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The quirky Mumbai-style Iranian cafe comes to Delhi with SodaBottleOpenerWala. Built with affection and an aesthetic that would please both Freddie Mercury and Monty Python, this cafe with its old-world charm is a nostalgia trip. The food is quintessential Irani Cafe with Bun Maska, Parsi Bheeda Par Eeda (Rs 165) - an egg preparation with lady fingers - and the pricier Kolmi Fry (fried prawns). The signature Parsi dish, Patra Ni Machi is a must-try. The dishes are well-priced keeping in view the modest pricing of the original Irani cafes.
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The first of its kind in Delhi NCR, Sodabottleopenerwala in DLF Cyber City, Gurgaon introduces Mumbai Irani and Parsi cuisine to the capital. The window displays bottles of sweets like orange toffees, poppins, coin chocolates, etc. The red walls and old-fashioned furniture and humorous art work give the restaurant a certain old world charm. The food is served in dented aluminium cake moulds and presented in a simple manner.
The signature must tries on the menu are the bombay rasta sandwich, bhendi bazar sheek paratha, toblerone mousse, papeta par eeda (eggs baked on a bed of sliced tomatoes and potatoes) and Irani keema macaroni. The best and most popular dish on the menu is the mutton berry pulao. The menu ranges from snacks to heartier dishes with even a few dishes with a Gujarati influence.
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