Here’s How You Can Celebrate International Falafel Day In Mumbai
Enjoy the goodness of these wholesome fritters near you
12 Jun, 2022 by Vansh Khullar
You know what time it is! It’s International Falafel Day and we ought to head out to the best Middle Eastern joints in town to do justice to this fresh and wholesome fritter. Made using ground Chickpeas or Fava Beans or both and generous amounts of fresh spices and herbs, this popular Middle Eastern dish is a delight and meant to be enjoyed in its traditional form, wrapped in Pita Bread and select veggies. So, head here and enjoy these in all of their glory in Mumbai!
Mabruk - The Mediterranean, Sahara Star, Mumbai
Overlooking the majestic lagoon inside this chic Hotel, Mabruk delivers an elating experience, like nowhere else. Serving some of the finest Mediterranean and Lebanese delectables in this relaxed and luxurious ambiance, you are guaranteed an amazing time here grubbing on the lip-smacking delights that they have to offer. Make sure to try their Falafel, this International Falafel Day. Freshly made Chickpea and Broad Bean Patties and served with Tahina, these are too good to be true!
Other recommendations: Meshwi Bahry, Shish Taouk and Mahancha B’Khodar
Cost for two: ₹ 3000
Rue Du Liban, Kala Ghoda, Mumbai
A quintessential and upmarket Middle Eastern restaurant, Rue Du Liban serves some of the best Lebanese and Middle Eastern fare that you cannot get enough of. Their Chickpea Croquettes, topped with Radish, Tomatoes and Pickled Chilies, served with Tahini and Shatta are simply amazing!
Other recommendations: Rokakat, Sambousek, Kharouf Shank and Knefeh
Cost for two: ₹ 3000
Bayroute, Bandra Kurla Complex (BKC), Western Suburbs
A luxurious setup with alluring lamps, opulent interiors and unique delectables, Bayroute delivers it all. Tune in here with your posse and have an amazing time grubbing on their traditional Middle Eastern herbed Chickpea Nuggets, Bayroute Trio, Tahini Sauce, Zaffarani Shatta & preserved Zaytun.
Other recommendations: Kebab Joojeh, Labneh, Hummus, Kebab Istanbul and Alambre
Cost for two: ₹ 3000
Opa! Bar & Café, The Peninsula Grand Hotel, Mumbai
With a well-adorned, bright café and an intimate lounge, you can choose to come here with your family, friends or bae and have an amazing time! This International Falafel Day, try their traditional Falafel with Pita and thank us later.
Other recommendations: Greek Salad On Stick, Chickpeas & Cottage Cheese Pilaf and Minced Lamb Pide
Cost for two: ₹ 1500
Arbab, Linking Road, Bandra West, Western Suburbs
Bringing Lebanon to you on a plate, Arbab is the place to be to satiate all of your wajba cravings. Highly popular and equipped to make delicious Lebanese fair, you are going to love this place. Their Falafel Platter is an apt order to start off with and it will surprise you with its wholesome goodness.
Other recommendations: Homemade Golden Fries, Shish Tawouk and Lamb Kebab Rice
Cost for two: ₹ 1600
Souk, The Taj Mahal Palace Hotel, Mumbai
An exotic, fine dining establishment, serving mouthwatering Middle Eastern dishes that glorify authentic tastes and traditional cooking methods, Souk is the place to be to experience one of the finest restaurants in town. Their Falafel is this mix of fried Chickpeas, Garlic and Onions, turned into these dreamy nuggets that you are going to love.
Other recommendations: Foul Medames, Lebanese Pizza, Kebab Meshwi and Lamb Tagine
Cost for two: ₹ 3000
Olive Bar & Kitchen, Khar, Western Suburbs
A voguish, chic eatery with a pleasant vibe, a comfortable setting indoors and a unique, breezy-shaded terrace, the Olive Bar & Kitchen meets all the checkpoints for a perfect dine-in destination. Head here and call for their Olive Mezze Platter that has crispy-fired Falafels and a lot more to make your time here, worthwhile.
Other recommendations: Ricotta & Goat Cheese Tartine, Olive Mezze Platter, Braised Lamb Shank, Spice Roasted Half Chicken and Chocolate Fondant
Cost for two: ₹ 2700
Written By
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
