Heartiest Winter Dishes From All Around The World & The Restaurants Where You Can Sample Them In Delhi NCR

Winter is almost here and while all of us are busy prepping for the cold season by getting out our coziest winter wear, warm blankets, and whatnot, let’s not forget the fact that besides being brutally frosty, winters also bring with them a treasure trove of lip-smacking seasonal recipes with them. Seeing that winter dishes are always special, they are not only delicious but also keep you warm and active during the bitter winters, we have decided to compile an interesting list of all the delightful winter recipes from all over the world and the dining destinations right here in Delhi NCR you can visit to sample them. So bookmark this article for when the mercury starts dropping rapidly and all you can think of is finding the right fuel to not only survive but thrive in the infamous Delhi winters.

Vietnam: Pho

Ah, good old noodle soup. Pho is a popular street dish in Vietnam that is made up of rice noodles, meat, bean sprouts, and a few indigenous herbs including but not limited to mint. Pronounced as 'Fuh' and not 'Foe' is a stellar local dish often found on the streets of Vietnam and normally eaten for breakfast or lunch and the perfect winter comfort food that will leave you asking for more. 

Get it at Viet Nom, Cyber Hub, Gurgaon: You can sample this winter perfect broth-based dish at VietNom, which in its own right is nothing short of a gastronomic kaleidoscope that takes you on an exploration of Vibrant Vietnam through its flavorful cuisine. Their interesting menu features a selection of Homemade Pho variations that include seafood, chicken, or veg options with a choice of replacing traditional rice noodles with wheat noodles.

Tibet/Nepal: Thukpa with Momos

Much like Vietnam's Pho, the Himalayan countries of Tibet & Nepal have their own version of broth-based noodle soup called Thukpa, a noodle dish, which comes with assorted vegetables and derives its main flavor from the minced meat that's added into it along with ginger and garlic. Thukpa paired with Nepali Momos make for a perfect winter comfort food preparation that needs no special occasion for anyone to indulge in. 

Get it at Yeti - The Himalayan Kitchen, Cross Point Mall, Gurgaon: This quaint Himalayan eatery serves authentic Nepali, Tibetan, and Bhutanese cuisine featuring an extensive selection of some really delicious Momos and Thukpa along with other range of traditional preparations from lesser-known Himalayan cuisines.

Korea: Sundubu-jjigae (Silken Tofu Stew)

Served in a large stone bowl designed to retain heat, Sundubu-jjigae is a hearty and comforting Korean stew made with extra soft dubu (tofu), vegetables, mushrooms, thinly sliced meat (seafood, beef, or pork), Kimchi and gochujang (chili paste). They also crack an egg in just before serving, the egg sets in the hot broth, and gives a nice contrasting flavor with the tofu-infused broth. This popular Korean preparation is a classic example of unexpected flavor combinations yielding delightful sensations. 

Get it at Hahn's Kitchen, One Horizon Center, Golf Course Road: Sample the best version of this rich preparation at Hahn's Kitchen in Gurgaon, which is known for its delightful selection of authentic Korean fare.

Japan: Ramen

Traditionally a Japanese noodle dish, this soupy creation is now a regular feature on the menus of many Pan-Asian restaurants and works as a salve to your cold-ridden soul. The perfect companion on a gloomy winter afternoon, this steaming spicy broth bathes delicious ribbon-like strands of noodles, often topped with dried seaweed, in salty richness, and is enough to invoke serious hunger pangs.

Get it at Guppy, Lodhi Colony, South Delhi: Guppy doles out a wide range of delicious Japanese food but their authentic ramen bowl 'Chashu Ramen Shoyu' (available in miso, pork, or soy broth option) is literally the soul-affirming bowl of comfort that you need.

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Switzerland: Fondue

Fondue has become a popular dish in the western world since it originated in Switzerland in the 1600s. The dish is very simple to make; cheese is melted in a pot above a heat source and sometimes, wine or broth is added to the mix for flavor. Then pieces of bread and other foods are dipped into the warm cheese with a long fork. The cheesy delight has since been claimed as Switzerland’s national dish.

Get it at Cafe Delhi Heights, Janpath, Connaught Place: While most of us head to Cafe Delhi Heights for their Juicy Lucy, but when you want to gorge on some OG comfort food, ask for the cheese fondue. Melted cheddar cheese, served with bell peppers, chicken {if you opt for it}, broccoli, and breadcrumbs along with a range of heartwarming dippers, their fondue is sure to serve as a warm hug on a cold winter day.

Italy: Tortellini en Brodo

Originating from the Emilia-Romagna region of Italy, this classic 'Christmas' special dish is the perfect soul food to fend off the winter chills made by combining minced meat & cheese-filled tortellini, and seasonal vegetables in a light broth.

Get it at Artusi, One Horizon Center, Golf Course Road: One of the finest authentic Italian restaurants in NCR, Artusi's rendition of this quintessential winter preparation from Italy featuring artfully hand-shaped pasta pockets filled with minced pork meats and chicken set in delicate poultry broth.

France: Onion Soup

Dating back to the mid-19th century, this bistro classic is made with copious sliced onions softened and caramelized in butter, and simmered with a special meat stock. It's the French-cuisine equivalent of a big warm hug on a cold winter day.

Get it at Reve, The Walk, Worldmark Delhi: Reve in Aerocity is a Modern Bistro that aims to acquaint Delhi with authentic and 'oh so delicious' French cuisine. Their delicious French onion soup with its deep, soulful flavors and cheesy crouton is just perfect for the onset of winter and an exemplary comfort dish you simply cant's miss!

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Spain: Churros y Chocolate

Spain has given the world lots of delicious sweets with citrus, almonds, and cinnamon all being key flavors. However, it’s churros – the long, thin doughnuts – that are the king of Spanish desserts. These treats are especially good when dunked in the thick chocolate sauce, together this unbeatable combo makes one potent dessert that is strong enough to combat the winter blues.

Get it at Pintxo, 32nd Milestone, Gurgaon: Bask in the decadence of this deep-fried sugary treat with an indulgent chocolate dip this winter at Pintxo- a casual dining Spanish restaurant featuring a truly delectable spread and a perfect setting for a romantic date with bae.

Finland: Mulled Wine

A popular wintertime drink throughout Finland is the deep ruby red mulled wine 'Glögg' or 'Glögi' in Finnish. It is traditionally made by heating up sweetened red wine with spices like cinnamon, cloves, allspice, nutmeg, mace, cardamom, orange peel, lemon peel, ginger, etc. 

Get it at Perch Wine & Coffee Bar, Vasant Vihar, South Delhi: This gorgeous place is quite liked for its delectable European grub and the varied Sangria-based blends. Their Mulled Wine made using homemade honey, spices, dark rum, and red wine is a potent concoction that is sure to keep you warm all winter long.