Feast
Sheraton Hyderabad Hotel

4.0/5
By Sabyasachi Raychaudhuri

Menu of the Feast , Sheraton Hyderabad Hotel


Feast : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Modern Indian,Multicuisine
Today, 06:30 AM to 10:30 AM, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM
115/1 Nanakramguda, Financial District, Gachibowli, Hyderabad, Telangana 500032
+914049251172
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INSIDER TIPS

  • Sunday brunches at Feast have been pretty interesting in recent times, with a particular theme for all Sundays in a month. Some of the interesting ones among these were 'Charlie Chaplin', 'Disney', and 'Chocolate' themed brunches. Check for the current theme before you visit
  • Weekday buffets have a 'Local Station' focusing on food from Telangana and ingredients that can be sourced within a radius of 100 kilometres from Hyderabad. Local delicacies like 'Haleem', varieties of Hyderabadi Salan etc can be tried out from the station
  • There is a special focus on Telugu food at this restaurant with in-demand items such as 'Bangaladumpa Kurma', ‘Royyala Iguru' and 'Chepala Pulusu'

Feast is the lobby level all-day dining restaurant at The Sheraton, Gachibowli. The restaurant has an open and casual look with a simple décor, with nicely partitioned seating with marble top tables and orange chairs. Groups can utilize their secluded private dining area. Feast is known more for its breakfast, lunch and dinner buffets. The food served in theses lavish buffets includes dishes from both Indian regional and international cuisines. There are live counters for pasta, pizza and chaat, while in the evening there is an additional counter for roast items. The a-la-carte menu here is pretty comprehensive too with a variety of Indian, Western as well as Asian dishes. Apart from the regular menu, the restaurant plays host to some of the best food promotions in Hyderabad, which are extremely well-researched and implemented well. Recently a couple of them showcased less popular regional cuisines like Odia and Bihari.

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About Feast , Sheraton Hyderabad Hotel

The chef at Feast weaves a delicious symphony of cuisines by bringing on the menu likes of Modern Indian, Asian, Continental and Italian delicacies. The lavish buffets displayed by them draws regulars to Feast religiously. The restaurant tries to enliven things for you gastronomically by organizing food festivals, where you can enjoy dishes from different regions of India. Even food from Telangana is paid special attention to. With it they offer an impressive bar selection stocking on a wide range of wines, malts and other spirits. Save your appetite for Feast’s scrumptious main course. The chef outdoes himself with an extensive spread consisting of, bangaladumpa kurma, pan fried red snapper, four cheese pizza, wine & lobster fettuccini, butter milk fried chicken sandwich, grilled lamb chop, Andhra royyala iguru, dhaba wala murgh, diced chicken hunan, eggplant rotolo, penne pomodoro and stir-fry Chinese greens.
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