This Holi, take your family and friends and head on over to any of these seven awesome places in Bangalore for a great way to celebrate the festival of colours.
Grape Stomping & Holi Brunch at JW Kitchen, JW Marriott Hotel Bengaluru
Holi is never complete without fun and frolic. This year JW Marriott Hotel Bengaluru brings the perfect combination of Holi celebration with great food and grape stomping in association with Fratelli.
Enjoy the celebrations while the Chefs at JW Kitchen pamper you with classic Indian dishes like Gosht Nihari, Chingri Malai, Aloo Bharta, Gajar Halwa, Dal Halwa, Chukundar Halwa. Gather your friends and family and enjoy the true essence of Holi with a twist.
Where: JW Kitchen, Lobby level, JW Marriott Hotel Bengaluru
Date: Thursday, 21st March 2019
Time: 12.30 PM - 03.30 PM
Price: INR 2450++ (non-alcoholic brunch), INR 3400++ (alcoholic brunch)
Boisterous Holi Brunch at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
The festival of colors is undoubtedly the most boisterous and fun-filled. It is an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and of course, lots of delicious food. So, go ahead, have a delicious Holi at Sheraton Grand Bangalore Hotel at Brigade Gateway. Feast, the all-day dining venue also offers a wide selection of delectable desserts. Apart from the great food, the hotel will have live music, a kid’s corner for the little guests, a mind and a tarot card reader for those curious beings. Executive Chef Gaurav Anand with his culinary team has carefully designed a special menu for the occasion to tantalize your taste buds. We recommend you start your meal with crunchy salads, mouth-watering snacks such as Aloo Chana Chaat, Masala Peanut and lots more. The main course offering is also as elaborate. Indulge in the scrumptious spread like assorted dimsums, Chole Bhature, Kebabs, Murg Dum Biryani, Dal Makhni, Bhawra Mirch Masala. Do not forget to try the variety of offerings at the live counters. Top it off with delicious desserts; you can take a pick from the traditional sweets including Gujiyas, Malpuas, Malai Sandwich, Khubani Ka Meetha along with the special beverage Thandai served traditionally.
Where: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway
When: Thursday, 21st March 2019
Time: 12:30 PM - 04:00 PM
Price: INR 3200 ++ (With Alcohol) | INR 2300 ++ (Non – Alcoholic)
Holi Bash at High Ultra Lounge, Malleshwaram, West Bengaluru
Usher in this spring’s first festival of the year at South India’s highest party destination, High Ultra Lounge. The festival of colors not only brings in merriment but joy, gusto, togetherness and lots of happiness and laughter. The premium lounge has in store an array of mind-blowing activities lined up to make it a Holi to remember for years to come. Groove into the rhythm of Resident DJ, DJ Silvr with his bunch of kick-ass DJs like DJ Hassan, Puja Seth and Foxtrot on 21st March. The DJs are perfectionist of Bollywood, Retro, House and Remix tracks and will spin their web of magical beats. Day 2, the excitement will only get bigger and better on 22nd March with DJ Vipul Khurana, Esha Das, Jeevan and Silvr as they all will spin wonderful set to play Bollywood chartbusters in HIGH notes. Day three on 23rd March will witness DJ Nash, Mohasin, Karthik and Silvr behind the console to bring in the weekend with a bang! The three days extravagant Holi experience will get more electrifying as you will get to enjoy scrumptious Live counter dishes like the mouth-watering chaats, varieties of Biryanis and chilled Lassi to satiate your taste buds along with Holi special cocktail menu. Holi 2019 at 421ft HIGH is loaded with music, colors and a bucket load of fun.
When: Thursday, 21st March to Saturday, 23rd March 2019
Time: 12:00 PM to 06:00 PM
Venue: High Ultra Lounge
Price: INR 499 AI
Holi at Watson’s
Watson’s is a favourite hangout and they have something special this Holi.
Cocktail Dahi Vada
For the vegetarians on offer is the Cocktail Dahi Vada which is Vada served with hung curd, sweet & spicy chutney infused of Vodka & Whisky and Bombay Sandwich which is Toast rounds topped with spiced tomato slices & onion served with tamarind & mint chutney.
Malai Tikka Kebabs
Tuna Cucumber Canapé
Meat eaters can look forward to the Malai Tikka Kebabs which are Malai chicken served with three different sauces, mint/tamarind & chatpata dhai and the Tuna Cucumber Canapé which is Tuna spiced with fresh red chilli, coriander, salt, pepper & cream, served on cucumber slices. We also have something for the dessert lovers Thandai Panna Cotta with Gulkand Mousse is the silky smooth dessert made with cream, sugar, milk & thandai for the festival of colour.
When: On till March 31st
Where: Watson’s, Indiranagar, JP Nagar and Ulsoor
Celebrate the Festival of Colours at Sriracha
This Holi, treat yourself to delicious dim sums in varied hues of the festival. Chef Vikas Seth has created special Dim Sum Baskets which serve eight varieties of coloured dim sums, all created with organic ingredients. The non-vegetarian basket comprises Charcoal Shrimp & Gari, Carrot Fish & Sesame, Beetroot Aromatic Spicy Chicken and Burnt Garlic Basil Chicken dim sums. The vegetarian basket has the crowd pleaser - Wild Mushroom Purple Dumpling, Roasted Pumpkin, Dill Leaf Spiced Broccoli & Celery and Spinach & Vegetable dim sums.
When: 18th to 24th March 2019
Where: Sriracha Contemporary Pan Asian Dining, UB City & Sriracha Contemporary Pan Asian Dining I Robata, Indiranagar
Price: INR 275 + tax onwards
Time: Lunch and Dinner
Sanchez celebrates Holi the Mexican way with a Salsa Bar
Sanchez celebrates the Festival of Colours with a very special Salsa Bar that offers a burst of flavours and hues intrinsic to the festival. Curated by Chef Vikas Seth, the Salsa Bar offers an array of fresh salsas with unique tastes and textures. The menu includes - Strawberry & Mint Salsa, Pineapple & Jalapeno Salsa, Mango Salsa, Roasted Tomato Salsa, Guacamole and Sour Cream. The salsa is accompanied with natural Blue Corn & Yellow Corn Tortilla Chips made in-house at Sanchez.
When: 18th to 24th March 2019
Where: Sanchez Restaurante and Cantina, UB City & Sanchez Taqueria and Cantina, Indiranagar
Price: INR 365 + Tax
Time: 12:00 PM - 11:00 PM (Saturday & Sunday until 01:00 PM)
‘Holi’stic Lunch at Lush, Renaissance Bengaluru Race Course Hotel
Renaissance Bengaluru Race Course Hotel invites you to celebrate good over evil, with the much-loved “festival of colours”- Holi. Soak in the festive vibes with an afternoon of fun and great moments! Indulge your senses and enhance your colour spectrum as your palate succumbs to gourmet food, specially crafted for the festival. Mouthwatering spicy Chaats, refreshing ice-cold Thandhai and authentic melt in your mouth mithais served and prepared with love, are just some of the offerings in store. Enjoy the festival of colours with your loved ones and take your celebrations to a whole new level at Lush
When: 20th March 2019
Where: Lush, Renaissance Bengaluru Race Course Hotel
Time: 12:30 PM to 03:00 PM
Price: INR 1500++
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Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.