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Restaurant Information

4000 ₹ 4000 for two
 South Indian South Indian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM


  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:45 PM

Show all timings

ITC Kakatiya, 6-3-1187, Begumpet, Hyderabad

Insider Tips

  • The live counter 'Iyer’s Trolley' has been a permanent feature in this restaurant. Try the 'Paniyaram' and 'Banana Dosa'
  • 'Kadal Patchee' a chilled dessert with milk, khoya and China grass which has been newly introduced in the menu is quite unique
  • Their chef-curated set menus for vegetarians and non-vegetarians offer a variety of food in small portions. The gourmands should try their largest set menu 'Sampurnam' which includes the best dishes the restaurant has to offer

Restaurant Features

Alcohol Served
Credit cards
Air Condition
Live Music
Valet Parking
Baby Seat
Wheelchair Accessible
Lift Available
Kids Allowed
Couple Entry

Critic Rating

Sabyasachi Speaks Food & Travel Writer


One of the flagship restaurant brands from the ITC Hotels group, Dakshin has been popular since the day it opened in Hyderabad. A traditional brass lamp, a brass vessel with flower petals floating on water and South Indian paintings adorning the walls gives an ethnic feel to the restaurant. The restaurant serves food from all 6 states of South India, including Pondicherry. Whereas most of the dishes are common with Dakshin outlets all over the country, the menu in Hyderabad has more items from the Telangana and Coastal Andhra kitchens. From the local dishes, 'Uragai Mamsam' a spicy mutton curry and 'Beerakaya Paal Koora' a coconut milk based ridge gourd preparation deserve a mention. I am also a fan of their Tamil dishes like the Chettiar special lamb dish 'Aatukari Chops' and 'Vazai Shunti' the mashed raw banana dumplings. 'Elaneer Payasam' the tender coconut based dessert is popular with most of the regular diners.

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