Delhi NCR, a vibrant hub of various cultures and culinary customs, has emerged as a food lover's paradise, presenting an abundance of dining possibilities. Amidst the vast array of choices, celebrity chef restaurants have established their distinctive presence, blending culinary mastery with inventive gastronomic delights. Embark on a delectable journey as we explore some of the region's most celebrated celebrity chef-run top restaurants in Delhi.
Nestled in the heart of Civil Lines, Pincode by Kunal Kapur stands as a testament to Chef Kunal Kapur's culinary finesse and one of the best restaurants in Delhi. Known for his expertise in blending traditional Indian flavors with contemporary techniques, Kapur has curated a menu that transcends ordinary dining. The restaurant's chic ambiance complements the indulgent experience, making it a favorite among North Delhi's discerning food connoisseurs.
Signature must-have dish: Old Delhi Style Milk n Bread Pudding – Creamy saffron milk-infused bread and butter pudding, topped with a generous dollop of luscious strawberry cream.
Other must-haves: Chaat Hummus, Spinach and Cheese Kebab, Bhatti Murgh, Dal Makhni, Mutton Tawa Masala
Celebrity Chef Harpal Singh Sokhi, with his vibrant personality and charismatic approach to cooking, has brought the essence of "Karigari" to Delhi NCR through his chain of restaurants. Each outlet reflects the chef's passion for culinary craftsmanship, offering a diverse menu that celebrates the rich tapestry of Indian flavors. This famous chef’s restaurant in Delhi NCR, emphasizes artistry in the kitchen, Karigari has become a go-to destination for those seeking a lively atmosphere coupled with soul-satisfying food.
Signature must-have dish: Saag Murgh - A symphony of tender chicken and velvety saag.
Other must-haves: Kulchey Chole Pakodey Pockets, Andhra Dragon Paneer, Moillee Prawns Tandoori, Rawa Fried Sole Fish Konkani
Anahita Dhondy, a protégé of the culinary world, has made her mark with the Sodabottleopenerwalla chain, bringing the nostalgia of old-world Irani cafes to Delhi NCR. The restaurant captures the essence of a bygone era with a menu that boasts quirky interpretations of classic Parsi dishes. From signature dishes to quirky décor, every aspect of Sodabottleopenerwalla reflects Dhondy's dedication to preserving and reinventing culinary traditions.
Signature must-have dish: Berry Pulao - served at most iconic Irani cafes. Chef Dhondy’s rendition is elevated and sweeter because of the use of an onion-tomato masala, topped with mint, cashews, and berries.
Other must-haves: Smoked Chicken Mini Cutlet, Parsi Mutton Pattice, Classic Akuri, Kanda Bhajiya, Chicken Kheema Baida Roti
Situated in the bustling corporate hub of DLF Cyber City, Plaka by Chef Ajay Chopra offers a Greek culinary escapade curated by the renowned chef. Known for his culinary prowess and innovative approach, Chef Chopra's menu at Plaka combines traditional Greek flavors with a modern twist. The restaurant's inviting ambiance and picturesque setting make it a popular choice for casual dining and celebratory occasions.
Signature must-have dish: Romano pizzas – one of the few places to do this correctly with Turkish boat-shaped pizzas with ample stuffing. Verdure and smoked chicken are not to be missed.
Other must-haves: Prawns Greek Salad, Amritsari Fish N Chips, Stir Fry Crispy Mushroom With Spicy Black Beans, Edamame Pizzette
Hands down the top restaurant in Delhi, Tucked away in the luxurious confines of The Lodhi, Indian Accent by Chef Manish Mehrotra is a gastronomic haven that redefines Indian cuisine. Chef Mehrotra's avant-garde approach to traditional dishes has earned Indian Accent a spot among the world's best restaurants. The elegant setting, coupled with an ever-evolving menu, makes it a preferred destination for those seeking a sophisticated culinary experience in the heart of New Delhi.
Signature must-have dish: Baked Fish with Patrani Butter and Barberry Pulao – Prepared in the traditional method of steaming the marinated fish in a banana leaf, retaining flavor, aroma and moisture.
Other must-haves: Chicken Khurchan Cornett, Meetha Achaar Pork Ribs, Saag Tart with tossed vegetables, Chilli Hoisin Duck Kulcha
Master Chef Sanjeev Kapoor's culinary legacy finds expression in The Yellow Chilli, a restaurant synonymous with elevated Indian cuisine. Located in various parts of Delhi NCR, The Yellow Chilli embodies Chef Kapoor's commitment to blending traditional Indian flavors with contemporary presentation. The restaurant's diverse menu caters to a wide range of palates, making it a favorite for celebrations, and casual dining alike.
Signature must-have dish: Shaam Savera - paneer-stuffed palak koftas in a luscious tomato gravy.
Le Petit Chef at Shangri-La Eros takes diners on a unique and immersive culinary journey. Chef-driven innovation meets cutting-edge technology as miniature animated chefs guide patrons through a visual spectacle while their meals are prepared. The fusion of culinary excellence and theatrical presentation has made Le Petit Chef a one-of-a-kind dining experience and a premium destination on our list of the top restaurants in Delhi, that beautifully combines gourmet delight with entertainment in the heart of the city.
Signature must-have dish: ‘The Wine Paired Platinum Menu’ - The finest curated set menu with specially pared wines is an experience worth every penny.
