The best sushi in Mumbai right now is at Kohana, Mayouchi, Foo Powai, Asia Kitchen By Mainland China and Nom Nom: Asian Bar & Eatery, five restaurants rated between 4.1★ and 4.4★. Cost for two runs from ₹1,600 to ₹3,500, with an average of about ₹2,380 across the list, and all five are bookable on EazyDiner.
Every restaurant in this guide lists sushi among its cuisines on its EazyDiner listing and is rated 4.1★ or higher there. Together, they cover two parts of the city: Powai and Sakinaka in Central Mumbai, and Khar West in the Western Suburbs.
Ratings, cuisines, cost for two and opening hours are taken from each restaurant's EazyDiner listing as of October 2026, and the must-haves come from each restaurant's own menu. The list is ranked by rating, and where two restaurants share a rating, the one rated by more diners comes first. That is why Kohana sits above Mayouchi: both score 4.4★, and Kohana has been rated by more diners on EazyDiner. Foo Powai, Asia Kitchen By Mainland China and Nom Nom: Asian Bar & Eatery have the largest pools of diner ratings behind their scores.
| Restaurant | Area | Cuisine | Cost for Two | Rating |
| Kohana | Chandivali, Powai | Sushi, Asian, Continental, European, Italian, Japanese, North Indian, Pizza | ₹3,500 | 4.4★ (Good) |
| Mayouchi | The Westin Mumbai Powai Lake, Powai | Japanese, Sushi, Oriental | ₹2,000 | 4.4★ (Good) |
| Foo Powai | Orchard Avenue, Powai | Chinese, Japanese, Sushi, Asian | ₹2,000 | 4.3★ (Good) |
| Asia Kitchen By Mainland China | Sakinaka | Rolls, Chinese, Desserts, Sushi, Pan Asian, Seafood, Japanese, Asian | ₹1,600 | 4.2★ (Good) |
| Nom Nom: Asian Bar & Eatery | Linking Road, Khar West | Sushi, Japanese, Thai, Pan Asian | ₹2,800 | 4.1★ (Good) |
The table is ranked by rating, with ratings, cuisines and cost for two from each restaurant's EazyDiner listing as of October 2026.

Kohana in Chandivali looks like it was lifted straight out of an African safari lodge, with textured ochre walls, lit alcoves holding tribal artefacts and sculptures, and clay orbs hanging from the ceiling like a cave-like canopy. The warm, earthy room is built for lingering and is ideal for family meals and group outings, with the kitchen open from 12 PM to 1 AM every day.
Must-haves: Truffle Avocado & Blue Pea Rice Uramaki, Crispy Hoisin Glazed Mock Meat Sushi, Crisp Tofu & Taberu Rayu Maki, Tempura Prawn Uramaki, Smoked Salmon & Cream Cheese Sushi
Cost for two: ₹3,500
Rating: 4.4★ (Good)

Mayouchi is sleek, airy and quietly sophisticated, with floor-to-ceiling windows that flood the room with natural light and frame a lush canopy of palm trees outside. The open, uncluttered layout gives it a calm, unhurried pace where the view feels like part of the meal. It serves dinner only from Monday to Thursday, from 5 PM, and adds a 12:30 PM to 3:30 PM lunch from Friday to Sunday. The menu sticks to Japanese food and sushi, with vegetarian rolls like the Yasai Green Roll and Wild Mushroom Roll sitting alongside a Flaming Roll and a Rainbow Dragon Roll.
Must-haves: Yasai Green Roll, Wild Mushroom Roll, Avocado Cream Cheese Roll, Flaming Roll, Spicy Tuna Roll, Rainbow Dragon Roll
Cost for two: ₹2,000
Rating: 4.4★ (Good)

Foo Powai is drenched in deep crimson from floor to ceiling, with crystal pendant lights and a well-stocked bar glowing in the background, which gives the room an old-world glamour with a modern edge. It feels equally at home for a candlelit sushi date and a lively evening of cocktails with friends, and since it stays open until 1:30 AM every day, it becomes the latest finish on this list. The rolls lean bold and spicy, from a Shishito Charcoal Tempura Uramaki and a Spicy Habanero Blue Rice Maki to a Nikkei Prawn Tempura Uramaki and a Salmon Truffle Maki.
Must-haves: Shishito Charcoal Tempura Uramaki, Spicy Habanero Blue Rice Maki, Nikkei Prawn Tempura Uramaki, Californian Roll, Aburi Veg Maki, Salmon Truffle Maki
Cost for two: ₹2,000
Rating: 4.3★ (Good)

Asia Kitchen By Mainland China pairs exposed industrial ceilings with warm wooden furniture, and the room runs on a buzzy, canteen-like energy. It is made for a happening, wholesome night out with your friends, the kind of place where the food does the talking, and its spot near Sakinaka Metro Station on Andheri Kurla Road makes it an easy meeting point. The must-haves cover both sides of the menu, from a Veg California Roll and Asparagus Tempura to Samurai Rolls and a Fried Tuna Roll. Lunch runs from 1 PM to 3:30 PM on weekdays and from 12:30 PM to 3:30 PM at weekends, and dinner runs from 7 PM to 11:30 PM every day.
Must-haves: Veg California Roll, Asparagus Tempura, Cream Cheese Avocado Sushi, Samurai Rolls, Prawn Tempura Roll, Fried Tuna Roll
Cost for two: ₹1,600
Rating: 4.2★ (Good)

Nom Nom: Asian Bar & Eatery on Linking Road is all warm honey-toned wood, slatted ceilings, hand-painted tile work at the bar and a cherry blossom mural, which gives the room a refined, Japanese-inspired elegance. Soft amber lighting wraps the whole space in a golden glow, so it suits an intimate date just as well as a slow evening at the bar with a well-made cocktail. The sushi list has something for every table, from an Edamame Cream Cheese Roll to an Alaskan Crab Maki Roll, served at lunch from 12 PM to 3:30 PM and at dinner from 7 PM to 12:30 AM.
Must-haves: Edamame Cream Cheese Roll, California Dream Maki Roll, Crispy Avocado Tempura Roll, Veg Sushi Platter, Alaskan Crab Maki Roll, Spicy Tuna Roll
Cost for two: ₹2,800
Rating: 4.1★ (Good)
Powai has the strongest cluster of sushi restaurants in this guide, while Sakinaka and Khar West each have one pick.
The average cost for two across these five restaurants is about ₹2,380. Each figure is the approximate cost for two shown on that restaurant's EazyDiner listing, so treat it as a guide to the bill rather than a fixed price.
All five restaurants in this guide serve both vegetarian and non-vegetarian food, according to their EazyDiner listings, so none of them is pure vegetarian. Each one still has vegetarian options among its must-haves.
If you avoid egg as well, ask the restaurant whether its tempura batter contains it before you order the fried rolls, since recipes vary from kitchen to kitchen.
The five menus in this guide mix classic Japanese roll styles with modern twists, and knowing the terms makes it easier to order a balanced table.
For a table of two, start with one lighter vegetarian roll and one seafood roll, then move on to the fried tempura and truffle rolls, so the richer flavours come at the end rather than drowning out the subtler ones.
The steps to book a table are the same at all five restaurants in this guide.
The right pick depends on the occasion, and all five take bookings on EazyDiner.
Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities and shapes our ideologies.