Kebabs & Kurries
ITC Kakatiya

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Restaurant Information

5000 ₹ 5000 for two
 Indian Indian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:30 PM

Today,

  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:30 PM

Show all timings

ITC Kakatiya, 6-3-1187, Begumpet, Hyderabad

Kebabs & Kurries Menu

See full menu (3 pages)

Insider Tips

  • The 'Falooda' served in tall glasses is one of the best in the city
  • The melt-in-the-mouth Awadhi 'Gilawat ke Kabab' which has been recently introduced on the menu is strongly recommended. Though I still miss the 'Kakori Kababs' they used to serve earlier
  • They have set menus both for vegetarians and non-vegetarians, which have many of their signature dishes

Restaurant Features

Alcohol Served
Credit cards
Air Condition
Valet Parking
Baby Seat
Wheelchair Accessible
Formal Attire
Lift Available
Kids Allowed
Couple Entry
5-star dining

Critic Rating

Sabyasachi Speaks Food & Travel Writer

4.2/5

K & K at ITC Kakatiya has been recently rechristened Kebabs and Kurries. The regal-looking restaurant with wooden entrance and pillars boasts of a prominent display kitchen. The cuisines offered are primarily Awadhi, Hyderabadi and from the North-West frontier. As is apparent from the name the place offers 'Kebabs' and 'Curries', and apart from biryani and desserts. With the change in name there is a change in menu. The new menu has the Awadhi 'Nehari', the slow-cooked lamb preparation with silky gravy. From the main courses, the mutton and mince based 'Rarah Gosht' and the tomato and onion based 'Murgh Khurchan' are absolute delights. Vegetarians will love the paneer version of the khurchan. The legendary 'Dal Bukhara' which is a signature dish of ITC Hotels is not to be missed. 'Kulfi' and 'Shahi Tukda' are 2 desserts to end the dinner with.

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