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Top 6 Exciting Places To Have Breakfast In Delhi NCR

Nothing beats a wholesome breakfast to kick-start your day!

19 Mar, 2018 by Sharmila Chand

Nothing beats a wholesome breakfast to kick-start your day!

From Parsi Poros to French Savouries and Appams, cold brews to filter kaapi, there is something for everyone in our exciting list of breakfast places. Check them out for a scrumptious start to your day!

Healthy Fare At Café Delhi Heights

Have your fill at Café Delhi Heights as the team will be more than happy to make your favourite breakfast dishes. But, do not miss on their signature items on the menu - Eggs Benedict, Bajra Khichdi, Pancakes With Seasonal Fruit Salad.

Facts 

  • Venue: Café Delhi Heights 
  • Address: Shop No. 119-123, 1st Floor, DLF Cross Point, DLF City Phase - IV, Gurgaon 
  • Timings: 08:00 AM to 12:00 AM 

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Big Bawa Breakfast At SodaBottleOpenerWala 

There could not be more exciting breakfast than the one at the iconic SodaBottleOpenerWala. Start with a variety of flavours in Cold Brew Coffee made by steeping in chilled water for 12 hours which results in less caffeine and acidity in your cuppa. There is The Continental Breakfast Tray, The All-Veg Breakfast Tray, The Eduwala Breakfast TrayThe All-Meat Breakfast Tray, Malabar Hill French Toast, Classic Akuri and a lot more. Do not miss their Poro - Parsi Flat Omelettes with exciting side servings. 

Facts 

  • Timings: Every day from 08.30 AM to 12 PM 
  • Venue: SodaBottleOpenerWala in Khan market and Cyber Hub, Gurugram

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SodaBottleOpenerWala, Khan market

SodaBottleOpenerWala, Cyber Hub, Gurugram

L’Opéra Salon de Thé’ by Chor Bizarre At Bikaner House

For an exclusive breakfast in an elegant French setting, ‘L’Opéra Salon de Thé’ by Chor Bizarre at Bikaner House is just perfect to start your day. The pleasing vibe and bonhomie is unmistakable in the elegant but no-fuss décor indoors and casual seating outdoors. 

Feuilletés are hot stars on the menu. For vegetarians, Vegetable Feuilleté, Mushroom and Cheese & Tomato Feuilleté are great options. For chicken lovers, The Chicken Leek Feuilleté is not to be missed. 

From cakes and pastries to an array of slices of bread, Quiches and Croissants, the selection is all yours. L’Opéra House Blend Cappuccino and Latté Plus, selection of 6 teas and 3 infusions of exotic flavours are not to be missed. 

Facts 

  • Venue: Bikaner House, Pandara Road 
  • Timings: Opens at 08:00 AM

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The All American Diner  

Step back in time, relax and savour your first meal of the day. Here, each dish is a blast from the past and an enjoyable trip down memory lane. Try the signature dishes like Sunrise Skillet, Bogart, Belgian Waffle, Pierre's French Toast Combo.  

Facts

  • Price: Breakfast For 2 at INR 1600 ++
  • Venue: India Habitat Centre, Lodhi Road
  • Timings: Opens at 07:00 AM

Filter Kaapi At Café Lota

My all-time favourite is Café Lota tucked at the entrance of National Crafts Museum. In a quaint, elegant, alfresco setting, the cafe offers a variety of dishes which they keep changing every day. Also, it is very budget friendly. The choice is interesting as it is more towards Indian Regional dishes like Dal Chilla, Mini Rawa Idlis, Bombay Egg Bhurji, Keema Paratha and Masala Omelette Pao, Kanda Batata Poha, Kesari Lassi, Artisanal Teas and Coffees from the south.

Facts

  • Venue: National Crafts Museum, Bhairon Marg, Pragati Maidan
  • Timings: Opens at 08:00 AM
  • Price: INR 1200 for 2 {approx}

Podi Ghee Idli Awaits You At Juggernaut

Undoubtedly, one of the most talked about South Indian breakfast hotspots in South Delhi, this place gets packed from the morning. Stunning ambience, delicious food and affordable prices, what more one can ask for? Spread across three levels, Juggernaut is well spaced out. The breakfast menu is an interesting mix of South Indian delights: a variety of dosas, uthappams, idlis, appams and several in-house specials.

Facts

  • Venue: Juggernaut
  • Address: HS-16, 2nd Floor, Main Market, Kailash Colony
  • Timings: 06:00 AM - 11:00 PM
  • Cost for two: INR 600

Written By



Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms.  She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.

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