Delhi NCR

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Ambala

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Andaman and Nicobar Islands

Armoor

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Aurangabad

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Begusarai

Behror

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Bhiwandi, Maharashtra

Bhiwani 

Bhopal

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Chamoli

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Chinsurah

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Dahiwadi

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Dhar

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Dhule

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Digha

Dimapur

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Doha

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Eluru

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Fatehgarh Sahib

Ferozepur

Firozpur

Fujairah

Gadag-Betigeri

Discover the top restaurants with best dining experiences across India and Dubai. Explore popular spots, book your table, and enjoy exclusive dining deals!

Explore the Best Restaurants Across India and Dubai

Discover pure vegetarian restaurants in Delhi worth reserving, from heritage-inspired spots to modern cafés with inventive menus and pretty interiors. 

6 Best Pure Vegetarian Restaurants In Delhi To Reserve Now

Read about Best Pure Vegetarian Restaurants In Delhi With Reservations at eazydiner.com. From hidden gems to iconic dining spots, these tables deserve a place on your dining list  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Best Pure Vegetarian Restaurants In Delhi With Reservations

While the rest of the world is still debating whether plant-based food can be interesting, Delhi has been quietly building a roster of restaurants that make this question irrelevant. From pretty Italian cafes in Shahpur Jat to fine-dining rooms in Chanakyapuri and thali houses in CP, this city has it all. You can stumble upon the best <a href="https://www.eazydiner.com/delhi-ncr/restaurants/south-delhi/pure-veg" target="_blank" style="">pure vegetarian restaurants in Delhi</a> that serve multiple cuisines including North Indian, South Indian, Indo-Chinese, and Mediterranean. And if you’re looking for the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/south-delhi" target="_blank">best restaurants in South Delhi</a>, this list will fit you well. 
Why Choose These Places
Something for every wallet, from budget-friendly to high-end places.Menus that actually reflect innovation - from tofu shakshuka to lentil Caesar salads, the menus here are unique and innovative.Neighbourhoods worth the trip. Each of these spots is so beautiful that they deserve a detour.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5281/17803171335.jpg" style="width: 600px;" alt="Agama Cafe, Greater Kailash (GK) 2, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/agama-cafe-greater-kailash-gk-2-south-delhi-698420" target="_blank">Agama Cafe</a></h2>Location: Greater Kailash (GK) 2, South Delhi
Must-Haves: Citrus Tofu &amp; Melon Salad, Beetroot Hummus, Mushroom Cappuccino, Tofu Shakshuka, Agama Chaat, Bro Charger
Cost for Two: ₹1,300
Why Visit
Simple and minimalist, this place is one of the best pure vegetarian restaurants in Delhi. The kitchen here runs on clean, authentic, and rich flavours. Their Citrus Tofu &amp; Melon Salad will really wake you up with a burst of tangy and refreshing flavours. Then there’s the Tofu Shakshuka, which is made using Turkish tomatoes and tofu, and served with buttery toast.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5281/17803171334.jpg" style="width: 600px;" alt="Eleved, Chanakyapuri, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/eleved-chanakyapuri-central-delhi-709431" target="_blank">Eleved</a></h2>Location: Chanakyapuri, Central Delhi
Must-Haves: Dauphinoise Aloo Chaat, Pahadi Rajma Refried Beans Quesadilla, Green Moong Idli, Malabar Kebab Tacos, Eleved Litti Chokha
Cost for Two: ₹2,600
Why Visit
Eleved flips the script on what pure vegetarian restaurants in Delhi can look like. The vibes here are laidback and the clear view of the trees outside makes each visit worth it. Their Dauphinoise Aloo Chaat feels heavenly - creamy in the middle, crispy around the edges - and it is the kind of dish that makes you stop mid-bite. Pahadi Rajma inside a quesadilla is another thing you need to try whenever you are here! This is where foodies in Chanakyapuri come to fine-dine, where vegetarian food is dressed for the occasion, with intention and invention.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5281/17803171332.jpg" style="width: 600px;"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/spaced-out-cafe-shahpur-jat-south-delhi-690248" target="_blank">Spaced Out Cafe</a></h2>Location: Shahpur Jat, South Delhi
Must-Haves: Quattro Formaggi Pizza, Vegetable Shashlik, Cauliflower Steak, Ravioli Di Spinaci, Gnocchi Siciliana
Cost for Two: ₹1,200
Why Visit
Spaced Out delivers a cosy, spellbinding, and unique dining experience with ravishing vegetarian food options that you can choose from. Plus, this place is claimed to be among the best restaurants in South Delhi, with an extensive menu that will absolutely win your heart. For instance, their Quattro Formaggi Pizza is extremely cheesy and their Gnocchi Siciliana, a must-try, bursts with classic Italian flavours.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5281/17803171333.jpg" style="width: 600px;" alt="Greenr Cafe, Vasant Vihar, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/greenr-cafe-vasant-vihar-south-delhi-658441" target="_blank">Greenr Cafe</a></h2>Location: Vasant Vihar, South Delhi
Must-Haves: Moroccan Spicy Bean Pro Bowl, Austin Smoked Jackfruit Bowl, Hawaiian Pineapple Pizza, Havana Green Banana, Shroom Balls Spaghetti, Blue Cheese Buckwheat Gnocchi
Cost for Two: ₹1,200
Why Visit
Greenr Cafe belongs on every list of the best restaurants in South Delhi for one simple reason - it makes plant-based food genuinely exciting. Austin Smoked Jackfruit in a bowl, Moroccan Spicy Beans punched with heat, a Hawaiian Pizza that doesn't apologise for the pineapple, and Blue Cheese Buckwheat Gnocchi that is loaded with unmatched flavours in every bite - everything here is purely vegetarian and will keep you coming back for more.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5281/17803171320.jpg" style="width: 600px;" alt="Vyanjanam Fine Dining Restaurant, Balco Market, Patparganj, East Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/vyanjanam-fine-dining-restaurant-balco-market-patparganj-east-delhi-710731" target="_blank">Vyanjanam Fine Dining Restaurant</a></h2>Location: Balco Market, Patparganj, East Delhi
Must-Haves: Tandoori Malai Chaap, Tandoori Mushroom Tikka, Gravy Chilli Paneer, Tomato Onion Uttapam, Schezwan Masala Dosa
Cost for Two: ₹1,000
Why Visit
Vyanjanam is for anyone looking for pure veg restaurants in East Delhi. This place looks inviting and perfect for an elaborate meal with loved ones. You can choose from North Indian, South Indian, and Indo-Chinese cuisines. When here, we suggest you try their Schezwan Masala Dosa that combines Chinese with comforting South Indian flavours.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5281/17803171321.jpg" style="width: 600px;" alt="Ghoomar Traditional Thali Restaurant, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/ghoomar-traditional-thali-connaught-place-cp-central-delhi-662320" target="_blank">Ghoomar Traditional Thali Restaurant</a></h2>Location: Connaught Place (CP), Central Delhi
Must-Haves: Dal Baati Churma, Gatte ki Sabzi, Jaipuri Kela Kofta, Bikaneri Moongdal Ki Mangodi, Haldi Ri Sabji 
Cost for Two: ₹1,000
Why Visit
Craving traditional Rajasthani food? Then check out Ghoomar, which is also among the best pure vegetarian restaurants in Delhi. This place's ambience is inspired by Rajasthani heritage which it mindfully displays amidst the din of CP. In this folk-art-inspired restaurant, diners can enjoy authentically made Dal Baati Churma and Gatte ki Sabzi that is loaded with traditional Rajasthani flavours. 
Tips to choose well:
Select a restaurant based on your mood.
The right restaurant should align with your mood and plans.
Let your culinary craving guide your neighbourhood.
Knowing what you're craving narrows the map quickly.
Set your budget before you pick.
A quick budget check before deciding saves the awkward menu-flip moment.
Wrap Up
The pure vegetarian restaurants in Delhi span every mood and every budget. And if you're specifically looking for the best restaurants in South Delhi, you're off to a good start and in for a great surprise. From comforting Italian to traditional Indian food, you will get an option for every single craving and cuisine. Just pick one, show up hungry.

From hidden gems to iconic dining spots, these tables deserve a place on your dining list

Learn how to get up to 50% off at top restaurants in India using EazyDiner app, with exclusive dining deals and more easy ways to save on every meal out.

How To Get Upto 50% Off At Restaurants Using Eazydiner App

Read about How To Get Upto 50% Off At Restaurants In India Using Eazydiner at eazydiner.com. A detailed guide to unlocking restaurant deals and dining discounts across India  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

How To Get Upto 50% Off At Restaurants In India Using Eazydiner

One can get up to half off their bills (upto 50%) using <a href="https://www.eazydiner.com/delhi-ncr/deals/fifty-percent-discounts" target="_blank">restaurants offers</a> at Indian Premium restaurants by booking tables through the Eazydiner App or Website. You can find special deals at fancy restaurants, buffets, cafés, bars, and high-end hotel eateries in big cities by picking places with dining discounts, using an EazyDiner Prime membership, plus paying with Multiple bank cards to avail an extra discount above the EazyDiner deal. 
Dining discounts have become one of the greatest reasons why people prefer booking restaurants online before stepping out for a meal. From regular fine dining restaurants, luxury hotel buffets to cafés and pubs, diners today look for platforms that help them save maximum money while enjoying premium experiences. This is where Eazydiner has become a popular choice amongst food lovers across India. People use EazyDiner more to discover top restaurants, reserve tables instantly, and unlock exclusive dining deals of up to 50% off and above. With additional benefits through EazyDiner Prime and multiple bank offers along with it, the platform helps users enjoy affordable dining experiences across cities like Delhi, Mumbai, Bengaluru, Hyderabad and many more cities.
<h2>What Is EazyDiner?
</h2>India’s leading restaurant reservation platform, EazyDiner, lets you discover and book a table among 15,000+ restaurants across India in under 60 seconds. Functioning across 150+ Indian cities and in Dubai, EazyDiner offers its users exclusive discounts on dining bills, and many bank offers in addition. So whether you want to visit a pub in Mumbai or a fine dining restaurant in Bangalore, EazyDiner has you covered. Also offering EazyDiner Prime membership, users can get extra discount benefits, complimentary dishes and drinks, priority reservation and access to exclusive restaurant deals for frequent diners. 
<h2>Ways To Get 50% Off Restaurants Offers On EazyDiner
</h2><h3>1. Book Restaurants With Active Discounts
</h3>There are many restaurants offers on EazyDiner like:
<ul><li>Flat 25% off 
</li><li>Flat 30% off 
</li><li>Flat 40% off 
</li><li>Up to 50% off on dining bills 
</li></ul>You can simply choose restaurants that display active dining offers while booking.
<h3>2. Use EazyDiner Prime Membership
</h3>EazyDiner Prime gives users access to:
<ul><li>Additional Prime-only discounts of a minimum 25% off upto 50% and above
</li><li>Complimentary drinks or dishes 
</li><li>Priority reservations 
</li><li>Better savings at premium restaurants 
</li></ul>Prime membership is useful for everyone who likes to dine out and save at the same time.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5278/17800513171.jpg" style="width: 600px;" alt="Bank Offers, Eazydiner"> 
<h3>3. Combine Bank Offers
</h3>EazyDiner regularly partners with banks to provide additional discounts. Users can save more by paying through eligible cards from:
<ul><li>Rs 1000 Off with Eazydiner IndusInd Bank (Signature Credit Card)
</li><li>Rs 2000 Off American Express (Corporate card)
</li><li>Rs 2500 RBL Bank (Corporate Credit Card) and many more 
</li></ul>Diners can combine restaurant discounts with bank offers for higher savings.
<h3>4. Choose Buffet Deals
</h3>Buffets usually provide some of the highest savings on EazyDiner. Many luxury hotel restaurants offer:
<ul><li>1+1 buffet offers 
</li><li>40% to 50% off buffet dining 
</li><li>Special weekday buffet deals 
</li></ul><h3>5. Dine During Non-Peak Hours
</h3>Restaurants often provide better discounts during:
<ul><li>Weekday lunches 
</li><li>Early dinner slots 
</li><li>Afternoon dining hours 
</li></ul>This helps users access premium dining at lower prices.
<h2>Steps To Book A Table On EazyDiner
</h2>Booking a table through Eazydiner takes less than 60 secs, just follow these 7 easy steps.
<ol><li>Visit EazyDiner application or visit eazydiner.com - Visit the EazyDiner application or website to explore multiple restaurants with deals and offers.
</li><li>Select your preferred city for dine-in - Select your city to find restaurants available near you.
</li><li>Search for a restaurant or cuisine - Search for your favourite restaurant or preferred cuisine easily.
</li><li>Check available discounts and offers - Check exciting discounts, buffet deals, and special dining offers.
</li><li>Choose your preferred date and time - Choose your preferred dining date and time slot for booking.
</li><li>Reserve your table instantly - Reserve your table instantly and get a confirmation over text.
</li><li>Pay through EazyDiner app for additional savings - Pay through the EazyDiner app to enjoy extra savings and bank offers.
</li></ol><h2>Best Types Of Restaurants To Save Money On</h2><h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5278/17800513174.jpg" style="width: 600px;" alt="One8 Commune, Lower Parel, South Mumbai"> </h2><h2>
</h2><h3>Fine Dining Restaurant</h3><h2><a href="https://www.eazydiner.com/mumbai/one8-commune-lower-parel-south-mumbai-705954" target="_blank">One8 Commune</a>
</h2>Location: Lower Parel, South Mumbai
Cost for two: ₹ 3500
Amongst many premium fine dining restaurants offering exclusive discounts through EazyDiner, making luxury dining more affordable, One8Commune shines through. Here, you get a flat 25% discount. For example, if your bill is around ₹5000, you first save ₹1250 with the restaurant offer, bringing the bill down to ₹3750. If you also use the IndusInd EazyDiner card and other bank offers via EazyDiner, you can save around ₹750 more. So, your final bill will be approximately ₹2750 instead of ₹5000, a big saving with <a href="https://www.eazydiner.com/mumbai/deals" target="_blank">food offers today</a> on EazyDiner.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5278/17800513172.jpg" style="width: 600px;" alt="The Big Barbeque, Marathahalli, East Bengaluru"> 
<h3>Buffets</h3><h2><a href="https://www.eazydiner.com/bengaluru/the-big-barbeque-marathahalli-east-bengaluru-668981" target="_blank">The Big Barbeque</a>
</h2>Location: Marathahalli, East Bengaluru
Cost for two: ₹ 2000
Buffet dining sometimes leads you to scraping for pennies, but not if you use Eazydiner, though. If you are in Bangalore and looking for the best restaurants in Bangalore with buffet and exclusive dining deals and discounts, visit Big Barbeque by reserving a table on EazyDiner. Currently offering 1+1 buffet deals paired with the bank offers, you have got one of the perfect restaurants offers.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5278/17800513170.jpg" style="width: 600px;" alt="Asia Alive, DoubleTree by Hilton, Gurgaon"> 
<h3>Luxury Hotel Restaurants</h3><h2><a href="https://www.eazydiner.com/delhi-ncr/asia-alive-double-tree-by-hilton-sector-56-111022" target="_blank">Asia Alive</a> 
</h2>Location: DoubleTree by Hilton, Gurgaon
Cost for two: ₹ 2300
Restaurants inside five-star hotels often offer great dining deals on EazyDiner. At Asia Alive, you can enjoy a flat 50% discount on buffet dining and a flat 25% discount on à la carte food. You can also use eligible bank cards on EazyDiner to get extra savings on your final bill. For example, if the buffet price is ₹2000 per person, the total bill for two people would normally be ₹4000. With the flat 50% EazyDiner discount, you only pay around ₹2000 for two people. If you use an eligible bank card, you can save even more on the final amount, making your luxury dining experience much more affordable.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5278/17800513173.jpg" style="width: 600px;" alt="Greenart Cafe and Diner, Bavdhan, Pune"> 
<h3>Cafés</h3><h2><a href="https://www.eazydiner.com/pune/greenart-cafe-and-diner-bavdhan-pune-708939" target="_blank">Greenart Cafe and Diner</a>
</h2>Location: Bavdhan, Pune
Cost for two: ₹ 1000
Many trending cafés and casual dining restaurants offer attractive discounts for couples, groups, and young diners. At Greenart cafe, you get a flat 25% off on the total bill with no hidden charges or terms and conditions. For example, if your bill is around ₹1000, you only need to pay approximately ₹750 after the discount. You can save even more by using EazyDiner partner bank cards along with the offer. Enjoy great food offers today with extra savings and no hidden charges. Grab the deal now.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5278/17800513175.jpg" style="width: 600px;" alt="SOS - Same Old Story, Thousand Lights, Chennai"> 
<h3>Bars And Pubs</h3><h2><a href="https://www.eazydiner.com/chennai/sos-same-old-story-thousand-lights-chennai-685738" target="_blank">SOS - Same Old Story</a> 
</h2>Location: Thousand Lights, Chennai
Cost for two: ₹ 1600
Users can also find happy hour deals, drink offers, and restaurants offers at popular bars and pubs in Chennai. One such pub where you can avail upto 50% off in Chennai is SOS- Same Old Story. This ambient space with an elaborate menu should be your next pit stop to enjoy big discounts and great vibes in Chennai. 
<h2>Why Food Lovers Prefer EazyDiner
</h2>Instant discounts: Eazydiner offers both booking and walk-in offers when paid through the app. 
Premium Restaurants: EazyDiner has over he platform includes some of the best restaurants across India.
Easy Reservations: With EazyDiner one can easily reserve a place in under 60 seconds. 
Exclusive Restaurants Offers: Prime members receive access to special dining benefits not available elsewhere.
<h2>EazyDiner Vs Other Dining Apps
</h2>If we talk about Eazydiner with any other dining apps in India, Eazydiner focuses heavily on premium restaurant experiences and big restaurants offers. While other apps may offer cashback or reward points, Eazydiner is known for:
<ul><li>Higher dining discounts 
</li><li>Better buffet offers 
</li><li>Fine dining partnerships 
</li><li>Prime-exclusive restaurant deals 
</li><li>Seamless table reservations 
</li></ul>This makes it popular among users looking for luxury dining at affordable prices.
<h2>Conclusion
</h2>If you think that dining at top-class Premium places must be expensive, EazyDiner has got you covered. With restaurant offers, buffet offers, Prime Membership benefits, redemption programme and bank partnerships, Eazydiner allows food lovers in India to experience memorable eating experiences while saving as much as 50% and above on their bills. Whether you`re organising your own circle of relatives dinner, a date night, a buffet gathering, or a party with friends, EazyDiner makes luxurious eating amazing with food offers today, more intelligent, convenient, and affordable.

A detailed guide to unlocking restaurant deals and dining discounts across India

For all cricket lovers - here's a list of 5 famous restaurants in Delhi NCR offering live match screenings this cricket season that you simply cannot miss.

Top 5 Spots For Live Cricket Match Screening In Delhi NCR

Read about The Perfect Match Plan: 5 Delhi NCR Spots For Live Cricket Screenings at eazydiner.com. Cheer for your team with great food and expertly crafted drinks  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

The Perfect Match Plan: 5 Delhi NCR Spots For Live Cricket Screenings

The cricket season is in full swing - with many restaurants and bars in Delhi and around putting up live screenings of matches to give guests a stadium-like vibe. If you are someone who prefers watching in the company of your loved ones along with your favourite food, here's a list of 5 <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants in Delhi NCR</a> offering just the right vibe and food ideal for match days. Grab your favourite plate, pair it with drinks you like, and cheer for your home team.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5261/17785011594.jpg" style="width: 600px;" alt="Openhouse Cafe, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/open-house-connaught-place-cp-new-delhi-121323" target="_blank">Openhouse Cafe, Connaught Place (CP), Central Delhi</a>
</h2>Located in the heart of bustling CP, Openhouse Cafe is where you should head if you are looking for a place with a fun vibe, delightful plates and innovative drinks. With exposed brick walls, vintage-style couches and eclectic charm - this is a perfect spot to chill and unwind. And with multiple screens playing the ongoing tournament, it has now become one of the best spots for live match screening in Delhi.
Must-haves: Prawns Hargow Dimsums, Tandoori Korean Chicken Wings, Peshawari Desi Ghee Tawa Mutton, Truffle Aglio-e-Olio, Orange County Coffee, Garden In The Glass
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5261/17785011590.jpg" style="width: 600px;" alt="BellaVino, AIPL Joy Central, Sector 65, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/bellavino-aipl-joy-central-sector-65-gurgaon-706972" target="_blank">BellaVino, AIPL Joy Central, Sector 65, Gurgaon</a>
</h2>If you are looking for options, particularly in Gurgaon, we recommend BellaVino in Sector 65. This popular restrobar at AIPL Joy Central is hosting live match screenings this cricket season, making it one of the most talked-about famous restaurants in Delhi NCR right now. The space strikes a fine balance between lively and laid-back - a perfect setting to catch every boundary and wicket with your crew. While you're here, don't miss the Farmer's Veggie Pizza and Kafta Chicken, best enjoyed with their well-crafted cocktails.
Must-haves: Crispy Congee Mushroom, Classic Chilli Chicken, Farmer's Veggie Pizza, Kafta Chicken, The O.G, Hall Of Fame
Cost for two: ₹ 1200<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5261/17785011591.jpg" style="width: 600px;" alt="Connaught Clubhouse, Janpath, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/connaught-clubhouse-janpath-central-delhi-670761" target="_blank">Connaught Clubhouse, Janpath, Connaught Place (CP), Central Delhi</a>
</h2>Well, if you thought this list covers only one Connaught Place outlet, then you are wrong. Connaught Clubhouse is another great place to enjoy a match paired with some great food and drinks. The ambience is vibrant and energetic - perfect for a match sesh with colleagues post work. Undoubtedly one of the most revered names when looking for spots offering live match screening in Delhi - don't miss their Loaded Nachos and Tandoori Malai Prawns, along with their impressive cocktail range.Must-haves: Avocado Papdi Chaat, Loaded Nachos, Chicken N' Chips, Black Bean Chilly Fish, Tandoori Malai Prawns, Mezze Platter, Las Pasodas, Markut Sour
Cost for two: ₹ 1800<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5261/17785011592.jpg" style="width: 600px;" alt="Grappa, Shangri-La Eros New Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/grappa-shangri-la-s-eros-hotel-connaught-place-cp-612519" target="_blank">Grappa, Shangri-La Eros New Delhi</a>
</h2>How about watching your favourite team play in a refined and luxurious setting? Well, Grappa at Shangri-La promises just that. It offers both indoor and outdoor seating, with the outdoor area offering a calm and relaxed atmosphere. The ace mixologists here whip up some of the finest cocktails and inventive concoctions - all while screens keep you hooked to every moment of the match. A setting this elevated, paired with great drinks and good food, is exactly why Grappa firmly holds its place among the best restaurants in Delhi.
Must-haves: American Chicken Burger, Tuscan Chicken Spiedini, Hydroponic Tomato Bruschetta, Seafood Flatbread, Negroni Bianco, Cafe-Ni, Amora
Cost for two: ₹ 3000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5261/17785011593.jpg" style="width: 600px;" alt="Lord of the Drinks, Gardens Galleria Mall, Sector 38 Noida"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/lord-of-the-drinks" target="_blank">Lord of the Drinks, Multiple Locations</a>
</h2>Last but definitely not the least is Lord of the Drinks - and this place surely doesn't need an introduction. A popular choice when it comes to grabbing a beer or cocktail of your choice, the menu here ranges from desi flavours like Galawati to global favourites like pasta. One dish you absolutely shouldn't skip is the White Wine Chicken. Over time, Lord of the Drinks has also strengthened its place as a go-to pick when looking for spots offering live match screening in Delhi and the NCR region.
Must-haves: White Wine Chicken, Smoky Mushroom Galouti, Fondue Chicken Tikka, Spaghetti Carbonara, New Zealand Lamb Chops, Blueberry Lavender, Chocolate Negroni 
Cost for two: ₹ 1200

Cheer for your team with great food and expertly crafted drinks

From cosy bakeries and European-styled cafes to dreamy brunch spots, these cute cafes in Delhi NCR are perfect for celebrating Mother’s Day with your mom.

5 Beautiful Cafes In Delhi NCR To Celebrate Mother’s Day

Read about A Day Out With Mom: 5 Cafes In Delhi NCR Worth Trying This Mother's Day at eazydiner.com. Treat your mom to delicious food, warm conversations, and beautiful ambience at these handpicked cafes  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

A Day Out With Mom: 5 Cafes In Delhi NCR Worth Trying This Mother's Day

<div>Mother’s Day is the perfect excuse to slow down and spend quality time with the woman who’s always been your comfort person. And what better way to celebrate than over comforting food and warm conversations at some of the prettiest <a href="https://www.eazydiner.com/delhi-ncr/restaurants/cafe" target="_blank">cafes in Delhi NCR</a>? From cosy bakeries to European-inspired spaces, here is a curated list of 5 cafés to set the mood for a heartfelt celebration with your mom.&nbsp;</div><div> </div><div><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5258/17782440670.jpg" style="width: 600px;" alt="Bread &amp; More, Vasant Vihar, South Delhi"> </div><h2><a href="https://www.eazydiner.com/delhi-ncr/breat-et-more-vasant-vihar-121135" target="_blank">Bread &amp; More, Vasant Vihar, South Delhi</a>
</h2><div>Bread &amp; More is the kind of place your mom will absolutely love, thanks to its pretty ambience and elegant decor. Here, you can spend quality time with her over sips of hot tea or coffee. Their food menu features soups, salads, pastas, pizzas, burgers, and Thai curries. Our personal favourite is their Grilled Chicken Bruschetta, made with juicy grilled chicken and herbs spread on a golden, toasted bread.</div><div> </div><div>
</div><div>Must-haves: Penne with Arrabiata Sauce, Grilled Chicken Bruschetta, Grilled Chicken Pesto Sandwich with Fries, Chicken Thai Green Curry with Steamed Rice, Brownie Milk Shake</div><div> </div><div>
</div><div>Cost for two: ₹ 550</div><div> </div><div><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5258/17782440674.jpg" style="width: 600px;" alt="Rose Cafe, Eldeco Centre, Saket, Delhi NCR"> </div><h2><a href="https://www.eazydiner.com/delhi-ncr/rose-cafe-malviya-nagar-south-delhi-698491" target="_blank">Rose Cafe, Eldeco Centre, Saket, Delhi NCR</a></h2><div>If you want to take your mom out for a relaxed brunch in a European-inspired space, then Rose Cafe is an easy pick. This place has a dreamy, house-like aesthetic with pastel interiors. Their Chicken Schnitzel is a crowd favourite; however, if your mom’s a vegetarian, then get her their Aubergine Parmigiana, which consists of baked layers of aubergine, mozzarella, and tomato concasse.</div><div> </div><div> 
</div><div>Must-haves: Aubergine Parmigiana, Chicken Schnitzel, Rose Cafe Sundae, Spicy Maple Bacon, Spiced Minced Lamb Hummus
</div><div>Cost for two: ₹ 1200</div><div> </div><div><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5258/17782440673.jpg" style="width: 600px;" alt="Melt House, Greater Kailash (GK) 2, South Delhi"> </div><h2><a href="https://www.eazydiner.com/delhi-ncr/melt-house-greater-kailash-gk-2-south-delhi-704458" target="_blank">Melt House, Greater Kailash (GK) 2, South Delhi</a></h2><div>A popular spot for brunches and coffee dates, Melt House has earthy interiors and a bistro-inspired ambience. This cafe also offers open-air seating with lots of plants and upbeat wall art, giving off a youthful vibe. When here with your mum, we suggest you treat her to their Marry Me Chicken, which is made by adding slow-grilled chicken to a creamy, blush sauce prepared using sun-dried tomatoes. This dish is served with herby risotto, pickled onions, and charred corn.</div><div> </div><div> 
</div><div>Must-haves: Marry Me Chicken, Lasagna Ala Bolognese, Mozzarella Sticks, Og Skillet Cookie, From the Farm Pizza
</div><div>Cost for two: ₹ 1400</div><div> </div><div><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5258/17782440671.jpg" style="width: 600px;" alt="Cafe By Soul, DLF Phase 1, Gurgaon"> </div><div>
</div><h2><a href="https://www.eazydiner.com/delhi-ncr/cafe-by-soul-dlf-phase-1-gurgaon-672222" target="_blank">Cafe By Soul, DLF Phase 1, Gurgaon</a>
</h2><div>Hailed as one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/gurgaon/cafe" target="_blank">best cafes in Gurgaon</a>, this place sets the tone for intimate meals in a pretty, laidback setting with wooden accents and lush greenery. Cafe by Soul’s menu ranges from soups and waffles to pizzas and pastas. If you want something filling, go for their Stuffed Grilled Chicken Breast. This dish includes chicken stuffed with spinach and cheese and served with mushroom or black pepper sauce, along with sauteed vegetables - a perfect protein-loaded feast for Mother’s Day.</div><div> </div><div> 
</div><div>Must-haves: Stuffed Grilled Chicken Breast, Burrito Bowl, Ginger Salmon, Gardenia Pizza, Garlic Baguette Sandwich, Apple Pie
</div><div>Cost for two: ₹ 800</div><div> </div><div><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5258/17782440672.jpg" style="width: 600px;" alt="Mamma Rose, Sector 104, Noida"> </div><h2><a href="https://www.eazydiner.com/delhi-ncr/mamma-rose-sector-104-noida-711602" target="_blank" style="font-family: " source="" sans="" pro",="" sans-serif;="" font-size:="" 30px;="" background-color:="" rgb(255,="" 255,="" 255);"="">Mamma Rose, Sector 104, Noida</a></h2><div>If you’re looking for the prettiest <a href="https://www.eazydiner.com/delhi-ncr/restaurants/noida/cafe" target="_blank">cafes in Noida</a> to celebrate Mother’s Day, then Mamma Rose is a no-brainer. With a Parisian-style ambience, outdoor seating, and framed cat portraits, this cafe is sure to appeal to your mom. Kick off your meal with their Chicken Ham Quiche, a savoury pie made with chicken, eggs, cheese, and spinach. For something more filling, order their Mexican Burrito Bowl, made with green lime rice, beans, guacamole, sour cream, and lots of veggies.</div><div> </div><div>
</div><div>Must-haves: Mexican Burrito Bowl, Chicken Ham Quiche, Cheese Ramen, Butter Croissant, Vegan Nutty Latte, Black Forest Swiss Roll
</div><div>Cost for two: ₹ 1500</div><div>
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Treat your mom to delicious food, warm conversations, and beautiful ambience at these handpicked cafes

Discover Naarma, one of the best restaurants in Delhi, offering a visually striking space and contemporary global plates for a mood-driven dining experience.

Experience Global Flavours And Modern Dining At Naarma Delhi

Read about Inside Naarma: A Refined Take On Modern Dining And Global Flavours at eazydiner.com. Where every corner and every course feels curated  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Inside Naarma: A Refined Take On Modern Dining And Global Flavours

The modern city life rarely provides space and time to slow down, and <a href="https://www.eazydiner.com/delhi-ncr/naarma-epicuria-mall-nehru-place-713184" target="_blank">Naarma </a>understands that really well. This is regarded as one of the&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">best restaurants in Delhi</a> to pair a sense of occasion with fine dining. Naarma offers live entertainment for its guests. This, combined with their Japanese and European-inspired dishes being a key highlight from their global menu, makes Naarma the perfect place to visit when you want to enjoy a relaxed evening of refined dining.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5255/17780605804.jpg" style="width: 600px;" alt="Naarma Epicuria Mall, Nehru Place"> 
Naarma stands out among the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/nehru-place-south-delhi" target="_blank">best restaurants in Nehru Place</a> for its design-forward approach in the interior, which balances drama with detail. The dining room features hand-painted abstractions that shift subtly with the light, while outdoors, graffiti art and cabanas introduce a relaxed contrast to the elegant interior. At the centre, a bold red-and-gold bar anchors the space, bejewelled by a striking rose installation that immediately draws the eye. This curated space at Naarma truly makes your visit worthwhile.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5255/17780605803.jpg" style="width: 600px;" alt="Mezze Platter, Naarma Epicuria Mall, Nehru Place"> The menu at this Nehru Place restaurant has a moment of its own, drawing inspiration from global cuisines and serving delicacies in the most authentic yet unique way. If you are a fan of Mediterranean cuisine, start your meal with the Mezze Platter served here. The platter comes with a variety of dips, including tartar dip, baba ghanoush, hummus, muhammara, daqquas and more. This platter is an experience served on the table and a perfect accompaniment for your beverages.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5255/17780605802.jpg" style="width: 600px;" alt="grilled fish fillet, Naarma Epicuria Mall, Nehru Place"> At Naarma, the menu offers selections from 3 chefs. Chef Amit’s section features fusion European dishes, and amongst them, we would recommend that you try the grilled fish fillet. A seared fish dish, with the correct amount of crisp and melt-in-the-mouth element, glazed with yuzu caper emulsion, giving it a citrussy taste. If you prefer vegetarian dishes, try the Zucchini Pizzet served here. This is one of the best restaurants in Delhi, with attention to detail towards making their food a complete dining experience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5255/17780605805.jpg" style="width: 600px;" alt="Potato Croquette, Naarma Epicuria Mall, Nehru Place"> 
Chef Noel brings Michelin-star quality dishes to the table. Try out the potato croquette, a crunchy and gooey dish perfect as small bites. If you are craving something more filling, the Kamameshi, a pot rice dish, is the way to go. This Nehru Place restaurant is just the ideal spot for you when you are craving a mix of global cuisines.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5255/17780605801.jpg" style="width: 600px;" alt="chicken yakitori, Naarma Epicuria Mall, Nehru Place"> 
If you enjoy Robata grilled dishes, Naarma is one of the best restaurants in Delhi to try the same. From Chef Jayson’s section, try out the chicken yakitori served with leeks and togarashi. Order Naarma rolls alongside to make a perfect meal. This Japanese maki roll brings a burst of flavour in every bite, with a mix of shiso leaf, sesame, avocado and more.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5255/17780605800.jpg" style="width: 600px;" alt="cherry and almond cocktail, Naarma Epicuria Mall, Nehru Place"> 
Being the best restro bar in Delhi, according to the crowd, Naarma brings a wide variety of alcoholic beverages that are all curated creatively. The cherry and almond cocktail is one of our recommendations for you to try. This gin-based beverage perfectly balances the strong taste with cherry and almond flavours.
Cost for two: ₹ 6000

Where every corner and every course feels curated

Inside Plus Nine One, Ishita redefines Indian cuisine through global techniques and a comfort-led approach, reshaping how today’s diners experience food.

Tête-À-Tea With Sachin Pabreja: Ishita Yashvi On Building Plus Nine One’s Global Indian Narrative

Read about Tête-À-Tea With Sachin Pabreja: Ishita Yashvi On Building Plus Nine One’s Global Indian Narrative at eazydiner.com. The co-founder shares how storytelling, comfort, and global influences shape her restaurant’s reimagining of Indian cuisine for the modern diner  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

In this conversation, Ishita, co-founder of<a href="https://www.eazydiner.com/delhi-ncr/plus-nine-one-kailash-colony-south-delhi-711821" target="_blank"> Plus Nine One </a>and Figure Eight Foods, unpacks the thinking behind her restaurant that reimagines Indian cuisine through a more contemporary lens. Positioned as “Global Indian for the modern Indian,” Plus Nine One draws from the breadth of the subcontinent while embracing global techniques, ingredients, and ideas, creating a menu that feels rooted in familiarity yet refreshingly unexpected. Ishita also talks about the philosophy behind the name and the balance of storytelling and operations. She further reflects on building comfort into the food, the space, and the service, while gently reshaping how Delhi dines today.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778788385.jpg" style="width: 600px;" alt="Plus Nine One"> 
<h2>1. How did the idea for Plus Nine One come to life, and what personal or professional experiences shaped it? 
</h2>The idea for Plus Nine One was born from a simple observation - while food globally has always travelled, adapted, and evolved, Indian cuisine in cities like Delhi has largely remained boxed into rigid categories like North Indian, Mughlai, or even Modern Indian. We felt there was space to break that structure. At Plus Nine One, the intention was to reimagine Indian food without boundaries, drawing from the length and breadth of the subcontinent and pairing it with global techniques, ingredients, and perspectives. The result isn’t fusion in the traditional sense, but a more fluid, contemporary expression of Indian cuisine. Each dish is designed to feel familiar yet unexpected; something that resonates but also surprises. We don’t position ourselves as Modern Indian. We see ourselves as Global Indians for the modern Indian. 
<h2>2. Why did you choose the name “Plus Nine One”? Was there a particular story or emotion behind it? 
</h2>The name Plus Nine One comes from India’s country code, but for us, it represents something far larger than geography. Today, India and its people are actively shaping global conversations across culture, business, and increasingly, food. Indian cuisine is no longer confined to its place of origin; it travels with its people, evolves with their experiences, and finds new expressions across the world. There’s a saying: you can take an Indian out of India, but you can’t take India out of an Indian. That idea sits at the heart of our name and our menu. At Plus Nine One, we explore how Indian flavours “dial into” the rest of the world, absorbing global techniques, ingredients, and influences, and how those experiences “dial back” home in new, unexpected ways. The restaurant is our interpretation of how a new generation of Indians, globally exposed, culturally rooted, may eat today. +91, then, is more than just a country code. It’s a symbol of India's connection with the world.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778828863.jpg" style="width: 600px;"> 
<h2>3. How has your background in communications (and your partner’s / chef’s background) influenced the way you’ve built this restaurant? 
</h2>My background in marketing and communications has played a defining role in shaping Plus Nine One as a brand. Having spent close to two decades in retail marketing and communications, I’ve learned how to build narratives that are both distinct and consistent. And that thinking carries through everything we do, from the menu language to the overall guest experience. It also naturally extends into how I approach front-of-house operations across our brand portfolio. My co-founder, Mayank, brings a completely different lens. With over two decades in investment banking and finance, he has been instrumental in building the operational and technological backbone of the business, strengthening our infrastructure, streamlining supply chains, and enabling us to scale with intent. Together, our contrasting backgrounds have become our advantage. One grounds the brand in storytelling and experience, while the other ensures it is built on a robust, future-ready foundation. 
<h2>4. How would you describe Plus Nine One’s “voice” in one sentence? What do you want guests to feel when they walk in? 
</h2>At Plus Nine One, our voice is simple: come as you are, stay as long as you like - this is Global India on your plate: casual, clever, and comfortingly familiar. We want our guests to feel instantly at ease the moment they walk in. The space, the food, and the bar are all designed to invite conversation, not overwhelm it.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778788383.jpg" style="width: 600px;"> 
<h2>5. You’re described as walking a “middle path” between familiar Indian flavours and global techniques. Can you walk us through how that shows up on the menu? 
</h2>At Plus Nine One, the idea of walking a “middle path” comes alive through dishes that feel rooted yet reimagined. A great example is our Half Rotisserie Tandoori Chicken. At its core, it draws from a flavour Delhi knows and loves, which is the classic Mughlai tandoori. But instead of presenting it in a traditional format, we reinterpret it through a more global lens. The chicken is prepared as a rotisserie chicken, with skin brined and then sent to the tandoor. Finally, it’s paired with a beurre blanc, a classic French sauce that forms the base of the dish and is garnished with warm butter. It’s an unexpected combination, but one that works intuitively. You get the familiarity of the spices, balanced with a richness and technique that feels new. That’s essentially how our menu operates - taking something you already understand, and presenting it in a way that surprises you, but still feels deeply satisfying. 
<h2>6. Which dish is the most Ishita / partner DNA on the menu, and why? 
</h2>At Plus Nine One, two dishes that really reflect the brand DNA are the Tandoori Octopus and the Kadhi Kachori Wellington. The Tandoori Octopus is a great example of how we like to push familiar techniques into new territory. Cooking octopus in the tandoor gives it a beautiful char and smokiness, while it’s paired with baby potatoes, fennel, and radish to balance texture and freshness. On the other hand, the Kadhi Kachori Wellington is a more playful reinterpretation. It takes something deeply rooted in Indian comfort and reimagines it through global formats, served with an aguachile kadhi and a Spanish salad. It’s unexpected, but still very recognisable at its core. Both dishes capture what we enjoy doing most, that is, creating food that travels across borders while staying anchored in its origins.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778788386.jpg" style="width: 600px;"> 
<h2>7. Take us behind the scenes of a signature dish, say the Bird Seekh or the Ossobuco Nihari. What inspired it, and what was the biggest technical challenge? 
</h2>The Ossobuco Nihari is one of our most technical dishes and also one of the most rewarding. The inspiration really came from the cut itself. Ossobuco is a delicate cross-sectional cut, which means the bone marrow sits at the centre, which is a key ingredient that lends the most recognisable texture to a Nehari’s Sauce. The challenge, however, lies in handling that cut while cooking it. Unlike a traditional Nihari, cooking ossobuco for a long duration is not possible without it disintegrating. So the process is deliberately meticulous. The meat is brined on the first day, gently braised on the second, and finally rested and served on the third. Every stage is about preserving the integrity of the cut while building flavour. The end result is a dish where the meat is tender enough to fall off the bone, yet still holds its form -and the marrow brings everything together in a way that feels both familiar and elevated. 
<h2>8. How do you balance “inventive” or “progressive” Indian food with what a Delhi audience is comfortable with? 
</h2>At Plus Nine One, “comfort” is non-negotiable; it sits at the core of every dish we serve. While the menu may feel inventive or progressive, we’re careful to ensure that familiarity is never lost in the process. Every dish is anchored in flavours, textures, or formats that a Delhi audience instinctively understands. Innovation, for us, is about evolution, not disruption for the sake of it. We’re not trying to challenge comfort, but to build on it, so even the most unexpected dishes still feel intuitive, satisfying, and easy to come back to.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778788384.jpg" style="width: 600px;"> 
<h2>9. How do the three chefs’ individual styles (Alexander Gedo, Himanshu Meena, Zoheb Qureshi) come together on the menu? 
</h2>Chef Alexander Gedo, after working in a celebrated three-star Michelin restaurant, Eleven Madison Park, NY, had travelled from Los Angeles (his home town) to add a global flair to the menu. While for Chef Himanshu Meena, it’s a homecoming after ten years away from Delhi (his hometown), working in Michelin Kitchens in Europe &amp; the Cayman Islands, like Boury, Belgium. The chef trio comes together with Chef Zoheb Qureshi, ex-Head Chef at Dum Dukht in ITC Maratha - he’s the custodian of authentic Indian-Awadhi cuisine with a long line of legacy behind him. <h2>10. Plus Nine One is described as casual dining with a warm, home‑like feel. How did you design the space to match the food?</h2>At Plus Nine One, the space was designed to mirror the same philosophy as the food - easy, intuitive, and layered with detail. We wanted it to feel breathable, welcoming, and quietly removed from the city’s density. The idea was to create an environment where guests can slow down, settle in, and stay awhile, without it ever feeling formal or intimidating. If you look closely, the interiors also echo our Global Indian lens. There are subtle cross-cultural influences in textures, materials, and design elements, nothing overt, but enough to create a sense of familiarity with an undercurrent of discovery, much like the menu itself.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778828860.jpg" style="width: 600px;"> 
<h2>11. Were there any non‑negotiables for you in terms of ambience, material choices, or overall vibe? 
</h2>We never wanted it to feel formal, intimidating or overwhelming at any point. 
<h2>12. How do you want first‑time guests to experience the restaurant versus regulars?
</h2>At Plus Nine One, we see first-time guests and regulars as being on the same journey, just at different points of discovery. For someone visiting us for the first time, we want the experience to feel instantly comfortable and intuitive. Even if the dishes are new or unexpected, there’s always a sense of familiarity that makes the menu easy to navigate. It’s about easing them into our world without overwhelming them. For our regulars, the experience becomes more layered. There’s a sense of curiosity and trust; they come back to explore deeper, try newer interpretations, and engage more closely with the menu and the team. In a way, first-time guests find comfort, and regulars find discovery. 
<h2>13. You’ve mentioned that Delhi remains more conservative in its food choices than Mumbai or Bengaluru. How does that shape your approach in Delhi versus other markets you’ve worked in? 
</h2>We’ve tried to ensure that Delhi finds its comfort factor in all our dishes.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778828861.jpg" style="width: 600px;"> 
<h2>14. What do you think Delhi diners are ready to try that they might not even know yet? 
</h2>Our cold bar. 
<h2>15. Can you walk us through a moment in your career that made you realise you wanted to build something like Plus Nine One? 
</h2>For us, the turning point wasn’t a single moment, but a series of experiences - especially through our travels. We saw how Indian food, outside of India, is undergoing a fascinating evolution. Chefs globally are pushing boundaries, reinterpreting Indian flavours with creativity, confidence, and a strong point of view. There’s a certain freedom in how Indian cuisine is being expressed internationally. What stayed with us was the contrast; we felt that this kind of evolution wasn’t as visible in our own city. That realisation became the quiet catalyst behind Plus Nine One. It sparked the idea of creating a space that brings that same sense of movement, openness, and reinterpretation to Indian food, right here at home. 
<h2>16. What’s one myth or stereotype about Indian restaurants that you’re trying to quietly break here? 
</h2>It doesn’t need to be intimidating or gimmicky to be taken seriously, and it doesn’t need to lose its depth to feel easy.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778788380.jpg" style="width: 600px;"> 
<h2>17. How do you see Plus Nine One evolving in the next 2–3 years? Any new formats, formats‑like‑supper‑club ideas, or menus you’re itching to try? 
</h2>At Plus Nine One, evolution is constant - we’ve already introduced several new additions since launch, and the menu will continue to shift with the seasons. Beyond the food, a big focus for us over the next 2-3 years is building a stronger sense of community around the restaurant. We’re actively working on formats that bring people together in more intimate and engaging ways, whether that’s smaller, experience-led gatherings, collaborative menus, or chef-driven interactions. Our bar program is also an exciting space for us, with curated events and experiences in the pipeline that extend beyond just dining. 
<h2>18. How do you and your partner divide the “creative” and “business” sides of the restaurant? What’s your dynamic like in the kitchen vs. the boardroom? 
</h2>We come from very different professional backgrounds, which naturally shape how we approach the business. I lean into the brand, experience, and overall creative direction, while my partner focuses on building the operational, financial, and structural backbone of our business. That said, there’s a constant overlap; we’re both deeply involved in key decisions, whether it’s in the kitchen or the boardroom. The diversity in how we think allows us to challenge each other, but also arrive at more well-rounded outcomes. Ultimately, it’s this balance of perspectives that strengthens our larger vision and allows us to build something that is both creatively driven and operationally sound.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778788382.jpg" style="width: 600px;"> 
<h2>19. What’s one value you absolutely won’t compromise on when hiring or collaborating with chefs/teams? 
</h2>At Figure Eight Foods, one value we don’t compromise on is perspective. Beyond talent, we look for chefs and collaborators who can see the F&amp;B business through a wider lens, not just as a kitchen, but as a holistic, evolving ecosystem. We value individuals who understand that food, brand, operations, and guest experience are all deeply interconnected. We’re building towards a larger vision as a company, so it’s important for us to work with people who are not only skilled but also curious, adaptable, and aligned with that bigger picture. 
<h2>20. You started with Figure Eight Foods and takeaway‑first concepts. How did that experience prepare you for opening a full‑fledged restaurant like Plus Nine One? 
</h2>Before Plus Nine One, our work with takeaway-first concepts under Figure Eight Foods served as a test of thesis - how we could make Indian &amp; Asian cuisines modular and move them both from our central kitchen. Those brands allowed us to build and refine our technology, operations, and supply chain in a limited environment. We focused on strengthening our ability to run everything seamlessly from a central production facility, before stepping into a full-scale restaurant format. With Plus Nine One, we were layering it on top of a system that had already been tested, optimised, and designed to scale. Plus Nine One proves that we can move Kebabs to Carpaccio.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5252/17778828862.jpg" style="width: 600px;"> 
<h2>21. If you could invite one person (alive or not) to Plus Nine One for a meal, who would it be and what would you serve them? 
</h2>I would love for Zohran Mamdani and Rama Duwaji to dine at Plus Nine One. 
<h2>22. What’s one thing you wish people understood about your restaurant before they walk in? 
</h2>The entire menu. 
<h2>23. And finally, what’s your own “signature order” at Plus Nine One. What do you always end up eating? 
</h2>I love to keep it light, so I mostly opt for the seafood Sri Lankan Curry, Tomato Achaar Tostada or the Himalayan Trout Crudo from our cold bar. But on days I want to indulge, I love the Hempseed Chicken Tikka with a Baby Naan, Hassleback Potatoes and the Dairy Chocolate Creameux. 
<h2>From The Editor’s Table</h2>My recommendations: five standout dishes that best capture their modern regional Indian menu:
•	Bird Seekh: This signature dish stands out for its blend of quail, duck, and chicken, balanced perfectly with tangy cranberry chutney and green apple pickle.
•	Lamb Liver Pâté: A sophisticated appetiser that pairs earthy pâté with the nostalgic, sweet-and-sour notes of aam papad.
•	Bhuna Jackfruit Taco: A creative fusion that transforms traditional kathal into a contemporary taco, elevated by house spices and smooth sour cream.
•	Mahi-Mahi Alleppey: A highlight of their main courses, featuring fresh fish in a coastal coconut-mango curry served with aromatic gobindobhog rice.
•	Dilli Ki Chaat: A quintessential Delhi staple reimagined with a fresh mango kachumber, providing a perfect balance of traditional flavours.

The co-founder shares how storytelling, comfort, and global influences shape her restaurant’s reimagining of Indian cuisine for the modern diner

Discover best Indian restaurants in Delhi, from South Indian dosa spots to North Indian classics serving butter chicken, dosas, and more across the city.

Best Indian Restaurants In Delhi For Enjoying Indian Cuisine

Read about Best Indian Restaurants In Delhi For Every Craving (From Dosa To Butter Chicken) at eazydiner.com. Delhi’s go-to spots for every Indian craving, from dosa to butter chicken  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Best Indian Restaurants In Delhi For Every Craving (From Dosa To Butter Chicken)

Delhi has a subculture of food that is inspired by every part of India. The restaurants here feature dishes on the menu from all regional cuisines. If you are craving dosas and Awadhi food at the same time, be glad that these are the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/indian" target="_blank">best Indian restaurants in Delhi</a> that have it covered for you. So when you are out shopping and are looking for South Indian restaurants in Connaught Place, or looking for some other cuisine, then this list is just for you.
<h2>Why do these places stand out</h2>Perfect for every mood and occasion
Focus on authenticity
Each place is known for its unique cuisine<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5250/17776359531.jpg" style="width: 600px;" alt="Dosa Coffee, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/dosa-coffee-connaught-place-cp-central-delhi-702967" target="_blank">Dosa Coffee</a>
</h2>Location: Connaught Place (CP), Central Delhi
Must-Haves: Malkapodi Idli Plate, Raw Mango Ghee Roast Dosa, Guntur Karam Podi Dosa, Thindi Ghee Podi Masala Dosa
Cost for Two: ₹500
Why Visit
If you are cr‌av⁠ing Myso‌re Masala Dosa when in CP, thi​s plac⁠e​ is​ for you. Their wide varie⁠ty of menu fea‌tur‍ing S‌outh Indi‌an dishes and the cosy⁠ ambience make it perfec⁠t to visit after a long⁠ da​y​ of exp‌l‌oring Delhi. Dosa Coffee earns its spot amon⁠g the be‍st Indian restaurants in Delh⁠i and shine‍s as one of the top <a href="https://www.eazydiner.com/delhi-ncr/restaurants/connaught-place-central-delhi/south-indian" target="_blank">so⁠uth indian restau‌ra⁠nt​s i‍n Connaught P‍lace</a>.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5250/17776359530.jpg" style="width: 600px;" alt="Dhaba - Estd 1986 Delhi Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/dhaba-estd-1986-delhi" target="_blank">Dhaba - Estd 1986 Delhi</a></h2>Location: Multiple locations
Must-Haves: Murgh Badami Shorba, Tokri Chaat, Sindhi Kadhi with Ambemohar Rice, Tandoori Malai Broccoli, Paneer Tikka with Crispy Corn
Cost for Two: ₹ 2200
Why Visit
This dhaba-style spot crashes the best Indian restaurants in Delhi list hard, think unlimited North Indian thalis piled with creamy dal tadka, buttery paneer masala swimming in rich gravy, and Amritsari kulchas puffed golden from the tandoor, flaky outside with soft potato filling. Sweet lassi washes it down cool and thick. This place has decor inspired by the classic Punjabi dhabas, and the portions are also generous.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5250/17776362690.jpg" style="width: 600px;" alt="Indian Accent, The Lodhi, New Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/indian-accent-the-lodhi-new-delhi-110043" target="_blank">Indian Accent</a></h2>Location: The Lodhi, New Delhi
Must-Haves: Burra⁠ta Papdi Chaat, Benaras Tamatari,⁠ Quin⁠oa‍ Doi Bora,‍ Berries Fig and Goat Ch​ees​e Samosa‍,⁠ P​ane⁠er Tikka Chaa‍t, Kha⁠khra Mille-Feuille
C‌ost for Two: ₹5000
Why Visit
Indian Accent flips the script on the best Indian restaurants in Delhi. The menu here features experimental and fusion dishes. The berries, fig, and goat cheese samosa, for example, is a unique blend of desi food and modern fillings. The outlet’s sleek, moody space keeps it intimate without stuffiness. Save it for birthdays or dates where you want Indian roots remixed into something wow-worthy but still comforting.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5250/17776359544.jpg" style="width: 600px;" alt="Oudh 1590, Chittaranjan Park, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/oudh-1590-chittaranjan-park-south-delhi-713013" target="_blank">Oudh 1590</a>
</h2>Location: Chittaranjan Park, South Delhi
Must-Haves: Paneer Qorma, Subz Makhan Masala, Badam Sharbat, Murgh Zafrani Kabab, Murgh Irani, Mahi Awadhi Masala
Cost for Two: ₹1200
Why Visit
Oudh 1590 belongs in any best Indian restaurants in Delhi roundup with Lucknow kebabs that legit dissolve on your tongue, kakori minced fine with nuts and cloves, galouti scented with rosewater, then saffron biryani layers fluffy rice over tender lamb, and so much more. Chittaranjan Park's heritage room with low lights and brassware pulls you into nawabi Lucknow, even if you're dodging South Delhi traffic.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5250/17776359532.jpg" style="width: 600px;" alt="Ikk Panjab, Connaught Place⁠ (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/ikk-punjab-connaught-place-cp-central-delhi-701760" target="_blank">Ikk Panjab</a>
</h2>Location: Connaught Place⁠ (CP), Central Delhi
​Must⁠-Ha⁠ves: Butt‍er Chick‍en Samosa, Tandoor‍i Shakarkan‍d,‌ Ch‌ole S‍am‍osa⁠ C‍haat, P‌al‌a‍k Patta Ch⁠a​at, K⁠harode Ka Shorba
C‌ost for‌ Two: ₹2500‌
Why Visit
Ikk Panjab stakes its claim in the best Indian restaurants in Delhi with dal makhani cooked overnight till it's velvety black gold, makki di roti slapped fresh off the griddle with sarson da saag greens punched with ginger garlic, and Amritsari kulchas stuffed with potato crisped to shatter. Right in CP, the rustic wooden setup with warm lights feels like a Punjab village transported to Delhi. Here, greasy fingers are welcome and butter rivers encouraged. Post-work unwind or lazy weekend fuel, it hits that soul-hug spot every time.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5250/17776332750.jpg" style="width: 600px;" alt="Andhra Hous, Block M, Connaught Place, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/andhra-house-block-m-connaught-place-central-delhi-713044" target="_blank">Andhra House</a>
</h2>Location: Block M, Connaught Place, Central Delhi
Must-Haves: MLA Pesarattu, Kaju Paneer Dosa, Chicken Pakoda, Mamsam Vepudu, Ragi Sankati with Country Chicken
Cost for Two: ₹600
Why Visit
Andhra House turns up the heat among the best South Indian restaurants in Connaught Place with gongura chicken, where sour leaf gravy clings to juicy chunks, Guntur chilli chicken bombs pure fire with spice buildup that sweats happy, pesarattu crepe-thin green gram loaded onions, and lamb curry stews till fall-apart tender in chilli-tamarind bath. 
Tips to choose well:
Check reviews and ratings before visiting
Explore the menu and ambience to match your mood
Pick places that suit your budget
Wrap Up
T​he best In⁠dian re‍staur​ants in Delhi display an unb‌eatable combination of authenticity and upscale dining standards. Whil​e Dosa C​offee and Ikk Panjab and Oudh 1590 serve their respective restaurants throu‍gh their S​outh⁠ In‍dian, Pu​nj‍abi and Awadhi culina‌ry of‌ferings. The re‍staurants‍ p‌r⁠ovid‌e aut‍he⁠ntic Indian dinin​g experiences, which include crispy‌ dosas and dhaba thalis that sati‌sfy h​unger. The capital c‍ity serves a‍s your best starting p​oint for⁠ satisfyin‌g your n⁠ext h​unger⁠ emer‍gency be‍cause it guaran‍t‌ees your co‍mplete s⁠atisf​a‍ction.

Delhi’s go-to spots for every Indian craving, from dosa to butter chicken

In this Tête-À-Tea With Sachin Pabreja, Varun Singal shares how Ebisu built an authentic Japanese dining legacy in India through precision and hospitality.

Tête-À-Tea With Sachin Pabreja: Varun Singal On Building Ebisu’s Authentic Japanese Legacy In India

Read about Tête-À-Tea With Sachin Pabreja: Varun Singal On Building Ebisu’s Authentic Japanese Legacy In India at eazydiner.com. From Gurugram to Saket and Bengaluru, the founder of Ebisu Fine Japanese Cuisine talks authenticity, omotenashi, and why great Japanese dining begins with honest food and uncompromising detail  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

<a href="https://www.eazydiner.com/delhi-ncr/ebisu-fine-japanese-cuisine-district-center-saket-693241" target="_blank">Ebisu Fine Japanese Cuisine</a> marked a defining milestone on January 31, 2024, with the launch of its second outlet in Saket, Delhi, inaugurated by Japan’s Ambassador Hiroshi Suzuki alongside owner Varun Singal. What began in Gurgaon in 2018 as a refined yet approachable Japanese dining destination has since grown into one of India’s most trusted names in authentic Japanese cuisine, earning the loyalty of both Japanese expats and Indian diners alike. Today, with a presence across Gurgaon, Delhi, and Bengaluru, Ebisu continues to set the benchmark for immersive Japanese dining through authentic sushi counters, premium seafood such as fresh hamachi, and award-winning hospitality. I met Varun during the inauguration of the Saket outlet, where over the course of our conversation, we spoke at length about Japan’s food culture, its deep-rooted dining philosophies, and the thoughtful authenticity that continues to shape Ebisu’s journey in India.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775259264.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 1. Ebisu is the Japanese God of fishermen and luck. How does this deity’s "honest work and prosperity" philosophy translate into the daily operations at your restaurants?
Ebisu, the Japanese God of honest work and prosperity, reflects the philosophy we live by. We focus on doing the basics right: honest food, consistent quality, and sincere service. Over time, that builds trust. And in hospitality, trust is the only form of long-term success.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775259265.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 2. When you started in 2018, the Japanese food scene in India was often synonymous only with high-end sushi. What made you bet on the Izakaya format instead?
When we started in 2018, Japanese cuisine in India was largely limited to very high-end restaurants in five-star hotels or small establishments catering primarily to Japanese expats. We saw an opportunity to create an environment where guests feel instantly transported to Japan. A space where one could enjoy high-quality, authentic Japanese food in a warm, family-friendly setting, with true Japanese hospitality, without it feeling inaccessible. Our premium Izakaya format allowed us to bring authentic Japanese dining to a wider audience, from business diners to families and groups of friends.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775259263.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 3. You recently expanded from the corporate hub of Gurugram to the lifestyle hub of Saket and are now in Bangalore. How has the response differed between these two distinct crowds?
Gurugram gave us a strong base of repeat customers and Japanese expats. Saket introduced a younger, more exploratory audience. Bangalore has been the most globally aware; guests here are immediately receptive to authentic flavours. Each market behaves differently, but the response to authenticity has been consistently strong.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775351291.jpg" style="width: 600px;"> 4. While everyone knows your Sushi, dishes like the Buta Syabu Salad and Grilled Pork Belly Teriyaki have a cult following. What is the story behind these particular recipes?
Dishes like sushi, sashimi, or yakitori weren’t designed as hero items. They are simple, flavour-forward, and deeply comforting. That’s what builds loyalty: high-quality, authentic food that guests want to return to, consistently.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775359090.jpg" style="width: 600px;" alt="Sushi @ EBISU"> 5. Japanese cuisine is deeply rooted in the seasons. Do you introduce "Monthly Specials" that reflect the changing produce in Japan?
Seasonality plays an important role in our approach. While direct replication of Japanese seasonal produce isn’t always practical, we interpret the idea through rotating specials and ingredient-led variations that reflect the spirit of the season.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775272180.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 6. Ebisu is often praised for its Ramen and Donburi. In a world of "fusion," how do you ensure your broth stays true to the streets of Tokyo?
With ramen and donburi, restraint is key. We focus on slow-cooked broths, balanced flavours, and technique-driven cooking, without over-fusion. The goal is simple: the food should feel authentic and very close to what you would experience in Japan.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775259266.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 7. Authentic Japanese ingredients are notoriously difficult to source. Can you tell us about your collaboration with the Japanese Government’s certification program for "Japanese Food Supporter Stores"?
Authentic sourcing is one of the most complex aspects of running a Japanese kitchen in India. Our association with the Japanese Government’s “Japanese Food Supporter Stores” program helps us stay aligned with global standards and access the right ingredients. Most of our core ingredients are imported directly from Japan (apart from local produce like fruits, vegetables, and poultry). It’s demanding, but essential.
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775276510.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 8. What is the one ingredient you refuse to substitute with a local alternative, no matter the cost or logistical challenge?
Rice is non-negotiable. It is the foundation of Japanese cuisine, and even a small compromise changes the entire experience. Beyond that, we remain committed to using original Japanese ingredients, including sauces, seasonings, and staples, without substituting them with local or alternative versions.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775351280.jpg" style="width: 600px;"> 
9. How do you bridge the gap between traditional Japanese techniques and the Indian kitchen team’s execution?Execution comes down to discipline. We invest heavily in training our teams, not just in recipes, but in technique and mindset. Authenticity is not about who cooks the food; it’s about how deeply it is understood and how consistently it is executed.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775283200.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 
10. Ebisu is a favourite for Japanese expats living in NCR. What is the highest compliment a Japanese guest has ever paid the restaurant?The most meaningful feedback we receive is when Japanese guests say the food feels familiar. That sense of recognition is the highest validation for us. We are also privileged to be associated with the Embassy of Japan and several leading Japanese corporations for catering and dining experiences. Over time, Ebisu has become a trusted name within the Japanese expat community in India.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775278240.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 11. You offer traditional sunken seating. How does the physical layout of the restaurant change the way guests interact with their food and each other?The seating naturally slows the dining experience down. It encourages longer conversations, shared plates, and a more relaxed way of dining, closer to how meals are enjoyed in Japan.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775351292.jpg" style="width: 600px;"> 
12. You often talk about Omotenashi (wholehearted hospitality). Can you share an instance where your team went above and beyond for a diner?Omotenashi is about thoughtful, unobtrusive care. It lives in the small details. Remembering preferences, anticipating needs, and making guests feel genuinely at ease. There isn’t one defining moment; it’s a culture of consistency.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5249/17775280130.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 
13. What do you think sets Ebisu apart from the newer, trendier "Nikkei" or fusion spots?What sets Ebisu apart is clarity of intent. We’ve stayed committed to authenticity rather than chasing trends. Fusion evolves quickly, authenticity builds over time. Our focus has always been on bringing true Japanese food culture to India, without dilution.
14. Where do you see the Japanese food trend heading in India over the next three years? Are we ready for more niche regional Japanese cuisines?Indian diners are becoming far more informed and adventurous. We expect to see growing interest in regional Japanese cuisines, such as different ramen styles, izakaya culture, and lesser-known dishes. That shift has already begun. At its core, Ebisu is about making Japanese cuisine approachable, without diluting its essence. That balance is what we continue to build on. From The Editor’s Table My conversation with Mr Varun Singal was truly insightful. Since Ebisu first opened, I have made it a point to visit for a meal once every two months, and these remain my top recommendations:•	Tuna Sashimi: Fresh, cold tuna slices with radish, cucumber, and carrot, praised for texture and quality&nbsp;•	Grilled Pork Belly (Teriyaki): Juicy skewers balancing fat, meat, and flavour; often ordered twice to end meals&nbsp;•	Age Gyoza: Crispy deep-fried pork dumplings with sweet-sour onion sauce and veggies; a Delhi NCR favourite.•	Moriawase Sashimi Platter: Mixed fresh sashimi, a must-try alongside Maguro Nigiri•	Signature Ramen: Soul-warming bowls like spicy salmon or chicken teriyaki variations.

From Gurugram to Saket and Bengaluru, the founder of Ebisu Fine Japanese Cuisine talks authenticity, omotenashi, and why great Japanese dining begins with honest food and uncompromising detail

Explore the best mango dishes at these 5 restaurants in Delhi NCR. Find the most irresistible mango dishes from indulgent desserts to refreshing drinks. 

Find The Best Mango Dishes At These 5 Restaurants In Delhi NCR

Read about Aam Affairs: A Guide To Delhi NCR’s Most Irresistible Mango Dishes at eazydiner.com. Where to find the most exciting mango specials across the region’s dining scene  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Aam Affairs: A Guide To Delhi NCR’s Most Irresistible Mango Dishes

To all the mango lovers wondering how to enjoy mango not just as a fruit but as a whole dish, this list is just for you. With the mango season approaching its peak soon, the<a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank"> restaurants in Delhi NCR</a> have incorporated the king of fruit into their menus in some unique and classic ways. So when your cravings kick in, this guide will lead you straight to the most indulgent, refreshing, and downright irresistible mango dishes worth ordering.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5245/17772918423.jpg" style="width: 600px;" alt="Mango Cheesecake @ Magnolia Bakery, Cyber Hub, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/magnolia-bakery-cyber-hub-gurgaon-711566" target="_blank">Mango Cheesecake @ Magnolia Bakery, Cyber Hub, Gurgaon</a>
</h2>The bakery cafe with all the recent buzz in the city, Magnolia, offers a wide range of seasonal dishes this mango season. The mango cheesecake served here is our recommendation for you to try. The vanilla cheesecake topped with fresh-cut mango ties together two iconic flavours into one delicious bite. This is one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/cafe?cuisines%5B0%5D=cafe&amp;page=6&amp;total=390" target="_blank">best cafes in Delhi NCR</a> for you to check out when you are craving mango desserts this season.
Other Must-Haves: Mango Lime Cake, Mango Sorbet, Mango Jamboree, Mango Pudding Parfait
Cost for two: ₹ 800<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5245/17772918421.jpg" style="width: 600px;" alt="Smoked Brie And Moringa Ravioli @ FIO Cookhouse and Bar, Nehru Place, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/fio-cookhouse-and-bar-nehru-place-110315" target="_blank">Smoked Brie And Moringa Ravioli @ FIO Cookhouse and Bar, Nehru Place, South Delhi</a>
</h2>Mango with ravioli might be unheard of, but it is something that will pleasantly surprise you at FIO Cookhouse and Bar. Known for its elegant, European-leaning menu and refined ambience, this spot stands out as one of the best restaurants Delhi has to offer. Delicate pasta parcels filled with creamy, smoky brie are elevated with a subtle mango element that adds a gentle sweetness without overpowering the dish. It’s an unexpected yet balanced creation that fits right into Delhiites love for seasonal, mango-forward plates.
Other Must-haves: Mango And Berry Semifredo, Mulberry And Burrata Salad, Mango Molasses Chicken, Zesty Raw Mango Grilled Sea Bass, Zingy Litchi Spritz
Cost for two: ₹ 2700<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5245/17772918420.jpg" style="width: 600px;" alt="Mango And Avocado Rice Paper Summer Roll @ Chica Loca By Sunny Leone, Sector 129, Noida"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/chica-loca-by-sunny-leone-sector-129-noida-692537" target="_blank">Mango And Avocado Rice Paper Summer Roll @ Chica Loca By Sunny Leone, Sector 129, Noida</a>
</h2>Chica Loca by Sunny Leone offers the perfect appetiser that you need to try this summer. You will love their Mango Avocado Rice Paper Summer Roll if you want to eat something clean without compromising on taste. This light and delicious appetiser is made with mango, creamy avocado, and lots of veggies, all wrapped in delicate rice paper. These rolls are generally served with a flavour-packed dip offering the perfect punch to balance their slightly sweet taste. 
Other Must-Haves: Thai Spring Roll, Fairy Chicken Dumplings, Avocado Uramaki, Silken Journey Baklava
Cost for two: ₹ 1000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5245/17772918424.jpg" style="width: 600px;" alt="Mangoe Lane @ The Brook, Cross Point Mall, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-brook-cross-point-mall-gurgaon-708843" target="_blank">Mangoe Lane @ The Brook, Cross Point Mall, Gurgaon</a>
</h2>The Brook’s ambience pairs rustic charm with an upscale vibe. With plush seating and a moody bar, this place feels cosy and refined, making it an ideal pick for lingering cocktails with friends. And if you have an undying love for mangoes, then order their Mangoe Lane cocktail, which is sweet, tangy, and perfect to take the edge off the heat this summer. Named after a busy lane in Kolkata, this drink is made with tamarind-infused gin, lacto-fermented mango cordial, peach syrup, lime acid, vegan foam and garnished with mango jelly.
Other Must-Haves: Mountain Berry Sour, Pahadi Nimbu Paani, Rice Firni, Maggi Point Cocktail, Kumaoni Kindness Cocktail 
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5245/17772918422.jpg" style="width: 600px;" alt="Kerala Raw Mango Curry @ Jamun, Lodhi Colony, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/jamun-lodhi-colony-south-delhi-652603" target="_blank">Kerala Raw Mango Curry @ Jamun, Lodhi Colony, South Delhi</a>
</h2>Ripe mango-made delicacies are definitely the highlight of the mango season, but the raw mango-based dishes hit the sweet spot of tangy cravings during the summer heat. Jamun in Delhi understands that really well. The Kerala raw mango curry is a cherished classic from coastal India that weaves together the vibrancy of turmeric and the zesty charm of raw mangoes with the fragrant curry leaves and mustard seeds. Jamun, with its menu offering regional picks from across the nation, truly stands out as one of the best restaurants in Delhi to visit with friends and family.
Other Must-Haves: Dahi Ke Kebab With Papaya Chunda, Avocado Papdi Chat, Jamun Monk, Jamun Sharbat, Malai Kulfi
Cost for two: ₹ 1400

Where to find the most exciting mango specials across the region’s dining scene

Discover the best shawarma in Delhi NCR with our curated list of top spots serving juicy, flavour-packed wraps perfect for a quick bite or a hearty meal.

Best Shawarma In Delhi NCR: 6 Top Spots For Juicy Wraps

Read about Craving A Good Shawarma? Check Out These 6 Top Spots In Delhi NCR at eazydiner.com. An ode to the capital’s ever-growing love for this Middle Eastern delight  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Craving A Good Shawarma? Check Out These 6 Top Spots In Delhi NCR

Shawarma isn't just a Middle Eastern delicacy in India anymore. We have owned and adopted it like our own, as is evident from the increasing number of shawarma joints in Delhi NCR. This tender delight isn’t heavy on the belly, which is probably why it works just as well for a quick bite as it does for a satisfying meal. Whether you’re planning on dining out or want to grab something on the go, you will find the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/middle-eastern" target="_blank">best shawarma in Delhi</a> and the NCR region, and this curated list is here to prove it.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5240/17767747213.jpg" style="width: 600px;" alt="The Palette Cafe, Sector 104, Noida"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-palette-cafe-sector-104-noida-709288" target="_blank">The Palette Cafe, Sector 104, Noida</a>
</h2>With turquoise walls and flower-patterned lights, this place offers the fusion of music, art, and food. The Palette Cafe serves Lebanese, Mexican, and Italian cuisines, and yet the one thing that stands out in their menu is Chicken Shawarma. This dish offers the juicy goodness of grilled chicken served with salad, hummus, and a yoghurt-based dip made with garlic and cucumber.
Must-haves: Falafel Delight, Chicken Shawarma, Smashed Chicken Seekh Kebab, Non-Veg Mezze Platter, Quinoa Bulgur Tabbouleh, Veg Mezze Platter
Cost for two: ₹ 1700<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5240/17767747212.jpg" style="width: 600px;" alt="Mandi Chowk, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-mandi-chowk-connaught-place-cp-central-delhi-703923" target="_blank">Mandi Chowk, Connaught Place (CP), Central Delhi</a></h2>The shawarmas at Mandi Chowk hold a special place in every foodie’s heart, thanks to their creamiest and tenderest fillings. This restaurant looks palatial and regal with monochrome flooring and dainty chandeliers, perfect for having an elaborate meal with family. When here, order their Mutton Shawarma, a crowd favourite, made using tender mutton slices seasoned with aromatic spices and wrapped with fresh veggies and sauces. 
Must-haves: Mutton Shawarma,&nbsp;Special Chicken Shawarma, Veg Paneer Shawarma, Al Faham Chicken, Chicken Seekh Kebab, Chicken Shawarma 
Cost for two: ₹ 1000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5240/17767747211.jpg" style="width: 600px;" alt="Laidback Cafe, Ambience Mall, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/laidback-cafe" target="_blank">Laidback Cafe, Multiple Locations</a> 
</h2>This cafe is a popular pick among youngsters in Delhi NCR, thanks to the “laidback” and calming vibe it offers. Especially known for its rich Middle Eastern food, Laidback Cafe also serves Italian and Pan-Asian cuisines. You can try their popular Chicken Shawarma Roll, made using spiced chicken tossed with cabbage, romaine lettuce, and bell peppers. The filling inside is mixed with Lebanese sauces and wrapped in a soft, thin bread, ensuring you enjoy a wholesome experience. 
Must-haves: Trio Hummus and Tabbouleh, Chicken Shawarma Roll, Hummus &amp; Pita, Falafel Roll, Chicken Shish Taouk, Hummus Bin Lahem 
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5240/17767747214.jpg" style="width: 600px;" alt="Shawarma House, Central Plaza Mall, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/shawarma-house-golf-course-road-111293" target="_blank">Shawarma House, Central Plaza Mall, Gurgaon</a> 
</h2>This restaurant is rightfully known for serving one of the&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/restaurants/gurgaon/middle-eastern" target="_blank" style="">best shawarmas in Gurgaon</a>. Head to Shawarma House today to savour the robust flavours of a perfectly grilled chicken marinated in Arabian spices, garlic mayonnaise, harissa sauce, and wrapped in a soft Lebanese flatbread. With reasonable pricing and authentic flavours, this is one spot you need to visit with your friends.Must-haves: Lamb and Chicken Shawarma Platter, Turkish Cigar Rolls, Lamb Shawarma Hummus Bowl, Falafel Platter, Chicken Kafta Kebab With Pita
Cost for two: ₹ 500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5240/17767747215.jpg" style="width: 600px;" alt="Syrah, Hyatt Regency, New Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/syrah-hyatt-regency-new-delhi-682304" target="_blank">Syrah, Hyatt Regency, New Delhi</a>
</h2>Tucked inside Delhi’s premier Hyatt Regency, this restaurant stands out among the sea of dining spots that offer authentic Lebanese and Mediterranean cuisines. Syrah looks bold, contemporary, and opulent with a pool view for foodies who prefer dining outdoors. The highlight of this restaurant’s expansive menu is its most delectable and juicy Chicken Shawarma, made using chicken slices cooked on a spit roast and served with onions, salad, and garlic sauce. 
Must-haves: Chicken Fatteh, Chicken Shawarma, Shawarma Pide, Kebab Shawarma, Falafel Shawarma, Baklava
Cost for two: ₹ 5200<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5240/17767747210.jpg" style="width: 600px;" alt="Paneer Shawarma, Labneh, Ambience Mall, Vasant Kunj"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/labneh-ambience-mall-vasant-kunj-692932" target="_blank">Labneh, Ambience Mall, Vasant Kunj</a>
</h2>Serving one of the best shawarmas in Delhi, Labneh will transport you to the buzzing bazaars of the Middle East with every bite. Savoury and succulent, their Chicken Shawarma is undoubtedly unbeatable; however, if you’re a vegetarian, you should go for their well-seasoned Paneer Shawarma instead. These tiny pockets of flavour offer a medley of pan-seared vegetables and paneer encased in freshly baked pita bread. Complemented by fresh veggies, the Paneer Shawarma is served with their Signature Labneh hummus and Tomato Chilli Sauce for a wholesome experience. 
Must-haves:&nbsp;Paneer Shawarma, Spicy Chicken Shawarma, Turkish Kebab Roll, Non-Veg Mezze Platter, Harissa Falafel Roll, Fattoush Salad Veg
Cost for two: ₹ 500

An ode to the capital’s ever-growing love for this Middle Eastern delight

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