Asia Kitchen By Mainland China
Sakinaka, Central Mumbai

3.8/5
By Mini Ribeiro

Menu of the Asia Kitchen By Mainland China, Sakinaka, Central Mumbai


Asia Kitchen By Mainland China: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:30 PM
Neelkanth Udyog Bavan, Near Sakinaka Metro Station, Sakinaka Junction, Andheri Kurla Road, Sakinaka, Mumbai
+919320478304
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INSIDER TIPS

  • The food here is sans any additives and preservatives
  • The bartender creates cocktails as per your preference
  • There is a sumptuous, value-for-money buffet for lunch

The sophisticated décor and muted colours, lend a stylish vibe to this place. Spacious, the tables here are well-placed, allowing every diner ample privacy. The menu is exhaustive and offers tremendous variety with dishes from across South East Asia. The bar menu with cocktails like yuzu sour, Cambodian cooler, beers, wines and spirits is impressive. The offerings from the maki and nigiri section of the menu are worth-a-try. The 'Basil Flavoured Chicken Dumplings' are light and flavourful. The 'Beijing Pork Belly Bao' will set your taste buds tingling. Vegetarians must try the 'Smoked Mushroom Puff'. The ramens are hearty and satiating. The 'Slow Cooked Lamb Shank Massaman Curry Served With Fragrant Jasmine Rice' boasts of flavours that linger on your palate. The 'Smoked Duck and Asparagus Fried Rice' here gets my vote instantly. There are plenty of vegetarian options too. The quality of ingredients used here makes the simplest of dishes stand out. 'Caramel Sponge Cake with Toffee Sauce' is your best bet among desserts. The service staff is impeccable and alert.

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About Asia Kitchen & Bar, Sakinaka, Central Mumbai

The splendors of South East Asia spills on to the menu of Asia Kitchen & Bar. Through these glossy inked pages, you will take a joyride of intense flavours across Asia and step out of the restaurant completely changed. Their luxurious buffet may be a wiser choice for many but as far as a la carte is concerned; you will simply have more control over your meal. It’s always good to start with their house cocktail. Maybe a Cambodian cooler or Beijing wall, served in a fun quirky avatar. Pick a sake if you truly want an Asian experience. Begin munching with, Vietnamese chicken noodle salad, prawn tempura roll, sea bass & truffle oil dumplings, tuna bao, crispy lotus stem and soft shell crab. Dig further into, khao suey, chicken penang curry, four style vegetables in spicy blackbean sauce, fish mango mustard and braised lamb.
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