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The sophisticated décor and muted colours, lend a stylish vibe to this place. Spacious, the tables here are well-placed, allowing every diner ample privacy. The menu is exhaustive and offers tremendous variety with dishes from across South East Asia. The bar menu with cocktails like yuzu sour, Cambodian cooler, beers, wines and spirits is impressive. The offerings from the maki and nigiri section of the menu are worth-a-try. The 'Basil Flavoured Chicken Dumplings' are light and flavourful. The 'Beijing Pork Belly Bao' will set your taste buds tingling. Vegetarians must try the 'Smoked Mushroom Puff'. The ramens are hearty and satiating. The 'Slow Cooked Lamb Shank Massaman Curry Served With Fragrant Jasmine Rice' boasts of flavours that linger on your palate. The 'Smoked Duck and Asparagus Fried Rice' here gets my vote instantly. There are plenty of vegetarian options too. The quality of ingredients used here makes the simplest of dishes stand out. 'Caramel Sponge Cake with Toffee Sauce' is your best bet among desserts. The service staff is impeccable and alert.
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