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The restaurant in Jubilee Hills replicates a Bombay Irani Café in Hyderabad. The décor has a distinct touch of eccentricity to it, with a cuckoo clock and a toy train making its way through the ceiling. A board proclaims some hilarious dos and don’ts like “No feet on the chair” and “No combing hair”. The bar at a corner serves some very good cocktails including the 'Bombay Julep Rum'. The restaurant serves essentially 2 types of food. The Parsi and Bombay Street section has favourites like 'Chicken Farcha', “Bhendi Bazar Seekh Paratha” and 'Berry Pulao'. Vegetarian dishes of note are 'Aloo Aunty’s Vegetable Cutlet' and 'Raasta Sandwich'. Their Hyderabadi food is different from those available from the typical local hotels, the preparations are based on home recipes. The combo of 'Khatti Dal', 'Talahua Gosht with Rice' gives a peek into traditional Hyderabadi food. 'Lagan Nu Custard' is a dessert I love here.
Yes we enjoyed an evening with BEST IRANI TEA. It's really good. One must try. Ambience is good. The staff are cooperative.
We had a very tiring day and headed to this restaurant to just unwind, and that's what we did. In fact, it has something for everyone. You can party if you want to, or just have a good meal, or catch up with friends or chill, you can do anything you like. The decor is so well done, everything catches your eye, everything is well thought. The food menu is extensive and all dishes are amazing. Do try their specials, as they really are special dishes.
Really great Parsi restaurant... The biryani was excellent - very spicy (although medium apparently) lots of rice and good mutton! The ambiance and decor of the place was really nice and the staff helpful. Good value too. The only negative is that the chai was poor.
I have been visiting this ever since it opened a few years ago. It is such a great place - I was there three times I. The last two weeks. Everything about this place is excellent. I particularly love the sound and music played by their DJ- Rocky (retro).
We had great experience. Very nice ambience and very courteous set of staff. Food looks appealing to the taste buds. Great variety and great taste. We had berry polao and another chicken based parsee dish. Overall, great experience.