Top 6 Food Festivals in Hyderabad to Check out in January 2019
These food festivals in Hyderabad during January showcase a variety of cuisines.
16 Jan, 2019 by Sabyasachi Raychaudhuri
The New Year has brought in a lot of cheer and festive spirit all over Hyderabad. After a busy season, the enthusiastic restaurants are building on their success by hosting food promotions in January providing lots of choices to their loyal clientele. From kababs and Chinese to sweets, the options are many. Here are a few places which you may like to visit in January for their special promotions:
Dastarkhwan-E-Khas at Kebabs & Kurries, ITC Kakatiya
Kebabs & Kurries is known for their sumptuous fare from the kitchens of Hyderabad, Awash and North-West Frontier. 'Chef Kunal Bapna' presents a special a-la-carte menu during January in addition to the regular fare.
Haryali Murgh Tikka
Enjoy delicacies such as Subz Seekh Kabab, Aloo Chowk Ki Tikki, and Haryali Murgh Tikka.
Chooza Biryani
Chooza Biryani prepared with spring chicken and saffron, and yoghurt based masala is also showcased in this festival.
Venue: Kebabs & Kurries, ITC Kakatiya Begumpet
Duration: 1st to 31st January 2019 (Lunch and Dinner)
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A Cuisine So Divine at The Dining Room, Park Hyatt
Temple cuisines of India are finding lots of interest among food lovers everywhere.
Sambar
The Dining Room is presenting a week-long temple cuisine festival curated by 'Chef Bala Bhaskar', a chef from one of the most popular temples of India.
Gutti Vankaya
The delicacies served come paired with stories of tradition and rituals providing a one of a kind experience.
Venue: The Dining Room, Park Hyatt, Banjara Hills
Duration: 12th to 18th January 2019 (Lunch)
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Gourmet Indulgences at Sheraton Hyderabad Hotel, Gachibowli
Feast at The Sheraton Hyderabad is known for the monthly theme it adopts for its Sunday Brunches. For January, the restaurant has chosen European food as the theme. Delicacies such as Classic Tenderloin Wellington, Roasted Lamb Leg, and Charcuterie Platter are some of the dishes which are part of the menu, paired with fine wines from France, Italy, Spain, Chile, and Germany. Desserts include the Dessert Pizza, Clafoutis, and Cremeschnitte.
Venue: Feast, Sheraton Hyderabad, Gachibowli
Duration: All Sundays of January as part of brunch
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China Town at Deccan Pavilion, ITC Kakatiya
China Town presents the Chinese cuisine of Tangra Kolkata.
Roast Chicken
The first group of Chinese settlers had migrated to this city in India, and over a period of time, their Hakka and Cantonese dishes have evolved as a cuisine by itself.
Bao
On offer are dishes like Hakka Noodles, Chilli Chicken, Sichuan Prawns, Bao, and Dimsums. The festival is part of the dinner buffet at Deccan Pavilion.
Venue: Deccan Pavilion, ITC Kakatiya, Begumpet
Duration: 11th to 20th January (only dinner)
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Pot Rice and Noodles Festival at China Bistro
The Pot Rice and Noodles Festival is at Kondapur and Jubilee Hills outlets of China Bistro. The rice and noodles dishes for this festival are cooked and served in traditional earthen pots.
Aromatic Hunan Pot
The a-la-carte special menu includes preparations with Aromatic Hunan Sauce, Alay Mama Pot Sauce, Aromatic Hunan Pot Sauce and many more. Many of the ingredients are sourced locally, and curries are infused with aromatic herbs and spices.
Venue: China Bistro, Jubilee Hills and China Bistro, Kondapur
Duration: 5th January to 15th March (both lunch and dinner)
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Royal Legacy of Arcot at Kangan, Westin Mindspace, Hyderabad
The erstwhile princely state of Arcot in Tamil Nadu was known for its unique cuisine, with influences from Tamil, Mughlai as well as Hyderabadi food. 'Chef Abdul Quddus' of JW Marriott in Mumbai curates this festival at Kangan, which serves the signature specialities of the state.
Venue: Kangan, The Westin Hyderabad Mindspace Hitech City
Duration: 21th to 27th January 2019 (only dinner)
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Written By
A passionate food and travel enthusiast, Sabyasachi is quite popular in the food and beverages circles of Hyderabad, the city he has made his home for the last twenty-five years. As a much-travelled sales person, Sabyasachi has been exposed to many international cuisines as well as regional food from remote corners of India. He blogs about his food and travel experiences at Foodaholix, and is a frequent contributor of food-related articles to the print media.
