EBISU Fine Japanese Cuisine, Delhi NCR: Menu, Signature Dishes, Pricing

EBISU Fine Japanese Cuisine has two outlets among the Japanese restaurants in Delhi NCR: Sector 54, Gurugram (4.4★, Good) and District Center, Saket (4.5★, Excellent). Both serve sushi, sashimi, ramen, katsu and shokudo-style rice plates, and both take bookings on EazyDiner with a flat 10% off (T&Cs apply; subject to change).

In this guide:

• What Makes EBISU Stand Out Among Japanese Restaurants in Delhi NCR?
• What to Order at EBISU: Signature Dishes and Menu Highlights?
• How to Reach Ebisu, Book a Table and Plan Your Visit?
• How Do You Plan a Japanese Food Day in Delhi NCR?
• FAQ

What Makes EBISU Stand Out Among Japanese Restaurants in Delhi NCR?

EBISU Fine Japanese Cuisine is known for a vast menu that focuses almost entirely on Japanese cooking: sushi, sashimi, ramen, udon, katsu, donburi and yakitori-style small plates, with a small selection of Chinese dishes and desserts rounding it out. EBISU's Gurugram outlet had been open six years when the Saket restaurant was inaugurated on 31 January 2024, and the launch coverage in Asian Community News lists five private dining rooms, Horigotatsu seating and open dining spaces at the new outlet.

What Is the Ambience Like at EBISU's Gurugram and Saket Outlets?

The Gurugram outlet leans into a traditional Japanese dining-room feel, with floor seating and warm, low lighting that sets a calm, unhurried tone through the meal. The interior is styled closely on Japanese design rather than a generic Asian-fusion look, and diners frequently describe the space as peaceful and immersive enough to feel transported to Japan.

The Saket outlet is set up as a more elevated, luxury dining space. It offers private dining areas and Horigotatsu (sunken-table) seating, a traditional Japanese seating style where guests sit at a low table with a recessed floor pit for their legs, along with a romantic, low-key ambience that suits an occasion dinner more than a casual drop-in.

The service at Ebisu takes inspiration from ‘Omotenashi ’-the traditional Japanese philosophy of selfless hospitality. The staff welcomes the guest with a warm smile and makes sure your dining experience here feels personally catered. 

What to Order at EBISU: Signature Dishes and Menu Highlights?

Must-try dishes for a first-time visit

• Ebi Tempura – Prawn dipped in a light batter and deep-fried until crisp. A good introduction to Japanese frying technique, usually served with a dipping sauce on the side.
• Super California Roll – A sushi roll filled with crabstick, tobiko, avocado and cucumber. Mild and approachable, making it a comfortable starting point for first-time visitors.
• Chicken Katsu Curry – Breaded, fried chicken served over Japanese rice with a mildly sweet curry sauce. A staple of everyday Japanese cooking and one of the most-ordered plates on the menu.

Sushi, sashimi and signature rolls

• Sushi Roll Moriawase Platter – An assorted platter featuring three types of sushi rolls, giving diners a mix of textures and fillings in a single order. Well suited to sharing.
• Sashimi Mori-awase – A curated selection of sliced raw fish, plated together rather than ordered piece by piece. Meant for diners who want to taste a range of fish in one sitting.

Japanese curry, ramen and shokudo-style plates

• Buta Shabu Curry – Thin slices of boiled pork served alongside Japanese rice and a curry sauce. A comforting, home-style dish rather than a heavily spiced one.
• Kake Udon Soba – Thick wheat noodles served in a hot, soy-based broth. A simple, warming bowl typical of everyday Japanese eateries.
• Ebisu Rich Kotteri Ramen – Ramen noodles in a thick chicken broth, topped with pork chashu, a soft egg, nori and spring onion. One of the restaurant's flagship, more indulgent bowls.

Vegetarian and vegan Japanese options

• Veg Tempura Sushi Roll – A sushi roll filled with battered, deep-fried vegetable tempura, offering the same crunch as the seafood version without any meat or fish.
• Vegan Ramen – Ramen noodles in a soy milk broth with tofu, boiled vegetables and miso-flavoured tofu mince, finished with a chilli-garlic kick.
• Veg Yasai Itame – Sautéed mixed vegetables tossed in a light soy dressing. A simple, vegetable-forward side or light main.

How to book:

1. Search "EBISU Fine Japanese Cuisine" on EazyDiner and select the Sector 54, Gurugram or District Center, Saket outlet.
2. Pick your date, time and party size.
3. Confirm the booking and pay via PayEazy at the restaurant to unlock extra savings on your bill.

Weekday lunch service is a shorter window at both outlets, so if you're planning a longer sit-down meal, weekday dinners or the continuous Saturday–Sunday service tend to give you more breathing room.

How Do You Plan a Japanese Food Day in Delhi NCR?

With outlets in both Gurugram and South Delhi, EBISU makes it easy to build a Japanese food outing around no matter which side of the city you're on. The Gurugram outlet works well for an everyday ramen or sushi meal, while the Saket outlet, with its private dining and Horigotatsu seating, suits a slightly more occasion-led visit.

Both locations share the same core focus on ramen, katsu and sashimi, so the choice mostly comes down to location and the kind of dining experience you're looking for on the day, whether that's a quick weekday lunch or a longer weekend dinner. If you're exploring more of the city's Japanese restaurants in Delhi NCR, EBISU's two outlets are a solid anchor for either the Gurugram or South Delhi leg of the trip.