It is winter time when the festival and holiday season begins which means it’s time for fun with family and friends, especially on Sundays. What is better than spending a Sunday lazing around while having a leisurely meal? That is where the brunch comes in when one does not want to get up early enough to have breakfast but hunger pangs are creating a riot in your stomach, and why cook when you can just go for a brunch along with your friends or family or both at the best places in Ahmedabad. Here is our list of best-starred hotels for Sunday brunches in the city -
Zodiac, Fortune Landmark Hotel
This is one of the older hotels offering excellent food. It has a long tradition of serving great food and keeping up with newer trends while retaining its own special touch. Zodiac is located on the ground floor and its open 24 hours.
Sunday Brunch timings - 12.30pm -3.30 pm
Costs - Rs 999 + taxes
The Square, Hotel Novotel
Situated on S G Road, this is an awarded restaurant serving great Sunday brunch though the prices here are on the higher side. The Square is on the ground floor attached to the hotel lounge area.
Timings - 12.30pm – 4 pm
Costs - Rs 1243 + taxes
The Eatery, Four Points by Sheraton
Situated a little inside, The Eatery is opposite Gujarat College. One can miss it if one does not know the location. But this place has great Sunday brunches in its first-floor restaurant. It is a relatively new hotel in the city.
Timing - 12.30pm - 3.30 pm
Cost - Rs 999 + taxes
Garden Café, The Fern
Almost on the outskirts of the city, Garden Café is also on the ground floor of The Fern hotel. As the name suggests, it has a garden with water cascading on a large wall on one side. One can choose to sit outside in the garden, which can be great during winter months.
Timing - 12 - 3.30 pm
Costs - Rs 999 + taxes
Momo Café, Courtyard by Marriot
Situated on the ground floor, this café offers the most expensive Sunday brunch in this list. But it offers a good spread both for vegetarians and non-vegetarians. It has an open kitchen where one can see the chefs preparing the meal.
Timing - 12.30 pm - 4 pm
Costs - Rs 1275 + taxes
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
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