The Taste Of The Mountains: 5 Spots In Delhi NCR Serving Himalayan Specialities
From the robust flavours of Kashmir and Himachal to the noodle soups of Tibet and Nepal, these places offer the rich diversity of Himalayan cuisine
08 Jun, 2026 by Sakshi Pundir
Can’t go to the mountains, but miss its delicious food that pairs perfectly with the awe-inspiring beauty of the Himalayas? If you're in Delhi, you’re lucky, because the city offers plenty of ways to experience the culinary heritage of the highlands. Explore the diversity of Himalayan cuisine by planning a visit to these top restaurants in Delhi NCR that are too good to miss!
The Brook, Cross Point Mall, Gurgaon
Craving authentic Pahadi food amidst the urban rush of Delhi? Head straight to The Brook, which will surely transport you to the tranquil, folklore-rich mountains of Uttarakhand and Himachal. Start your meal the Garhwali way: order Beet Arbi, a succulent dish of Arbi cooked in a robust beet-chilli sauce tempered with ghee and jakhiya seeds. Also try their rich Kumaoni Mutton Curry served with rice, mula ko achaar, aaloo sandekho, and shoestring fries.
Must-haves: Beet Arbi, Kumaoni Mutton Curry, Garhwali Style Macaroni, Palak Patta Chaat, Pahadi Dal Chawal, Kumaoni Kindness, Maggi Point
Cost for two: ₹ 2000
Yeti - The Himalayan Kitchen, Commons at DLF Avenue, Saket
Adorned with dozens of prayer flags and prayer wheels, Yeti is for anyone who has ever been in love with the Himalayas. Renowned as one of the best Tibetan restaurants in Delhi NCR, this place also serves food from Nepal and Bhutan in a cosy, aesthetically pleasing setting. One non-negotiable dish here is the Thenthuk, a Tibetan noodle soup made with hand-pulled noodles, your choice of meat, and lots of veggies. This is also an ideal place to try the Bhutanese speciality, Ema Datchi, which includes cheese curry made with vegetable stock and pickled chilli, served with Tingmo or steamed buns.
Must-haves: Thenthuk, Ema Datchi, Yeti Special Kothey Momo, Jhol Momo, Chicken in Wai Wai Sadheko, Gyuma, Veg Laphing, Shapta
Cost for two: ₹ 1200
Lama Kitchen - Himalayan Cook House, Hauz Khas Village, South Delhi
Known as one of the best restaurants in Delhi NCR, Lama Kitchen serves everything from Tibetan and Nepali to Kashmiri and Bhutanese cuisines. Thanks to the rustic Himalayan aesthetic of this place, it is reminiscent of the mountains and offers a scenic view of the Hauz Khas Fort and the lake. To have an authentic taste of Nepal, go for Newari Gravy Momos - a perfect order for momo lovers. Next, try their Nepali Thakali Thali, a wholesome meal comprising non-veg curry of your choice, gundruk sadeko, dal, rai ko saag, piro aaloo, bitter gourd, radish pickle, curd, and rice.
Must-haves: Newari Gravy Momos, Nepali Thakali Thali, Non-Veg Mothuk, Naga Pork Curry, Bhutanese Thali, Tibetan Platter, Khasi ku Sekuwa, Yomari
Cost for two: ₹ 1800
Soy & Curry, Sector 86, Gurgaon
Among the many cuisines of the Himalayas, Kashmiri food has a unique charm of its own. Often considered among the top restaurants in Delhi NCR, Soy & Curry is a classy, well-designed spot that you can visit with your family for a hearty Kashmiri meal. When here, don’t miss the Mutton Roganjosh, the heart of Kashmiri cuisine, made by slow cooking mutton with authentic spices and herbs. And if you’re in the mood for some classic, comforting Himachali flavours, then order their Mah ki Dal - whole urad dal slow-cooked with aromatic spices.
Must-haves: Mutton Roganjosh, Goshtaba, Chuare ki Reti, Mutton Kebab Kanti, Mah ki Dal, Kashmiri Chicken Pulao, Palak Nasru, Dham Thali, Shahi Tukda
Cost for two: ₹ 1000
Yiga Restaurant, Majnu ka Tila, North Delhi
Yiga has a special place in every foodie’s heart as it serves Himalayan and Asian cuisines in a minimalist, homely setting perfect for laidback lunches. You will find various options for starters, including Tibetan meat sausages, veg/non-veg momos, and noodle soups. Our personal favourite on their menu is Chutagi - a tempting Ladakhi dish cooked along with potatoes, carrots, and leafy vegetables. For something more filling, try the Aloo Phing, which consists of cellophane noodles cooked in a cheese gravy.
Must-haves: Chutagi, Aloo Phing, Chicken Shaptak, Steamed Pork Momos, Sha-doktso, Shingbee Fry, Keewa Datshi, Aloo Phing, Darsaan
Cost for two: ₹ 1000
Written By
Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities and shapes our ideologies.
