.
Price: Vegetarian One Bowl- Rs. 280+ taxes onwards,
Chef’s special is Bibimbap, a Korean speciality traditionally served in a dolsot (hot stone bowl). With an assortment of vegetables and flavoured sticky rice, it is topped with a fried egg, which cooks itself in the heat from the bowl. The fermented and spicy Gochujang sauce (Korean red pepper paste) gives the dish strong and spicy flavour. Hunan Pot is another speciality here with rice, noodles and greens mixed with Hunan spice.
Savour interesting choices in bowl meals here. Nero Chicken meal with wok-fried chicken dripping in black pepper sauce. Sun Szechuan Chicken Meal is Chicken & Bamboo shoot in Szechuan sauce. Fish Ginger Garlic Sauce is steamed sole peppers with garlic and ginger sauce. Executive Chilli Fish Meal - Sliced basa in preserved beans and chilli. Butter Garlic Prawns - Sauteed prawns in a creamy butter garlic sauce. All meals served with Fried Rice/ Steamed Rice/ Hakka Noodles and accompanied by a soft drink, soup, appetizer, and dessert of the day.
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms.
She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
