Savour Modern India: 10 Signature Creations Defining Modern Indian Cuisine Across India
Your guide to 10 exclusive dining picks and their star dishes
10 Oct, 2025 by Mansi Mishra
Unlock a world of flavour with our specially curated guide. We’ve handpicked 10 standout restaurants, each with a signature dish that deserves a spot on your table. From timeless classics to modern favourites, this exclusive list is your shortcut to memorable dining experiences, made even better with your HSBC Card and exclusive EazyDiner deals.
Comorin
Location: Two Horizon Center, Golf Course Road
Dish to try: Bombay Pav Bhaji with Caramelised Onion Pao
Cost: Rs 1095
Comorin at Two Horizon Center is where Indian comfort food meets inventive flair, making it a go-to for those who love familiar flavours with a modern twist. Among its many standouts, the Bombay Pav Bhaji with Caramelised Onion Pao is a must-try, bringing the iconic flavours of Mumbai to Gurgaon. This dish is a rich and indulgent balance of spice and warmth that pairs beautifully with their signature cocktails.
Bukhara
Location: ITC Maurya, New Delhi
Dish to try: Dal Bukhara
Cost: Rs 3950
This place needs no introduction! An institution in itself, Bukhara at ITC Maurya has long been a symbol of luxury and authentic taste. One dish that is loved at Bukhara is their iconic Dal Bukhara - an overnight, slow-cooked blend of black lentils, tomatoes, ginger, and garlic, which embodies the essence of North Indian cuisine at its finest.
The Bombay Canteen
Vibrant, playful, and rooted in Indian ingredients, The Bombay Canteen is where tradition takes a bold contemporary turn. A standout on their ever-evolving menu is the Pork Birria Tacos- slow-cooked, spice-laden pork tucked into soft tacos, paired with a rich consommé for dipping.
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Masala Library
Peshawri
Location: ITC Maratha, Mumbai
Dish to try: Sikandari Raan
Cost: Rs 4175
A place bespoke for its rustic charm and robust flavours, Peshawri at ITC Maratha is a haven for North Indian cuisine. What steals the show in their menu is Sikandari Raan, a whole leg of lamb marinated overnight in a blend of spices and slow-roasted to perfection, yielding tender, fall-off-the-bone meat that’s deeply aromatic and unforgettable.
Dakshin
Location: ITC Windsor, Bengaluru
Dish to try: Royyala Vepudu
Cost: Rs 1950
Celebrating the rich culinary heritage of Southern India, Dakshin at ITC Windsor offers you an immersive journey through traditional flavours. One of the most loved dishes here is the Royyala Vepudu, a fiery Andhra-style prawn fry, tossed in a medley of spices that balance heat and tang, creating a dish that is both bold and deeply comforting.
Indian Accent
Sonar Tori
Location: City Centre 1, Sector 1, Salt Lake
Dish to try: Ilish Macher Chop
Cost: Rs 309
A culinary ode to Bengal, Sonar Tori brings flavours steeped in nostalgia and tradition on your plate. Among its highlights is the Ilish Macher Chop, a golden, crisp cutlet filled with the delicate richness of Hilsa, a beloved fish of Bengal. Served with mustard on the side, it captures the essence of Bengali comfort food with a touch of indulgence.
Written By
Mansi is a passionate storyteller with a deep appreciation for art in all its forms. When not crafting compelling narratives, she enjoys unwinding with music, good food, and discovering hidden gems in literature over a good cup of tea.
