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Discover the top restaurants with best dining experiences across India and Dubai. Explore popular spots, book your table, and enjoy exclusive dining deals!

Explore the Best Restaurants Across India and Dubai

List of some cool, classy and truly special gift ideas that will make your Valentine fall in love with you all over again

Gift Ideas to Surprise your Bae this love season in Gurugram 

Read about Gift Ideas to Surprise your Bae this love season in Gurgaon at eazydiner.com. Make your beloved feel special on Valentine's day  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Gift Ideas to Surprise your Bae this love season in Gurgaon

Did cupid hit you already? If yes, you are probably on cloud nine to celebrate your love and surprise your lady in a most special manner. We know how hard it gets to decide upon a special gift which will make her cheeks go rosy and her smile wider. But, we have got you sorted, boys! We are here with a list of some cool, classy and truly special surprise gifts that will make your Valentine fall in love with you all over again! How are you planning to surprise her this year? 

Date Night Bucket List

Ditch the conventional dinner dates and movie nights and add some twist. Date night is surely one of the most beautiful surprises, but we are here with a gift idea that will make it more surprising.  
This Valentine’s day, gift a Date Night Bucket List. You can create one using your own creativity and the sweet-n-naughty-little-things which are known only to you both. Write those activities or things on say, Ice cream Sticks, decorate them and put them in a beautiful jar. This gift is sure to surprise her! 
 Say it with a ring!

Gone are the days when a guy would kneel with a ring in his hand to propose her girl…. well, not really! This sweet and special gesture is still very precious and the girls literally drool over such a surprise! Enough said, boys? You know what to do next! Buy a beautiful ring and propose her, confess your love in the most romantic style all over again and see her face turning red and her eyes twinkling with happiness 
 Gift her some relaxation!

Lifestyle today is very tiring and exhausting. Amid such jet-set life, a calm relaxation is much needed. This Valentine’s Day, surprise your Valentine by gifting her a basket that includes a relaxation kit. A fragrance candle, some toffee bar, a nourishing face pack, a body massager, etc would do a perfect job! Grab this amazing surprise gift for your Valentine now! 
 Polaroid Camera with Printer

Pictures are not just imprints, they’re the memories preserved forever. Though digital technology has evolved, old-school polaroids still hold great significance and make for an exciting surprise gift! Which girl would not love to print her favourite pictures right when she wants? A Polaroid Camera with Printer is one of the best modern-day surprise gifts for your valentine.

Make your beloved feel special on Valentine's day

These are the restaurants with the best nolen gur inspired desserts in Kolkata.

5 Best Nolen Gur Inspired Desserts in Kolkata

Read about 5 Best Nolen Gur Inspired Desserts in Kolkata at eazydiner.com. Nolen gur in brownie, pudding, cheese cake, firni, and more  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

A few years ago, if there was one common thing in the luggage of non-resident Bengalis flying out of Kolkata, it would have been a red squeeze tube, which can be easily passed off as a toothpaste tube. That tube did not contain a consumable but as someone had posted in social media - it was Bengal winters in a tube. It was Nolen Gur. The liquid date palm jaggery is a definite presence during winter in a Bengali’s kitchen as is a can of mustard oil. The taste and the local flavour and fondness have always inspired chefs to experiment with this ingredient as they would do with paanch phoron (5 spices) or mustard. The Nolen Gur Ice Cream invented by the Pabrai's are now exported across India and abroad too. Most of the times, the nolen gur ice cream that is offered in a restaurant in Mumbai or Bangalore would be from the Pabrai’s in Bengal and the restaurateurs get away with this as often no one asks about the origin of the ice cream. Each season, some nolen gur inspired dishes gets served across various restaurants in the city and these are the picks of this year Black Rice Pudding with Nolen Gur at<a href="https://www.eazydiner.com/kolkata/ekdalia-rd-ballygunge-kolkata-657634" target="_blank"> Ekdalia Rd, Ballygunge, Kolkata</a> - Ekdalia Rd is perhaps the first place to introduce Black Rice in Kolkata and now they have come up with Black Rice Pudding. This Black&nbsp;Rice Pudding is made with Patali Gur or Date Palm Jaggery and to ensure that the flavour of Nolen Gur is not lost, the pudding gets drizzled with Nolen Gur from the top. A pudding bowl costs INR 79.Book now! <a href="https://www.eazydiner.com/kolkata/ekdalia-rd-ballygunge-kolkata-657634" target="_blank">Click here</a> <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2214/1547644519.jpg" style="width: 250px;"> Nolen Gur Firni at <a href="https://www.eazydiner.com/kolkata/naushijaan-kasba-kolkata-618435" target="_blank">Naushiizaan</a><a href="https://www.eazydiner.com/kolkata/naushijaan-kasba-kolkata-618435" target="_blank"> </a>- Naushiizaan, the Lucknawi cuisine specialist in Kolkata, has the Kesariya&nbsp;Shahi Firni as one of their all-time best selling dishes. This winter, they have given this dish a twist and they have Nolen Gur Firni to offer to their guests.Cost: INR 100 plus taxes Nolen Gur Crepe Gateaux at <a href="https://www.eazydiner.com/kolkata/flury-s-sector-2-salt-lake-kolkata-617671" target="_blank" style="font-weight: bold;">Flurys </a>-&nbsp;Kolkata and Flurys are synonymous. But Nolen Gur at Flurys? How do you give a local tweak to the classic French dessert - Mille Crepe or Gateau De Crepes? Nolen gur folded with Mascarpone Cheese and Whipped Cream form the filling of this dessert with thin French Pancakes as the layers. This wonderful dessert is served with Rose Petal Ice Cream, Fresh Fruit, Chocolate and Cardamom Sauce.Cost: INR 800 per pound <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2214/1547644528.jpg" style="width: 250px;"> Sandesh, Doi and Nolen Gur Cheesecake at <a href="https://www.eazydiner.com/kolkata/the-salt-house-theatre-road-652917" target="_blank">The Salt House, Theatre Road</a> - It perhaps has got all the components that a Bengali can desire as a dessert. A deconstruction of Ricotta Cheese Cake made with Homemade Chhana, Mishti Doi and Nolen Gur. The rich and indulgent syrup perfectly complements the creamy Sandesh base that is delicately flavoured with a combination of both Gondhoraj and Italian Lemon Zest.Cost: INR 450 plus taxes Nolen Gur Flavoured Sizzling Brownie at <a href="https://www.eazydiner.com/kolkata/level-seven-topsia-kolkata-653321" target="_blank">Level Seven, Topsia, Kolkata</a>&nbsp;- How about some brownies this season and that too flavoured with Nolen Gur? That is what Level Seven is offering this season and it is a must-try.

Nolen gur in brownie, pudding, cheese cake, firni, and more

This winter in Kolkata, you cannot miss these dishes.

5 Restaurants in Kolkata Serving some Delicious Winter Specialities

Read about 5 Restaurants in Kolkata Serving some Delicious Winter Specialities at eazydiner.com. Some winter vegetables, some sizzlers and some platters to warm up the winter for you  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Winter is a small window of good weather in Kolkata and it is during that time when the markets look greener with fresh winter produce. It has been some time that across the world, chefs are emphasizing on the importance of local produce, which in turn will help in the sustainability of the ecosystem. What are the ruling vegetables in winter? Almost all fresh vegetables and this is a good time also for restaurants to decorate the plates with fresh winter harvest. It is not only vegetables but there are also several roasts, grills and sizzlers, which one can order during this season. Here is a selection of some of the winter special dishes that you can enjoy this chill in Kolkata. <a href="https://www.eazydiner.com/kolkata/ekdalia-rd-ballygunge-kolkata-657634" target="_blank">Ekdalia Rd, Ballygunge, Kolkata</a>Winter eat out and winter eating is incomplete without some sizzlers, is not it? The sizzling smoking tray placed on the table and smoke all around you, green cabbage leaves, half chargrilled at the base is the perfect one to offer some warmth all around. Ekdalia Rd has introduced 6 Sizzlers, especially for this winter.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547442874.jpg" style="width: 250px;"> Whole Baby Chicken RoastThere is a Veg Sizzler, Grilled Jumbo Lobster Sizzler, Whole Baby Chicken Roast and some more but our take will be the special Pork Sizzler. It comes with Caramelized Onions, Roasted Baby Potatoes a sunny side up, some Bacon and a huge portion of Spaghetti Aglio Olio. There is a Pork Chop too with this along with a meat layer of more than 3 inches. Cost: INR 799 Book now! <a href="https://www.eazydiner.com/kolkata/ekdalia-rd-ballygunge-kolkata-657634" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-salt-house-theatre-road-652917" target="_blank">The Salt House, Theatre Road</a>How about a new take on the quintessential Bengali Mangshor Jhol or Luchi Mangsho?<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547102034.jpg" style="width: 250px;"> Mangsho Ravioli in a Bone Marrow Broth'Chef Auroni Mukherjee' at The Salt House comes up with Mangsho Ravioli in a Bone Marrow Broth. This dish comprises of bite-sized Ravioli stuffed with Pulled Kosha Mangsho and sauced in Mangshor Jhol (Bengali Mutton Curry) enriched with Mutton Bone Marrow or Nalli (an act inspired by wintery Nalli Nihari). That is not all, these come with Notun Alu or the Seasonal Baby Potato Medallions.Cost: INR 625<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547102158.jpg" style="width: 250px;"> Winter Corn and Mango Ginger ChowderFor the vegetarians, there is a desi take on creamy Boston chowder. Seasonal Bhutta or the Desi Corn with the Creamy Buttery Flavour is complimented by a topping of spice Mango ginger or aam aada.Cost: INR 375 <a href="https://www.eazydiner.com/kolkata/the-parking-lot-park-street-area-kolkata-656445" target="_blank">The Parking Lot, Park Street Area, Kolkata</a>This gastropub has winter special dishes both in non-veg and veg section.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547102103.jpg" style="width: 250px;"> Veg Pie & Butter Chicken CasseroleVeg Pie - This dish has got all that is needed to bring winter on your plate. Sautéed seasonal vegetables with concuss tomatoes finished with herbs and cream topped with potato and pumpkin puree. Cheese is added to this and gratinated to perfection and finished with crispy laal saag.Cost: INR 200 ( Taxes Extra)Butter chicken casserole - Winter evenings are always special with butter chicken and how about a casserole of butter chicken with freshly made chicken tikka, with potato puree on top and cheese and gratinated. Crispy laal saag is added from the top.Cost: INR 300 ( Taxes Extra) <a href="https://www.eazydiner.com/kolkata/bakstage-sector-5-salt-lake-salt-lake-653349" target="_blank" style="background-color: rgb(255, 255, 255);">Bakstage, Sector 5, Salt Lake</a> <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547102074.jpg" style="width: 250px;"> Multiflavour Paneer Tikka ShashlikMultiflavour Paneer Tikka Shashlik sounds interesting? That is what Bakstage, the gastropub in Salt Lake Sector V has to offer along with few more other dishes. Paneer gets marinated with3 flavours (Achari, Haryali and Masaledar) and then slowly barbequed and served.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547101983.jpg" style="width: 250px;"> Grand Whole Lobster with Lobster NageTry out the Grand Whole Lobster with Lobster Nage. A sight to behold, when served on the table, the whole lobster is scented first with fresh herbs and then barbecued and then served with Lobster Nage.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547102002.jpg" style="width: 250px;"> Lamb Paya Soup with Chur Chur NaanThe final introduction this winter in their menu is Lamb Paya Soup with Chur Chur Naan.
 <a href="Macazzo" target="_blank">Macazzo, Southern Avenue, Kolkata</a>Macazzo has introduced an entire range of Latin American dishes for this winter and this is definitely going to spoil the guests. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2202/1547442920.jpg" style="width: 250px;">Rocoto RellenoOne can select from Rocoto Relleno where the peppers are stuffed with minced meat sautéed with onion and spices, Bacon Wrapped Chorizo, the Classic Aji De Gallina, which is a Peruvian chicken dish cooked with yellow chilli and cream. There is Mix Platter Pork Asado - a platter of pork chops and sliced pork grilled with different asado marinades, served with chorizo and pork salami which is going to be the flavour of the season. Cost of Pork Asado: INR 770

Some winter vegetables, some sizzlers and some platters to warm up the winter for you

Bohemian Kolkata turns to Club De Bohemian and some new interesting dishes to check out.

Bohemian Kolkata Introduces New Menu in a New Avatar

Read about Bohemian turns to Club De Bohemian, the Glocal Kitchen and Club Bar at eazydiner.com. Bohemian Kolkata turns to Club De Bohemian and some new interesting dishes to check out  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Bohemian turns to Club De Bohemian, the Glocal Kitchen and Club Bar

'Chef Joymalya Banerjee' and his much talked about restaurant needs no introduction. It has been some time that <a href="https://www.eazydiner.com/kolkata/bohemian-ballygunge-604348" target="_blank">Bohemian </a>has been a must try for Bengali food in Kolkata for visitors across India and worldwide too. Unconventional uses of traditional Bengali spices and ingredients and playing with flavours has been his main forte, with which he has made a name for himself. His last menu change happened in 2015 when it was called Second coming and now he gives a revamp to the restaurant and to the menu also. <a href="https://www.eazydiner.com/kolkata/bohemian-ballygunge-604348" target="_blank">Bohemian </a>is now called Club De Bohemian and the interiors and the theme has changed. The Glocal restaurant and Club Bar, as Joy loves to call it, has now got an exhaustive menu and new dishes which are a testimony to Chef Joy's innovation and creative out of Box thinking. The menu is divided into several segments trying to offer an option of the different palate and portion size eaters. There is Boho Lunch which is on weekdays between 12:00 pm to 03:00 pm. This is a variant of working lunch, where the food is served in tiffin boxes like the dabbas of Mumbai and there is Soya Keema Matar, Kosha Murgi (slow cooked chicken) served with Kolkata Butter Toast and obviously Kashundi Machh, which is served with Steamed Rice. When one starts exploring the menu further, one finds - Halka Phulka (which are the small plates of finger foods or a perfect snacking option), then Dil Lagaa Ke (the large portions ), where you get in the mood of a lavish meal and community eating options for families or group of friends - Oneke Milay . It is a herculean task to over simplify the menu in 4 or 5 sentences but this may give you an idea of what will be between the pages. The cocktails are extremely popular and impossibly reasonable. However, do not expect any regular starters to go with your spirits. Rather, halka phulka brings in winners like Malai Mutton Chaat, Luchi Tacos and more. Malai Mutton Chaat has tender mutton pieces flavoured with chaat masala and chopped onion with sev sprinkled from top. One can also choose from, Phiss Phingers, Bombil Fry, Bacon Wrapped Malai Kebabs, Soft Pork Belly and Dalle Pickle to name a few. If you prefer more traditional ones and tele bhaja (fried snacks), then try out Lanka Chingri Batter Fry. Perfectly done prawns with a mystery dip of Aam Tel with Mashed Potato and Orange and Coriander Salad will sing to your heart. For vegetarians, there is Saboodana Pakora Basket, Ghoogni Chaat, Luchi Alur Dom Tacos - yes you heard it right luchi in the form of tacos. Club De Bohemian is not meant for one time visit. The unique name will invoke enough curiosity in you to come back time and again. Drawing inspiration from real-life characters and their cooking, Chef Joy considers the menu as a flip through his personal album, where memories of his Dad, his guest house caretaker, his college; all have been converted into food. Machher Jhol is a very popular Bengali dish which has become a representative of Bengalis as a whole but Chef Joy is offering Maccher Psychedelic Jhol, there is Pagla Mama's Biryani, which is his take on Kolkata Biryani. It comes with Alu, a pair of Soft Boiled Eggs with Runny Yolks served with Saoji Mutton Keema Chutney. There is Pork Khichudi, which has dices of pork in Khichudi. The list is endless and will need some time to explore Club De Bohemian completely. One of the easy ways can be, to focus on fish/ mutton/chicken/pork or vegetarian also for that matter. The price points are now slashed so a meal for 2 should not cost more than INR 1500.

Bohemian Kolkata turns to Club De Bohemian and some new interesting dishes to check out

Cocktails with some twist to spice up the winter in Kolkata.

Winter Special Cocktails in Kolkata to Make Merry this Winter    

Read about Winter Special Cocktails in Kolkata to Make Merry this Winter     at eazydiner.com. You cannot miss these winter special cocktails in Kolkata    & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Some creative twists, deep strong flavours, some mulled wine, some sangria festivals - winter cocktails are here to keep you warm, make you slightly tipsy and have loads of fun. When it is winter, some all-time classics, as well as some new innovative ones, hit the bar and no harm in checking them out. <a href="https://www.eazydiner.com/kolkata/yauatcha-ballygunge-600122" target="_blank">Yauatcha, Quest Mall, Ballygunge</a>&nbsp;- The recommendation from here is not one but 2. Although golden ging, which has been introduced recently, has been making news,&nbsp;but for this winter, try these 2 out - Xing Fu which has egg white infused with Earl Grey tea, lemon, lavender and the potency has been r in by Gin and Cointreau.Price: INR&nbsp;595One can also try out Tian Shang, which has Gin, vodka, raspberry, liqueur, raspberries, elderflowers. PricePrice: INR 595Book now! <a href="https://www.eazydiner.com/kolkata/yauatcha-ballygunge-600122" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-irish-house-ballygunge-600114" target="_blank">Irish House, Quest Mall, Ballygunge</a> - The Irish House has introduced a range of winter special cocktails and drinks like Winter special Sangia, Earlgrey and Blackberry Martini, Roseberry and Maple Sour, Christmas Toddy, Nutty Baileys and some more.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2186/1546406501.jpg" style="width: 250px;">Earlgrey and Blackberry MartiniOur recommendation:&nbsp;Earlgrey and Blackberry Martini - a classic fusion of Drambuie and Jim Beam with Earlgrey and fresh Blackberries. Price:&nbsp;INR 595Book now! <a href="https://www.eazydiner.com/kolkata/the-irish-house-ballygunge-600114" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/monkey-bar-fort-knox-camac-street-area-639407" target="_blank">Monkey Bar</a> - The winter special cocktails which have been introduced are Mulled Wine Sangria, Ginger St James, Santa Singh (yes you heard it right) or Oh Schnapp.Our recommendation:&nbsp;While mulled wine Sangria can be very popular in this season but try the Ginger St James which is a Irish whiskey blended to perfection with ginger infused brown sugar syrup and ginger ale.Price: INR 495 ++Book now! <a href="https://www.eazydiner.com/kolkata/monkey-bar-fort-knox-camac-street-area-639407" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-fatty-bao-camac-street-area-kolkata-652989" target="_blank">The Fatty Bao</a> - The Fatty Bao has an ongoing Fatty's Sangria Season which has some innovative and twisted drinks like Tipsy Rudolph, Wasabi in my Drink, Spirited Elf, Sparkling Jasmine, Fatty Plum, Bubbly Milestone.Our recommendation: How about wasabi in red wine? That's what Wasabi in my drink offers. It is red wine, wasabi syrup and fresh guava and that's definitely going to turn up the heat. Price - INR 455 ++Book now! <a href="https://www.eazydiner.com/kolkata/the-fatty-bao-camac-street-area-kolkata-652989" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/bakstage-sector-5-salt-lake-salt-lake-653349" target="_blank">Bakstage</a><a href="https://www.eazydiner.com/kolkata/bakstage-sector-5-salt-lake-salt-lake-653349" target="_blank"> </a>- Bakstage is all set for the new winter menu and with some special drinks, which is in perfect sync with this season. The classic rich, chilled, sweetened, dairy-based beverage Eggnog has also been introduced.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2186/1546406484.jpg" style="width: 250px;">Hot Buttered RumOur recommendation:&nbsp;Hot Buttered Rum which is a mixture of rum, butter, hot water along with various spicesBook now! <a href="https://www.eazydiner.com/kolkata/bakstage-sector-5-salt-lake-salt-lake-653349" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-bar-the-oberoi-grand-chowringhee-600217" target="_blank">The Bar,&nbsp;The Oberoi Grand, Kolkata</a> - The Bar has on the offer some great spiced cocktails for this winter and they call it All things nice. The warm and spiced menu has Winterfell, which has gin, pomegranate and rosemary, there is After#8, cutlass, not your basic hot cocoa- which has vodka, raspberry, cranberry and lime and then there is cutting chai also which has rum, masala tea and honey.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2186/1546426335.jpg" style="width: 250px;"> Hot ToddyOur recommendation: The signature - The Threesixtythree&nbsp;Hot Toddy which is made with cognac, and homemade spice bitters.Price: INR 750 ++

You cannot miss these winter special cocktails in Kolkata  

Your options for treating yourself over some great food this Christmas.

12 Christmas eve and Christmas brunches in Kolkata 

Read about 12 Best Christmas Eve Dinners and Christmas Brunches in Kolkata  at eazydiner.com. You cannot miss these Christmas eve dinner and Christmas brunch in Kolkata  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

12 Best Christmas Eve Dinners and Christmas Brunches in Kolkata 

The mercury dipped at the right time to set the perfect mood for Christmas in Kolkata. As the tradition goes, Park Street Kolkata will get all decorated with shining stars and Santa and it is the perfect time to indulge yourself in a great gastronomic experience. Here are some of the offers from the city hotels <a href="https://www.eazydiner.com/kolkata/restaurants/jw-marriott-kolkata" target="_blank">JW Marriott Kolkata</a> - From December 23rd, the celebration starts in JW Marriott Kolkata. <a href="https://www.eazydiner.com/kolkata/jw-kitchen-jw-marriott-kolkata-652664" target="_blank">JW Kitchen</a>, the all the day dining will offer Christmas special delicacies in brunch, lunch and dinner. Christmas eve will have delicacies like traditional Roasted Turkey, Pan Seared Fish with Saffron Butter Sauce, Potato Dauphinoise etc.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2154/1545391256.jpg" style="width: 250px;"> The desserts on offer will be Christmas Dundee&nbsp;Cake, Croquembuche, Yule Log, Raspberry and Cherry Parfait etc The great Christmas brunch will give the options to guests to choose from - Honey Glazed Roasted Pork Leg, Sicilian Seafood&nbsp;Stew etc. Desserts on the offering will be Honey Ginger Pecan Pie, Chocolate Raspberry Cassis Jelly, Christmas Pudding with Brandy Sauce with homemade Vanilla Ice Cream and more&nbsp;&nbsp; Cost:&nbsp;Christmas brunch with select premium alcohol - INR 2499 AIBook now! <a href="https://www.eazydiner.com/kolkata/jw-kitchen-jw-marriott-kolkata-652664" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/restaurants/the-oberoi-grand-chowringhee" target="_blank">The Oberoi Grand Kolkata</a> - The grand dame of Chowringhee is celebrating Christmas in style. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2154/1545456809.jpg" style="width: 250px;"> Duxelle Filled Chicken Breast with Roast Pumpkin, Witted Rocket and Thyme JusThere is a Christmas Eve buffet dinner at<a href="https://www.eazydiner.com/kolkata/threesixtythree-the-oberoi-grand-chowringhee-643335" target="_blank"> Threesixtythree° </a>as well as poolside. Not to forget the galas Christmas day brunch buffet at Threesixtythree°. Some of the dishes which will be on the offerings are Roast Turkey, Grand Charcuterie Platter, Tuscan Lamb Stew, Baby Lobster Tails and Christmas Pudding and many more. It will be a melange of Indian, Continental and Asian delicacies. Cost: Christmas eve dinner at poolside - INR 4500 ++ for buffet with non alcoholic beverages, INR 5500 ++ buffet with alcoholic beverages | Christmas eve buffet at Threesixtythree° - INR 4000 ++ | Christmas brunch at <a href="https://www.eazydiner.com/kolkata/threesixtythree-the-oberoi-grand-chowringhee-643335" target="_blank">Threesixtythree°</a>&nbsp;INR 5000++ for buffet with unlimited pour of select premium beverages and INR 4000++ for buffet with non alcoholic beveragesBook now! <a href="https://www.eazydiner.com/kolkata/threesixtythree-the-oberoi-grand-chowringhee-643335" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/restaurants/kenilworth-hotels-russel" target="_blank">Kenilworth Hotel</a> - There are celebrations all around this property. There are celebrations on Christmas Eve at <a href="https://www.eazydiner.com/kolkata/the-gardenia-kenilworth-hotel-kolkata-652907 " target="_blank">Gardenia </a>the lawns and <a href="https://www.eazydiner.com/kolkata/the-big-ben-kenilworth-hotel-russel-street-601454" target="_blank">The Big Ben</a> and on Christmas, there is a brunch at <a href="https://www.eazydiner.com/kolkata/aromas-kenilworth-hotel-russel-street-619728" target="_blank">Aromas </a>and Gardenia. There will be an elaborate seafood station which will have Poached Dill Prawns, Peruvian Bay Scallops etc. Gourmet antipasti selections will have Smoked Chicken Mousse with Peach Confit, Smoked Salmon Tartare, Goat Cheese Piped Watermelon, Cranberry and Baby Spinach with Honey Maple with Vinaigrette etc. A grand display of world cheese on barrels, mezze platters with pita breads, live station of European Mediterranean coast with turkey on offer, some desi food the list is endless.Cost: Christmas eve dinner on 24th at Gardenia - INR 2499 per head for buffet with soft beverage and INR 2999 per head for buffet with alcoholic beverage | Christmas brunch at Aroma and Gardenia INR 2499 per head for buffet with soft beverage and INR 2999 per head for buffet with alcoholic beverageBook now!<a href="https://www.eazydiner.com/kolkata/the-big-ben-kenilworth-hotel-russel-street-601454" target="_blank">The Big Ben</a><a href="https://www.eazydiner.com/kolkata/aromas-kenilworth-hotel-russel-street-619728" target="_blank">Aromas</a> <a href="https://www.eazydiner.com/kolkata/restaurants/the-gateway-hotel-kasba" target="_blank">The Gateway Hotel EM Bypass</a> - The spread at <a href="https://www.eazydiner.com/kolkata/buzz-the-gateway-hotel-kasba-600205" target="_blank">Buzz </a>will see delicacies from almost all across the world. Middle Eastern, Thai, Pan Asian, Italian, Seafood, barbeque and grill, Mediterranean dishes etc will adorn the buffet counter. Some of the dishes which will be offered will include - Turkey Roulade with Cranberry Sauce, Rabbit Braised in Belgian Ale, Pomegranate Glazed Duck Breast, Grilled Pork Chops, Creole Sea Bass with Chilli Plum Beurre&nbsp;Blanc etc. Cost: Dinner buffet on 24th with mocktails - INR 1699 ++ |&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lunch Buffet on 25th with mocktails- INR 1699++ |&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Dinner buffet on 24th with cocktails - INR 2299 ++ |&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lunch Buffet on 25th with cocktails - INR 2299++ |Book now! <a href="https://www.eazydiner.com/kolkata/buzz-the-gateway-hotel-kasba-600205" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/restaurants/taj-bengal-alipore" target="_blank">Taj Bengal Kolkata</a> - How about having some great food with Christmas carols along with a gala spread which will have live grill stations, roast turkey and dinner at various places in the property.Cost: <a href="https://www.eazydiner.com/kolkata/the-hub-taj-bengal-alipore-600193" target="_blank">Cal 27</a> dinner on 24th - INR 3200 ++ per person (Selection of alcoholic and non-alcoholic beverages) | Cal 27 Brunch on 25th - INR 3200++ per person (Selection of alcoholic and non-alcoholic beverages) | The <a href="https://www.eazydiner.com/kolkata/grill-by-the-pool-taj-bengal-alipore-601439" target="_blank">Grill by the Pool</a> dinner on 24th - INR 4500++ price person (Selection of alcoholic and non-alcoholic beverages)Book now!<a href="https://www.eazydiner.com/kolkata/the-hub-taj-bengal-alipore-600193" target="_blank">Cal 27</a><a href="https://www.eazydiner.com/kolkata/the-hub-taj-bengal-alipore-600193" target="_blank">Grill by the Pool</a> <a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank">Afraa</a><a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank"> Restaurant &amp; Lounge</a> - The special Christmas feast at the newly launched Afraa Restaurant &amp; lounge is an event to look forward to. In the spread, there will be Cheese Plate, Lavash with Labneh, Hummus and Babaganouz to Greek Village Salad etc. The main course will include mouth-watering dishes like Fish in Thai green Curry, Classic Vegetable Au Gratin and some more. In desserts, you will have rich Christmas Fruit Cake, Yule Tide Christmas Log and the likes.Cost: INR 1199 AI without liquor for dinner on December 24th, lunch and dinner on December 25thBook now! <a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-fatty-bao-camac-street-area-kolkata-652989" target="_blank">The Fatty Bao</a> - Why should Christmas be all about roast turkey, yule logs and Christmas delicacies? The thought gets redefined with the celebrations at The Fatty Bao.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2154/1545391819.jpg" style="width: 250px;"> Roasted Whole Baby ChickenThe Sushi Christmas Tree on Plate comes in both vegetarian and non-vegetarian options. The non-veg options include California Roll, prawn Tempura Roll, Salmon Nigiri and others. There is&nbsp;Sweet potato and Shitake Satay, crumb fried stuffed chicken with goat cheese. There is Winter Vegetable Clay Pot Rice, whole baby roast chicken and one can end the meal with Rum and Nuts Cake.Cost: Meal for 2 without alcohol - INR 1200 ++ and meal for 2 with alcohol - INR 1900++ ( app)Book now! <a href="https://www.eazydiner.com/kolkata/the-fatty-bao-camac-street-area-kolkata-652989" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-parking-lot-park-street-area-kolkata-656445" target="_blank">The Parking Lot</a> - The newly opened The parking lot is celebrating its first Christmas and the menu looks promising. There are 10 Starters (Cheese and Mushroom Croquets, Mini Veg Burgers, Pan Fried Fish with Thai Flavours and much more), 12 Dishes from Main Course (TPL Special Tawa Pulao, Hakka Noodles, Chicken Au Gratin, Seafood in Oriental Sauce, etc), several dessert like Pickled Fruits, Brownie Popsicles and more. The specially curated menu for the festival also features Whisky, Vodka, Rum, Wine and Special Cocktails like Manhattan, Daiquiri, Espresso Martini and much moreDate:&nbsp;25th December 2018Cost:&nbsp;INR 1500 <a href="https://www.eazydiner.com/kolkata/bombay-brasserie-ballygunge-600155" target="_blank">Bombay Brasserie</a> - Wanna have some desi khana on Christmas, then Bombay Brasserie is the place. Some starters like Cheesy Smoked Wings, Crisp Chili&nbsp;Cheese Mushrooms, Karwari Fish Fingers in the beginning, some food from street grill section, the big plates offer Mario's Mango Prawn and Rice, or Bombay Dabba&nbsp;Gosht amongst many are the highlights. End the meal with Amritsari Kulfa, Ras-e-am, and others. From the bar section, there is Red Rudolph, Christmas Jingle or Santa's Tipple to opt for.Cost: INR 1900 ++ for a meal for two. <a href="https://www.eazydiner.com/kolkata/restaurants/itc-sonar-science-city-area" target="_blank">ITC Sonar Kolkata</a> - A wide range of affairs await you at ITC Sonar across all the outlets.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2154/1545392279.jpg" style="width: 250px;"> There is Christmas Eve dinner at Nymphaea (resto-lounge by the water garden), <a href="https://www.eazydiner.com/kolkata/peshawri-itc-sonar-science-city-area-600208" target="_blank">Peshawri</a>, <a href="https://www.eazydiner.com/kolkata/peshawri-itc-sonar-science-city-area-600208" target="_blank">Dum Pukht </a>as well as at <a href="https://www.eazydiner.com/kolkata/west-view-bar-grill-itc-sonar-science-city-area-600213" target="_blank">West View Bar&nbsp;&amp; Grill</a> and Christmas brunch at <a href="https://www.eazydiner.com/kolkata/eden-pavilion-itc-sonar-science-city-area-600212" target="_blank">Eden Pavilion</a> and all other outlets. From Roast Turkey, Leg of Ham, Salami Milano to Sikandari Raan, Barrah Kebab to Kakori Kebab to Shredded Lamb in Chilli Black Bean Sauce, Chicken Gong Bao; the options are galore. Go ahead and take your pick.Cost: The set menu across all the outlets are available at INR 2999 ++ for food and soft beverage per person which can be upgraded to Gold beverage package at INR 999++ and Platinum package at INR 1499++ for the beverages.&nbsp;Book now!&nbsp;<a href="https://www.eazydiner.com/kolkata/peshawri-itc-sonar-science-city-area-600208" target="_blank">Peshawri</a><a href="https://www.eazydiner.com/kolkata/dum-pukht-itc-sonar-science-city-area-600210" target="_blank">Dum Pukht</a><a href="https://www.eazydiner.com/kolkata/west-view-bar-grill-itc-sonar-science-city-area-600213" target="_blank">West View Bar &amp; Grill</a><a href="https://www.eazydiner.com/kolkata/eden-pavilion-itc-sonar-science-city-area-600212" target="_blank">Eden Pavilion</a> Flurys Park Street - As Park Street gets ready to celebrate Christmas, a meal at Flurys or a takeaway of the cake is almost like celebration done correctly for Kolkata people. There are many options of takeaways but the menu also brings in<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2154/1545392062.jpg" style="width: 250px;"> TurkeyChristmas season with Traditional Roasted Norfolk Turkey, Earl Grey Marinated Slow Cooked Lamb, Oven Roasted Honey – Mustard Chicken, Blackened Grilled Norwegian Pink Salmon, and Barbecued Pork Baby Back Ribs are all that you could have asked for from Santa. There is winter vegetable Lasagna, and others for the vegetarian section. Flury's original Christmas Pudding can be a perfect dessert to end the meal.Cost: Set meals at INR 1200 ( veg) and INR 1500 ( non veg ) per person <a href="https://www.eazydiner.com/kolkata/restaurants/the-westin-kolkata" target="_blank">Westin Kolkata</a> - The property is celebrating the 2nd Christmas in the city and what a gala affair has been planned for the guests on Christmas Eve as well as for the Christmas brunch. One can try from Classic Christmas soup like Consomme, Oven Roasted Turkey, Whole Roast Leg of Baby Lamb, Suckling Pig and many more. Two special food stations will display classic dishes from Goa as Prawn Balchao, Chicken Cafreal and Mutton Pepper Fry from Kerala etc.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2154/1545391501.jpg" style="width: 250px;"> Yule LogFor desserts, one can choose from Chocolate Ganache with Madeliene&nbsp;Sponge and Coffee Cream Filled Choux, Chocolate&nbsp;Bomb with Passion Jelly and Oven Dried Mandarin Orange Confit, Christmas Sledge Petit Gateaux etc. There will be an unlimited selection of special cocktails like Mulled Wine, Egg Nog etc. 
Cost:&nbsp;Christmas eve dinner - INR 1550++ on 24.12.2018 between 07.30 - 11.00 pm - INR 1550++ | Christmas brunch - INR 1550 ++, both the dinner and the lunch will be accompanied by unlimited cocktails at INR 699 and unlimited spirits at INR 999 It is tough to take a pick from all the delicious offers on this Christmas, so what you need is a hot cup of Coffee, some German Stollen or a slice of Mince Pie or a Pudding perhaps, and then embark on the journey. For exciting offers through EazyDiner, <a href="https://www.eazydiner.com/restaurants?location=kolkata&amp;bookable=1&amp;deal_types%5B%5D=christmas" target="_blank">Click here</a>!

You cannot miss these Christmas eve dinner and Christmas brunch in Kolkata

Check out this revamped menu at Yauatcha for your dinner.

A set menu with multiple choices for dinner at Yauatcha       

Read about Supreme Taste of Yauatcha with New Options for Dinner in Kolkata at eazydiner.com. Check out this revamped menu at Yauatcha for your dinner   & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

Supreme Taste of Yauatcha with New Options for Dinner in Kolkata

A set menu with equal options for vegetarian and non-vegetarian and add on to that, a specially crafted tea-based cocktail. There is soup, salad, dim sum, stir-fry, staple and a dessert. This is what <a href="https://www.eazydiner.com/kolkata/yauatcha-ballygunge-600122" target="_blank">Yauatcha </a>has on the offering for its diners from Monday to Saturday. I am sure no one can ask for more. Since the time Yauatcha has opened in Kolkata, one of the perceptions that has been around is the steep price point. However, this set menu will break that myth. Let us start with what is the new special addition to the menu. Yauatcha is a dim sum tea house and in line with it, they have paired with Ballantine's whisky and Ging tea house, one of the oldest tea plantations in Darjeeling. The result was a new tea blend which is the key ingredient of Golden Ging.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545199328.jpg" style="width: 250px;"> Golden GingGolden Ging, the cocktail, has got Ballentines finest, the second flush of Ging tea, which is exclusively found in India in Yauatcha, passion fruit and orange bitters. The other options are either wine or a mocktail. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545199011.jpg" style="width: 250px;"> Mixed Salad with Lotus RootOne can start with Hot and Sour Soup with Chicken or Mushroom. Then a beautiful fresh salad mixed with imported lotus roots comes in, which has 3 types of lettuce leaves, pomelo segments, pomegranate, with a dressing made of lemongrass and ginger juice and the surprise element is pumpkin shavings. There are 4 options for dim sums in both vegetarian and non-vegetarian section. One can opt for 2 choices of dim sums and each option comes with 3 dim sums. If one speaks about Yauatcha, then it will be unkind to not to speak about the dimsums.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545199756.jpg" style="width: 250px;"> Pork Char Sui Bun<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545199781.jpg" style="width: 250px;"> Pork and Prawn Shui Mai In non-veg, there is Hargau, Chicken and Coriander Dumpling, Pork and Prawn Shui Mai and Pork Char Sui Bun. Each one is distinct in taste and texture and are their popular dishes.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545199770.jpg" style="width: 250px;"> Poached Peking dumplingThe vegetarian section has a new addition called Poached Peking dumpling. No worries, it is not Peking duck but a Mock Meat which has similar taste and texture and is quite deceiving. Point to be noted, it is simply brilliant in taste with strong notes of umami from the soy dipping. This mock meat is imported, completely vegetarian and for the first time, it is getting used in a dim sum in India. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545197813.jpg" style="width: 250px;"> Steamed Indian Sea Bass in Spicy Black Bean SauceOne can order one amongst 3 options in stir fry from either vegetarian or non-vegetarian. In the non-veg section, Kung Pao Chicken, Stir Fry Lamb with Black Pepper and Steamed Indian Sea Bass in Spicy Black Bean Sauce all are winners in their own merit and selecting one amongst the 3 is a tough choice. The vegetarians have a nice array of stir fries to choose from too.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545197830.jpg" style="width: 250px;"> Ho Fan Noodles with ChickenStaples like Egg Fried Rice with Long Beans or Ho Fan Noodles with Chicken or Spice Ramen Noodles, with comes in formidable portion size are more than enough to satiate your taste buds and your hunger. By the end of this meal, you would not have any space left for dessert. But can you miss it?<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545197331.jpg" style="width: 250px;"> Chocolate Pebble<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2148/1545197528.jpg" style="width: 250px;"> Red Fruit FromageAfter all, the choice of dessert is from their famous Chocolate Pebble, Hazelnut Mousse, Pecan and Coffee Delice or Red Fruit Fromage. This is a wholesome tasty dinner, which is a fantastic draw for people who are lovers of Chinese food. Timings: 07:00 PM to 11:00 PM, Monday to Saturday Cost: INR 1388 for vegetarian and INR 1488 for non-vegetarian Book now! <a href="https://www.eazydiner.com/kolkata/yauatcha-ballygunge-600122" target="_blank">Click here</a> For exciting offers on Christmas and New Year, <a href="https://www.eazydiner.com/best-christmas-and-new-year-deals-in-kolkata" target="_blank">Click here</a>!

Check out this revamped menu at Yauatcha for your dinner 

Afraa Kolkata relaunches with new classy interiors and exotic food.

Afraa Restaurant and Lounge Reopens in Salt Lake City Centre

Read about Afraa Restaurant and Lounge Reopens in Salt Lake City Centre at eazydiner.com. Mediterranean cuisine, signature cocktails - a whole new offerings from Afraa  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

The word was around for some time that <a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank">Afraa </a>- one of the most popular gastropubs&nbsp;in Salt Lake, is reopening. This 2 storied gastropub, with the 150 covers in the lounge on the 6th floor and 98 covers fine dining on the 7th floor, has come back in a new avatar and is going to win the hearts of people in the city. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544696610.jpg" style="width: 250px;">If anyone has gone to <a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank" class="">Afraa</a><a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank"> </a>before, brace yourself for surprises. Some of the open air spaces at the Afraa lounge, the pub has got changed into large seating areas with sunshine air conditioning box. The PDRs have been removed to make more meaningful cosy corners around the place which can host small to large groups. The lounge has a contemporary young look while the restaurant is with rich woodwork, wooden chairs, wall paintings, ornate mellow chandeliers which pairs up well with the eclectic food served here. Renowned 'Chef Abhijit Saha', who needs no introduction, is at the helm of affairs at <a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank" class="">Afraa</a><a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank"> </a>and as a fan and pursuer of sustainable dining, the menu and food served here also focuses on health and well being of the guests. Local ingredients and artisanal produce' from the Mediterranean region forms the highlight. The parmesan cheese and parma ham are imported but again, there is a serving of Burrata cheese which is procured from Bangalore. As an ongoing process, he plans to introduce more and more organic produces including organic chicken and mutton. As Mediterranean cuisine has a vast catchment area, Mediterranean Europe like South of France, Spain, Italy, Greece, then Mediterranean west Asia which includes Turkey and Lebanon, Mediterranean African countries like Morocco, Tunisia, Egypt etc, have found some of their dishes into this menu. Chef has tried to inculcate the best and favourites of all these places in the menu. There are choice of hot and cold, almost half a dozen mezzes, salads, grills from Turkey, Lebanon infused with spices like sumac, all spice, zattar, dukkah, special garlic sauce called toum (garlic aioli without eggs) and harissa. You will find 3 kinds of pastas here. The dry or the secco ones, hand-made fresh pastas as well as gluten free secco pastas. There is a regular risotto as well as chef Saha's special creation of Millet and Black Rice Risotto. In the mains, there are enough options for fish and prawn and Kolkata Bhekti is the main and only protagonist here. The lounge menu also gets exciting with some of Chef Saha's signature cocktails being introduced and some Indian and Oriental dishes too. This is an elaborate menu and as Chef said, definitely Kolkata is going to get spoilt with choices. When asked, like a class teacher who loves all the students in a class, Chef Saha did not name any dish in particular but here are our recommendations -&nbsp; Espumas<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544696770.jpg" style="width: 250px;">Cauliflower EspumaThese are some of his signature creations and if one has to take a pick, then it has to be Cauliflower Espuma which had a generous amount of truffle oil on Cauliflower foam with black olive soil, garlic crumbs and citrus pudding at the bottom to cut through all the creaminess. Signature Burrata Salad<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544696844.jpg" style="width: 250px;">Burrata SaladAn ideal melange of 2 Mediterranean countries where Burrata is from Italy and Beetroot Labneh - a traditional dip from the middle east. A refreshing dish where popped amaranth gave the necessary texture and a hint of bitterness to this rather fascinating creation. Mediterranean Non Veg Kebab Platter<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544696886.jpg" style="width: 250px;">KebabsThis is a wonderful amalgamation of 3 types of kebabs. There is Chicken Jujeh Kebab, Lamb Adana&nbsp;Kebab and Turkish Fish Kebab. Soft, tender and perfectly seasoned and spiced kebabs are pure and unadulterated in taste. Chef Abhijit Saha Signature Pomegranate Chicken<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544696901.jpg" style="width: 250px;">Pomegranate Chicken with Arugula SauceA clear show stopped, this dish comes with 3 pieces of Chicken Roulade stuffed with minced chicken and walnut crumbs drizzled generously with a sauce made with pomegranate reduction and a hint of dark chocolate. The centre of the dish is crowned with soft leeks and baby potatoes. The pomegranate and the dark chocolate were a beautiful duet of flavours. Gondhoraj Rendition&nbsp;This is one of the best creations of Chef Saha and a take on Philadelphia Cheese Cake.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544697458.jpg" style="width: 250px;">Gondhoraj Rendition The gondhoraj itself is the cheese cake with a lemon curd centre and the yellow of the gondhoraj comes from a lemon glaze. Scattered around are the various elements of a biscuit crumbles, a thin crispy chocolate wafer, walnuts and apricots stuffed with mascarpone. It is beautiful to look at and when you taste this dish in its entirety, it will lift you up spiritually. <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2138/1544696857.jpg" style="width: 250px;">Neapolitan Style Roast Chicken PizzaThe list can be endless but you cannot afford to miss these 2 also - Roast Chicken and Mushroom Tortellini and Smoked BBQ Chicken Pizza. Timings:&nbsp;Afraa Lounge - 04:00 PM to 02:00 AM&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Afraa Restaurant - 12 noon to 03:00 PM and 07:00 PM to midnightCost for 2: Rs 1600++ Book now! <a href="https://www.eazydiner.com/kolkata/afraa-restaurant-and-lounge-sector-1-salt-lake-600119" target="_blank">Click here</a>

Mediterranean cuisine, signature cocktails - a whole new offerings from Afraa

These restaurants serve the best Pan Asian Brunch with the best of Pan Asian food in Kolkata.

4 Best Pan Asian Sunday Brunches

Read about 4 Best Pan Asian Sunday Brunches in Kolkata at eazydiner.com. 5 star or stand alone, these restaurants serve the best Pan Asian delicacies in their Sunday Brunch  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

4 Best Pan Asian Sunday Brunches in Kolkata

A Sunday brunch is always exciting. Taking your time through a maze of food spread in front of you, slowly enjoying your beverage and food over a long period of time while merry making with your company, is what a brunch is all about. In a city like Kolkata, it was always the 5-star hotels which laid out Sunday brunches. However, in recent times, standalone restaurants are also taking the leap of laying out Sunday brunches and in most cases, they are always a hit. When we talk about a Sunday brunch, we usually mean a buffet starting with cold cuts, bread and salads, leading to appetizers, main course and then desserts and the cuisine is usually Global. And then there are a few handpicked places in the city, which lay out the splendor of Pan Asian brunches. Here are the best Pan Asian Sunday brunches in Kolkata and in no particular order of preference. <a href="https://www.eazydiner.com/kolkata/vintage-asia-science-city-area-kolkata-652322" target="_blank">Vintage Asia, JW Marriott </a>This Pan Asian restaurant is a class apart. It has set new standards to Pan Asian dining experience in the city. With the new expat chef at the helm of affairs, the brunch here presents all their signature dishes on the menu. It is not a laid out brunch but pan to plate. It is a set menu brunch but the amount of food that they give is bound to knock your socks off.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543311236.jpg" style="width: 250px;">Star Anise Chichen Ball SoupAromatic soups, spunky appetizers, which also include some masterfully executed dimsums, start the show. The soups here have a great depth of flavour and even though you do not want to fill yourself up with watery substance, you end up polishing the soup off the bowl. The food is more of Chinese and Thai delicacies.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543310812.jpg" style="width: 250px;">Sichuan Pepper Corn Fried ChickenSichuan Pepper Corn Fried Chicken, Chong Qin Style Hot Pot Chicken, Mushrooms and other Exotic Vegetables in a Spicy Paste, Burnt Garlic Spring Onion Fried Rice and many more from China finds its way into the set menu brunch. By the time your reach for the desserts, where there is the Classic Tub Tim Krob of candied water chestnuts in cold coconut cream, you are more than satiated. 
Brunch Cost: INR 1699 AI with soft beverage | INR 1999 AI with select alcohol and sparkling wine | INR 2999 AI for Champagne brunchBook now! <a href="https://www.eazydiner.com/kolkata/vintage-asia-science-city-area-kolkata-652322" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/the-fatty-bao-camac-street-area-kolkata-652989" target="_blank">The Fatty Bao, Kolkata</a> Location: Fort Knox, Camac Street <img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543311527.jpg" style="width: 250px;"> This standalone national brand has brought in contemporary Pan Asian cooking to the forefront. At a very catchy price point, they present a fabulous Sunday brunch consisting of 42 dishes in all.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543311606.jpg" style="width: 250px;">Sushi and Sashimi Live CountersOther than the sushi, everything else comes on order to the table from the menu. You get to pick and choose whatever you want from the menu, with no restriction on the quantity and it is served at the table. The appetizers are so much and so good that one ends up not being able to try the main course, which is equally attractive. Sambal Marinated Grilled Fish, Prawn and Garlic Chive Dimsum, Coconut Prawn in Spicy Curry Mayo, Chili Crab and Prawn Bao are some of the top draws from the small plates. The main course sees a lining of curries from South East Asian region and a couple of Chinese sauces with a choice of proteins or vegetables. These are coupled with a variety of noodles and rice. 
Brunch Cost: INR1400 plus tax for food only | INR 2200 plus tax for food and alcohol | INR 2600 plus tax for food with premium spirits | INR 700 plus tax for kids under 10 years
Book now! <a href="https://www.eazydiner.com/kolkata/the-fatty-bao-camac-street-area-kolkata-652989" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/pan-asian-itc-sonar-science-city-area-600209" target="_blank">Pan Asian, ITC Sonar</a><img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543310992.jpg" style="width: 250px;"> It is said that if you have not treated yourself at the Pan Asian Sunday brunch, then you have missed something. It is an experience par excellence. Right from the moment you step in, you are taken aback by the expanse of this very contemporary restaurant and the way the food is laid out in various places, covering the entire space.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543311055.jpg" style="width: 250px;">Peking DuckThe Peking Duck catches your eye and it is served in soft baos with a choice of sauces and crunchy elements.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2115/1543311115.jpg" style="width: 250px;">Dim sumsFrom beautifully rolled sushis in boats to delicate dimsums and an array of other appetizers, Pan Asian brunch takes you through a culinary journey of the entire region and the best part is that it is difficult to point out, which cuisine is better here. The curries from South East Asia or the Yakitoris and the teppanyaki from Japan or the Chinese stir-fries; every dish is splendid. The band of men playing the saxophone and other instruments is quite captivating alongside.Brunch Cost: INR 2600 plus tax with unlimited soft beverage. Additional INR 899 for unlimited premium spirits and additional INR 1499 per person for unlimited super premium spiritsBook now! <a href="https://www.eazydiner.com/kolkata/pan-asian-itc-sonar-science-city-area-600209" target="_blank">Click here</a> <a href="https://www.eazydiner.com/kolkata/pa-pa-ya-park-street-area-kolkata-653033" target="_blank">Pa Pa</a><a href="https://www.eazydiner.com/kolkata/pa-pa-ya-park-street-area-kolkata-653033" target="_blank"> Ya, Kolkata</a> Location: Level 11, Magma House, Park StreetThe only restaurant in the city to provide a panoramic 360-degree view of Central Kolkata, this place is swanky in every bit of it, be it the food or the ambience. The Sunday Brunch is a spectacular extravaganza with some delicious food presented in a unique modern style and with complex flavours. Before you think that it is going to be all about non-vegetarian food, their vegetarian selection is extremely impressive. Asparagus and Cream Cheese Sushi, Spicy Shitake Sushi amongst the many are pure heavens. Interesting dim sums, the Asian take on Tacos and a whole lot of other appetizers, some of which use molecular gastronomy is a good beginning to a stunning meal. All kinds of proteins find their way into the main course with Noodles and Rice in various flavours to end with the signature Chocolate Ball of Fire.Brunch Cost: INR1600 plus taxes per person

5 star or stand alone, these restaurants serve the best Pan Asian delicacies in their Sunday Brunch

Some of your favourite barbeques and grills at poolside of Taj Bengal Kolkata.

Winter Specials at Grill by the Pool, Taj Bengal Kolkata

Read about If it's winter then it's Grill by the Pool at Taj Bengal Kolkata    at eazydiner.com. Get your prawns, kolkata bhekti, peruvian asparagus, baby potatoes grilled at the poolside of Taj Bengal Kolkata  & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers.

If it's winter then it's Grill by the Pool at Taj Bengal Kolkata   

Being in Kolkata, one rarely gets an opportunity to enjoy a dinner in the open air as almost for 8 to 9 months of the year, it is either sultry or sweaty or there is rainfall. It is from November onwards, that the weather becomes conducive enough to sit outside.&nbsp;<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543294642.jpg" style="width: 250px;"> The <a href="https://www.eazydiner.com/kolkata/grill-by-the-pool-taj-bengal-alipore-601439" target="_blank">Grill by the Pool</a> at Taj Bengal is a great place to enjoy an evening under the stars, with a glass of wine and some fresh live grills presented on a warm black stone, to spread some warmth with the little bit of nip that is the in the air. The menu is divided into appetisers, soups, steak on stone, Seafood on stone, vegetable on stone with use of sauces like Bearnaise, Red Wine Jus, Smoked Bbq, Sriracha, Makhani&nbsp;and Gondharaj Lemon Butter&nbsp;across various dishes and with sides like Herb Roasted New Potatoes, Creamy Polenta, Char Grilled Vegetables, House Salad, Potato Mousseline&nbsp;and Corn on Cob. The marinades that are used are Chipotle Honey, Chimichurri Rub, Panch Phoran, Texan Bbq&nbsp;and few more. As we spoke to 'Chef Sonu', he gave us some insight into the factors which have gone beyond planning this menu. Considering the temperature, the use of the Black Rock Grills, where the temperature stays back and food remains warm was a brilliant idea. Ingredients which are popular and available but not getting used in the other outlets of the property like Quinoa, Artichokes, Asparagus, Canadian Scallops, Andaman Nicobar Rock Lobsters&nbsp;etc are being used and the dishes are created, keeping in mind the taste preference of both the International and domestic guests. Our recommendations Soups<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543238343.jpg" style="width: 250px;">Roasted Butternut Squash Sage Cream&nbsp;Roasted Butternut Squash Sage Cream which was not too creamy but the puree seasoned with fresh butter, few leaves with sage added on to the flavour.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543238356.jpg" style="width: 250px;">Moroccan Lamb and ChickpeasOne can also try out the Moroccan Lamb and Chickpeas where had small mutton chunks and was a delight.The Chili Onion Croissants served with the soups were a surprise. Pillowy soft enough for a bite, these will disappear no sooner than served. Appetisers<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543238373.jpg" style="width: 250px;">Chef's Salad By The PoolIf you are trying out the <a href="https://www.eazydiner.com/kolkata/grill-by-the-pool-taj-bengal-alipore-601439" target="_blank">Grill by the Pool</a>, then you cannot miss the Chef's salad By The Pool, which is made with 3&nbsp;types of imported Quinoa (white, yellow and brown) paired with grilled crunchy arugula leaves, grilled palm hearts with orange juice and Tobasco. This is a top draw for the combination of all these ingredients.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543238409.jpg" style="width: 250px;">Homestyle Chicken BBQ&nbsp;The homestyle Chicken BBQ will be loved by all. This is accompanied by a crunchy salad. Vegetable on StoneThere are some interesting options available here and surely will be a delight for all.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543238650.jpg" style="width: 250px;">Duet of Peruvian Asparagus and Baby CarrotsThe one which ruled above all was a Duet of Peruvian Asparagus and Baby Carrots with Honey and Sherry emulsion. The fact that the asparagus is marinated with chilli flakes and juice of orange and sautéed with little bit of butter, gives it a distinct taste. Check out the Creamy Polenta on the side and Sherry Vinegar and Honey emulsion. Seafood on stone<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543238427.jpg" style="width: 250px;">Tiger PrawnsWhat can be more delicious than Tiger Prawns marinated with olive oil, salt, pepper, lime juice and a little thyme and then served with grilled seasonal vegetables like broccoli, asparagus, French beans, bell peppers, to name a few. Lemon butter sauce and parsley butter sauce comes with the prawn. They are simply unputdownable.<img src="https://dt4l9bx31tioh.cloudfront.net/eazymedia/trends/2114/1543294895.jpg" style="width: 250px;"> Grilled BektiHow can one miss out on the glorious Grilled Bekti, which is always a favourite at this part of the country? Simple ingredients like olive oil, lemon, salt and pepper for grilling and served with mushrooms and onions, creamy mash potatoes and garden salad. Delicious it is. Finally to end with the dessert, if you have any place left then try out the Macadamia Brownie made with Brazilian Macadamia Nuts and on top, there is homemade Baileys Ice cream sprinkled with Almond Biscotti and edible flowers. These were just recommendations but there is much more to explore than this once you set yourself up for the poolside evening. A dinner for 2 will be around INR 5000 plus taxes without alcohol and this will be on till February 2019. Let us wish the winters stay till such time.

Get your prawns, kolkata bhekti, peruvian asparagus, baby potatoes grilled at the poolside of Taj Bengal Kolkata

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