Your Guide To The Best Kebab Serving Restaurants In Delhi NCR
A rundown of Delhi's Kebab scene
18 Nov, 2020 by Gargi Bisht
Imagine this- at the peak of the frosty Delhi winter, you are sitting in the sanctuary of a warm restaurant all wrapped up in comfortable layers and digging into an insanely delicious platter of just off the tandoor succulent Kebabs. If this word picture that I just painted entices you, then you have come to the right place. Gorging on these melt in your mouth juicy treats in the cold NCR winter is a pleasure that no true blue Delhi foodie can deny themself. So as an ode to these simple pleasures of life, here's a list of some of the best Kebab serving restaurants in Delhi NCR that you must visit this winter to enjoy a truly epicurean experience.
Bukhara, ITC Maurya, New Delhi
Exclusively bookable on EazyDiner Prime, Bukhara is undoubtedly one of the best and most popular restaurants in Delhi NCR acclaimed for its high quality of delicious North Indian food prepared in the traditional clay oven. A beacon of culinary excellence across the globe, legendary Bukhara has won innumerable accolades over the years, making it one of the very few globally recognized Indian restaurants and the preferred dining destination of gourmands from far and wide. Their kabab-heavy menu has remained largely unchanged since 1978 and is quite liked by fans of this succulent delicacy.
Must-haves: Peshawri Kebab, Kastoori Kabab, Seekh Kebab, Sikandri Raan, Murgh Malai Kebabs, Burrah Kebab, and Phirni
Cost for two: ₹ 5000
Zaffran, Connaught Place (CP), Central Delhi
A perfect place to visit with family, Zaffran serves authentic North Indian and Mughlai fare, which are known for their spicy indulgence and the rich aroma. Their rich gravy preparations are the talk of the town. With their signature and most loved preparations being 'Chapli Kabab', 'Gilafi Seekh', and the 'Chicken Chargha', this is definitely one of the best kebab serving places in Delhi.
Must-haves: Chapli Kebab, Gilafi Seekh, Raunak-E-Seekh, Murgh Malai Tikka, and Charminar Veg Seekh Kabab.
Cost for two: ₹ 1800
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Mala-Akbari, 32nd Milestone, Gurgaon
Mala-Akbari is a premier and authentic Indian Restaurant that combines fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Inspired by the idea of bringing ancient Indian cuisine to our day, this lovely restaurant uses rich, fresh, and sustainable ingredients in its quest to adapt classic dishes that were once were the pride of the royal kitchens of India and give them a new-age makeover. Each dish in their menu reflects the chef's passion for high-quality food presented in a delicious manner. Serving a delectable selection of possibly the best kebabs in Delhi NCR, this place ranks high on our 'must visit restaurants' list.
Must-haves: Double Seekh Kebab, Suran (Elephant Yam) Ke Kebab, Chookandar Kebab, Betel Leaf Chicken, Chapshoro (Minced Mutton coated in flaky dough), and Nabob's Bengal Fish.
Cost for two: ₹ 1800
Punjab Grill, Khan Market, Central Delhi
Punjab Grill offers a creative blend of robust Mughlai and North Indian specialties from the regions of the erstwhile Royal State of Punjab. Their authentic preparation and sumptuous fare of the most succulent Kebabs in Delhi is an evocative representation of a rich culinary tradition that aims at serving a little bit of Punjab with every single bite.
Must-haves: Hara Bhara Kebab, Ran-E-Sikandari, Kebab Platter, Khumb Peshawari, Bhutteyaan De Kebab, Mutton Galouti.
Cost for two: ₹ 2000
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Lazeez Affaire, Chanakyapuri, Central Delhi
One of the old favorites of the townies is Lazeez Affaire an elegant fine dining restaurant that is very much part of the local food community. Lazeez Affaire celebrates the nuance of North-Indian and Mughlai cuisine with its delectable smorgasbord of Biryanis and rich non-vegetarian curries. Their Kebabs are lush and made to perfection. A highly recommended place for those looking for the best Kebabs in Delhi.
Must-haves: Veg Seekh Kebab, Mutton Chapli Kebab, and Lazeez Special Raan.
Cost for two: ₹ 1200
Daryaganj, Ambience Mall, Gurgaon
A North Indian Cuisine restaurant conceptualized with the principle of celebrating the culinary legacy, resilience, and innovation of the Punjabi refugees. An exemplary restaurant with expertise in Tandoori cuisine, Daryaganj is an ideal place to sample the best of North Indian cuisine including the most tender and juicy Kebabs in Delhi NCR.
Must-haves: Original Tandoori Chicken, Kasturi Chicken Tikka, Original Mutton Seekh, Mutton Burrah Kabab, Paneer Tikka, and Mushroom Kurkuri.
Cost for two: ₹ 1500
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Khidmat, Kalkaji, South Delhi
They say old is gold and situated in the bustling neighborhood of Kalkaj. Khidmat is exactly that- a goldmine of authentic Mughlai and North Indian preparations. This iconic restaurant has stood the test of times only because of its lip-smacking selection of delicacies, recipes of which are tried, tested, and perfected over the many years it has been functional. Hand down one of the best Mughlai Kebab serving restaurants in Delhi.
Must-haves: Gilafi Seekh, Chapli Kebab, Kebab Platter, Kasoondi Machhi Tikka, Dahi Ke Kebab, and Hara Bhara Kebab.
Cost for two: ₹ 1100
FAQs
Q. Which are the different cuisines served at the restaurant?
Ans. Bukhara in ITC Maurya serves authentic and excellently prepared north Indian cuisine and authentic Mughlai Food.
Q. What is the current Prime deal available at Bukhara?
Ans. The current Prime dining exclusive deal at Bukhara offers Extra 200 Eazypoints For Every Booking. Download the EazyDiner app to get more such deals.
Q. What is the current deal available at Zaffran?
Ans. The current deal available at Zaffran on EazyDiner offers 15% Off on Food & All Bev. Download the EazyDiner app to get more such deals.
Q. What is the current Prime deal available at Mala-Akbari?
Ans. The current Prime dining exclusive deal at Mala-Akbari offers 30% Off on Food & Soft Bev. Download the EazyDiner app to get more such deals.
Q. What cuisines are served at Punjab Grill, Khan Market?
Ans. The main cuisine served at Punjab Grill, Khan Market is North Indian.
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
