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A special day with your loved one should definitely be spent at special places. Treat yourselves to fun and exquisite dining experiences at 5-star hotels across the city of Mumbai. These need not be a lunch or dinner only. Sip wines at a bar or indulge in decadent high teas. It is the time you spend together and allow yourselves to be pampered that matters on Valentine’s Day.
Relish a quiet meal with your partner at Dashanzi, the progressive modern Asian cuisine restaurant at JW Marriott Juhu.
With Chef Huanxi Yan’s latest additions to the menu, you are bound to have a memorable meal.
Reimagined, flavours and textures in dishes like Spicy Butter Shimeji Mushroom with Chef’s special spices, Deep Fried Sesame Prawns, Spicy Garlic Pork Roll, Pan fried seabass with XO Sauce, Sanpei Chicken Clay Pot, you are in for a delectable treat.
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Relish the French and Italian Riviera experience on this special day in a chic setting, as you enjoy delicacies from this region and sip the legendary wines. Start with the well-crafted Bruschetta Platter, which offers a melange of flavours and textures. Move on to the more satiating pizza and ravioli and finish your meal with the sinful Tiramisu.
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Nothing denotes love better than juicy and luscious strawberries. Head to Grand Hyatt Mumbai with your beloved to indulge in a Strawberry High Tea - both sweet and savoury strawberry options at Lobby Lounge. What is more, there is a Grilled Chicken Sandwich with Strawberry Cream Cheese Melt served with Strawberry and Jalapeno Salsa, Strawberry Cheese Cake Lollipops, Strawberry-White Hot Chocolate and lots more.
This Valentine's Day, treat the one you love to something exceptional and rare.
Barre de Rubis
The pâtissiers at Trident Mumbai, Bandra Kurla have created a special Luxe Collection of hand-crafted gourmet chocolates including Barre de Rubis and Barre d’Or’ - chocolate barks with exclusive ingredients like the naturally pink ‘Ruby’ variety of chocolate, gold leaf, edible flowers and more. It will be love at first bite with our Bar de Rubis, passionately crafted ‘Ruby’ chocolates – a naturally pink variety. Extracted from the newly introduced ‘Ruby’ cocoa these unique chocolate barks are embellished with gold leaf and dried berries adding a bit of decadence to every bite.
Nothing can be more romantic than an evening spent at Mumbai’s highest rooftop bar, AER. This stylish place offers the world's most innovative cocktails and wine selection with a scenic view of the bay, which is unparalleled. With a stunning spectacle of the city, good food and drinks, this will prove to be your best Valentine’s Day ever.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.