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Discover the top restaurants with best dining experiences across India and Dubai. Explore popular spots, book your table, and enjoy exclusive dining deals!

Explore the Best Restaurants Across India and Dubai

In Japan, time isn’t just measured. It’s felt. It’s the quiet rhythm of tradition meeting the pulse of reinvention. Toki, meaning “time,” captures this very spirit - a blended Japanese whisky that is both groundbreaking and timeless.

Time, Reimagined: The Spirit of Modern Japan in a Glass

Read about Time, Reimagined: The Spirit of Modern Japan in a Glass at eazydiner.com. A vivid blend of heritage and innovation, Toki captures the spirit of modern Japan   & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

In Japan, time isn’t just measured. It’s felt. It’s the quiet rhythm of tradition meeting the pulse of reinvention. Toki, meaning “time,” captures this very spirit - a blended Japanese whisky that is both groundbreaking and timeless. As one of Japan’s most celebrated whisky makers, Suntory has redefined craftsmanship for nearly a century. With Toki, that legacy finds new expression, a whisky that celebrates connection, evolution, and the timeless art of blending. A whisky that honours the past while embracing the future.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5101/17647672660.jpg" style="width: 600px;"> A Vivid Blend of Heritage and Modernity
Toki is more than a whisky. It’s an experience that embodies Japan’s duality. Its deep respect for heritage and its pursuit of innovation.
Crafted under the mastery of Fifth-Generation Chief Blender, Shinji Fukuyo, Toki combines Yamazaki and Hakushu single malts with Chita single grain whisky in an unexpected balance. Traditionally, grain whisky plays a supporting role - but in Toki, it stands proudly as an equal, creating a liquid that’s smooth, luminous, and alive with contrast.
This is whisky-making reimagined - vivid, balanced, and beautifully unconventional.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5101/17652777500.jpg" style="width: 600px;"> 
Vivid. Vibrant. Whimsical.
From its refreshing brightness to its subtle complexity, Toki reflects the spirit of modern Japan - energetic yet elegant, minimalist yet expressive.
On the nose, notes of basil, green apple, and honey offer an inviting warmth. The palate unfolds with grapefruit zest, peppermint, and thyme, leading into a soft, subtly spiced finish touched by vanilla oak, white pepper, and ginger.
It’s smooth, versatile, and designed for discovery - a whisky that shines neat, on the rocks, or as the centerpiece of a cocktail moment.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5101/17647672662.jpg" style="width: 600px;"> 
Where the Old Meets the Now
In today’s world of evolving tastes and creative experimentation, Toki resonates with a new generation of whisky lovers. It’s for the curious and the confident, those who find meaning in every moment, who blend tradition with individuality.
Whether it’s an after-hours toast, a lively night out, or a quiet evening shared with friends, Toki complements every occasion with character and charisma.
The House of Suntory brings this to life through immersive cultural experiences like One Night in Toki-O - a celebration of Tokyo’s electric nightlife that merges music, art, design, and mixology. These experiences bridge the old and the new, just as Toki does in every pour - proof that harmony never goes out of style.
The Vivid Serve – The Toki Highball
No drink captures the essence of Toki better than the Toki Highball - a timeless serve that reinvents whisky tradition.
Simple, stylish, and effortlessly refreshing, it’s a perfect example of Japanese precision and modern flair.
Toki Highball Recipe
Ingredients:
●	1 part Suntory Whisky Toki●	3 parts Soda Water
●	Grapefruit peel for garnish
Method:
1.	Add ice to a highball glass and stir to chill.
2.	Pour in Toki Whisky and stir gently.
3.	Top with soda water and garnish with grapefruit peel.
Every element, from the quality of the whisky to the clarity of the ice and the effervescence of the soda, is carefully considered. The result is a light, crisp, food-friendly cocktail that lets Toki’s subtle layers shine through - a taste of Japan’s craftsmanship in every sip.
Because when old meets new, when heritage meets reinvention, and when moments turn into memories - that’s when time truly comes alive.

A vivid blend of heritage and innovation, Toki captures the spirit of modern Japan 

Guided by generations of master blenders, Hibiki captures the essence of Japanese craftsmanship: precise, intentional, and deeply poetic. 

Hibiki: More than A Whisky, A Pinnacle Of Japanese Culture 

Read about Hibiki: More than A Whisky, A Pinnacle Of Japanese Culture  at eazydiner.com. A Journey through tradition, precision, and Japanese mastery  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Hibiki was the epitome of the best of Japan, elevating nature through artistry – the finest expression of Japanese culture in a bottle. Born from a century-old pursuit of perfection, Hibiki embodies the philosophy of Wa-harmony between people and nature. Introduced in 1989 to commemorate Suntory’s 90th anniversary, it remains a symbol of luxury and cultural refinement. Each drop celebrates the art of blending, a delicate orchestration of malt whiskies from Yamazaki and Hakushu and grain whisky from Chita, brought together in seamless balance. Guided by generations of master blenders, Hibiki captures the essence of Japanese craftsmanship: precise, intentional, and deeply poetic.&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5100/17647664900.jpg" style="width: 600px;"> A Symphony of Balance and Beauty 
Every element of Hibiki tells a story of artistry. Its golden hue, graceful aroma, and harmonious flavour reflect nature’s rhythm, while its 24-faceted bottle represents Japan’s 24 seasons, a tribute to time’s fluid beauty. The washi-paper label and hand-brushed kanji calligraphy symbolise purity and purpose, embodying Monozukuri, the Japanese devotion to creating with soul and sincerity. Hibiki’s luxurious packaging, inspired by Kokimurasaki, the deep imperial purple once reserved for nobility, reinforces its stature as a whisky of rare elegance and distinction. 
<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5100/17647664913.jpg" style="width: 600px;"> The Experience of Harmony 
Hibiki is not simply savoured, it is experienced. Through Hibiki Making Harmony, an immersive event recently hosted in India, the brand brought its philosophy to life. Rooted in Kacho Fugetsu, the reverence for nature’s fleeting beauty, the experience blended craftsmanship, culture, and ritual into an unforgettable sensorial journey. From the hand-carved ice ritual to curated pairings, every detail reflected Hibiki’s harmony between tradition and modern luxury.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5100/17647664912.jpg" style="width: 600px;"> 
A Timeless Expression of Luxury 
As global appreciation for Japanese craftsmanship deepens, Hibiki stands as a bridge between heritage and modernity, a whisky that transcends cultures and generations. Whether savoured slowly or gifted as a gesture of refinement, Hibiki is a symbol of thoughtful luxury, one that celebrates balance, serenity, and the art of time itself.

A Journey through tradition, precision, and Japanese mastery

From saag to Japanese hotpot and even hot chocolate, satisfy your winter cravings at the best restaurants in Delhi NCR for a memorable dining experience.

Your Guide To 7 Must-Try Winter Dishes In Delhi NCR

Read about Winter Table: 7 Must-Try Dishes This Season In Delhi NCR at eazydiner.com. Here’s what’s defining the winter menu across the best restaurants in the capital region  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Winter Table: 7 Must-Try Dishes This Season In Delhi NCR

Winter is here, and that essentially means it’s time for soulful meals that warm both your heart and your tummy. From a big bowl of jhol momo to Japanese hotpot, quintessential North Indian winter staples like sarson ka saag, and even a decadent cup of hot chocolate - this is a carefully curated list of 7 dishes and where to try them. Satisfy your winter cravings at the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">best restaurants in Delhi NCR</a> and enjoy an unforgettable dining experience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475266.jpg" style="width: 600px;" alt="Yeti - The Himalayan Kitchen, Greater Kailash (GK) 2, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/yeti-the-himalayan-kitchen" target="_blank">Jhol momos @ Yeti - The Himalayan Kitchen, Multiple Locations</a></h2>An institution when it comes to Himalayan food, Yeti is the perfect spot if you want flavours of the mountains. Our pick is a warm bowl of jhol momos - perfectly stuffed dumplings served with a comforting broth that will definitely satiate your soul this winter. You can also try the viral Sha Datchi, a Bhutanese cheese-and-chilli dish paired with a classic tingmo bun. With multiple outlets across the region, this is definitely one of the best restaurants in Delhi NCR.
Other must-haves: Yeti Special Thenthuk, Kothey Momo, Choila, Sha Datchi, Chow Chow
Cost for two: ₹ 1200<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475250.jpg" style="width: 600px;" alt="Easy Tiger by Boraan, The Kitchens, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/easy-tiger-by-boraan-sector-26-gurugram-delhi-ncr-705820" target="_blank">Tom Kha @ Easy Tiger by Boraan, The Kitchens, Gurgaon</a></h2>Craving true oriental flavours? The Tom Kha at Easy Tiger by Boraan is a top pick - a silky coconut broth that’s creamy yet light, with a subtle, refreshing kick. If you’re into coconut-based soups, their Northern Khao Soi is another comforting choice. With a menu full of dishes like these and an ambience that oozes classy charm, Easy Tiger is truly one of the finest eateries in Gurgaon.
Other must-haves: Northern Khao Soi, Chicken And Prawns Panang Toast, Charred Chicken Satay, Crab Wonton
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475265.jpg" style="width: 600px;" alt="Sufiaana, Ashok Vihar Phase 2, North Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/sufiaana-ashok-vihar-phase-2-north-delhi-692648" target="_blank">Sarson ka Saag @ Sufiaana, Ashok Vihar Phase 2, North Delhi</a>
</h2>If you’re into flavours that remind you of home, then try the quintessential North Indian winter staple, Sarson ka Saag at Sufiaana. Pair your saag with a hot makki ki roti - a combination that can never go wrong. Although the key highlight of the menu is desi food, they also serve amazing global plates. No wonder this place is counted among the best Delhi restaurants.
Other must-haves: Tandoori Bharwan Mushroom, Gosht Ki Galouti, Italian Herbed Grilled Chicken, Baked Shahi Tukda
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475264.jpg" style="width: 600px;" alt="Qavalli, Worldmark 1"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/qavalli-worldmark-1-690778" target="_blank">Pakke Gosht Ki Dum Biryani @ Qavalli, Worldmark 1</a></h2>Biryani is for all seasons, and our pick for the winter season is the Pakke Gosht Ki Dum Biryani from Qavalli. Fragrant rice cooked with premium spices and tender chunks of meat, bringing out that perfect flavour balance - if this has enticed you enough, then biryani is the right call for you. One of the best restaurants in Delhi NCR, Qavalli offers a spectacle both in terms of the food they serve and the aura it exudes.
Other must-haves: Murgh Yakhni Shorba, Zamindos Parinda, Haleem, Nalli Nihari, Gulab Ki Kheer
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475261.jpg" style="width: 600px;" alt="EBISU Fine Japanese Cuisine, District Center, Saket"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/ebisu-fine-japanese-cuisine-district-center-saket-693241" target="_blank">Hotpot @ EBISU Fine Japanese Cuisine, District Center, Saket</a>
</h2>If you want to try authentic Japanese, then EBISU has come up with a special winter hotpot that you definitely shouldn’t miss out on. This is Japan’s comfort food at its finest, crafted with authentic ingredients. It’s a perfect dish to enjoy with your friends over shared laughter and fun conversations. The menu at Ebisu serves classic flavours, making it one of the best restaurants in Delhi NCR.
Other must-haves: Buta No Kakuni, Chicken Gyoza, Dragon Roll, Ebi Tempura, Curry Udon
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475262.jpg" style="width: 600px;" alt="The G T Road, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-gt-road-connaught-place-cp-central-delhi-643774" target="_blank">Gajar ka Halwa @ The G T Road, Connaught Place (CP), Central Delhi</a></h2>Another dish you simply cannot miss during the winter months is a warm bowl of gajar ka halwa. This popular buffet joint has launched its winter menu, and one of the key highlights is this desi carrot sweet delicacy. The menu features a wide range of dishes perfect for chilly days, making it one of the best Delhi restaurants.
Other must-haves: Chatpata Crispy Corn, Tangra Chilli Chicken, Mutton Roganjosh, Chicken Dimsums, Keema Egg, Hot Chocolate Brownie
Cost for two: ₹ 2200<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5096/17647475263.jpg" style="width: 600px;" alt="Paul, Ambience Mall, Vasant Kunj"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/paul-ambience-mall-vasant-kunj-670827" target="_blank">Hot Chocolate @ Paul, Ambience Mall, Vasant Kunj</a>
</h2>If a decadent hot chocolate on a lazy winter evening sounds like your kind of comfort, then Paul at Ambience Mall is the place to be for a proper chocolate fix. Regarded by many as the best spot to grab a hot chocolate in all of NCR, this place is surely worth a visit. One of the best eateries in Gurgaon, Paul wraps you in its signature French-bakery charm - from the oven classics to the hot chocolate.
Other must-haves: Decaf Latte, Almond Croissant, Seabass With Cauliflower Puree, Multigrain Chicken Sandwich, French Onion Soup
Cost for two: ₹ 1200

Here’s what’s defining the winter menu across the best restaurants in the capital region

From quirky pairings to bold flavours, Delhi NCR is full of surprises. Here are the Top restaurants in Delhi NCR offering fusion plates and what to order.


Your Guide To 5 Must-Try Fusion Food Mashups In Delhi NCR

Read about Food Mashups:  5 Fusion Dishes You Must Try In Delhi NCR at eazydiner.com. From playful twists to bold new flavours, here’s what the top restaurants in Delhi NCR are serving  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Food Mashups:  5 Fusion Dishes You Must Try In Delhi NCR

Imagine French pastry with a savoury Indian twist or a global rendition of your regular dal-chawal. If that excites you, there are some <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants in Delhi NCR</a> that will take you on a ride. The flavours are familiar yet different - the combinations may sound a little odd, but somehow everything just comes together. If you’re new to fusion food, consider this your ultimate guide on what to eat and where to eat.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5088/17642417150.jpg" style="width: 600px;" alt="Anardana, Dlf Avenue Saket"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/anardana" target="_blank">Chicken Ghee Roast Thepla Tacos @ Anardana, Multiple Locations</a></h2>With multiple outlets across NCR, Anardana brings Modern Indian flavours to the table. Regarded as one of the top restaurants in Delhi NCR, this place also offers some truly innovative fusion dishes. One of the highlights is the Chicken Ghee Roast Thepla Tacos, which combines the richness of Mangalorean chicken ghee roast with the crunch of Gujarati methi thepla, served taco-style. It’s one of their signature dishes that brings together flavours from two different parts of India - Karnataka and Gujarat - and blends them with a Mexican twist.
Other must-haves: Quinoa Gol Gappa, Paneer Khurchan Thepla Tacos, Avocado Dhokla Toast, Kunafa Bird NestCost for two: ₹ 2200<a href="https://www.eazydiner.com/delhi-ncr/anardana-dlf-avenue-saket-690544" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5088/17642417151.jpg" style="width: 600px;" alt="Farzi Café, Connaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/farzi-cafe-connaught-place-cp-central-delhi-600070" target="_blank">Dal Chawal Arancini @ Farzi Café, Connaught Place (CP), Central Delhi</a>
</h2>Farzi Café has made a name for itself with playful twists on classic Indian dishes, and their Dal Chawal Arancini is easily one of their cult favourites. Think of your childhood comfort meal - dal and rice - reimagined as crispy, golden arancini balls. They turn everyday dal-chawal into crispy goodness served with chutney and papad - comforting, simple, and tasty. No wonder this spot is counted among the famous restaurants in Delhi NCR.
Other must-haves: Hass Avocado Chaat, Tandoori Soya Chops, Cheese &amp; Truffle Kulcha, Ambarsari Chicken Slider
Cost for two: ₹ 1500<a href="https://www.eazydiner.com/delhi-ncr/farzi-cafe-connaught-place-cp-central-delhi-600070" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5088/17642417154.jpg" style="width: 600px;" alt="Masala Synergy, M3M IFC, Sector 66, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/masala-synergy-m3m-ifc-sector-66-gurgaon-704892" target="_blank">Mushroom Choux Bun @ Masala Synergy, M3M IFC, Sector 66, Gurgaon</a></h2>Masala Synergy is one of those places where you feel the chef’s creativity will blow your mind - the kind that makes you wonder will this combination really work? And when you taste it, it leaves you impressed. The menu is a beautiful display of various fusion dishes, and our pick is the Mushroom Choux Bun. This dish blends French pastry with Indian-style mushroom flavours. The choux bun is soft and airy, while the mushroom filling adds richness and depth. One of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">top restaurants in Delhi NCR</a>, Masala Synergy is indeed a gem when it comes to fusion food.
Other must-haves: Thukpa Ravioli, Avocado Tokri Chaat, Amritsari Fish Cake, Basque Chenna Poda Cheesecake
Cost for two: ₹ 2,000<a href="https://www.eazydiner.com/delhi-ncr/masala-synergy-m3m-ifc-sector-66-gurgaon-704892" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5088/17642417153.jpg" style="width: 600px;" alt="Odella, Green Park Extension Market, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/odella-green-park-extension-market-south-delhi-700989" target="_blank">Chicken Keema Bao @ Odella, Green Park Extension Market, South Delhi</a> 
</h2>Odella may be known more for its Asian and continental plates, but the idea of a Chicken Keema Bao fits right into its contemporary food philosophy. Soft steamed bao buns filled with spicy chicken keema - fluffy, flavourful, and satisfying. The idea itself is a great example of how Indian and oriental flavours blend well. It’s the creativity in the menu and the inviting ambience that puts this spot on the lists of famous restaurants in Delhi NCR.
Other must-haves: Gucchi Galouti, Frontier Kebab Bun slider, Lamb Pita Bowl, Masala Fried Chicken
Cost for two: ₹ 2,000<a href="https://www.eazydiner.com/delhi-ncr/odella-green-park-extension-market-south-delhi-700989" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5088/17642417152.jpg" style="width: 600px;" alt="Indian Origin, Sector 81, Faridabad"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/indian-origin-sector-81-faridabad-faridabad-694672" target="_blank">Pindi Channa Hummus @ Indian Origin, Sector 81, Faridabad</a>
</h2>Enjoy a fresh and clever twist on two classics - North Indian pindi channa and Middle Eastern hummus at Indian Origin in Faridabad. This dish blends creamy hummus with spicy, tangy channa on top, bringing something unique to the table. This place can easily be counted among the top restaurants in Delhi NCR for the variety of food it offers.
Other must-haves: Water Chestnut And Broccoli Shami, Dosa Cornet, Idli Chicken, Rasmalai Globe
Cost for two: ₹ 1,600
<a href="https://www.eazydiner.com/delhi-ncr/indian-origin-sector-81-faridabad-faridabad-694672" target="_blank">click here</a>

From playful twists to bold new flavours, here’s what the top restaurants in Delhi NCR are serving

Explore a conversation with Rajesh Ojha as he shares his journey, his approach to regional Indian food, and the ideas shaping his newest venture, Amrai.

Tête-À-Tea With Sachin Pabreja: Rajesh Ojha On Crafting Regional Stories And Launching Amrai In Noida

Read about Tête-À-Tea With Sachin Pabreja: Rajesh Ojha On Crafting Regional Stories And Launching Amrai In Noida at eazydiner.com. A conversation on regional roots, modern dining, and the journey behind Amrai’s creation  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Rajesh Ojha has spent decades shaping how India experiences food, first through the quiet valleys of Himachal and now through some of the country’s most thoughtful restaurants. From Banjara Camps to Cafe Lota, Roots, and Triveni Terrace Cafe, his work has always drawn from a deep respect for regional traditions, seasonal cooking, and the stories behind ingredients. With Amrai, his newest restaurant in Noida’s fast-growing Sector 129, he brings that sincerity into a space designed for a young, curious diners, blending familiar regional flavours with a fresh, contemporary touch. In this conversation, he reflects on the journey that shaped him and the vision guiding Amrai as it steps into Noida’s evolving culinary landscape.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532507.jpg" style="width: 451px;"> 
1. From Himalayas to Hospitality: Your journey began with Banjara Camps and mountain lodges in Himachal Pradesh before transitioning to hospitality with Red Cedar Hospitality. How did your early experiences in travel and the Himalayas shape your vision for restaurants like Cafe Lota, Roots, and the newly opened Amrai in Noida?
A lot of my understanding of food and hospitality comes from those early years in the Himalayas. With Banjara Camps, I spent so much time travelling through remote valleys, staying in small villages, and sharing meals that were shaped by landscape, altitude, and season. You realise very quickly that food isn’t just food in places like that. It is instinct, culture, and memory. It is the way a family preserves what grows around them, the way a village cooks with what the land offers, the way each ingredient carries its own story.
Cafe Lota, Roots, and now <a href="https://www.eazydiner.com/delhi-ncr/amrai-by-cafe-lota-noida-sector-129-noida-706298" target="_blank">Amrai</a> in Noida are all shaped by that early understanding that India’s food is deeply regional and personal. Each restaurant becomes a way to bring those stories forward. The ingredients, the craft traditions, the art, the small cultural details… they all come together because that is how I first learned to see food in the mountains and across other regions in India.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532490.jpg" style="width: 451px;"> 
2. Amrai’s Launch in Noida: Amrai, your latest venture in Noida’s burgeoning Sector 129, taps into the city’s booming dining scene, fueled by corporate growth and the upcoming Noida International Airport. What inspired the creation of Amrai, and how does its menu or ambience reflect your vision for modern Indian dining in this rapidly evolving market?
Many guests from Noida would travel all the way to Cafe Lota or Triveni to experience regional Indian cuisine in an artistic, thoughtful setting. It became clear that Noida was ready for a space of its own, one that carried the same sincerity but spoke to the city’s energy and pace.
Sector 129 is growing quickly, with a young, curious dining crowd shaped by new corporate hubs and the upcoming international airport. Amrai was created for this evolving audience. The menu brings together regional flavours that feel familiar yet contemporary, and it relies on seasonal ingredients and careful technique. The ambience draws from the idea of a mango grove, so the space feels warm, rooted, and easy to settle into, even in a modern urban neighbourhood.
Amrai reflects our broader vision for Indian dining today. It stays true to tradition, but it also welcomes new ideas, new ingredients, and a younger community of diners who want experiences that feel both grounded and fresh.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532509.jpg" style="width: 451px;"> 
3. Reviving Triveni Terrace Cafe: Taking over Triveni Terrace Cafe, a cultural landmark, was a bold move. How did you modernise this iconic space while preserving its artistic legacy, and what lessons from this experience influenced your approach to launching Amrai?
Taking over Triveni Terrace Cafe came with a responsibility to protect its cultural legacy while preparing it for a new generation of guests. We made measured changes to the interiors, yet kept the quiet charm that people associated with Triveni. The focus was to let it feel familiar while still evolving with the times. 
The food followed the same philosophy. We introduced a menu that stayed true to the cafe’s comforting, canteen-style roots but added a few thoughtful updates so it could grow without losing its identity. That balance between preserving what works and gently refreshing what needs attention has shaped how we think about every new project.
With Amrai, the lesson was clear: honour the soul of the space, understand what the community loves, and build from there with care.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532493.jpg" style="width: 451px;"> 
4. Culinary Innovation at Cafe Lota and Beyond: Cafe Lota is renowned for its inventive regional dishes, like sabudana popcorn and Gujarati spinach with cornbread, earning great ratings on a popular online review platform. How do you approach menu development across your restaurants, and will Amrai introduce new dishes or ingredients to continue this legacy of innovation?
Innovation at our restaurants has always come from curiosity and a willingness to give chefs the freedom to explore. That’s how dishes like sabudana popcorn or Gujarati spinach with cornbread came to life at Cafe Lota. We start by understanding regional traditions deeply, then look for ways to present them with a sense of freshness without losing their soul.
Across all our venues, menu development is collaborative. We encourage our teams to experiment, taste, question, and refine. Giving chefs a free hand, while staying rooted in authenticity, creates an environment where new ideas grow naturally.
Amrai follows the same philosophy. The menu brings forward ingredients and combinations that feel familiar yet surprising, with a strong focus on seasonal produce and regional depth. You will see new dishes, new grains, and interpretations that build on what people already love about our food. The goal is not just to chase novelty but to keep discovering thoughtful ways to celebrate India’s regional flavours.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532495.jpg" style="width: 451px;"> 
5. People Development and Team Empowerment: Your collaboration with chefs like Rahul Dua at Cafe Lota highlights your focus on nurturing talent. What strategies do you use to build creative, motivated teams across your venues, and how are you fostering this culture at Amrai to ensure its success?
People are at the centre of everything we build, and the teams behind each restaurant shape its identity. Working with chefs like Rahul Dua has reinforced something I’ve always believed in: you have to give talented people a free hand. When they feel trusted, they bring their best ideas forward and take genuine ownership of the food and the experience.
Across our venues, we focus on mentorship, open communication, and steady skill-building. We encourage teams to experiment, contribute to menu development, and understand the story behind the ingredients they work with. This creates a sense of pride and a culture where creativity feels natural rather than instructed.
At Amrai, we are building on the same approach. The team is encouraged to explore regional flavours, learn from each other, and take responsibility for their craft. When people feel valued and empowered, the restaurant grows with them, and that is the kind of culture we want to nurture for the long run.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532496.jpg" style="width: 451px;"> 
6. Food and Beverage Trends: From jackfruit biryani at Roots to bhapa doi cheesecake in Kullu, your menus blend tradition with modernity. What F&amp;B trends are you most excited about, and how does Amrai’s menu reflect these trends while catering to Noida’s diverse, upwardly mobile diners?
The trends that interest me most are the ones rooted in authenticity. There’s a growing respect for regional cooking, ingredient-led menus, and dishes that balance comfort with a sense of discovery. Diners today want food that tells a story, and they’re open to classics presented with a fresh point of view.
Amrai reflects this shift. We work with seasonal produce, explore lesser-known regional dishes, and bring forward flavours that feel familiar yet thoughtfully updated. The menu speaks to Noida’s young, upwardly mobile diners who appreciate both tradition and experimentation. It stays grounded in Indian culinary heritage while offering the kind of clarity, balance, and ingredient focus that modern dining is moving toward.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532492.jpg" style="width: 451px;"> 
7. Early Internet Adoption and Digital Strategy: Your experience with Banjara Camps suggests an early understanding of digital engagement. How did this influence your hospitality ventures, particularly in partnering with platforms like EazyDiner? How is Amrai leveraging digital tools to attract Noida’s growing population of food enthusiasts?
My experience with Banjara Camps taught me early on that digital engagement can shape how people discover and trust a brand. Long before social media became central to hospitality, we relied on the internet to tell our story and build a community of travellers. That understanding carried into our restaurant ventures as well.
Partnering with platforms like EazyDiner came from the same belief in meeting guests where they already are. It allows us to offer convenience, visibility, and a seamless way for people to plan their dining experiences.
At Amrai, digital tools are an important extension of our hospitality. We use them to communicate who we are, highlight seasonal menus, share the stories behind our ingredients, and stay connected with Noida’s growing community of food enthusiasts. For us, the goal is simple: to use digital platforms with intention so the experience people see online reflects the warmth and honesty they feel when they walk through our doors.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532494.jpg" style="width: 451px;"> 
8. Sustainability and Local Sourcing: Your restaurants emphasise locally-sourced produce and alternate Indian grains. How do you integrate sustainability into operations at Cafe Lota, Monsoon, Roots, and now Amrai, and are there specific eco-friendly practices you’re introducing at Amrai to align with modern dining values?
Sustainability for us begins with choosing local and seasonal ingredients. It keeps our menus honest, supports farmers, and reduces the footprint that comes with long supply chains. At Cafe Lota, Monsoon, and Roots, this approach has guided how we cook from the start. At Roots, Kullu, we now grow some of our own produce in the orchard, which allows us to serve food that is farm-to-table in the most authentic way.Amrai continues this philosophy with even more intention. We work closely with small producers, use alternate Indian grains, and plan menus that shift with the seasons. We cook in small batches, reduce kitchen waste, and limit single-use materials, creating systems that let our teams work responsibly without losing flavour or experience.
For us, sustainability isn’t a separate project. It is simply a better way of working, grounded in respect for the land and the people who grow what we serve.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532491.jpg" style="width: 451px;"> 
9. Advice for Aspiring Restaurateurs: With a portfolio spanning Cafe Lota (2013), Triveni Terrace Cafe (2015), Monsoon (2018), Roots cafes, and now Amrai, what advice would you offer aspiring restaurateurs on balancing culinary innovation, team management, and digital presence in competitive markets like Noida?
The first thing I tell anyone entering this industry is to stay rooted in your idea. Trends come and go, but clarity of purpose is what keeps a restaurant steady. Innovation works best when it grows naturally from that foundation rather than being forced.
Your team is just as important as your menu. Invest time in training, listening, and building a culture where people feel respected. A motivated team will carry your vision far better than any marketing strategy.
And finally, treat digital presence as an extension of your hospitality. Be consistent, be honest, and communicate who you are rather than trying to match every trend.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5087/17640532508.jpg" style="width: 451px;"> 
10. The Future of Red Cedar Hospitality: With Amrai marking your latest venture in Noida’s thriving dining hub, what’s next for Red Cedar Hospitality? Are there new projects, cuisines, or trends you’re exploring to further shape India’s dining culture, building on Amrai’s launch and your Himalayan-inspired Roots cafes?
Food will always be at the heart of Red Cedar Hospitality, but our larger purpose is to grow people along with our brands. We’re committed to upskilling and mentoring 500 team members so they can become future owners and custodians of the spaces we build. On the culinary side, Roots Patna is on its way, and we’re working on a few more experiences that continue our journey of celebrating regional Indian food in meaningful, thoughtful ways.

A conversation on regional roots, modern dining, and the journey behind Amrai’s creation

Here are the top 10 restaurants in Delhi NCR, you should include in your checklist to visit and have a fine dining experience with your mates or family.


Top 10 restaurants in Delhi NCR You Should Visit Now

Read about Taste Tour, Capital Edition: Top 10 Restaurants In Delhi NCR You Must Try at eazydiner.com. For food that slaps and vibes that stay  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Taste Tour, Capital Edition: Top 10 Restaurants In Delhi NCR You Must Try

Good food is something that brings people together, no matter what the occasion is. Whether it is north indian or some good south indian restaurants in Delhi, we are jotting down the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">top 10 restaurants in Delhi NCR</a>, which you should include in your checklist to visit and have a fine dining experience with your mates or family.
Why are these places amongst the top 10 restaurants in Delhi NCR?
Socialise: Place for a meetup with friends or family, to experience the traditional cuisine.
Food: Experimental or nostalgic, these places offer it all.
Vibe: Vibe appropriate for both dinner and casual dinner.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792726.jpg" style="width: 600px;" alt="Dasaprakash, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/dasaprakash-connaught-place-cp-central-delhi-682172" target="_blank">Dasaprakash</a>
</h2>Location: Connaught Place (CP), Central Delhi
Cost for two: ₹ 800
Must-haves: Masala Dosa, Filter Coffee, Gun Powder Idli, Malabar Parotta, Rava Masala Dosa, Uttapam Mix Veg 
Why Visit: Dasaprakash is a really <a href="https://www.eazydiner.com/delhi-ncr/restaurants/south-indian" target="_blank">good South Indian restaurant in Delhi</a> to visit when you want to savour some authentic flavours. The same can be experienced in the dining too, as they offer meals on the regional steel plates, making it look like a traditional way, and the customers enjoy the same by clicking pictures while having the meal.<a href="https://www.eazydiner.com/delhi-ncr/dasaprakash-connaught-place-cp-central-delhi-682172" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792727.jpg" style="width: 600px;" alt="Tablespoon, Cyber Hub, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/tbsp-tablespoon-cyber-hub-gurgaon-700554" target="_blank">Tablespoon</a>
</h2>Location: Cyber Hub, Gurgaon
Cost for two: ₹2000
Must haves: Burrata margherita, Truffle chicken, Spaghetti bolognese, American mac &amp; cheese, Grilled chicken sandwich
Why visit: If you’re looking for Italian-American cuisine right in Delhi NCR, then you are on the right track. Tablespoon brings it all to the table, right from pizza, pasta, BBQ and many such dishes. It offers an interactive and open kitchen experience, which makes it apart from other restaurants, as you get to see what ingredients are being used, plus the process of making the delicious dish. Plus, the ambience makes it complete as it offers warm, cosy and picturesque surroundings, therefore making it a spot in the top 10 restaurants in Delhi NCR.<a href="https://www.eazydiner.com/delhi-ncr/tbsp-tablespoon-cyber-hub-gurgaon-700554" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792711.jpg" style="width: 600px;" alt="Birch by Romeo Lane, Pacific Mall, NSP"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/birch-by-romeo-lane-pacific-mall-netaji-subhash-place-693091" target="_blank">Birch by Romeo Lane</a>
</h2>Location: Pacific Mall, Netaji Subhash Place
Cost for two: ₹1800
Must haves: Hummus Al Dajaj, Braised Lamb Taco, Creamy Pesto, Delhi 6 Chicken Korma 
Why Visit: Contemplating between the Indian and Pan Asian menu, this restaurant offers it all. Birch by Romeo Lane brings great ambience with the delicious dishes and well-curated bar menu. The greenery, wooden design, and spacious seating make it rank amongst this list of top 10 restaurants in Delhi NCR.<a href="https://www.eazydiner.com/delhi-ncr/birch-by-romeo-lane-pacific-mall-netaji-subhash-place-693091" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792712.jpg" style="width: 600px;" alt="Govardhan, Aurobindo Marg, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/govardhan-110863" target="_blank">Govardhan</a>
</h2>Location: Aurobindo Marg, South Delhi
Cost for two: ₹ 550
Must-haves: Dahi vada, Paneer uttapam, Govardhan special dosa, Mysore masala dosa 
Why Visit: Craving a hearty South Indian meal? This place is your perfect stop. Those looking for a fine dining experience along with the traditional menu on the list, this is a really good South Indian restaurant in Delhi to visit.<a href="https://www.eazydiner.com/delhi-ncr/govardhan-110863" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792729.jpg" style="width: 600px;" alt="Daryaganj - By The Inventors Of Butter Chicken And Dal Makhani, DLF Mall of India, Sector 18, Noida"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/daryaganj-restaurant-connaught-place-cp-central-delhi-669670" target="_blank">Daryaganj Restaurant</a></h2>Location: DLF Mall of India, Sector 18, Noida
Cost for two: ₹ 1800
Must-haves: Butter Chicken, Dal Makhni, Amritsari Fish Pakora, Dahi Kebab, Daryaganj Mutton Curry, Butter Paneer 
Why Visit: As the legacy itself defines its taste in food, Daryaganj brings up traditional and rooted recipes which distinguish its taste from others. The founder of iconic dishes like Butter Chicken and Dal Makhni, which everyone feels like trying if they're going out for dining, makes it even more special in order to try out from the very own authentic owners of the same. The emphasis on freshness and ingredients makes the dish delicious, plus the ambience is directly from the streets of Delhi 6 with a premium dining experience, thus making their spot in the top 10 restaurants in Delhi NCR.<a href="https://www.eazydiner.com/delhi-ncr/daryaganj-restaurant-connaught-place-cp-central-delhi-669670" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792710.jpg" style="width: 600px;" alt="Bheemeshwara - A South Indian Delicacy, CP, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/bheemeshwara-a-south-indian-delicacy-connaught-place-cp-central-delhi-703841" target="_blank">Bheemeshwara - A South Indian Delicacy</a>
</h2>Location: Connaught Place (CP), Central Delhi
Cost for two: ₹ 1000
Must-haves: Ghee button idli, Sambar vada, Butter masala dosa, Bheemeshwara special dosa, Bheemeshwara thali
Why Visit: If a traditional place offering some authentic South Indin delicacies right in the heart of the city sounds like a plan to you, this is a really good South Indian restaurant in Delhi to visit. Bheemeshwara thali is something which you should include in your dining experience, and the interior is modern with fine intrications of the southern part of India, making it a worthwhile experience.<a href="https://www.eazydiner.com/delhi-ncr/bheemeshwara-a-south-indian-delicacy-connaught-place-cp-central-delhi-703841" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792714.jpg" style="width: 600px;" alt="Misosexy, Mehrauli, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/miso-sexy-mehrauli-south-delhi-682407" target="_blank">Misosexy</a>
</h2>Location: Mehrauli, South Delhi
Cost for two: ₹ 4000
Must-haves: Dimsum, Cantonese Asian Veg, Kung Pao Chicken, Sushi Platter
Why Visit: Who doesn't love their food with a view? Hardly anyone is right. Misosexy offering you hearty cocktails and a beautiful view of the Qutub Minar easily makes it in the list of top 10 restaurants in Delhi to visit for a hearty brunch or dinner.<a href="https://www.eazydiner.com/delhi-ncr/miso-sexy-mehrauli-south-delhi-682407" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792713.jpg" style="width: 600px;" alt="IKIGAI By Cafe Delhi Heights, Defence Colony, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/ikigai-by-cafe-delhi-heights-defence-colony-south-delhi-691891" target="_blank">IKIGAI By Cafe Delhi Heights</a>
</h2>Location: Defence Colony, South Delhi
Cost for two: ₹ 2000
Must-haves: Rustic chicken, Fish and Chips, Chicken Au Jus, Fettuccini
Why Visit: As the name itself suggests, “A reason to live”, here is the place where you can find comfort, a serene ambience where you can capture memories, along with a peaceful environment for readers and a delicious American breakfast. By making their spot in this list of top 10 restaurants in Delhi NCR, one of the things that makes it an exception is that it is pet-friendly, so you don't really have to worry about your pets being grounded.<a href="https://www.eazydiner.com/delhi-ncr/ikigai-by-cafe-delhi-heights-defence-colony-south-delhi-691891" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792725.jpg" style="width: 600px;" alt="Plum Coffee &amp; Cocktails, CP, Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/plum-coffee-cocktails-connaught-place-cp-central-delhi-692176" target="_blank">Plum Coffee &amp; Cocktails</a>
</h2>Location: Connaught Place (CP), Central Delhi 
Cost for two: ₹ 2000
Must-haves: Classic fish finger, Lebanese platter, Penne Arabbiatta, Mushroom &amp; Smoked cheese, Roast chicken pizza
Why Visit: Looking for Insta-worthy interiors and a great ambience to make yourself comfortable and click pictures while enjoying the Lebanese platter, then you are where you wanted to be. Apart from this, coffee makes it even more special as making it a great day time with friends and family to hang out with. As one of the top 10 restaurants in Delhi NCR, it provides you with a variety of cocktails which you can grab while having a great time.<a href="https://www.eazydiner.com/delhi-ncr/plum-coffee-cocktails-connaught-place-cp-central-delhi-692176" target="_blank">Click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5086/17639792728.jpg" style="width: 600px;" alt="Lazeez Affaire, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/lazeez-affaire-connaught-place-cp-central-delhi-648245" target="_blank">Lazeez Affaire</a>
</h2>Location: Connaught Place (CP), Central Delhi 
Cost for two: ₹ 1600
Must-haves: Kebabs, Murg rara, Galouti kebab, Kadhai paneer, Prawn tawa masala
Why Visit: A hearty north indian fare where flavours hit like home, that's Lazeez Affaire for you. The vegetarian and non-vegetarian options, paired with an attentive staff, make this place earn a spot in this list of top 10 restaurants in Delhi that you should visit right now. The traditional seating and prime location make it just the spot to visit with friends and family.<a href="https://www.eazydiner.com/delhi-ncr/lazeez-affaire-connaught-place-cp-central-delhi-648245" target="_blank">Click here</a>
Tips to choose well
Make a reservation prior to reaching places like Dasaprakash, as they are popular spots.
Look for the places that offer courteous service. 
Closing Note
Good food makes every celebration special. Whether you like places serving good north indian food or are looking for some really good South Indian restaurants in Delhi, this list of the top 10 restaurants in Delhi serves it all. Check out this list and dive into a flavourful journey through the capitals' most coveted places.

For food that slaps and vibes that stay

 Wondering where to get the best Chinese restaurants in Delhi? Explore these best Eazydiner’s picks and find the top spots for authentic Chinese flavours.



Where To Find The Best Chinese Restaurants In Delhi?

Read about Where Are The Best Chinese Restaurants In Delhi? at eazydiner.com. Top Chinese hotspots in town explored with Eazydiner  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Where Are The Best Chinese Restaurants In Delhi?

New Delhi is a city where food traditions blend with modern taste so perfectly that everyone loves it. Delhi's busy markets to attractive dining areas. T‌he⁠ capit⁠al offers a vibra⁠nt, full ra‌nge of flavours that will take your taste‌ buds to the next level. W‌hether you're c⁠r‍av​ing c⁠lassic dishes o‍r innovat‍ive dishes, this list of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/chinese" target="_blank">best Chinese restaurants in Delhi </a>has somethin‌g that​ will fix your mood.⁠ 
Why are these the best Chinese restaurants in Delhi
Food: Experimental or aesthetic, these places offer it all.
Vibe: Vibe appropriate for both dinner and casual dinner.
Prime Location: The locati‍on​ makes these places easily accessible‍.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5081/17635536651.jpg" style="width: 600px;" alt="Berco's, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/bercos-connaught-place-110063" target="_blank">Berco’s</a>
</h2>Location: Connaught Place (CP), Central Delhi
Cost for two: ₹ 750
Must-haves: Chilli Chicken, Crispy Chilli Potatoes, Shredded Lamb In Hot Garlic Sauce, Chicken drumsticks
Why Visit: Berco’s is a popular destination for delicious Chinese/Thai food. They have more than 50 locations throughout India and have a one-of-a-kind, delicious food such as Chilli Chicken, Crispy Chilli Potatoes, Shredded Lamb In Hot Garlic Sauce, and Chicken drumsticks. Experience the great flavours and service that have made Berco’s one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/connaught-place-central-delhi" target="_blank">best restaurants in CP.</a><a href="https://www.eazydiner.com/delhi-ncr/bercos-connaught-place-110063" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5081/17635536652.jpg" style="width: 600px;" alt="Shang Palace, Shangri-La Eros New Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/shang-palace-shangri-la-s-eros-hotel-connaught-place-cp-612517" target="_blank">Shang Palace</a>
</h2>Location: Shangri-La Eros New Delhi
Cost for two: ₹ 3000
Must-haves: Crispy Chicken, Beijing roast duck, and Pan-Fried Noodles with Chinese Greens.
Why Visit: Craving Chinese food in a fancy restaurant? Shang Palace at Shangri-La Eros is your fix. It's a very fancy place where you can have a delicious and luxurious meal with people you love, which is why everyone does regular visits there. The authentic flavours make it one of the best Chinese restaurants in Delhi.<a href="https://www.eazydiner.com/delhi-ncr/shang-palace-shangri-la-s-eros-hotel-connaught-place-cp-612517" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5081/17635536650.jpg" style="width: 600px;" alt="Taste of China, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/taste-of-china-connaught-place-110468" target="_blank">Taste of China</a>
</h2>Location: Connaught Place (CP), Central Delhi
Cost for two: ₹ 1100
Must-haves: Shredded chicken mushroom sauce, Manchow soup, Crispy Noodle with Sweet &amp; Sour Vegetable
Why Visit: Taste of Chi‍na is a cosy littl⁠e restaurant situat‌ed in Connaught Place. Ta‌ste of China offers a perfect, peaceful getaway from the city​ buzz. This budget eatery ​serves some of‍ the delicious Chinese di‌shes in the city. From Shredded chicken mushroom sa‌uce to Crispy noo⁠dles wi⁠th Sweet &amp;‌ Sour vegetab‌les t​o a⁠ va‍riety of soups, you can order alm⁠ost anything here. The variety makes it one of the best restaurants in CP.<a href="https://www.eazydiner.com/delhi-ncr/taste-of-china-connaught-place-110468" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5081/17635536653.jpg" style="width: 600px;" alt="Nanking, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/nanking-vasant-kunj-110539" target="_blank">Nanking</a>
</h2>Location: Connaught Place (CP), Central Delhi
Cost for two: ₹ 1500
Must-haves: Red cooked lamb, Szechuan chicken, Chicken and prawn crystal dumplings
Why Visit: Nanking is one of the best restaurants in CP is known for it‍s delicious food​ made by expert che⁠fs. If you love Chinese​ cuisine, it‍’s a place to celebrate a bir‍thd⁠a‌y. The ambienc‌e of thi‌s re⁠st‌aurant⁠ in Delhi is very⁠ aesthetic and cool.⁠ Nanking offers some of the delicious items, which are red-cooked lamb, Szechuan chicken, Chicken and prawn crystal dumplings.<a href="https://www.eazydiner.com/delhi-ncr/nanking-vasant-kunj-110539" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5081/17635536654.jpg" style="width: 600px;" alt="Chowman, East of Kailash, South Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/chowman-east-of-kailash-south-delhi-683757" target="_blank">Chowman</a>
</h2>Location: East of Kailash, South Delhi
Cost for two: ₹ 750
Must-haves: Chowman's Signature Prawn Balls, Schezwan Hakka Noodles, Spicy Orange Chicken
Why Visit: Chowman is what many people call real Chinese food. There is a wide range of delicacies of chicken, fish, prawns, lamb, etc. Their Master Chefs are the best in the class and create magic in the kitchen. To keep it real, they bring in all the raw products from China, making it one of the best Chinese restaurants in Delhi to indulge in authentic flavours.<a href="https://www.eazydiner.com/delhi-ncr/chowman-east-of-kailash-south-delhi-683757" target="_blank">click here</a>How can you choose the best Chinese restaurants in Delhi
Budget: Look for the restaurant CFT according to your budget.
Location: Look for the less crowded location.
Menu: Check their menu online, or see if there are any specials recommended to try out.
Wrapping it up
The modern work culture brings in team lunches, and these best Chinese restaurants in Delhi. The best way to enjoy a group meal is to grab a buffet lunch, and if your place of work is in Central Delhi, Shang Palace and Berco’s provide a fantastic buffet in Delhi.

Top Chinese hotspots in town explored with Eazydiner

 In this conversation, Prasuk opens up about how he continues to redefine what inspired entrepreneurship looks like in today’s evolving hospitality industry.


Tête-à-Tea With Sachin Pabreja: Prasuk Jain On Turning Bold Ideas Into Brilliant Business Wins

Read about Tête-à-Tea With Sachin Pabreja: Prasuk Jain On Turning Bold Ideas Into Brilliant Business Wins at eazydiner.com. In conversation with the entrepreneurial mind behind Prasuk Jain Hospitality  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

In conversation with the entrepreneurial mind behind Prasuk Jain Hospitality

Discover where Gen Z loves to eat in Delhi NCR, from famous restaurants in Delhi NCR to trending cafes with Instagrammable vibes, and the best dishes.


5 Trendy Places In Delhi NCR Where Gen Z Dines And Vibes

Read about Vibes, Views, And Viral Plates: Gen Z’s 5 Favourite Restaurants In Delhi NCR at eazydiner.com. Because eating out is just another form of self-expression  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Vibes, Views, And Viral Plates: Gen Z’s 5 Favourite Restaurants In Delhi NCR

If you’re wondering what powers Delhi NCR’s food scene, look no further than Gen Z’s vibrant choices for dining out. From buzzing rooftop restaurants with city views to quirky dessert spots, these <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants in Delhi NCR</a> reflect the bold flavours, visual charm, and trends Gen Z loves.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5066/17624983921.jpg" style="width: 600px;" alt="Diablo, Cyber Hub, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/diablo-cyber-hub-gurgaon-694738" target="_blank">Diablo, Cyber Hub, Gurgaon</a>
</h2>At Diablo, dining is an experience. Here, the broody interiors meet Mediterranean exuberance. Often considered one of the most famous restaurants in Delhi NCR because of its dramatic vibe, Diablo's unique cocktails and smoky mezze dishes keep young people frequenting the place. It's the perfect place for a Gen Z group hangout or dinner, as the space has a glamorous vibe.
Must-haves: Cigar Roll, Diablo Gourmet Veg Pizza, Udon Noodles, Biscoff Cheesecake, Demon’s Dream Cocktail
Cost for two: ₹ 4000<a href="https://www.eazydiner.com/delhi-ncr/diablo-cyber-hub-gurgaon-694738" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5066/17624983920.jpg" style="width: 600px;" alt="Cosy Box, One Horizon Center, Golf Course Road"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/cosy-box-one-horizon-center-golf-course-road-693762" target="_blank">Cosy Box, One Horizon Center, Golf Course Road</a>
</h2>The rustic and glowing interiors and vibrant crowd at Cosy Box have made it a name synonymous with Gen Z’s dining culture. Known as one of the best rooftop restaurants in Delhi NCR, popular for hosting influencers and social media mavens. At this eatery, the most trendy playlists are always on, turning every meal into a mini party.
Must-haves: Truffle Shroom Tempura, Tandoori Chicken Tikka, BBQ Lamb Kofta, Cocomisu, Berry Potter, The Clear Gatsby
Cost for two: ₹ 3000<a href="https://www.eazydiner.com/delhi-ncr/cosy-box-one-horizon-center-golf-course-road-693762" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5066/17624983924.jpg" style="width: 600px;" alt="YOU MEE, Greater Kailash (GK) 2, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/you-mee-greater-kailash-gk-2-south-delhi-652988" target="_blank">YOU MEE, Greater Kailash (GK) 2, South Delhi</a>
</h2>YOU MEE is a Japanese-inspired eatery where you would never be shamed for slurping your ramen; in fact, it is encouraged to do so. The laid-back and playful vibe of this place makes it one of the famous restaurants in Delhi NCR that is loved by Gen Z. The interior has manga art and neon signage, setting the mood for hours of noodle feasts and anime-inspired drinks. Whether it's a casual solo meal or a night out with friends, YOU MEE ticks every box for fun dining.
Must-haves: Rock Corn Tempura, Hamachi New York Dragon Sushi, Kimchi Tofu Ramen, Youmee Goreng, Musky Water, Thai Mango Boba Tea Cost for two: ₹ 2000<a href="https://www.eazydiner.com/delhi-ncr/you-mee-greater-kailash-gk-2-south-delhi-652988" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5066/17624983923.jpg" style="width: 600px;" alt="Harajuku Tokyo Cafe, Ambience Mall, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/harajuku-tokyo-cafe-ambience-mall-vasant-kunj-699960" target="_blank">Harajuku Tokyo Cafe, Ambience Mall, Gurgaon</a>
</h2>Named after Harajuku in Japan this cafe is where Gen Z head to for cheerful boba teas and Instagrammable plates. This famous restaurant in Delhi NCR doubles as a pastel wonderland, perfect for photo ops over Japanese crepes and colourful pastries. It’s an everyday escape for bubble tea lovers and curious food explorers.
Must-haves: Yuzu Soy Wonton, Curry Udon, Karage Poke Bowl, Shoyu Ramen, Jiggly Pancake Tiramisu, Boba Latte
Cost for two: ₹ 1500<a href="https://www.eazydiner.com/delhi-ncr/harajuku-tokyo-cafe-ambience-mall-vasant-kunj-699960" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5066/17624983922.jpg" style="width: 600px;" alt="FES Cafe and Desserts, Galleria Market, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/for-earths-sake-galleria-market-gurgaon-669825" target="_blank">FES Cafe and Desserts, Galleria Market, Gurgaon</a>
</h2>FES cafe is every Gen Z’s go-to stop for their sweet cravings fix. Located at the Galleria market, it is a cafe with a cosy ambience, usually favoured for quick after-class meetups by youngsters. This cafe serves everything from loaded milkshakes to inventive bakery specials. It’s laid back, affordable, and built for guiltless dessert marathons.
Must-haves: Walnut Choco Chunk With Vanilla Ice Cream, Iced Pour Over, Matcha Iced Americano, Hazelnut Frappuccino, The Banoffee Cloud Pudding
Cost for two: ₹ 500<a href="https://www.eazydiner.com/delhi-ncr/for-earths-sake-galleria-market-gurgaon-669825" target="_blank">click here</a>

Because eating out is just another form of self-expression

Want to plan a budget date? This list of the best restaurants in Delhi NCR for couples features cafés and eateries perfect for pocket-friendly outings.


The ₹500 Date Night Challenge: 5 Best Eateries In Delhi NCR

Read about The ₹500 Date Night Challenge: How To Pull Off An Unforgettable Date In Delhi NCR Without Spending Big at eazydiner.com. Your guide to 5 cosy eateries perfect for quiet conversations  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

The ₹500 Date Night Challenge: How To Pull Off An Unforgettable Date In Delhi NCR Without Spending Big

<h4>Going out on dates in Delhi NCR doesn’t always have to mean fancy dinners and extravagant bills. The best moments often come from simple meals, a shared laugh, and a space that feels just right. Here’s a curated list of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/cafe" target="_blank">best restaurants in Delhi NCR for couples </a>- from charming cafés to quick-service favourites that promise great vibes without the heavy bill.</h4><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5060/17622511753.jpg" style="width: 600px;" alt="Kiosk Kaffee, Vikaspuri, West Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/kiosk-kaffee-vikaspuri-west-delhi-705888" target="_blank">Kiosk Kaffee, Vikaspuri, West Delhi</a></h2>Walk into Kiosk Kaffee and you’ll get why people keep coming back. It’s not about fancy interiors or long menus - it’s about how easy it feels to just be there. The coffee smells incredible, the playlist always fits the mood, and somehow every corner feels like your corner. Their shakes are indulgent, sandwiches fresh, and the coffee never misses. It’s the kind of café that makes simple moments special - and that’s why it easily stands among the best cafes in Delhi for laid-back coffee dates.
Must-haves: Cheese Sandwich, Paneer Tikka Sandwich, Biscoff Latte, Brownie Hot Chocolate
Cost for Two: ₹ 300<a href="https://www.eazydiner.com/delhi-ncr/kiosk-kaffee-vikaspuri-west-delhi-705888" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5060/17622511754.jpg" style="width: 600px;" alt="Samosa Party, Sector 90, Gurgaon"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/samosa-party" target="_blank">Samosa Party, Multiple Locations</a>
</h2>Some dates don’t need candles - just crispy samosas, endless stories, and good chai. Samosa Party turns a simple desi snack into something surprisingly fun. Every bite brings a new twist - imagine Peri Peri ones or Cheesy Pizza samosas, you will get everything here. The munchies are flavourful and affordable, making this food joint one of the best eateries in Delhi and a popular pick for cheerful evenings across NCR.
Must-haves: Pizza Samosa Bucket, Vada Pav, Mutton Keema Samosa, Ginger Masala Chai
Cost for Two: ₹ 150<a href="https://www.eazydiner.com/delhi-ncr/samosa-party-sector-90-gurgaon-685785" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5060/17622511740.jpg" style="width: 600px;" alt="Barista Coffee, Connaught Place (CP), Central Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/barista" target="_blank">Barista Coffee, Multiple Locations</a>
</h2>Barista should be your pick if you’re in the mood for good coffee and quiet conversation. There’s a sense of nostalgia in every cup - the vibe’s familiar, never too loud, never too rushed. Whether it’s a first date or just another easy day together, you can’t go wrong here. With its calm vibe, affordable combos, and outlets scattered across NCR, Barista continues to be counted among the best eateries in Delhi and beyond.
Must-haves: Pistachio Hot Latte, Iced Cafe Mocha, Smoked Chicken Sandwich, Wicked Brownie
Cost for Two: ₹ 600<a href="https://www.eazydiner.com/delhi-ncr/barista-coffee-connaught-place-cp-central-delhi-703964" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5060/17622511752.jpg" style="width: 600px;" alt="Dosa Coffee, Sector 18, Noida"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/dosa-coffee" target="_blank">Dosa Coffee, Multiple Locations</a>
</h2>Sometimes, comfort is a crisp dosa and a hot cup of filter coffee shared across the table. Dosa Coffee brings the warmth of South Indian kitchens into a clean, modern café setup. Whether it’s a lazy breakfast outing, an impromptu dinner date, or a quick evening snack catch-up, this place packs both flavour and simplicity - making it one of the best restaurants in Delhi NCR for couples looking for wholesome dates.
Must-haves: Tomato Onion Ghee Roast Dosa, Malkapodi Idli, Kesari Halwa, Filter Coffee
Cost for Two: ₹ 500<a href="https://www.eazydiner.com/delhi-ncr/dosa-coffee-sector-18-noida-702970" target="_blank">click here</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5060/17622511751.jpg" style="width: 600px;"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/burger-monk-pratap-vihar-ghaziabad-692553" target="_blank">Burger Monk, Pratap Vihar, Ghaziabad</a>
</h2>Burger Monk is the kind of place that instantly puts you in a good mood. The lights are warm, the space feels alive, and the smell of freshly grilled patties hits you the moment you walk in. The burgers are big and juicy - the kind you eat with both hands and a grin. The place is just fun and full of flavour - Perfect for when you want to keep things light and easy with someone special. With its lively vibe and feel-good food, Burger Monk easily finds a spot among the best cafes in Delhi NCR for carefree, happy evenings.
Must-haves: Classic Chicken Tikka Burger, Egg And Ham Burger, Imli Banta, Roaster Hazelnut Frappe
Cost for Two: ₹ 300
<a href="https://www.eazydiner.com/delhi-ncr/burger-monk-pratap-vihar-ghaziabad-692553" target="_blank">click here</a>

Your guide to 5 cosy eateries perfect for quiet conversations

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