Dakshin
ITC Kakatiya

4.3/5
By Sabyasachi Raychaudhuri

Menu of the Dakshin, ITC Kakatiya


Dakshin: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
South Indian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM
ITC Kakatiya, 6-3-1187, Begumpet, Hyderabad
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INSIDER TIPS

  • The live counter 'Iyer’s Trolley' has been a permanent feature in this restaurant. Try the 'Paniyaram' and 'Banana Dosa'
  • 'Kadal Patchee' a chilled dessert with milk, khoya and China grass which has been newly introduced in the menu is quite unique
  • Their chef-curated set menus for vegetarians and non-vegetarians offer a variety of food in small portions. The gourmands should try their largest set menu 'Sampurnam' which includes the best dishes the restaurant has to offer

One of the flagship restaurant brands from the ITC Hotels group, Dakshin has been popular since the day it opened in Hyderabad. A traditional brass lamp, a brass vessel with flower petals floating on water and South Indian paintings adorning the walls gives an ethnic feel to the restaurant. The restaurant serves food from all 6 states of South India, including Pondicherry. Whereas most of the dishes are common with Dakshin outlets all over the country, the menu in Hyderabad has more items from the Telangana and Coastal Andhra kitchens. From the local dishes, 'Uragai Mamsam' a spicy mutton curry and 'Beerakaya Paal Koora' a coconut milk based ridge gourd preparation deserve a mention. I am also a fan of their Tamil dishes like the Chettiar special lamb dish 'Aatukari Chops' and 'Vazai Shunti' the mashed raw banana dumplings. 'Elaneer Payasam' the tender coconut based dessert is popular with most of the regular diners.

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