Food Trends Order Takeaway From These EazySafe+ Certified Restaurants In Hyderabad
Order Takeaway From These EazySafe+ Certified Restaurants In Hyderabad
Order Takeaway From These EazySafe+ Certified Restaurants In Hyderabad | EazyDiner Food Trends

Order Takeaway From These EazySafe+ Certified Restaurants In Hyderabad

Your favorite restaurants are now accepting orders

09 Jun, 2020 by Gargi Bisht

Your favorite restaurants are now accepting orders

Takeaway restaurants in Hyderabad

Great news for all Hyderabad foodies! After months of lockdown, the wait is finally over as EazyDiner is back to serve you with your much-deserved dose of deliciousness. Staying true to our promise of always providing the best dining experience to our users, we have launched the Safe+ Dining initiative providing safe takeout services from select partner restaurants that adhere to strict guidelines. With safety measures like frequent temperature checks, meticulous sanitization protocols and periodic visits to monitor uncompromising safety standards EazyDiner ensures a stronger end-to-end control on hygiene and quality of the food that reaches the diners, because your safety is our utmost priority.

So, let us take care of all your safety concerns and order with confidence from your favorite EazySafe+ certified restaurants in Hyderabad:


Chill And Terrace

Tucked inside the lavish Radisson Blu Plaza Hotel, ‘Chilli and Terrace’ is one of the ideal restaurants to order an indulging and absolutely delicious spread from. The expansive menu of the features an amazing spread of mouthwatering starters, wholesome mains, and lip-smacking desserts. What’s more? The restaurant holds a reputation of serving the one of best delicacies belonging to continental, North Indian, and South Indian cuisine in the city.

Must Haves: 'Fish and Chips', 'Lamb Chops', and 'Rogan Josh' 

Cost for two: ₹ 1500


The Orchid

he Orchid is the coffee shop at Fortune Park Vallabha, Banjara Hills, serving great lunch and dinner spreads. Their Indian, Oriental, and continental dishes are lip smackingly as well as the available salad options are quite interesting too. The restaurant also has a quite comprehensive a-la-carte menu to spoil you for choice.

Must Haves: 'Panko Fried Fish Fingers', 'Khurchan Roll' (Paneer or Chicken), and 'Hakka Noodles'.

Cost for two: ₹ 1200


SodaBottleOpenerWala

Few brands have elevated itself like ‘SodaBottleOpenerWala’ has and it gives us so much pleasure to see this popular chain of restaurants back again. This much-beloved restaurant replicates the menu of a classic Bombay Irani café that seemed to dominate Mumbai at one time. The menu streamlines the classic hits of Parsi, Irani, and even Hyderabadi cuisine, stirring the nostalgia with every bite. 

Must Haves: Crispy Corn Bhel, Chicken Farcha, and Aloo Aunty’s Vegetable Cutlet.

Cost for two: ₹ 1400


Collage

After a long day of working from home when you want to unwind with some good old Indian food options, try Collage located in Hyatt Hyderabad Gachibowli. Choose from an extensive menu curating the best of homely Indian mains along with a smattering of few but great Asian and Continental options. 

Must Haves: ‘Veg Burger', 'Paneer Makhni with Tawa Paratha', and 'Kesari Rasmalai'.

Cost for two: ₹ 2800


Taj Deccan

This international eatery serves a fine selection of dishes from across the world, and is the ideal place to order your next Sunday meal from. its extensive menu offers an eclectic mélange of North Indian, South Indian, Continental, Asian, and Italian cuisines to name a few.

Must Haves: ‘Ciabatta Sandwich with grilled veggies', 'Paneer Bhatti Ka Tikka', 'Diced Chicken in Kung Pao Style' and 'Vegetable Penne Pasta'.

Cost for two: ₹ 2000


A Bleu Basil

Vegetarians' delight, A Bleu Basil (Himayathnagar and Banjara Hills, Hyderabad) is now accepting takeaway orders. This casual, contemporary vegetarian restaurant with an Indian and Continental menu is sure to make you lick your fingers with its authentic ingredients and super delicious preparations.

Must Haves: ‘Veg Seekh Kabab', 'Cheese Pao Bhaji', 'Creamy Mushroom Pasta', 'B.Basil Pest Pasta', and 'Phirni'.

Cost for two: ₹ 800

Written By



Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.



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