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Discover the top restaurants with best dining experiences across India and Dubai. Explore popular spots, book your table, and enjoy exclusive dining deals!

Explore the Best Restaurants Across India and Dubai

Tête-À-Tea With Sachin Pabreja: Ritu Dalmia On Building Diva, Defining Italian Dining And Staying Authentic

Read about Tête-À-Tea With Sachin Pabreja: Ritu Dalmia On Building Diva, Defining Italian Dining And Staying Authentic at eazydiner.com. From humble beginnings to global recognition, the culinary pioneer opens up about curiosity, resilience and the lessons that shaped her remarkable journey  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Before regional Italian cuisine became part of India's culinary vocabulary, Ritu Dalmia was quietly changing the conversation, one thoughtfully crafted dish at a time. What began with a deep curiosity for Italy's food culture grew into a lifelong pursuit of honest cooking, celebrated restaurants and a legacy that stretches from Delhi to Milan and Dubai. In this edition of Tête-À-Tea With Sachin Pabreja, Ritu shares the stories behind the milestones, the ingredients she refused to compromise on, and why simplicity remains the finest expression of great food.<h2>Where It All Began</h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845246110.jpg" style="width: 600px;" alt="Ritu Dalmia"> <h2>1. You joined your family’s stone and marble business at sixteen, with no formal culinary training. What did those years teach you that the kitchen later borrowed? </h2>Honestly, the marble business was just my passport to Italy. I was learning more about food than stone. I realised very early that curiosity is the best education you can have. Everything I know about cooking started with travelling, tasting and asking questions.&nbsp;<h2>2. You opened MezzaLuna in Delhi in 1993, barely into your twenties, and it didn’t survive. Looking back, what was Delhi not ready for then, and when did you feel the city finally caught up to you?</h2>In 1993, Italian food in India was largely understood as pizza and pasta drenched in cheese. MezzaLuna was trying to introduce regional Italian cooking, simple flavours and quality ingredients at a time when people weren't necessarily looking for that. It wasn't a commercial success, but it taught me lessons that no success ever could.&nbsp;Over the years, Delhi's diners have travelled more, become more curious and more willing to appreciate authenticity. I don't know if the city caught up to me, or if I simply grew alongside it. Today, people ask where the olive oil comes from or why a pasta has only three ingredients. Those are conversations that simply didn't exist three decades ago, and it's wonderful to see that evolution.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845246940.jpg" style="width: 600px;" alt="Ritu Dalmia"> <h2>3. Your father used to bring back olive oil, pasta and cheese from his trips to Italy. Was there a single dish or moment that made you think, “This is the cuisine I want to spend my life with”?</h2>The first thing that struck me was how deeply food was woven into everyday life. People cooked with incredible respect for ingredients, ate seasonally, lingered over meals and celebrated simplicity. That philosophy resonated with me far more than any individual recipe. If I had to pick a moment, it would probably be sitting at a small, family-run trattoria, eating a bowl of pasta with only a handful of ingredients but tasting extraordinary. It made me realise that great cooking isn't about complexity; it's about letting the ingredients shine. That idea has stayed with me ever since. <h2>Diva and the Italian Chapters <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17843590451.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h2><h2>4. Diva turned 25 this year. What’s the one thing about it you’ve refused to change, no matter how Delhi’s restaurant scene shifted around it?</h2>Authenticity. I've never believed in changing the food just to follow trends. At DIVA, we've always cooked the kind of Italian food we believe in, ingredient-led, seasonal and honest. Menus evolve, ingredients improve, but that philosophy has never changed.<h5><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17843590452.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h5><h2>5. You’re the first chef to oversee the Italian Embassy’s restaurants worldwide - cooking Italian food for actual Italians, diplomats and a very particular crowd. How does cooking inside that world change the way you cook?</h2>It doesn't really change the way I cook. It reinforces why I cook the way I do. When you're serving Italians, there's nowhere to hide. The food has to be honest, respectful of tradition and technically sound. It's a reminder that authenticity is never about being complicated; it's about getting the basics absolutely right.&nbsp;<h5><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17843590450.jpg" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi" style="font-family: Helvetica; color: inherit; width: 600px;"></h5><h2>6. You’ve said Italian patrons were hesitant at first, until they tasted your food. What’s the most memorable reaction you’ve had from an Italian eating your version of their classics?</h2>The most memorable reaction wasn't praise; it was curiosity. Many Italians came in sceptical, but after the meal, they wanted to know where I had learnt Italian cooking. That change in perception meant far more than any compliment.&nbsp;<h2>Milan - Coming Full Circle</h2><h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845259890.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h2><h2>7. You took your food to Italy itself with Cittamani in Milan - an Indian woman serving Italians in their own country, then bringing Indian flavours to them. What did Milan teach you that India never could?</h2>Milan taught me that people are far more open than we often imagine. I didn't go there to reinvent Indian food. I went there to tell the stories of the food I grew up with. Cittamani gave me the confidence to celebrate India's regional, home-style cooking in a country that knows and respects tradition. If anything, it reaffirmed my belief that authenticity always travels well.<h2>Atrangi and Dubai <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845272920.jpg" style="width: 600px;" alt="Atrangi By Ritu Dalmia, Al Qasr, Madinat Jumeirah"> </h2><h2>8. Atrangi is your first restaurant in the Middle East, and a real turn; it’s Indian, not Italian. After a career introducing Italy to India, what made you want to bring the Indian subcontinent to Dubai?&nbsp;</h2>Italian food will always be my first love, but Indian food is part of who I am. After years of introducing Italy to India, and India to Italy, it felt like the right time to tell India's story in a way that was personal. With Atrangi, I felt it was time to tell a more nuanced story of Indian food, one that's rooted in regional traditions, community recipes, techniques and home cooking, rather than the usual restaurant clichés. Dubai, with its incredibly diverse and curious audience, felt like the right place to have that conversation.<h2>9. The name itself, “Atrangi” - quirky, unconventional, a little wild. How much of that word is the restaurant, and how much is just you?</h2><h5>I'd like to think the restaurant is more atrangi than I am. The name isn't really about me; it's about India. Ours is such a wonderfully diverse country, where food changes every few kilometres. I wanted the restaurant to reflect that sense of discovery, surprise and individuality. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845274040.jpg" style="width: 600px;"> </h5><h2>10. Running kitchens across Delhi, Milan and Dubai, how do you keep the food tasting like you when you can’t be in three places at once?</h2>I've learnt that a restaurant can't depend on one person standing at the pass. It depends on people who understand your philosophy. Recipes can be written down, but judgement, restraint and respect for ingredients have to be taught over time. I'm fortunate to have teams who've been with me for years, and that's what keeps the food consistent, whether it's Delhi, Milan or Dubai.<h2> The Craft and Philosophy <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845259892.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h2><h2>11. You’ve long cooked the way Italians actually eat at home, not the restaurant-fancy version. How do you hold that line in a country that often equates “imported” with “premium”?</h2><h5>I've never confused premium with expensive or imported. You don't make a dish better by adding more to it; you make it better by respecting the ingredients. That's the essence of Italian cooking: simplicity, restraint and letting great produce speak for itself. It's how Italians cook at home, and it's how we've always cooked at DIVA. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845327560.jpg" style="width: 600px;"> </h5><h2>12. Sourcing for authentic Italian food in India was brutal in the early years. What’s a battle you fought over a single ingredient that you’re oddly proud of?</h2><h5>Cheese! There was a time I'd fly back from Italy with varieties and varieties stuffed into one suitcase because there was simply no way to source them here. It sounds completely ridiculous now, but I was convinced that if I wanted people to understand Italian food, I couldn't compromise on the ingredients. Looking back, I'm rather proud of that madness. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845259891.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h5><h2>13. What’s a dish on your menu guests underestimate, but that you’d serve to another chef to show what you can really do?</h2>A simple spaghetti al pomodoro. People often underestimate it because it looks effortless. But that's precisely why I'd serve it to another chef, and it's my favourite.<h2>The Person Behind the Chef <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845302440.jpg" style="width: 600px;" alt="Ritu Dalmia"> </h2><h2>14. You’ve been open about your life in ways many chefs aren’t, including a very public role in the Section 377 fight. Has being that open ever cost you anything, and would you still choose it?</h2> People did advise me against speaking out, but it was something I believed in. I have always wanted to be known simply as a chef, but there are moments when you have to stand up for what is right and what you believe in.<h2>15. When Ritu Dalmia is tired and unfussy, what does she actually eat?</h2>Nothing fancy. It depends on where I am. If I'm craving Italian, it's a simple spaghetti with tomato and basil. If I'm craving home, it's dal chawal or kadhi chawal. The older I get, the more I believe comfort lies in simplicity.<h2>Contribution and Legacy <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845259895.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h2><h2>16. You’ve said the real reward is seeing kids who started at Diva now killing it out there. What do you hope the next generation takes from you, and what do you hope they leave behind?</h2><h5>The greatest joy is seeing them find their own voice. I hope they take with them curiosity and respect for the craft. What I hope they leave behind is the idea that there's a shortcut to becoming a good chef. There really isn't. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845343070.jpg" style="width: 600px;"> </h5><h2>17. If a young woman walked into your kitchen wanting to open a restaurant in a cuisine nobody believes in yet, what’s the one thing you’d tell her?</h2>If you believe in it, don't wait for everyone else to. When I opened my first Italian restaurant, very few people believed there was an audience for it. Sometimes you have to be a little stubborn. Just make sure your conviction is backed by hard work and good cooking.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845308790.jpg" style="width: 600px;" alt="Sachin Pabreja, Ritu Dalmia"> <h2>The Closing Sip</h2>Three quick pours before the last sip:<h2>1. A meal is incomplete without...</h2>Someone to share it with or feed it to!<h2>2. The most overrated ingredient?</h2>Truffle oil.<h2>3. If you had to choose one last meal on Earth, it would be...</h2><h5>Dal chawal and baingan bhaja. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5325/17845346550.jpg" style="width: 600px;" alt="Diva - The Italian Restaurant, Greater Kailash (GK) 2, South Delhi"> </h5><h2>From The Editor's Table </h2>My recommendations: five exquisite dishes that best showcase Diva's refined take on regional Italian cuisine:<ul><li>Spaghetti with a Duo of Cherry Tomatoes, Ricotta &amp; Pistachio Pesto: A beautifully balanced pasta that combines sweet cherry tomatoes, creamy ricotta and nutty pistachio pesto for a fresh, vibrant finish.</li></ul><ul><li>Pumpkin Gnocchi: Pillowy house-made gnocchi tossed in butter, sage, parmesan and caramelised hazelnuts, delivering comforting flavours with every bite.</li></ul><ul><li>Pizza Funghi: A handcrafted pizza topped with wild mushrooms, mozzarella, gorgonzola and parmesan, making it a must-order for mushroom lovers.</li></ul><ul><li>Burrata with Cold Tomato Ragù &amp; Lacquered Pumpkin Seeds: Creamy burrata paired with a refreshing tomato ragù and crunchy pumpkin seeds for an elegant starter that's simple yet memorable.</li></ul><ul><li>Diva's Classic Tiramisu: The restaurant's signature rendition of the beloved Italian dessert, layered with rich mascarpone and coffee-soaked sponge for a timeless sweet ending.</li></ul>

From humble beginnings to global recognition, the culinary pioneer opens up about curiosity, resilience and the lessons that shaped her remarkable journey

Discover 7 famous restaurants in Delhi NCR serving rich butter chicken with authentic flavours, signature recipes, and classic preparations worth trying.

Top 7 Spots Serving The Best Butter Chicken In Delhi NCR

Read about For The Love Of Butter Chicken: 7 Delhi NCR Spots That Get It Right at eazydiner.com. Explore the places that have perfected this iconic dish with their signature flavours and techniques  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

For The Love Of Butter Chicken: 7 Delhi NCR Spots That Get It Right

Searching for the best butter chicken in Delhi NCR? From iconic restaurants like Daryaganj and Punjab Grill to beloved neighbourhood favourites like Mughal Mahal, the capital serves countless versions of this North indian classic. Whether you love a smoky or indulgently creamy makhni gravy, these restaurants deliver every time. Here are seven <a href="https://www.eazydiner.com/delhi-ncr/restaurants/north-indian" target="_blank">famous restaurants in Delhi NCR</a> to enjoy authentic butter chicken, perfect for anyone craving rich gravies and classic flavours.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839413471.jpg" style="width: 600px;" alt="Daryaganj - By The Inventors Of Butter Chicken &amp; Dal Makhani, Connaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/daryaganj" target="_blank">Daryaganj - By The Inventors Of Butter Chicken And Dal Makhani, Multiple Locations</a></h2>Known for doing this classic right, Daryaganj serves some of the best butter chicken in Delhi. The gravy is rich, the chicken is tender, and every bite feels like a hug. The setting is warm and nostalgic, and the food consistently lives up to the hype. If butter chicken is the reason for your visit - this one will not let you down. Pair it with your choice of bread or rice and enjoy an exceptional dining experience.Other must-haves: Gol Gappe Trio, Mushroom RAM Ladoo, Salmon Tikka, Nargasi Kofta, Mutton Curry, Chocolate SphereCost for two: ₹ 1800<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839413472.jpg" style="width: 600px;" alt="Dhaba - Estd 1986 Delhi, Vishal Enclave, Rajouri Garden, West Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/dhaba-estd-1986-delhi" target="_blank">Dhaba - Estd 1986 Delhi, Multiple Locations</a></h2>Inspired by the warmth and nostalgia of a traditional Punjabi dhaba, the restaurant offers a vibrant and rustic dining ambience. The Butter Chicken 1986 is a signature dish here, one that regulars order again and again. The gravy is flavourful and satisfying, the chicken is well-cooked, and paired with their flaky Amritsari kulcha, it makes for one of the most enjoyable meals. Good food and great vibes, Dhaba ticks all the right boxes, making it one of the top spots for the best butter chicken in Delhi NCR.Other must-haves: Palak Patta Ki Chaat, Karare Aloo, Murgh Badami Shorba, Khasta Kachori, Sindhi Kadhi with Ambemohar Rice, Malai Soya ChaapCost for two: ₹ 1500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839448420.jpg" style="width: 600px;" alt="Ikk Panjab, Connaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/ikk-punjab-connaught-place-cp-central-delhi-701760" target="_blank">Ikk Panjab, Connaught Place (CP), Central Delhi</a></h2>Specialising in undivided Punjab heritage cuisine, Ikk Panjab has built a name among the famous restaurants in Delhi NCR and for all the right reasons. Every corner, from the dark mahogany furniture to the vintage memorabilia, is designed to reflect the warmth of a traditional Punjabi home. It is, however, not just the decor of the place but also the cuisine that keeps everyone coming back. Ikk Panjab's award-winning butter chicken is no doubt one of the best you get in the city. Here, it is prepared in a thick, spicy, creamy and delicious makhni gravy that coats every piece perfectly - pair it with their Dum Matka Biryani or khameeri Roti for that exceptional dining experience.Other must-haves: Lahori Koyala Kadhai, Kunna Gosht, Chapli Kebab, Patiala Kibti Chicken, Aata Chicken, Amritsari Paneer TikkaCost for two: ₹ 2500&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839413474.jpg" style="width: 600px;" alt="Moti Mahal, Connaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/moti-mahal" target="_blank">Moti Mahal, Multiple Locations</a></h2>If you are a fan of North Indian food, there is no way you haven't heard of Moti Mahal. With multiple outlets across the NCR region - it's a reliable name when it comes to serving good butter chicken. The version here is beautifully smoky, with a well-balanced gravy that lets the tandoor-cooked chicken do the talking. Regulars who have been coming here for years will tell you the recipe has not changed much - and this consistency in the taste and quality of the dishes is exactly why it has remained among the most famous restaurants in Delhi NCR. The old-school ambience only enhances the experience, and the Dal Makhani is equally worth trying.Other must-haves: Talumein Soup, Sweet Corn Soup, Tandoori Paneer Tikka, Dahi Ke Seekh Kebab, Dal Makhani, Tandoori SaladCost for two: ₹ 1500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839413475.jpg" style="width: 600px;" alt="Mughal Mahal, Rajendra Place, Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/mughal-mahal-rajendra-place-110312" target="_blank">Mughal Mahal, Rajendra Place, Central Delhi</a></h2>Mughal Mahal is one of the best-kept secrets for butter chicken in the city. This lesser-known spot may not be that popular across the city's culinary landscape, but locals swear by the flavours it offers. The butter chicken here is rich and tangy, with a creamy gravy made with cashews that completely envelopes each piece of chicken. Those who already know about Mughal Mahal will tell you exactly why it's considered the benchmark for the best butter chicken in Delhi.Other must-haves: Haariali Paneer Tikka, Tandoori Mushroom, Beetroot Kebab, Multani Paneer Tikka, Murg Tikka Boneless, Rose KebabCost for two: ₹ 1100<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839413486.jpg" style="width: 600px;" alt="Punjab Grill, Select Citywalk Mall, Saket"> <h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/punjab-grill" target="_blank">Punjab Grill, Multiple Locations</a></h2>Punjab Grill's butter chicken uses boneless chicken tikka cooked in a smooth makhni sauce, and it's easily one of the most talked-about dishes on the menu. The flavours strike a nice balance - not too sweet, not too tangy, and the portions don't disappoint either. The space itself feels elegant yet cosy, making it a solid pick for family dinners or small celebrations. It's no surprise Punjab Grill is counted among the famous restaurants in Delhi NCR, and when it comes to great butter chicken, it rarely misses.Other must-haves: Murgh Badami Shorba, Achaari Paneer Tikka, Raunaqeen Seekhan Chicken, Kesar Malai Kofta, Dhaniya Mirch Da KukkadCost for two:&nbsp;₹ 1800<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5320/17839413470.jpg" style="width: 600px;" alt="Chicken Inn, Pandara Road Market, Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/chicken-inn-pandara-road-market-110623" target="_blank">Chicken Inn, Pandara Road Market, Central Delhi</a></h2>Chicken Inn is a popular spot serving the iconic dish in the city. It's not just the renowned Pandara Road location; they have another outlet in Gurgaon as well. Now coming to the menu - they don't just serve one kind of butter chicken. If you love the smooth and creamy version, go for the traditional one and if you want to taste something different, try the 1960s Butter Chicken. Made with hand-crushed tomatoes and finished with just the right amount of butter and fresh cream - this plate has a lil coarse texture that definitely doesn't feel heavy on the stomach. This variety is what makes Chicken Inn one of the most famous restaurants in Delhi NCR.Other must-haves: Saag Meat, Chicken Bharta, Kalmi Kebab, Bharwa Tandoori Aloo, Mutton BurraCost for two: ₹ 1800

Explore the places that have perfected this iconic dish with their signature flavours and techniques

Best affordable restaurants in Delhi under ₹500 per person with sit-down meals, real reviews, and instant table booking with extra discounts on EazyDiner

Best Affordable Restaurants in Delhi Under ₹500 Per Person

Read about Best Budget Restaurants In Delhi Under ₹500 Per Person at eazydiner.com. 7 best affordable restaurants in Delhi where one person eats well under ₹500 with EazyDiner discounts up to 30%  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Best Budget Restaurants In Delhi Under ₹500 Per Person

Finding the <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">best affordable restaurants in Delhi</a> in 2026 is usually tough, but they do exist. This guide will help you find top-rated restaurants in the city where you don’t need to spend more than ₹500 per person. These dine-in restaurants give you a great experience while being light on your pockets. With EazyDiner discounts, these affordable restaurants just become even more affordable.EazyDiner is India's leading restaurant discovery and reservation platform, listing 40,000+ restaurants across 150+ cities, rated 4.7★ with over 50 lakh downloads on Google Play.<h2>In This Guide</h2>-Which Areas in Delhi Have the Best Budget Restaurants?-Best Budget Restaurants in Central and North Delhi-Best Pick for a Full Meal Under ₹500 in Delhi-Best Budget Restaurants in South Delhi-How to Book a Budget Restaurant Table on EazyDiner?-What Should You Expect for ₹500 or Less in Delhi? A Checklist-Why Is Delhi One of India's Best Cities for Budget Dining?<h2>Which Areas in Delhi Have the Best Budget Restaurants?</h2><h3>Quick Answer</h3>Delhi's best budget restaurants under ₹500 per person include Dasaprakash (CP), Pure Shudh (Karol Bagh), Yes Minister (South Delhi), and Kebab House By Habbit (Vasant Vihar). Book through EazyDiner for an additional 10-30% off at all 7 restaurants in this guide.Delhi is known for its traditional and modern flavours - making it a popular food spot among the locals and tourists alike. Some of its most famous spots for <a href="https://www.eazydiner.com" target="_blank">budget friendly restaurants</a> are CP, Karol Bagh, Kamla Nagar, and even South Delhi. We would take you to the 7 best outlets in Delhi that you should definitely try.<h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422932.jpg" alt="Dasaprakash, Connaught Place (CP), Central Delhi - Best for family gatherings" style="color: inherit; width: 600px;"></h2><h2>Best Budget Restaurants in Central and North Delhi</h2><h3><a href="https://www.eazydiner.com/delhi-ncr/dasaprakash-connaught-place-cp-central-delhi-682172" target="_blank">Dasaprakash, Connaught Place (CP), Central Delhi - Best for family gatherings</a></h3>Carrying the legacy of a century, Dasaprakash is one of the top-rated South Indian restaurants in Central Delhi, with a 4.4 rating by 300+ diners on EazyDiner. Here, you can expect to spend around ₹400 per person, making it stand out as one of the best affordable restaurants in Delhi. Visit with your family and be amazed by authentic South Indian flavours. Apart from delicious South Indian food, the outlet also serves equally flavoursome North Indian, Continental and Chinese food, so there is something for every type of craving. You can save an additional 10% when you book and pay with the EazyDiner app.&nbsp;Must-haves: Dasaprakash Special Dosa, Gunpowder Appe, Nagarjuna Chilli Paneer, and Hot Pot Rice<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422931.jpg" style="width: 600px;" alt="Charcha, Kamla Nagar, North Delhi"> <h3><a href="https://www.eazydiner.com/delhi-ncr/charcha-kamla-nagar-north-delhi-682737" target="_blank">Charcha, Kamla Nagar, North Delhi - Best for Italian Food</a></h3>If you are looking for a place to have delectable Italian food in a budget-friendly restaurant, then Charcha is a place you must try. You can expect to spend around ₹500 per person. It is rated at 4.5 stars, making it a very popular outlet in Delhi. Get a flat 15% off on your bill when you book and pay with EazyDiner. Charcha has a comfortable seating space and a hospitable staff to make your experience delightful.&nbsp;Must-haves: Chicken Stroganoff, Bhot Jolokiya Momos, and Shredded Chicken in Hot Garlic<h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422933.jpg" alt="Ghoomar Traditional Thali Restaurant, Connaught Place (CP), Central Delhi" style="color: inherit; width: 600px;"></h2><h2>Best Pick for a Full Meal Under ₹500 in Delhi&nbsp;</h2><h3><a href="https://www.eazydiner.com/delhi-ncr/ghoomar-traditional-thali-connaught-place-cp-central-delhi-662320" target="_blank">Ghoomar Traditional Thali Restaurant, Connaught Place (CP), Central Delhi</a></h3>Ghoomar is famous for its filling and luscious Thalis. The price for one person is just ₹500. When you book through EazyDiner, you can get 15% off. It is one of the best affordable restaurants in Delhi serving amazing Rajasthani food, where you can enjoy with friends and family.Must-haves: Ghoomar Special Dal Batti Churma, Jaipuri Kela Kofta, Mangodi Hara Pyaaz Ri Sabji, Marwadi Aam Ras, Gond Pak Halwa<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422935.jpg" style="width: 600px;" alt="Pure Shudh, Karol Bagh, Central Delhi"> <h3><a href="https://www.eazydiner.com/delhi-ncr/pure-shudh-karol-bagh-central-delhi-693131" target="_blank">Pure Shudh, Karol Bagh, Central Delhi</a></h3>If you are looking for the best affordable restaurants in Delhi for North Indian cuisine, this 4-star rated restaurant on EazyDiner is just the place for you. Pure Shudh serves mouth-watering thalis and combos and is great for hanging out with friends and family. You can have a Thali for one person starting at just ₹275. Additionally, you can get a free drink (lemonade) when you book through the reservation platform EazyDiner. It serves a variety of delicacies - from traditional to contemporary, to provide an authentic and flavourful experience to its guests.&nbsp;&nbsp;Must-haves: Kung Pao Veg. Pure Shudh Special Thali, Rajbhog<h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422934.jpg" alt="Kebab House By Habbit, Basant Lok, Vasant Vihar, South Delhi" style="color: inherit; width: 600px;"></h2><h2>Best Budget Restaurants in South Delhi</h2><h3><a href="https://www.eazydiner.com/delhi-ncr/kebab-house-basant-lokvasant-vihar-south-delhi-696829" target="_blank">Kebab House By Habbit, Basant Lok, Vasant Vihar, South Delhi - Best for Mughlai</a></h3>Do you want to have the feel of luxury without going hard on your pocket? Kebab House By Habbit has you covered. Located in Vasant Vihar and rated 4.3, this budget-friendly restaurant features some of the best Mughlai and North Indian dishes. The atmosphere is elegant, and the dishes are cooked to perfection. To have it all, you just need to spend only ₹500 per person on average. You can save a whopping 30% more if you book a table via the EazyDiner app.&nbsp;&nbsp;Must-haves: Soya Chicken Masala, Kujje Wali Dal, Ludhiana Lemon Chicken<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422930.jpg" style="width: 600px;" alt="Blooms Cafe &amp; Lounge, Lajpat Nagar 2, South Delhi"> <h3><a href="https://www.eazydiner.com/delhi-ncr/blooms-cafe-and-lounge-lajpat-nagar-2-south-delhi-692740" target="_blank">Blooms Cafe &amp; Lounge, Lajpat Nagar 2, South Delhi - Best Bar for Parties</a></h3>For parties and casual hangouts with friends in a budget-friendly restaurant, visit Blooms Cafe &amp; Lounge in Lajpat Nagar, which has a 4-star rating. Here you can expect to spend ₹500 per person without alcohol. Get a flat 20% off just by booking a table on EazyDiner. The place has a cosy atmosphere, and you can also enjoy live sports screening here.&nbsp;Must-haves: Farfalle, Five Spice Chicken, Bloom SPL Tariwala Chicken, Cantonese Dumplings<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833422936.jpg" style="width: 600px;" alt="Yes Minister, Aurobindo Marg, South Delhi "> <h3><a href="https://www.eazydiner.com/delhi-ncr/yes-minister-bowling-bar-kitchen-aurobindo-marg-121457" target="_blank">Yes Minister, Aurobindo Marg, South Delhi - Best Sports Bar of Delhi</a></h3>Yes Minister is a perfect place for taking your partner or friends for a fun evening. Play bowling or indulge in arcade games and satiate yourself with savoury food. One person can fill their stomach at just ₹450. It is rated 4.5 by diners, making it one of the top-rated budget-friendly restaurants. You can additionally save 25% by booking on the EazyDiner app.&nbsp;Must-haves: Tandoori Khumb, Goan Chorizo Chimichurri, Penne Mama Rosa, Mango Chilli Fizz<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833404120.jpg" style="width: 600px;" alt="How to Book a Budget Restaurant Table on EazyDiner?"> <h2>How to Book a Budget Restaurant Table on EazyDiner?</h2>Step 1: Open the EazyDiner app or visit EazyDiner.com.You can download the EazyDiner app through the Google Play Store or the Apple Store. As an alternative, you can visit EazyDiner.com. Set your location to Delhi. Make an account or log in to your existing account.Step 2: Filter by price - select "Under ₹1000" in the price filterScroll down to restaurants. Click on the “See All’ button. In the filter options, select the Cost for Two filter and set the filter to 0 to 1000. (This equals approximately ₹500 per person for two diners)Step 3: Filter further by area or cuisineYou can also narrow down your search by selecting the area which is near your home. Next, you can also filter down by cuisine - select the cuisines you want to try.Step 4: Select date, time, and party sizeOnce you have selected the restaurant of your choice, select the date and time for your visit, and select the number of people for whom the table needs to be booked.&nbsp;Step 5: Confirm - instant SMS confirmation, discount applied automaticallyReceive instant SMS, email, and WhatsApp confirmation. Discount applies automatically at checkout via the app.Pro-Tip: Check if the discount is on the app. In some cases, there is a discount on manual billing. To check if your restaurant gives a discount on the app, check the deal language. If it says “To Claim: Book and Pay on the app”, then the discount will be applied when you pay from the app.<h2>What Should You Expect for ₹500 or Less in Delhi? A Checklist&nbsp;</h2>There is a lot you can expect under ₹500 in Delhi. Here is a checklist to find the best affordable restaurants in Delhi:<ul><li>Portion and Format: Thali meals are usually cheaper and fit the budget better than à la carte.&nbsp;</li><li>Hygiene and Ratings: The outlets we have selected take utmost care of hygiene and quality. Consider restaurants with a rating of 3.5 and above only for the best experience.&nbsp;</li><li>Peak-Hour Crowding: To avoid crowded times, avoid evening times between 8 PM and 10 PM, especially on weekends. As an alternative, to get a confirmed seat in these hours, book through EazyDiner.&nbsp;</li><li>Seating Type: These budget outlets have AC indoor seating.&nbsp;</li></ul><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5313/17833404121.jpg" style="width: 600px;" alt="Quick Comparison: Budget Restaurants at a Glance"> <h2>Quick Comparison: Budget Restaurants at a Glance</h2>A quick glimpse at the best affordable restaurants in Delhi, and what they are best known for.<table class="table table-bordered"><tbody><tr><td style="text-align: center; ">Restaurant</td><td style="text-align: center; ">Area</td><td style="text-align: center; ">Best For</td><td>Avg. Cost Per Person&nbsp;</td></tr><tr><td>Ghoomar Traditional Thali Restaurant</td><td>Connaught Place (CP), Central Delhi</td><td>Thali</td><td>₹500</td></tr><tr><td>Kebab House By Habbit</td><td>Basant Lok, Vasant Vihar, South Delhi</td><td>Mughlai Food</td><td>₹500</td></tr><tr><td>Charcha</td><td>Kamla Nagar, North Delhi</td><td>Italian Food</td><td>₹500</td></tr><tr><td>Blooms Cafe &amp; Lounge</td><td>Lajpat Nagar 2, South Delhi</td><td>Parties</td><td>₹500</td></tr><tr><td>Pure Shudh</td><td>Karol Bagh, Central Delhi</td><td>North Indian Food</td><td>₹275</td></tr><tr><td>Yes Minister</td><td>Aurobindo Marg, South Delhi</td><td>Sports Bar</td><td>₹450</td></tr><tr><td>Dasaprakash</td><td>Connaught Place (CP), Central Delhi</td><td>Family Gatherings</td><td>₹400</td></tr></tbody></table><h2>Why Is Delhi One of India's Best Cities for Budget Dining?</h2>According to an Economic Times article (Delhi leads with 78% rise in dining out payments: Report), dining-out payment volumes in Delhi grew 78% year-on-year between April 2024 and March 2025. Delhi is a popular destination for foodies, and the reasons are obvious: it is located centrally between the IT hubs of Gurugram and Noida. The historic importance of the city also makes it a popular spot for tourism from across the globe. Places like Kamla Nagar are very popular hubs among the DU students, where thousands of students from across the country come to complete their education every year. There is something for all kinds of people - for the elite people of South Delhi and South Gurugram, there are various options, and for the employed class and students, there are also numerous popular spots across the city for budget-friendly restaurants. All this makes Delhi truly a foodie’s paradise.&nbsp;<h2>Conclusion:</h2>This list covers the 7 best affordable restaurants in Delhi with an average cost of under ₹500 per person featured in this guide, spanning Central, South, and North Delhi. Book through EazyDiner and save anywhere from 10% to 30% on your bill, with some meals starting as low as ₹275 per person at places like Pure Shudh, Karol Bagh.

7 best affordable restaurants in Delhi where one person eats well under ₹500 with EazyDiner discounts up to 30%

Discover South Indian restaurants in Delhi NCR, from Mahabelly and Mustard Madras to Zambar, serving bold regional flavours and authentic specialities.

6 South Indian Restaurants In Delhi NCR Serving Regional Delights

Read about 6 South Indian Restaurants In Delhi NCR Serving More Than Just Idli And Dosa at eazydiner.com. Explore a world of regional flavours that go far beyond the usual  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

6 South Indian Restaurants In Delhi NCR Serving More Than Just Idli And Dosa

There's more to South Indian food in the capital than a quick dosa stop. A growing number of <a href="https://www.eazydiner.com/delhi-ncr/restaurants/south-indian" target="_blank">south indian restaurants in Delhi NCR</a> are moving beyond the familiar, putting Chettinad, Kerala, and Andhra cuisines at the forefront with ghee roasts, robust curries, coconut-based gravies, and seafood specialities. From Mahabelly and Mustard Madras to Zambar and beyond, these restaurants are reshaping South Indian dining in Delhi NCR with regional flavours and unique culinary identities.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5310/17829817881.jpg" style="width: 600px;" alt="Idlinama, Greater Kailash (GK) 2, South Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/idlinama-greater-kailash-gk-2-south-delhi-691647" target="_blank">Idlinama, Greater Kailash (GK) 2, South Delhi</a></h2>Starting the list with Idlinama in GK 2 - well, if you're an avid Instagram user, you must have come across reels tasting their stuffed idlis. No doubt it's currently a highlight on the menu, but they also have a variety of other interesting plates that go beyond idlis and dosas. Start your food journey with a spiced buttermilk pani puri - an interesting twist on the classic street food, and for more filling options, go for their Madurai Chicken and Parotta. It's the sheer variety on the menu that places Idlinama among the good south indian restaurants in Delhi.&nbsp;Must-haves: Spiced Buttermilk Panipuri, Madurai Chicken and Parotta, Mutton-filled Idli, Mushroom Vadai, Prawn 69, Mutton Sukka Curry, Filter CoffeeCost for two: ₹ 800&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5310/17829817880.jpg" style="width: 600px;" alt="Andhra Delight, Street 76 Plaza, Sector 76, Noida"> <h2><a href="https://www.eazydiner.com/delhi-ncr/andhra-delight-street-76-plaza-sector-76-noida-710760" target="_blank">Andhra Delight, Street 76 Plaza, Sector 76, Noida</a></h2>Next stop on our list is Andhra Delight, located in Sector 76, Noida. A spacious outlet with comfortable seating and ambient lighting - it offers the perfect place for family dinners. The menu is an amalgamation of Chinese and Indian dishes, with South Indian biryanis being one of the key highlights. When here, don't forget to order a hearty plate of Hyderabadi Chicken Dum Biryani and Pepper Mutton Fry.Must-haves: Hyderabadi Chicken Dum Biryani, Chettinadu Chicken, Pepper Mutton Fry, Fish PulusuCost for two: ₹ 600&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5310/17829817885.jpg" style="width: 600px;" alt="Zambar, Ambience Mall, Gurgaon"> <h2><a href="https://www.eazydiner.com/delhi-ncr/zambar-ambience-mall-gurgaon-110624" target="_blank">Zambar, Ambience Mall, Gurgaon</a></h2>If you're in Gurgaon, visit Zambar. With a space that speaks of quiet sophistication, Zambar offers a flavourful experience that is sure to leave a lasting impact. From Mutton Ghee Roast to Crab Rice - the menu is a reflection of the region's diversity. And thali lovers out there, Zambar offers some lip-smacking options in that too. Whether you're craving a quick meal or a leisurely thali spread, Zambar remains one of the most reliable south indian restaurants in Gurgaon.Must-haves: Zambar Seafood Thali, Ghee Roast Mutton Curry, Paneer Nizami Korma, Fish Moilee, Crab RiceCost for two: ₹ 1500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5310/17829817883.jpg" style="width: 600px;" alt="Mustard Madras, Cyber Hub, Gurgaon"> <h2><a href="https://www.eazydiner.com/delhi-ncr/mustard-madras-cyber-hub-gurgaon-701066" target="_blank">Mustard Madras, Cyber Hub, Gurgaon</a></h2>Another Gurgaon spot on this list is Mustard Madras, a solid pick for South Indian food that goes beyond the everyday. The space has a warm, cosy vibe, with tasteful decor and lighting that make it feel a notch above your usual casual dining spot. On the menu, dishes like Coorgi Murgi and Nagarjuna Chilli Chicken stand out, bringing regional flavours that most menus in the city don't touch.&nbsp;Must-haves: Melted Cheese Appe, Coorgi Murgi, Meen Polichattu, Nagarjuna Chilli Chicken, Mustard Madras Signature Non-veg Platter, Moru KozhumbuCost for two: ₹ 1500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5310/17829817882.jpg" style="width: 600px;" alt="Mahabelly, Commons at DLF Avenue, Saket"> <h2><a href="https://www.eazydiner.com/delhi-ncr/mahabelly-commons-at-dlf-avenue-saket-706193" target="_blank">Mahabelly, Commons at DLF Avenue, Saket</a></h2>In the hunt for authentic Kerala food in Delhi? Head straight to Mahabelly in Commons at DLF Avenue. A refined space with South Indian decor - Mahabelly offers an elegant spot, ideal for a traditional meal. When you're here, an Egg Appam paired with a comforting bowl of Stew is absolutely non-negotiable. Round it off with their Fish Moilee or a glass of Tender Coconut Shake, and you'll understand why Mahabelly consistently ranks among the good south indian restaurants in Delhi.Must-haves: Rasam and Pappadam, Alleppey Fish Curry, Egg Appam, Chicken Stew, Mutton Puttu, Tender Coconut ShakeCost for two: ₹ 1500&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5310/17829817884.jpg" style="width: 600px;" alt="Rasamama, Sector 104, Noida"> <h2><a href="https://www.eazydiner.com/delhi-ncr/rasamama-sector-104-noida-696250" target="_blank">Rasamama, Sector 104, Noida</a></h2>Well, if you like food with a twist, then Rasamama in Sector 104, Noida is a great place to be to indulge in some unique South Indian plates. Talking about the menu, they offer interesting renditions of global dishes that may sound complex but when you taste them, you get amazed. For instance, order kadala Curry Hummus or a Kerala-spiced Filter Coffee Tiramisu, dishes that bring a Mediterranean twist to South Indian flavours. The menu isn't the only highlight - the ambience is just as inviting, with an inner courtyard that recreates the warmth of a traditional South Indian home. It's this blend of unusual flavours and warm setting that makes Rasamama one of the more memorable south indian restaurants in Delhi NCR.Must-haves: Kerala Spiced Filter Coffee Tiramisu, Coconut Risotto, Kadala Curry Hummus, Sukka Lamb Chops, Pineapple Rasam, Rawa Fish Fry, Mangalorean Mutton Curry With IdliCost for two: ₹ 1000

Explore a world of regional flavours that go far beyond the usual

EazyDiner Prime membership benefits include 25-50% off at restaurants, exclusive dining privileges, EazyPoints rewards, and more across 150+ Indian cities.

What Is EazyDiner Prime? Benefits, Cost And How It Works

Read about What Is EazyDiner Prime And How Does It Work? at eazydiner.com. India's most-used dining membership, guaranteed discounts at 2000+ restaurants across 150+ cities  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

What Is EazyDiner Prime And How Does It Work?

EazyDiner is India's leading restaurant discovery and reservation platform, which lists 40,000+ restaurants across India; of these, 2,000+ are tagged as Prime restaurants. EazyDiner aids you to locate, reserve, and save at the best restaurants in India, and <a href="https://www.eazydiner.com/premium-prime-dining" target="_blank">EazyDiner Prime membership benefits</a> include guaranteed discounts. The platform is available on Android, iOS, and web, and serves millions of diners across metro and tier-1 and tier-2 cities. The app is rated 4.7 ★ with over 50L downloads on the Google Play Store.<h2>What Is EazyDiner Prime?&nbsp;</h2><h3>Quick answer:&nbsp;</h3>EazyDiner Prime is a paid dining membership starting at ₹245/month that gives you 25-50% off at 2000+ restaurants across India, plus EazyPoints rewards and priority table access.EazyDiner prime membership benefits include guaranteed <a href="https://www.eazydiner.com" target="_blank">dining privileges</a>, exclusive benefits, 2X EazyPoints, and bonus rewards, helping frequent diners save more every time they eat out.<h3>Prime membership plans:</h3>EazyDiner offers multiple Prime membership plans starting at ₹245 for 1 month and ₹695 for 3 months. The annual plan costs ₹2,495 and often comes with special offers. Annual members also get 2X EazyPoints and a joining bonus of 2,000 EazyPoints.<h2>In This Guide</h2>- What Is EazyDiner Prime?&nbsp;- Why Should You Get EazyDiner Prime?- How Does EazyDiner Prime Work?- How Much Can You Actually Save?- What are some of the top restaurants with exclusive Prime offers?- Who Should Get EazyDiner Prime?- How to Get EazyDiner Prime membership benefits for Free or at a Discount?- Is EazyDiner Prime Worth It?<h2>Why Should You Get EazyDiner Prime?</h2>According to the NRAI India Food Services Report 2024, the average monthly eating-out frequency rose by 20% to 7.9 times in 2023-24, up from 6.6 times in 2018-19. With eating out becoming more frequent, money-saving subscriptions like EazyDiner Prime are extremely helpful. With EazyDiner Prime, one gets guaranteed 25%-50% OFF at 2,000+ top-rated restaurants across 150+ cities in India. Members also receive an instant welcome bonus of 500 EazyPoints on a quarterly membership or 2,000 EazyPoints on an annual membership, along with 2X EazyPoints on every booking, redeemable for free meals, luxury hotel stays, EazyEvents, and more. These dining privileges are available across fine dining, 5-star buffets, and casual premium restaurants.The EazyDiner prime membership benefits include-<ul><li>Guaranteed discounts: Guaranteed 25%-50% OFF at 2,000+ top-rated restaurants across 150+ cities in India, including fine dining and 5-star hotel buffets</li><li>EazyPoints: Get 500 or 2000 EazyPoints instantly as a welcome bonus on a quarterly or annual membership, respectively.</li><li>2X benefits: Earn 2X EazyPoints on every booking, redeemable for free meals, luxury hotel stays, EazyEvents, and more.</li><li>Exclusive events for members: Get access to exclusive member-only events, seasonal offers, and chef's table experiences</li><li>Priority access: Priority access to top restaurants with exclusive Prime tables; no waitlists, even at peak hours.</li><li>24/7 Concierge Support: 24/7 Culinary Concierge at +91 786 100 4400; for reservations, recommendations, and VIP dining support.</li></ul><h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5304/17823888730.jpg" style="width: 600px;"> </h2><h2>How Does EazyDiner Prime Work?</h2>The process is simple and takes just a few minutes to set up:Step 1 - Download the App: Download the EazyDiner app on your phone (available on Android and iOS) or visit eazydiner.comStep 2 - Sign Up and Activate Prime: Create an account and subscribe to EazyDiner Prime. You can pay via credit/debit card or UPI. If you hold a partner bank card (like American Express, IndusInd Bank, or Axis Bank), you may be eligible for a complimentary or heavily discounted membershipStep 3 - Browse Prime Restaurants: Once your membership is active, filter restaurants by the Prime tag. Every restaurant showing a Prime offer will honour the discount when you book through the appStep 4 - Make a Reservation: Select a restaurant, pick your date and time, and confirm the booking. The app locks in your discount at the time of reservation, so there are no awkward conversations with the waiter at billing time.Step 5 - Dine and Save: Show up, enjoy your meal, and pay through the app. Your dining privileges and discount are applied automatically<h2>How Much Can You Actually Save?</h2>Let's say you and a friend visit a popular rooftop restaurant in Delhi for dinner. The total bill comes to ₹3,000 for two people.&nbsp;Without EazyDiner Prime: You pay ₹3,000With EazyDiner Prime (50% off / 1+1 deal): You pay ₹1,500. You just saved ₹1,500 on a single dinnerNow imagine doing this just twice a month. Over a year with these dining privileges, you'd save approximately ₹36,000 on dining, against a membership cost of ₹2,495. That's a return of more than 14x on what you paid. Even at the more conservative 25% discount, dining out twice a month at ₹2,000 per visit gives you annual savings of ₹12,000, still nearly 5x the membership cost.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5304/17823873091.jpg" style="width: 600px;" alt="Cities with EazyDiner Prime"> <h2>What are some of the top restaurants with exclusive Prime offers?</h2>These are the restaurants with Eazydiner Prime membership benefits, where you get 25% -50% discounts<table class="table table-bordered" style="text-align: center; "><tbody><tr><td style="text-align: center; ">City&nbsp;</td><td style="text-align: center; ">&nbsp; &nbsp; &nbsp; &nbsp;Restaurant&nbsp; &nbsp;&nbsp;</td><td style="text-align: center; ">&nbsp; &nbsp; &nbsp; Area&nbsp; &nbsp; &nbsp; &nbsp;</td><td style="text-align: center; ">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Cuisine&nbsp; Served&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</td><td style="text-align: center; ">EazyDiner Offer</td></tr></tbody></table><table class="table table-bordered" style="text-align: center; "><tbody><tr><td><a href="https://www.eazydiner.com/delhi-ncr" target="_blank">Delhi</a></td><td><a href="https://www.eazydiner.com/delhi-ncr/the-darzi-bar-kitchen-connaught-place-cp-central-delhi-643594" target="_blank">The Darzi Bar &amp; Kitchen</a> </td><td>Connaught Place (CP), Central Delhi</td><td>Multicuisine</td><td>50% off + upto 25% Bank offers</td></tr><tr><td>Delhi</td><td><a href="https://www.eazydiner.com/delhi-ncr/quoin-novotel-new-delhi-aerocity-an-accorhotels-brand-igi-airport-600093" target="_blank">Quoin Bar</a></td><td>Novotel New Delhi Aerocity-An AccorHotels Brand </td><td>Cocktail / Finger Food</td><td>30% off + upto 25% Bank offers </td></tr><tr><td><a href="https://www.eazydiner.com/mumbai" target="_blank">Mumbai</a></td><td><a href="https://www.eazydiner.com/mumbai/gallery-cafe-radisson-mumbai-andheri-midc-657419" target="_blank">Gallery Cafe</a></td><td>Radisson Mumbai Andheri MIDC</td><td>Multicuisine</td><td>55% off + upto 25% Bank offers</td></tr><tr><td>Mumbai</td><td><a href="https://www.eazydiner.com/mumbai/banjara-goldfinch-hotel-mumbai-653100" target="_blank">Banjara</a></td><td>Goldfinch Hotel, Mumbai</td><td>Continental</td><td>55% off + upto 25% Bank offers</td></tr><tr><td><a href="https://www.eazydiner.com/bengaluru" target="_blank">Bangalore</a></td><td><a href="https://www.eazydiner.com/bengaluru/flo-church-street-church-street-central-bengaluru-674458" target="_blank">Flo</a></td><td>Church Street, Central Bengaluru</td><td>Cocktail Menu / Multicuisine</td><td>50% off + upto 25% Bank offers</td></tr><tr><td>Bangalore</td><td><a href="https://www.eazydiner.com/bengaluru/platform-65-bannerghatta-road-south-bengaluru-683860" target="_blank">Platform 65</a></td><td>Bannerghatta Road, South Bengaluru </td><td>Multicuisine</td><td>30% off + upto 25% Bank offers</td></tr><tr><td><a href="https://www.eazydiner.com/chennai" target="_blank">Chennai</a></td><td><a href="https://www.eazydiner.com/chennai/symphony-ramada-chennai-egmore-612073" target="_blank">Symphony</a></td><td>Ramada Chennai Egmore</td><td>Multicuisine</td><td>45% off + upto 25% Bank offers</td></tr><tr><td>Chennai</td><td><a href="https://www.eazydiner.com/chennai/the-great-kabab-factory-radisson-blu-hotel-chennai-city-center-egmore-612399" target="_blank">The Great Kabab Factory</a></td><td>Radisson Blu, Egmore</td><td>North Indian</td><td>30% off + upto 25% Bank offers</td></tr><tr><td><a href="https://www.eazydiner.com/kolkata" target="_blank">Kolkata</a></td><td><a href="https://www.eazydiner.com/kolkata/anti-pasti-sector-1-salt-lake-salt-lake-653464" target="_blank">Anti Pasti</a></td><td>Golden Tulip, Kolkata</td><td>Continental</td><td>35% off + upto 25% Bank offers</td></tr><tr><td>Kolkata</td><td><a href="https://www.eazydiner.com/kolkata/spice-it-ibis-hotel-new-town-kolkata-662477" target="_blank">Spice It</a></td><td>Ibis Hotel, New Town, Kolkata</td><td>North Indian / Asian </td><td>50% off + upto 25% bank offers</td></tr></tbody></table><h2>Who Should Get EazyDiner Prime?</h2>EazyDiner Prime membership benefits make the most sense for:<ul><li>Professionals who dine out for work lunches or client dinners</li><li>Couples who enjoy date nights at good restaurants</li><li>Food lovers who like exploring new places regularly</li><li>Anyone who entertains guests at restaurants frequently</li><li>If you eat out at a decent restaurant even once or twice a month, the membership pays for itself quickly.</li></ul><h2><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5304/17823873090.jpg" style="width: 600px;" alt="Credit cards with EazyDiner Prime"> </h2><h2>How to Get EazyDiner Prime membership benefits for Free or at a Discount?</h2>This is where it gets interesting. Several banks offer complimentary EazyDiner Prime memberships as a credit card benefit:<ol><li>IndusInd Bank EazyDiner Credit Card - includes a free annual Prime membership</li><li>American Express Platinum Card - comes with a complimentary 12-month Prime membership</li><li>Axis Bank Cards - have run limited-period free Prime offers</li></ol>If you hold any of these cards, check your card benefits page - you may already be eligible for a free membership without knowing it!<h2>Is EazyDiner Prime Worth It?</h2>At ₹2,495/year, EazyDiner Prime breaks even after roughly 2-3 discounted meals, depending on bill size. The Eazydiner prime membership benefits are such that it suits frequent diners in metro cities most; occasional diners may find the monthly plan (₹245) a lower-risk starting point. The discounts are guaranteed (not just promotional), the restaurant network is strong across metros and tier-1 cities, and the savings add up fast if you're a regular diner. If you love food and want to eat well without spending unnecessarily, it's worth trying, especially if your bank card makes the membership free

India's most-used dining membership, guaranteed discounts at 2000+ restaurants across 150+ cities

Amrut Mehta reflects on Little Italy's 35-year journey, vegetarian Italian dining, hospitality, growth, and building a lasting brand.

Tête-À-Tea With Sachin Pabreja: Amrut Mehta On Building Little Italy Without Compromising Its Essence

Read about Tête-À-Tea With Sachin Pabreja: Amrut Mehta On Building Little Italy Without Compromising Its Essence at eazydiner.com. The Director reflects on pioneering vegetarian Italian cuisine and preserving hospitality at the heart of a 35-year legacy  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

In this edition of Tête-à-Tea, Sachin Pabreja sits down with Amrut Mehta, Director of Little Italy, one of India's most enduring and influential restaurant brands. From pioneering vegetarian Italian dining in a market that barely knew the cuisine to building a presence across more than 25 cities, Mehta reflects on the vision, discipline, and hospitality philosophy that shaped the brand's 35-year journey. The conversation explores growth, authenticity, changing consumer tastes, and what it takes to scale a restaurant business without losing its soul. Thoughtful, candid, and insightful, it offers a rare look inside the making of a modern Indian dining institution.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/178219569814.jpg" style="width: 600px;" alt="Amrut Mehta, Director of Little Italy, India"> <h2>1. Every restaurant that endures has a founding myth - a moment when someone decided the world needed this particular thing in this particular place. What was yours with Little Italy, and were you right?</h2>In 1989, my father, Raj Mehta, saw a clear gap in the Indian dining landscape. At the time, diners looking for premium vegetarian dining options had very limited choices, particularly in the fine dining segment. Vegetarian guests were often treated as an afterthought, with menus and experiences largely designed around non-vegetarian offerings.At the same time, he recognised that Indian consumers were becoming increasingly curious about global cuisines and looking for dining experiences beyond traditional formats. He believed there was an opportunity to introduce authentic Italian cuisine through a vegetarian lens - one that celebrated fresh ingredients, artisanal preparation, quality produce, and warm hospitality.What started as a restaurant was really an effort to give vegetarian diners the same sophistication, variety, and sense of occasion that existed elsewhere in the world. It was a bold idea at a time when Italian cuisine itself was still relatively unfamiliar in India.Over the last 35 years, Little Italy has grown from a single restaurant in Pune into one of India's most recognised Italian dining brands. More importantly, we've seen generations of families discover, celebrate, and fall in love with Italian food through our restaurants. Looking back, we didn't just identify a gap in the market - we helped create a category and played a small role in making Italian cuisine a part of everyday Indian dining culture. I think the market ultimately answered the question for us: the belief was right, and perhaps a little ahead of its time.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956979.jpg" style="width: 600px;" alt="Little Italy Indiranagar, East Bengaluru"> <h2>2. What were you correcting for?</h2>At the time, Italian food in India was often reduced to generic continental cuisine. Authenticity, ingredient quality, and specialisation were missing. We believed Italian food deserved the same respect that Chinese or Indian regional cuisines received. Our goal wasn't to reinvent Italian food - it was to represent it honestly, while making it approachable for Indian diners. <h2>3. Did you start with the food or the room?</h2>The food starts the conversation, but the room determines whether the guest wants to stay. Little Italy was always designed around hospitality first. People remember how a place made them feel long after they've forgotten what they ordered. That principle remains unchanged today.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956970.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>4. Who did you picture walking through that door?</h2>Curious diners. People are willing to try something different. What surprised us was how broad that audience became. Families, students, business executives, grandparents, and children - Italian food turned out to be one of the most democratic cuisines in the world. <h2>5. What was the most humbling lesson a Tier 2 or Tier 3 city taught you?</h2>Never underestimate the customer. We often assume sophistication belongs only to metropolitan cities. Some of our most knowledgeable, loyal, and discerning guests have come from Tier 2 and Tier 3 markets. They taught us that aspiration travels much faster than infrastructure.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956971.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>6. What have you refused to change?</h2>We've adapted formats, store sizes, and local marketing. What we've never compromised on is product integrity. We remain a vegetarian Italian brand. We remain committed to quality ingredients. We remain committed to hospitality over transaction. If those change, it stops being Little Italy. <h2>7. Which customer is harder to earn and harder to keep?</h2>Tier 1 customers are harder to impress because they have endless alternatives. Tier 2 and Tier 3 customers are harder to disappoint because relationships matter more. Earning trust is difficult in metros; maintaining trust is difficult everywhere.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/178219569710.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>8. Mall in Pune vs High Street in Raipur?</h2>The fundamentals don't change. Great food, warm service, consistency. What changes is how people use the space. A mall restaurant serves a different mission than a neighbourhood restaurant. The guest journey changes. The soul shouldn't. <h2>9. How do you ensure the same soul everywhere?</h2>Culture before systems. Recipes can be documented. Hospitality cannot. We invest heavily in training, central manufacturing, audits, and quality controls, but the real differentiator is creating teams that genuinely care about guests. That's what travels between cities.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956977.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>10. What broke first as you scaled?</h2>Communication. Every growing company believes information is flowing until it isn't. As we expanded, we realised consistency wasn't a culinary challenge - it was an organisational one. <h2>11. How many cities are you truly in?</h2>We're present in over 25 cities, but belonging is different from operating. A restaurant belongs when it becomes part of people's memories - birthdays, anniversaries, first dates, family celebrations. That's the metric we care about.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956973.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>12. Who holds the palate?</h2>Historically, it was my father. Today, it's institutional knowledge. We've spent decades converting instinct into systems, recipes, training modules, and manufacturing standards. A brand becomes scalable when excellence stops depending on one individual. <h2>13. What's the rate-limiting factor?</h2>Talent. Capital can be raised. Locations can be leased. Great hospitality professionals are far harder to find and develop. Restaurants are ultimately people businesses.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956972.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>14. When did it become a system?</h2>The moment we opened multiple cities simultaneously. The challenge wasn't becoming a system - it was ensuring the system didn't remove the humanity. The goal is always to industrialise consistency without industrialising hospitality. <h2>15. Is the name Little Italy a problem or a freedom?</h2>Both. In some cities, guests understand the reference immediately. In others, they create their own meaning. That's the beauty of brands. Over time, the name stops describing a place and starts describing an experience.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/178219569811.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>16. What is non-negotiable?</h2>Warm hospitality. You can update menus. You can redesign interiors. But every guest should leave feeling genuinely welcomed. That's the one thing that must exist in every Little Italy. <h2>17. What is this restaurant trying to be?</h2>A place where great Italian food and genuine hospitality make people feel at home, regardless of which city they're in.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956974.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>18. Does restraint scale?</h2>I think restraint becomes more valuable as markets mature. Trends come and go. Simplicity lasts. The challenge is helping customers appreciate quality rather than complexity. That's an education process as much as a culinary one. <h2>19. What does your menu say?</h2>It says we believe our guests are curious. It says we trust them enough to introduce new dishes while respecting the classics they return for. That balance has evolved, but the philosophy hasn't.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17821956978.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>20. What does Little Italy assume about its guests?</h2>That they're looking for more than a meal. They're looking for an occasion, however small. Even a casual dinner carries emotional significance for someone. <h2>21. Discovery versus routine?</h2>The first generation came to discover Italian food. The second generation comes for nostalgia. Today, we have families where grandparents introduced parents who introduced children. Our responsibility is serving both memory and innovation simultaneously. <h2>22. Being someone's first Italian restaurant?</h2>We're very conscious of it. In many cities, our restaurant becomes the benchmark through which guests understand Italian cuisine. That's a privilege and a responsibility. It influences everything from menu design to staff training.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/178219569813.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>23. Is there a guest you've failed to reach?</h2>Younger urban consumers who seek experiences as much as food. That's partly why we're building the next generation of concepts and evolving Little Italy itself. Every brand must earn relevance repeatedly. <h2>24. A genuine failure?</h2>Assuming what worked in one market would automatically work in another. Expansion teaches humility very quickly. Every city deserves to be understood before it is served.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/178219569812.jpg" style="width: 600px;" alt="Little Italy, India"> <h2>25. What are you still figuring out?</h2>How to honour a 35-year legacy while remaining culturally current. Reinvention is easier than preservation. The challenge is doing both at the same time. <h2>26. What would a critic find?</h2>I hope they'd find authenticity, consistency, and warmth. What keeps me up at night is the pursuit of excellence. Hospitality is unique because perfection isn't a destination; it's a daily commitment. <h2>27. What is the sentence that describes what you built?</h2>"Little Italy helped make Italian cuisine a part of everyday Indian life, transforming it from an occasional novelty into a cuisine that families across India could call their own."<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5302/17822030090.jpg" style="width: 600px;"> <h2>From The Editor's Table</h2>My recommendations: five standout dishes that best capture Little Italy's signature vegetarian Italian experience:• Pasta Barbaresca: One of the restaurant's most-loved pastas, featuring broccoli, tomatoes, garlic, and cream in a rich, comforting sauce.• Ravioli Nero Al Funghi Selvatici: Striking black ravioli stuffed with wild mushrooms and served in a flavourful cream sauce that's both elegant and indulgent.• Lasagne Alle Verdure: Layers of house-made pasta, vegetables, mozzarella, and béchamel come together in this timeless Italian classic.• Sicilia Pizza: A long-standing favourite that showcases Little Italy's knack for balancing fresh ingredients with bold Italian flavours.• Tiramisu Italiano: Their take on the iconic Italian dessert delivers delicate layers of mascarpone and sponge cake for a perfect sweet finish.

The Director reflects on pioneering vegetarian Italian cuisine and preserving hospitality at the heart of a 35-year legacy

Celebrate Father’s Day in Delhi NCR with a memorable meal. Discover the 5 best restaurants offering exceptional food and the perfect setting for family time

Top 5 Restaurants In Delhi NCR For A Father’s Day Treat

Read about 5 Spots In Delhi NCR To Treat Your Dad This Father’s Day at eazydiner.com. A curated selection of restaurants perfect for honouring Dad  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

5 Spots In Delhi NCR To Treat Your Dad This Father’s Day

Father's Day calls for more than just a quick dinner out; it's a chance to treat the man who's always had your back to a meal he'll actually remember. Delhi NCR makes that easy, with a spread of restaurants suited to every kind of dad: the one who appreciates a slow, indulgent Italian spread, the one who'd rather dig into spicy small plates with a drink in hand, the comfort-food purist who swears by classic Chinese, or the dad who's happiest with a good dosa and filter coffee. Whether you're planning a celebratory sit-down meal or a relaxed family outing, here are the 5 <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">best restaurants in Delhi </a>and around NCR worth booking this Father's Day.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5298/17818776744.jpg" style="width: 600px;" alt="Perbacco, The Lodhi, New Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/perbacco-the-lodhi-new-delhi-669282" target="_blank">Perbacco, The Lodhi, New Delhi</a></h2>Celebrate Father's Day with a memorable meal at Perbacco, where refined Italian flavours and elegant surroundings set the stage for a special family gathering. From handcrafted pastas to expertly prepared mains, every dish is designed to be savoured at a leisurely pace, making the experience feel truly indulgent. The sophisticated ambience and luxurious setting make it one of the best restaurants in Delhi for a family dinner, especially when the occasion calls for something a little more extraordinary.Must-haves: Fettuccini Truffle Butter, Rosemary Garlic Potato, Eggplant Parmigiana, Smoked Salmon Pizza, Baba Napolitano, Passion Fruit And CreamCost for two: ₹ 3000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5298/17818776742.jpg" style="width: 600px;" alt="Brewtally Honest, Block M, Connaught Place, Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/brewtally-honest-block-m-connaught-place-central-delhi-711739?deal_types[]=postpaid" target="_blank">Brewtally Honest, Block M, Connaught Place, Central Delhi</a></h2>If your father enjoys good food, lively conversations and a relaxed evening out, then a visit to Brewtally Honest makes for a great Father's Day plan. Located in Connaught Place, this contemporary brewery pairs a vibrant atmosphere with a crowd-pleasing menu spanning North Indian favourites, pizzas, pastas and bar bites. The spacious setting, handcrafted brews and live sports screenings create the perfect backdrop for an unhurried meal with family, making it one of the popular spots for a Father's Day celebration in Delhi.Must-haves: Mutton Keema Pizza, Caprese Panuozzo, Harisa Paneer Steak, Asian Yellow Curry Prawns, Thai Chicken Satay With Peanut Saute, Choco Chip Cookie With IcecreamCost for two: ₹ 1500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5298/17818776740.jpg" style="width: 600px;" alt="Arts Room, Eldeco Centre, Saket, Delhi NCR"> <h2><a href="https://www.eazydiner.com/delhi-ncr/arts-room-malviya-nagar-south-delhi-703809" target="_blank">Arts Room, Eldeco Centre, Saket, Delhi NCR&nbsp;</a></h2>If your father is someone who appreciates the nuances of art, then a brunch with your father at the Arts Room is just for you. Whether you're sharing a roast chicken, wanton or leisurely conversations over creamy desserts, the elegant ambience makes every moment feel special. Among the most charming family restaurants in Delhi, Arts Room is perfect for celebrating Father's Day with good food, great company and a touch of creativity.Must-haves: Shrimp Pork Wanton, Bao Gado Gado, Balinese Roast Chicken, Banana Basque Cheesecake, Main Nashe Mein Hoon, Hit The Road JackCost for two: ₹ 3000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5298/17818776741.jpg" style="width: 600px;" alt="Berco's - If You Love Chinese, Connaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/bercos-if-you-love-chinese-connaught-place-cp-central-delhi-110063?deal_types[]=postpaid" target="_blank">Berco's - If You Love Chinese, Connaught Place (CP), Central Delhi</a></h2>If your father never says no to a plate of comforting Chinese food, then a meal at Berco’s is a classic choice. A long-standing favourite in Connaught Place, this restaurant is known for its extensive menu of Chinese and Asian dishes that appeal to diners of all ages. From flavourful dim sums and noodles to hearty main courses perfect for sharing, the menu encourages a leisurely family meal. Its welcoming atmosphere and familiar flavours make it one of the most dependable family restaurants in Delhi for a relaxed Father's Day celebration.Must-haves: Chicken Sui Mai, Cottage Cheese Katsu, Crispy Conjee Mushroom, Chicken Drumsticks, Signature Khao Suey, DarsaanCost for two: ₹ 750<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5298/17818776743.jpg" style="width: 600px;" alt="Dosa Coffee, Connaught Place (CP), Central Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/dosa-coffee-connaught-place-cp-central-delhi-702967" target="_blank">Dosa Coffee, Connaught Place (CP), Central Delhi</a></h2>If your father enjoys simple, comforting meals over elaborate dining experiences, then Dosa Coffee is a great pick for a relaxed celebration. Bringing together the flavours of South India in a casual and welcoming setting, the restaurant serves everything from crisp dosas and fluffy idlis to flavourful filter coffee. The Raw Mango Ghee Roast Dosa is our recommendation for you to try. For those looking for the best family restaurants in Delhi, Dosa Coffee offers a wholesome meal that everyone at the table can enjoy.Must-haves: Raw Mango Ghee Roast Dosa, Malkapodi Dosa, Thindi Podi Idli Plate, Thatte Idli, Irish Filter CoffeeCost for two: ₹ 500

A curated selection of restaurants perfect for honouring Dad

Book a restaurant table in under 60 seconds on EazyDiner. Step-by-step guide to online reservations in India in 2026, with discounts up to 50% at 40,000+ restaurants.

How To Book A Restaurant Table Online In India In 2026

Read about How To Book A Restaurant Table Online In India In 2026 at eazydiner.com. Dining out made easy  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Booking a restaurant table in India in 2026 takes under 60 seconds on EazyDiner. Just search your city, pick a restaurant, select a time slot, and get instant confirmation via WhatsApp and SMS.Quick Answer: To <a href="https://www.eazydiner.com" target="_blank">book a restaurant table</a> in India in 2026: open EazyDiner,&nbsp;search your city, pick a restaurant, select date/time and number of guests, and confirm. You get instant WhatsApp and SMS confirmation. EazyDiner covers 40,000+ restaurants across 150+ cities with discounts up to 50%.<h2>In this article, you will find:</h2><ul><li>Why Book a Restaurant Table Online Instead of Calling?</li><li>How to book a restaurant on EazyDiner, step by step
</li><li>What Features Make EazyDiner the Best Restaurant Booking App in India?
</li><li>Which Cities Can You Book a Restaurant Table Online on EazyDiner?
</li><li>EazyDiner vs Other Ways to Book a Restaurant in India
</li><li>What Are the Best Tips for Booking a Restaurant Table Online in India?</li></ul><h3>Why Book a Restaurant Table Online Instead of Calling?
</h3>Booking a restaurant table online in 2026 is faster, more convenient, and more reliable than calling. You skip hold times, get instant confirmation, and can browse real-time availability, offers, and menus, all in one place.India's organised food service sector is growing at 13.2% CAGR through 2028, according to the NRAI India Food Services Report 2024. Digital booking platforms are at the centre of that shift, and EazyDiner is how most Indian diners are making the switch.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5292/17812564210.jpg" style="width: 600px;" alt="How to Book a Restaurant on EazyDiner: Step-by-Step"> <h2>How to Book a Restaurant on EazyDiner: Step-by-Step
</h2>Here is a step-by-step process on how to book a restaurant table using eazydiner: <h3>Step 1: Open the Eazydiner App or EazyDiner.com</h3>You can use both the eazydiner app and website to book online. The EazyDiner app is available on both the iOS App Store and Play Store 
<h3>Step 2: Select the city and the restaurant you want to book</h3>You can simply browse the outlet by searching the name of the restaurant, or if you don't know where to eat, you can simply search by cuisine, occasion, or refer to the top recommendations on the eazydiner app. Plus, you can refer to their food trends to know well about what and where to eat. <h3>Step 3: Check the availability, offers, and menu
</h3>After choosing your spot, you can simply check the availability of the table, dining offers ratings, and select your willing time slot along with the best dining and banking offers. 
<h3>Step 4: Pick your date and time and proceed
</h3>Pick the date and time slot that works for you and the best dining offer available on that slot. Next, choose the number of people coming along with you and click to proceed. 
<h3>Step 5: Complete your booking and get instant confirmation
</h3>Once you click on the proceed and confirm booking button, you will get a confirmation right there on your screen, as well as on your WhatsApp and email.This simple 5-step process will make your reservation process instant and trouble-free. 
*Pro tip: If you choose to pay your bill through Payeazy, that will make you eligible for more dining discounts. 
<h2>What Features Make EazyDiner the Best Restaurant Booking App in India?</h2>EazyDiner is a restaurant reservation app that India uses to make table booking efficient and quick. The various discounts, easier interface and availability of premium outlets are a few perks of using Eazydiner. It’s packed with features that make the whole experience smarter. Here are the key features that make EazyDiner the top restaurant booking app in India:&nbsp;<ol><li>Present in over 150+ cities: Eazydiner is present in 150+ cities in India and the UAE, covering over 40000+ premium restaurants. From casual dining to a fine dining experience, it has everything you need right in your pocket.
</li><li>Booking under 60 seconds: Eazydiner takes less than 60 seconds to book a restaurant table online
</li><li>Guaranteed discounts up to 25%:&nbsp;Eazydiner guarantees you a minimum 10% discount as a regular user and 25% discount if you are a prime user, which saves your money every time you eat out
</li><li>Upto 50% off with Prime subscription: Eazydiner Prime is a subscription-based feature that allows you to use premium features and offers dining at exclusive restaurants with a minimum 25% and a maximum 50% discounts. EazyDiner Prime members save an average of ₹800-₹1,200 per dining visit compared to non-members.</li><li>Multiple bank offers: EazyDiner is partnered with 30+ banks and accepts 425+ premium cards, offering additional discounts of 10-20% on your final bill.</li><li>Eazypoints: Every time you book from Eazydiner, you earn eazypoints, which can be redeemed for various rewards
</li><li>24/7 concierge service: Eazydiner offers a 24/7 concierge service to help you get your query resolved as soon as possible</li></ol><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5292/17812564211.jpg" style="width: 600px;" alt="Which Cities Can You Book a Restaurant Table Online on EazyDiner?"> <h2>Which Cities Can You Book a Restaurant Table Online on EazyDiner?</h2>EazyDiner is available in 150+ cities across India and the UAE. Here’s a quick look at the biggest cities and some famous picks from each city, where you can book a restaurant table online.<div><table class="table table-bordered"><tbody><tr><td style="text-align: center; "><a href="https://www.eazydiner.com/delhi-ncr" target="_blank">Delhi NCR</a></td><td style="text-align: center; "><a href="https://www.eazydiner.com/mumbai" target="_blank">Mumbai</a></td><td style="text-align: center; "><a href="https://www.eazydiner.com/hyderabad" target="_blank">Hyderabad</a></td><td style="text-align: center; "><a href="https://www.eazydiner.com/bengaluru" target="_blank">Bangalore</a></td></tr><tr><td style="text-align: center; ">Sakura</td><td style="text-align: center; ">Global Fusion</td><td style="text-align: center; ">7 Sisters</td><td style="text-align: center; ">Flo</td></tr><tr><td style="text-align: center; ">Forest Table </td><td style="text-align: center; ">Fiona</td><td style="text-align: center; ">Zythum Brewing Co. </td><td style="text-align: center; ">Toca Terrace</td></tr><tr><td><div style="text-align: center;">Yeti- The&nbsp;Himalayan Kitchen</div></td><td style="text-align: center; ">Indriya Mishran</td><td style="text-align: center; ">Exotica</td><td style="text-align: center; ">Zest</td></tr><tr><td style="text-align: center; ">Ministry of Beer</td><td style="text-align: center; ">Food Exchange</td><td style="text-align: center; ">Vasaara</td><td style="text-align: center; ">B cafe</td></tr><tr><td style="text-align: center; ">Castle Barbeque</td><td style="text-align: center; ">Gallery Cafe</td><td style="text-align: center; ">Hard Rock</td><td style="text-align: center; ">SkyDeck By&nbsp;Sherlock’s</td></tr></tbody></table> EazyDiner lists these restaurants in Delhi NCR, Mumbai, Hyderabad, and Bengaluru, all bookable online with 25–50% discounts applied automatically at checkout.-In Delhi NCR, EazyDiner lists 5,000+ restaurants across Gurugram, Noida, and Central Delhi, with real-time slot availability.&nbsp;-In Mumbai, EazyDiner lists 3,500+ restaurants from Bandra to BKC, with same-day slots available at most venues.&nbsp;-In Hyderabad, EazyDiner lists restaurants across Banjara Hills, Jubilee Hills, and Hitech City, bookable in under 60 seconds.-In Bengaluru, EazyDiner covers restaurants from Koramangala to Indiranagar, with 25-50% off at premium dining venues.<h2>EazyDiner vs Other Ways to Book a Restaurant in India
</h2>There are various platforms and methods to book a restaurant table in India. Here, we are comparing them with EazyDiner: <table class="table table-bordered"><tbody><tr><td style="text-align: center; ">Booking Method 
</td><td style="text-align: center; ">Instant Confirmation</td><td style="text-align: center; ">Exclusive Deals</td><td style="text-align: center; ">Bank Offers</td><td style="text-align: center; ">Easy Cancellation</td></tr><tr><td style="text-align: center; ">EazyDiner</td><td style="text-align: center; ">Within 60 secs</td><td style="text-align: center; ">From 10% upto 50%</td><td style="text-align: center; ">30+ banks offer various discounts</td><td style="text-align: center; ">Quick and easy cancellation</td></tr><tr><td style="text-align: center; ">Traditional Calling</td><td style="text-align: center; ">No</td><td style="text-align: center; ">No</td><td style="text-align: center; ">No</td><td style="text-align: center; ">Sometimes</td></tr><tr><td style="text-align: center; ">Walk-in</td><td style="text-align: center; ">Upon Availability</td><td style="text-align: center; ">No</td><td style="text-align: center; ">No</td><td style="text-align: center; ">Depends</td></tr><tr><td style="text-align: center; ">Other Platforms</td><td style="text-align: center; ">Varies</td><td style="text-align: center; ">Varies</td><td style="text-align: center; ">Varies</td><td style="text-align: center; ">Depends</td></tr></tbody></table><h2>What Are the Best Tips for Booking a Restaurant Table Online in India?</h2>• 	Book at least 24 hours ahead for weekends and special occasions, the good slots go fast, especially on Fridays and Saturdays
• 	Read the cancellation policy before confirming, as it varies by restaurant and is shown clearly on the listing page
• 	Turn on app notifications, so you get reminders before your meal, easy to forget otherwise 
• 	Redeem the Eazydiner cashback or Prime discounts at checkoutNow that you are aware of the booking process, <a href="https://www.eazydiner.com/restaurants-near-me" target="_blank">book a restaurant table for your next outing on EazyDiner</a>.&nbsp;This 4.5★ rated app has more than 40,000 restaurants listed for you to pick from. Whenever you make a table booking, the app gives instant confirmation.

 	
 

 



 	
</div>

Dining out made easy

Craving the best bubble tea and boba drinks in Delhi NCR? From milky classics to fruity glasses and topping-loaded picks, here are 5 spots you cannot miss.

5 Must-Visit Spots For The Best Boba Drinks In Delhi NCR

Read about Where To Find The Best Boba Drinks In Delhi NCR at eazydiner.com. Your guide to spots serving everything from classic milk teas to fruit-filled favourites  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Where To Find The Best Boba Drinks In Delhi NCR

From cosy cafes to some of the most <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">famous restaurants in Delhi NCR</a>, the boba tea scene in the region has grown into something truly worth exploring. Be it the playful menu at Boba Bhai or the cosy corners of My Tea Chapel, from the vibrant Korean-inspired Pop Seoul to the flavour-forward YouMee and the indulgent The Cheesy Story - there is something here for every kind of boba lover. Whether you like your drink milky, fruity or loaded with toppings, these spots have got you covered.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5291/17812563120.jpg" style="width: 600px;" alt="Boba Bhai - Bubble Tea &amp; Korean Street Food, Malviya Nagar, South Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/boba-bhai-bubble-tea-korean-street-food" target="_blank">Boba Bhai - Bubble Tea &amp; Korean Street Food, Multiple Locations</a></h2>A popular name when it comes to boba drinks, Boba Bhai has successfully created quite a few outlets across the NCR region, catering to the local crowd. Talking about the menu - it features several enticing boba milk teas, boba fruit drinks, and boba cold coffee options to choose from. Serving one of the best Boba teas, Boba Bhai also offers lip-smacking appetisers and finger foods to pair with your drinks.Must-haves: Tender Coconut Milk Tea, Mocha Cold Coffee, Jamun Kala Khatta, Choco Fudge Cake ShakeCost for two: ₹ 400<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5291/17812563121.jpg" style="width: 600px;" alt="The Cheesy Story, Lajpat Nagar 2, South Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/the-cheesy-story-lajpat-nagar-2-south-delhi-684148" target="_blank">The Cheesy Story, Lajpat Nagar 2, South Delhi</a></h2>An underrated gem serving impeccable boba drinks is The Cheesy Story. Located in Lajpat Nagar, this quaint little outlet offers delicious glasses perfect for Delhi summers. For those willing to venture beyond the usual cafes in Delhi, this cosy spot is a rewarding find. The menu here offers many interesting flavour options, such as the Chocolate &amp; Cookie Boba Cold Coffee Shake or the Misty Mango.Must-haves: Chocolate &amp; Cookie Boba Cold Coffee Shake, Yuzu &amp; Mint, Misty Mango, Rose &amp; Lychee Milk Tea, Passionfruit Iced TeaCost for two: ₹ 450<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5291/17812563124.jpg" style="width: 600px;" alt="YouMee, Airia Mall, Sector 68, Gurgaon"> <h2><a href="https://www.eazydiner.com/delhi-ncr/restaurants/youmee" target="_blank">YouMee, Multiple Locations</a></h2>If you are a fan of pan-asian food, there is no way you haven't heard of YouMee. And if you're a frequent visitor, you already know why this place deserves a spot on the list. Known for its flavourful dim sums and ramen, YouMee also serves an impressive range of boba drinks, including bubble teas and fruit-infused beverages with popping boba pearls. Our pick from the menu is the decadent Thai Mango Coconut Bubble Tea - a delicious blend of mango and coconut milk. It's the perfect mix of food and beverage options that makes this place a popular name among the famous restaurants in Delhi NCR.Must-haves: Thai Mango Coconut Bubble Tea, Thai Tea, Lychee And Basil QuencherCost for two: ₹ 1500<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5291/17812563122.jpg" style="width: 600px;" alt="My Tea Chapel, Cyber Hub, Gurgaon"> <h2><a href="https://www.eazydiner.com/delhi-ncr/my-tea-chapel-dlf-cyber-city-gurgaon-689352" target="_blank">My Tea Chapel, Cyber Hub, Gurgaon</a></h2>Another place to get some chilled boba drinks is My Tea Chapel. With its colourful decor and easygoing vibe - this place is a perfect spot to grab a drink with your gang over shared conversation and laughter. From fruity ice tea options to more indulgent cheesecake boba drinks and summer favourites like the Mango range - the menu is packed with some of the best Boba teas in town.Must-haves: Mango Cooler Boba, Strawberry Cheesecake Boba, Classic Milk Tea Boba, Peach Fruit Tea Popping BobaCost for two: ₹ 1000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5291/17812563123.jpg" style="width: 600px;" alt="Pop Seoul, Greater Kailash (GK) 1, South Delhi"> <h2><a href="https://www.eazydiner.com/delhi-ncr/pop-seoul-greater-kailash-gk-1-south-delhi-685378" target="_blank">Pop Seoul, Greater Kailash (GK) 1, South Delhi</a></h2>Ending our list with Pop Seoul - another lesser-known gem that deserves more love. Tucked in the posh neighbourhood of Greater Kailash, Pop Seoul brings the Korean cafe vibe to the city. With aesthetics that can transport you to the streets of Seoul - this spot is one of the cafes in Delhi worth discovering, especially for its bubble tea menu featuring options like the Korea Latte and the Green Matcha.Must-haves: Korea Latte Bubble Tea, Green Matcha Bubble Tea, Purple Taro Bubble TeaCost for two: ₹ 1000

Your guide to spots serving everything from classic milk teas to fruit-filled favourites

Explore the best restaurants in Delhi NCR that serve rich Tibetan, Nepali, Kashmiri, Bhutanese, and Pahadi cuisines in a cosy, mountain-inspired setting. 

5 Spots Serving The Best Of Himalayan Flavours In Delhi NCR

Read about The Taste Of The Mountains: 5 Spots In Delhi NCR Serving Himalayan Specialities at eazydiner.com. From the robust flavours of Kashmir and Himachal to the noodle soups of Tibet and Nepal, these places offer the rich diversity of Himalayan cuisine  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

The Taste Of The Mountains: 5 Spots In Delhi NCR Serving Himalayan Specialities

Can’t go to the mountains, but miss its delicious food that pairs perfectly with the awe-inspiring beauty of the Himalayas? If you're in Delhi, you’re lucky, because the city offers plenty of ways to experience the culinary heritage of the highlands. Explore the diversity of Himalayan cuisine by planning a visit to these <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">top restaurants in Delhi NCR</a> that are too good to miss!&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5287/17809121020.jpg" alt="The Brook, Cross Point Mall, Gurgaon" style="width: 600px;"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/the-brook-cross-point-mall-gurgaon-708843" target="_blank">The Brook, Cross Point Mall, Gurgaon</a> 
</h2>Craving authentic Pahadi food amidst the urban rush of Delhi? Head straight to The Brook, which will surely transport you to the tranquil, folklore-rich mountains of Uttarakhand and Himachal. Start your meal the Garhwali way: order Beet Arbi, a succulent dish of Arbi cooked in a robust beet-chilli sauce tempered with ghee and jakhiya seeds. Also try their rich Kumaoni Mutton Curry served with rice, mula ko achaar, aaloo sandekho, and shoestring fries.&nbsp;Must-haves: Beet Arbi, Kumaoni Mutton Curry, Garhwali Style Macaroni, Palak Patta Chaat, Pahadi Dal Chawal, Kumaoni Kindness, Maggi Point
Cost for two: ₹ 2000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5287/17809121023.jpg" style="width: 600px;" alt="Yeti - The Himalayan Kitchen, Commons at DLF Avenue, Saket"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/yeti-the-himalayan-kitchen-commons-at-dlf-avenue-saket-698900" target="_blank">Yeti - The Himalayan Kitchen, Commons at DLF Avenue, Saket</a>
</h2>Adorned with dozens of prayer flags and prayer wheels, Yeti is for anyone who has ever been in love with the Himalayas. Renowned as one of the <a href="https://www.eazydiner.com/delhi-ncr/restaurants/tibetan" target="_blank">best Tibetan restaurants in Delhi NCR</a>, this place also serves food from Nepal and Bhutan in a cosy, aesthetically pleasing setting. One non-negotiable dish here is the Thenthuk, a Tibetan noodle soup made with hand-pulled noodles, your choice of meat, and lots of veggies. This is also an ideal place to try the Bhutanese speciality, Ema Datchi, which includes cheese curry made with vegetable stock and pickled chilli, served with Tingmo or steamed buns. 
Must-haves: Thenthuk, Ema Datchi, Yeti Special Kothey Momo, Jhol Momo, Chicken in Wai Wai Sadheko, Gyuma, Veg Laphing, Shapta
Cost for two: ₹ 1200<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5287/17809121021.jpg" style="width: 600px;" alt="Lama Kitchen - Himalayan Cook House, Hauz Khas Village, South Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/lama-kitchen-hauz-khas-village-south-delhi-619842" target="_blank">Lama Kitchen - Himalayan Cook House, Hauz Khas Village, South Delhi</a>
</h2>Known as one of the best restaurants in Delhi NCR, Lama Kitchen serves everything from Tibetan and Nepali to Kashmiri and Bhutanese cuisines. Thanks to the rustic Himalayan aesthetic of this place, it is reminiscent of the mountains and offers a scenic view of the Hauz Khas Fort and the lake. To have an authentic taste of Nepal, go for Newari Gravy Momos - a perfect order for momo lovers. Next, try their Nepali Thakali Thali, a wholesome meal comprising non-veg curry of your choice, gundruk sadeko, dal, rai ko saag, piro aaloo, bitter gourd, radish pickle, curd, and rice. 
Must-haves: Newari Gravy Momos, Nepali Thakali Thali, Non-Veg Mothuk, Naga Pork Curry, Bhutanese Thali, Tibetan Platter, Khasi ku Sekuwa, Yomari
Cost for two: ₹ 1800<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5287/17809121022.jpg" style="width: 600px;" alt="Soy &amp; Curry, Sector 86, Gurgaon"> <h2><a href="https://www.eazydiner.com/delhi-ncr/soy-curry-sector-86-gurgaon-704894" target="_blank">Soy &amp; Curry, Sector 86, Gurgaon</a>
</h2>Among the many cuisines of the Himalayas, Kashmiri food has a unique charm of its own. Often considered among the top restaurants in Delhi NCR, Soy &amp; Curry is a classy, well-designed spot that you can visit with your family for a hearty Kashmiri meal. When here, don’t miss the Mutton Roganjosh, the heart of Kashmiri cuisine, made by slow cooking mutton with authentic spices and herbs. And if you’re in the mood for some classic, comforting Himachali flavours, then order their Mah ki Dal - whole urad dal slow-cooked with aromatic spices.
Must-haves: Mutton Roganjosh, Goshtaba, Chuare ki Reti, Mutton Kebab Kanti, Mah ki Dal, Kashmiri Chicken Pulao, Palak Nasru, Dham Thali, Shahi Tukda
Cost for two: ₹ 1000<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/5287/17809121024.jpg" style="width: 600px;" alt="Yiga Restaurant, Majnu ka Tila, North Delhi"> 
<h2><a href="https://www.eazydiner.com/delhi-ncr/yiga-restaurant-majnu-ka-tila-north-delhi-690809" target="_blank">Yiga Restaurant, Majnu ka Tila, North Delhi</a> 
</h2>Yiga has a special place in every foodie’s heart as it serves Himalayan and Asian cuisines in a minimalist, homely setting perfect for laidback lunches. You will find various options for starters, including Tibetan meat sausages, veg/non-veg momos, and noodle soups. Our personal favourite on their menu is Chutagi - a tempting Ladakhi dish cooked along with potatoes, carrots, and leafy vegetables. For something more filling, try the Aloo Phing, which consists of cellophane noodles cooked in a cheese gravy. 
Must-haves: Chutagi, Aloo Phing, Chicken Shaptak, Steamed Pork Momos, Sha-doktso, Shingbee Fry, Keewa Datshi, Aloo Phing, Darsaan 
Cost for two: ₹ 1000

From the robust flavours of Kashmir and Himachal to the noodle soups of Tibet and Nepal, these places offer the rich diversity of Himalayan cuisine

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