Feast
Sheraton Hyderabad Hotel

Restaurant Information

2500 ₹ 2500 for two
 Modern Indian,Multicuisine Modern Indian,Multicuisine
Today, 06:30 AM to 10:30 AM, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM

Today,

  • 06:30 AM to 10:30 AM
  • 12:30 PM to 03:00 PM
  • 07:00 PM to 11:00 PM

Show all timings

Sheraton Hyderabad Hotel, 115/1, ISB Road, Gachibowli, Hyderabad

Insider Tips

  • Sunday brunches at Feast have been pretty interesting in recent times, with a particular theme for all Sundays in a month. Some of the interesting ones among these were 'Charlie Chaplin', 'Disney', and 'Chocolate' themed brunches. Check for the current theme before you visit
  • Weekday buffets have a 'Local Station' focusing on food from Telangana and ingredients that can be sourced within a radius of 100 kilometres from Hyderabad. Local delicacies like 'Haleem', varieties of Hyderabadi Salan etc can be tried out from the station
  • There is a special focus on Telugu food at this restaurant with in-demand items such as 'Bangaladumpa Kurma', ‘Royyala Iguru' and 'Chepala Pulusu'

Features

Wi-Fi
Alcohol Served
Smoking area
Credit cards
Air Condition
Valet Parking
Wheelchair Accessible
Formal Attire
Kids Allowed
Couple Entry

Critic Rating

Sabyasachi Speaks Food & Travel Writer

4.0/5

Feast is the lobby level all-day dining restaurant at The Sheraton, Gachibowli. The restaurant has an open and casual look with a simple décor, with nicely partitioned seating with marble top tables and orange chairs. Groups can utilize their secluded private dining area. Feast is known more for its breakfast, lunch and dinner buffets. The food served in theses lavish buffets includes dishes from both Indian regional and international cuisines. There are live counters for pasta, pizza and chaat, while in the evening there is an additional counter for roast items. The a-la-carte menu here is pretty comprehensive too with a variety of Indian, Western as well as Asian dishes. Apart from the regular menu, the restaurant plays host to some of the best food promotions in Hyderabad, which are extremely well-researched and implemented well. Recently a couple of them showcased less popular regional cuisines like Odia and Bihari.

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