Bandra Kurla Complex (BKC), Western Suburbs

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Restaurant Information

₹ 3000 for two approx.


  • 12:30 PM to 01:30 AM

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G-2B, Ground Floor, Maker Maxity 3, North Avenue, Bandra Kurla Complex, Mumbai

Insider Tips

  • The 'Mango Chilli Rum Punch' is worth trying among cocktails
  • The robust 'Kebab Joojeh' here is not-to-be-missed
  • The 'Maqluba', a baked upside down, Saudi rice dish replete with crunchy veggies and tangy chicken, is one of the highlights here and a must-try

Critic Rating

Mini Ribeiro Speaks Food critic, features writer and columnist


Modern, minimalist interiors with contemporary Middle Eastern design elements, including the characteristic balloon lanterns, await you, as you enter this place. There is a bit of Lebanon, Morocco, Turkey, Greece and Egypt, on this vast menu which offers Middle Eastern cuisine. The drinks menu is equally impressive and well-crafted with several unique options. The creamy and melt-in-the-mouth 'Lamb Kabab Istanbul' is a must-try. The array of hummus served with warm pita bread, are bound to delight your taste buds. The 'Muhammara' is a good option too. Although the cuisine leans towards carnivores, vegetarians have enough to choose from. They will enjoy the 'Feta and Pine Nut Stuffed Falafel'. Sip a 'Salted Caramel Baklava Sheikh' to add to your experience. For mains, the 'Snapper Tripoli' is worth indulging in. Do not miss trying the selection of 'Pide' here. Authentic good quality ingredients and the right cooking techniques, contribute to the flavourful food here. One cannot look beyond the 'Baklava' here for dessert, as it is one of the best in the city. Service is flawless and efficient.

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