When it’s un-brr-elievably cold out, a rich creamy Soup or a steamy Thukpa could make you feel warm and right at home. If you are surfing the winternet for piping hot flavorful delectables that pack a punch, here is a list of warm and comforting delights that you must try this winter.
This smooth textured, rich flavored Soup-erman of all soups is a delight in the winters. The warm-creamy texture of the soup with fresh, succulent fish and prawns, seasoned to perfection is a combination that can never go wrong. This hearty soup is a must-try, its broth-taking!
Other recommendations: Indonesian Sticky Rice Rolls, Old School Gyoza, Spicy Chicken Dumplings, Pad Thai Noodle, Sushi, and Spring Rolls.
Cost for two: ₹ 1500
This authentic Nepalese and Tibetan kitchen serves mouth-watering, heavenly delicacies. Their Special Thukpa consists of juicy meats and savory noodles in a rich watery texture with vegetables and spices that complement the whole dish. It is an authentic dish in Delhi NCR, which will teleport your taste buds straight to a warm and cozy Tibet.
Other recommendations: Pork Lemon Fried, Yeti Special "kothe" Styled Momo, Tibetan Platter, Mutton Momos, and Yomari (Nutella Momos).
Cost for two: ₹ 1500
This fine, meaty monster is made with a tenderloin patty, cooked to perfection, wrapped in oak smoked bacon, loaded with melted cheese, baconnaise and mustard. Served with a hefty helping of crispy fries on the side, this is the Bread Pitt of burgers and a must-try for true-blue bacon lovers.
Other recommendations: Peri Peri Chicken, Smoke House Truffled Mac n Cheese, Classic Pepperoni and Scamorza And Baked Philly Cheesecake.
Cost for two: ₹ 1400
This chefs special is a wholesome wild mushroom broth with flavors so fresh and texture so creamy, it is the ideal cozy-weather bowl of happiness. This slurpable hearty broth is simple, rich and soul-feeding.
Other recommendations: Pepperoni Pizza, Juicy Tenderloin Burger, El Guapo and Belgian Chocolate Cheesecake.
Cost for two: ₹ 1200
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
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