Punjab Grill
Khan Market, Central Delhi

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Punjab Grill-Khan Market, Central Delhi-restaurant320181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant020181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant120181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant220181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant420181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant520181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant620181121110221.jpg Punjab Grill-Khan Market, Central Delhi-restaurant720181121110221.jpg

Restaurant Information

2000 ₹ 2000 for two
 North Indian North Indian
Today, 12:00 PM to 11:45 PM

Today,

  • 12:00 PM to 11:45 PM

Show all timings

70, 1st Floor, Khan Market, New Delhi

Insider Tips

  • The pricing is upmarket. While nowhere near Bukhara-levels, it is about 20 percent costlier than Pandara Road
  • 2nd-floor houses the bar and a couple of sofas to lounge around. The rooftop verandah is shut for service, but you can pop out for some air and a look at the mini herb garden
  • Consider packing some 'Dal Punjab Grill' home or for a flight! Like all my favourite 'Dal Makhani', it was as delicious the next day

Restaurant Features

Wi-Fi
Alcohol Served
Credit cards
Air Condition
Kids Allowed

Critic Rating

Amit Speaks Writer & Journalist

4.1/5

Punjab Grill is one of the most recognisable fine-dine Punjabi restaurant chains, and this regally appointed space fits right in. With all the dining action only on the 1st floor, it does seem a tad cramped but the plush upholstery and languid vibe quickly settled me in. I started with a platter of the Grill’s signature 'Kababs' and wondered if they were worth that little lion-head on the menu. 'My Chaamp Tajdar' seemed to be assembled by different cooks - one cut was dried out and gnaw-ey while the other revealed rare meat behind a wet coat of masala. 'Dahi Kababs' were fried adeptly but got a bit monotonous with uniform texture and restrained spicing, as did the 'Moist Chicken Seekh'. The standout piece of grilled meat was the 'Punjab Grill Chicken Tikka', with a distinctly smokey char around tender thigh cuts. The hits and misses continued in the main course, with a terrific 'Dal Makhani', creamy and decadent without an overload of milk fat, being let down by limp 'Amritsari Kulche' which tasted like undercooked dough.

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