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The quirky Mumbai-style Iranian cafe comes to Delhi with SodaBottleOpenerWala. Built with affection and an aesthetic that would please both Freddie Mercury and Monty Python, this cafe with its old-world charm is a nostalgia trip. The food is quintessential Irani Cafe with Bun Maska, Parsi Bheeda Par Eeda (Rs 165) - an egg preparation with lady fingers - and the pricier Kolmi Fry (fried prawns). The signature Parsi dish, Patra Ni Machi is a must-try. The dishes are well-priced keeping in view the modest pricing of the original Irani cafes.
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Who can forget the quirky old-fashioned appeal of Iranian cafes, tucked into the by lanes of Mumbai? Many movies have been made around the cafes, scenes shot on those chequered tables while a Parsi uncle sits in the background looking authentic. Our earliest memories of these charming cafes are limited to endless bottles of cold drink and unlimited servings of bun maska. Deciding on the same popularity factor, the appeal of cute Parsi cafes are bought to the glittery markets of Delhi in the form of ‘SodaBottleOpenerWala’. The quirky chain of restaurants has taken over the gastro-circuit by a storm with its robust unapologetic food and lovely eye-catching décor. Even the happening Cyber Hub in Gurgaon has gained one outlet due to its increasing popularity and originality of the menu.
The menu of SodaBottleOpenerWala accentuates the delights of Parsi and Iranian cuisine. The best way to start enjoying the menu is through their signature drinks, inspired by various traditional bars of Bombay social circuit like, maushi chi, mumma nu double dose and refreshing raspberry beer. Begin by nibbling on, chicken farcha, tareli macchi, classic akuri, carnivore’s bhel, vada pav, eggs kejriwal, paradise chicken roll, crispy corn & bhel, chicken cutlis pav, bacon vada pav and vegetable puff. For main course go for their delectable dishes like, salli mutton, breach candy awesome okra, goan choriz pav, tomato cheese macroni, parsi vegetable kari, dhansak, bambaiyya chicken biryani, paneer sanju baba, paatra ni macchi, squid & prawn patio, khattu meethu pumpkin and vegetable berry pulao. You can even try their combos which brings together a combination of lip-smacking dishes.
Round off on a strong sweet note with traditional Parsi desserts, matunga coffee cake, lagan nu custer, super tasty pumpkin flan and mixed berry trifle. Besides its gorgeous food what SodaBottleOpenerWala is known for is its décor that reflects the originality of traditional Parsi cafes. Brightly painted spacious rooms resembles very much like a Parsi drawing room, filled with knick-knacks collected over the years by an eclectic Bori. Take in the vintage photographs, chandelier made out of kettles, gramophone, shuttered windows, old-fashioned telephone and a patterned floor that runs across the room. In cool evenings sit in their open outdoor section that overlooks the hustle-bustle of busy chirpy Cyber Hub. The menu is well priced in comparison to its other fancy neighbours.
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