The country’s most famous and best regarded modern Indian restaurant will soon have a new location. Indian Accent is set to move from its original home in Delhi’s Friends Colony to the DLF - owned <a href="https://www.eazydiner.com/restaurants?date=22+Aug%2C+2017&amp;time=12%3A00+PM&amp;pax=2&amp;location=the-lodhi-new-delhi" style="font-weight: bold;">The Lodhi Hotel</a>, in the centre of South Delhi. The new location is a stone’s throw from The Oberoi Hotel, which will re-open in January with its own modern Indian restaurant.<a href="https://www.eazydiner.com/delhi-ncr/indian-accent-the-manor-friends-colony-110043">Indian Accent</a> originally opened at The Manor Hotel in Friends Colony when restaurateur Rohit Khattar took the hotel on a long lease. Khattar shifted Manish Mehrotra, the Chef at Tamarai, his Pan-Asian restaurant in London, to Delhi and encouraged him to devise a menu of his own in the dining room, which he called Indian Accent.The idea of a modern restaurant in that space was not new. Both Vineet Bhatia and Abhijit Saha had run restaurants there and failed. But Mehrotra made it work and in the process, he created a whole new school of Indian Cooking.Though the location was relatively far out from the centre of Delhi, Indian Accent became a destination restaurant and was packed out night after night. Last year, Khattar and Mehrotra opened a successful New York outpost and they will soon open an Indian Accent in London.In recent months though, Indian Accent has been hit by the Supreme Court decision that liquor cannot be served near highways and has had to go completely dry. That probably prompted the shift to The Lodhi. Nobody will discuss the new project in detail yet but Indian Accent will take over the space currently occupied by On The Waterfront. The top floor of the restaurant, which has a large kitchen area at its centre, will become a Chef’s Table where Manish and his second-in-command Shantanu will cook special menus.The shift means that Indian Accent will no longer be a distant destination restaurant but will now have a location in the centre of Delhi, a move that is certain to boost its sales. It will also accommodate many more people, making it easier to find a table.The decision to let Indian Accent open in the On The Waterfront space marks a new strategy for DLF which owns The Lodhi. On The Waterfront was run by SET'Z, another DLF venture, and did extremely well when it first opened. Then, control passed to the hotel management and food quality and sales collapsed. SET'Z took control again and the restaurant profited from the closing down of The Oberoi, attracting many old 360° regulars. Most of them were expected to go back when The Oberoi reopened. Now, they have a reason to stay.DLF is also believed to be in talks with Yauatcha to open a branch of the successful London dim sum house inside The Lodhi. Though the Mumbai Yauatcha is a huge success, the Delhi operation struggled at the downmarket Ambience Mall in Vasant Kunj. A shift in location may be the answer to&nbsp;Yauatcha’s problems.For DLF, the outsourcing of F&amp;B marks a shift in policy because, ever since The Lodhi was launched (at first as The Aman, in the days when DLF owned the Aman group), it has never really lived up to its potential or been regarded as much of a threat by the city’s other five star hotels.It is believed that with The Lodhi outlets all outsourced, the DLF team will focus on the F&amp;B at its new upmarket mall in the old Chanakya cinema space. This is due to open by the end of this year. The shift to The Lodhi also means that the London branch of Indian Accent will open a little later than scheduled; possibly in the spring of next year. <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">Discover more of the Top Restaurants in Delhi with EazyDiner</a>

Out With The Old, In With The New; The Lodhi Brings A Brand New Indian Accent To You

Indian Accent Is Moving And We Will Tell You Where!  

Terrified to eat a potato? Don’t be, if eaten the right way it can be really good for you. However, potatoes should be evaded if you are obese as they are fattening. Read on to know a few potato facts.  Did You Know?Did you know a potato can be equated to a human body? Both are made of 70% to 80% water. Both have comparable kind of diseases like bruises, cuts etc. A native of America, the Idaho potatoes are the most well-known, popularly known as ‘Aloo’ in India, the botanical name being ‘Solanum tuberosum’ and are the most widely used vegetable.  Storage And NutritionThey should be stored in a cool, dry, well-ventilated place so that they don’t sprout or freeze. Interestingly the skin has the most nutritive part just under it and to advantage the all-out value of this vegetable, it should always be cooked with the skin; this specific layer is particularly rich in protein and mineral salts. A medium-sized potato weighs about 100 gms and provides 86 calories. High in starch, it also has a notable amount of protein in it.  CategoriesThough there are a lot of varieties the two main categories of potatoes are - 1. Early potatoes, which grow quickly, have white flesh and are usually dug in early summer; the best way to have them is to boil them in their skins, toss with butter salt and pepper.2. Main crop potatoes, which has a waxy texture and is best for frying, boiling and using in salads. The Desiree potato is quite popular; it is floury and excellent for Baking and frying as well as for boiling and mashing.  Equipment A variety of equipment has been designed for preparing potatoes, which includes the potato peeler, special knives for making straws and chips, potato scooper, potato masher, to name a few. Much Loved Potato Dishes By The Dilliwaalas French FriesAloo ChaatHoney Chilli PotatoesAchari AlooJeera AlooPotato WedgesPotato Au GratinAloo ParanthaAloo TikkiAloo Samosa <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">Discover more of the Top Restaurants in Delhi with EazyDiner</a>

A List Of Potato Dishes One Must Have In Delhi NCR

Top 10 Potato Dishes Loved By Delhiites 

These Japanese restaurants in Saadi Dilli will gratify your yearnings for more than just Sushi. Expect to find Okonomiyaki, comforting bowls of ramen, Eihire and more on these menus. <a href="https://www.eazydiner.com/delhi-ncr/megu-the-leela-palace-chanakyapuri-110884">MEGU</a> This upmarket Japanese restaurant is sporting a new menu. House favorites like the&nbsp;Shira are: delicious, blanched tofu and spinach wrapped in zucchini along with bubu arare, sesame seeds, and Edamame beans on the bed of sesame sauce, mixed on the table, endure and the ala carte Sushi is still a highlight. Best part is that new dishes like the decadent Nori Chips, Chicken Fried Rice, Yakitori Negima, Assorted Mushrooms, Gyozas and other small dishes are not hefty in pricing either. A stunner of a dish is the light, fresh and spicy Baked Eel with Tobiko Mayo. As one would expect, the flavours here are delicate, proportionate, and the dressings are made in-house. Arresting flavours from the quality and rarest ingredients get amplified with the most rousing array of Japanese Sakes.FAST FACTSWHERE? : Lobby Level, The Leela Palace Hotel, Chanakyapuri, Diplomatic Enclave, New Delhi – 110023TEL: +91 (0)11 39331234MEAL FOR TWO: INR 8000 + taxes without alcohol <a href="https://www.eazydiner.com/delhi-ncr/sakura-the-metropolitan-hotel-spa-gole-market-111526" target="_blank">Sakura</a>Wreathed in a contemporary Japanese style, makes&nbsp;a pictographic effect of composure and easing abounding with three private dining rooms and a striking Sushi bar. Popular with Japanese and Indians alike for a long time, it’s hard to go erroneous with fresh Sushi and Sashimi out here. The tempura is transported to your table still sizzling and luscious and the ‘Buta Shoga Yaki’ aka sliced pork with ginger flavoured soy sauce melts in your mouth like cubes of butter. Each group of Teppanyaki, sea food, meat, and vegetables comes with its own selection of sauces for dipping your grilled bite sized treat. Some are tart, some tangy, others sweet or savory- all are marvelous.&nbsp;A specialty here is the ‘Gindara Saikyo Yaki’, the soft flesh of the cod fish is broiled with white Kyoto soy bean paste, and is most tender. Have the ‘Eihire’ (grilled fins of stingray fish), and you will be converted. The fragrant green tea and sesame seed ice creams here are the best in town.&nbsp;FAST FACTSWHERE? The Metropolitan Hotel &amp; Spa, Bangla Sahib Road, New DelhiTEL: 011 42500200 (Open for Lunch &amp; Dinner)MEAL FOR TWO: INR 5000 + taxes <a href="https://www.eazydiner.com/delhi-ncr/wasabi-by-morimoto-the-taj-mahal-hotel-mansingh-road-110679">Wasabi by Morimoto</a>Delhi’s truly international, contemporary award-winning Wasabi by Morimoto is an association between the Taj Group and Japanese and American TV’s Iron Chef Morimoto, the irresistible inspiration here is Nobu, where Morimoto was the first Executive Chef. Anticipate contemporary Japanese food, done to the premier ethics with standards of fineness preserved with authentic Japanese ingredients, fish freshly flown in from Tokyo’s Tsukiji Market and sushi with the likes of exquisite Maki and Nigiri which is as outstanding as the raw sliced Fish Sashimi made by a Japanese chef particularly posted by Morimoto. On offer is also the most inspiring collection of Japanese sakes with a distinct sake bar, and brags a dramatic Teppanyaki and grill counter that delights visitors to a vivacious exhibition of steel and iron showmanship. Try the elusive Chilean Sea Bass; the steady yet springy Black Cod in Miso with its aromatic whisper and appetizing Rock Shrimp Tempura and the unbeatable Yellow Tail Carpaccio. The star of the show is the Whitefish Carpaccio – thin slices of fluke, cooked on the plate by the addition of warm flavoured oils. You must end with the Wasabi Crème Brulee…decadent to the core.FAST FACTSWHERE? Wasabi by Morimoto is at The Taj Mahal Hotel, One Mansingh Road, New Delhi&nbsp;TEL:&nbsp;011 66513585 / 011 66513584MEAL FOR TWO: INR 5000 + taxes <a href="https://www.eazydiner.com/delhi-ncr/akira-back-jw-marriott-aerocity-igi-airport-110690">Akira Back</a>Akira Back instils flavours from the olden back lanes of Tokyo and transforms them into a fashionable culinary experience. Brimming with a robatayaki grill which originates from a centuries-old country style of cooking by Japanese fishermen, the restaurant distinguishes itself. One can also enjoy an evening of flavour and flair at the restaurant’s al fresco dining in the inner courtyard. For those who do not know, Chef Akira Back is a Korea native and former professional snowboarder who was raised in Aspen, Colorado, and brings his sense of adventure and boundless creativity at his namesake restaurant Akira Back, an innovative Japanese restaurant with Korean essence. A speciality here is also the Sake steamed flounder; the soft flesh of the fish is steamed with a black bean yuzu soy sauce and is most tender.FAST FACTSWHERE?&nbsp;Akira Back is at JW Marriott, Asset Area 4 - Hospitality District, Delhi Aerocity,New Delhi - 110037&nbsp;TEL: +91 (0)11 45212121MEAL FOR TWO: INR 5,000 + taxes <a href="https://www.eazydiner.com/delhi-ncr/guppy-by-ai-lodhi-colony-110144">Guppy</a>Japanese features such as Noh masks, the lustrous interior design quite like a feisty nirvana in a modern setting; evocative of a divergent land with an alluring patio and a bar. The Black Rice California roll is their signature, one of the best À la carte rolls. A simple California inside is topped with cream cheese, takuan, cucumber, avocado, and asparagus. The zing and the incinerated flavour go collected truly well. The Daikon Salad is an eclectic and refreshing mix of juicy pieces of radish and young mustard, seaweed and baby greens with ginger and plum dressing. The signature black cod grilled and served on a hot river stone is one not to be missed. Share the Matcha pudding it’s gratifying. Also, they have an offer going until the end of August where you can enjoy 1+1 on sushi or appetizers.&nbsp;FAST FACTSWHERE? : 28, Main Market, Lodhi Colony, New DelhiTEL: 011 24690005 / 6, +919650185005MEAL FOR TWO: INR 3000 + taxes <a href="https://www.eazydiner.com/delhi-ncr/daikichi-mg-road-gurgaon-112877">Daikichi</a>Daikichi is a mom and pop run Japanese restaurant that specializes in authentic home style Japanese food and is well patronized by the Japanese. The interior is more rectangular than square, long and narrow with plenty of seating and the menu short and sweet. The Gyozas here are just insanely delicious. Packed full of warm pork meat, it’s immensely satisfying and undoubtedly the go-to appetizer here. The Chicken Karaage is your standard fried chicken appetizer taken up a notch. The Chasu ramen is a fine example of their pork-based soup style meal in a bowl and the delicious broth is&nbsp;very flavourful. Other must try dishes include Buta Kimchi and the stir fried chicken lover with chives.&nbsp;FAST FACTSWHERE? : UGF - 02, JMD Regent Arcade, M.G. Road, Gurugram, Haryana&nbsp;TEL: 0124 4072727MEAL FOR TWO: INR 2500 + taxes <a href="https://www.eazydiner.com/delhi-ncr/restaurants" target="_blank">Discover more of the Top Restaurants in Delhi with EazyDiner</a>

These Japanese Restaurants Are A Delight! 

Top 6 Japanese Restaurants That Are A  Must-Visit In Delhi NCR

If you have a sweet tooth like mine, the search for the perfect dessert is never ending. Which is why I am always looking to find the best places to have desserts in Delhi. While Big Chill’s Banoffee still ranks amongst the most famous desserts in the city, we are looking for something more, something that will take the desserts to a higher level, a place where alcohol meets sweet treats. Whether it is bourbon, tequila or just good old fashioned rum, boozy desserts certainly raise the bar when it comes to ending your meal. Because not only do they satisfy that sweet craving but also make you happier (read woozy).Chocolate Makes the world go roundIt is a well-known fact that chocolate pairs well with all kinds of alcohol including liqueurs. But there is something classic about rum and beer that works wonders too.Our top picks include <a href="https://www.eazydiner.com/delhi-ncr/lavaash-by-saby-mehrauli-121436">Lavaash by Saby</a>‘s Dark Chocolate and Old Monk Mousse which is over in four bites but is just a fantastic dessert. <a href="https://www.eazydiner.com/delhi-ncr/monkey-bar-vasant-kunj-110002">Monkey Bar</a>’s Old Monk(ey) Chocolate Cake which is served with a scoop of ice cream has a delicious “rummy” taste too. But it is at <a href="https://www.eazydiner.com/delhi-ncr/madison-pike-south-city-2-gurgaon-643308">Madison And Pike</a> that their Dark Chocolate and Beer Cake that will call at you when you look at it. The flavour of the beer shines through beautifully and makes the cake richer and brings out the chocolate very well. Wake me up with CoffeeYou say coffee, I say Tiramisu. And the best Tiramisu in town hands down goes to <a href="https://www.eazydiner.com/delhi-ncr/whisky-samba-golf-course-road-gurgaon-643415">Whisky Samba</a> who pair this decadent dessert with a delicious bourbon sauce. Also playing with the coffee profile, desserts which use Baileys and Kahlua also bit the bill. If you are in Safdarjung Enclave then <a href="https://www.eazydiner.com/delhi-ncr/the-hungry-monkey-safdarjung-110158">Hungry Monkey</a>’s Bailey’s Cookie and Cream Parfait is just what you wanted. Crunchy cookies layered with Bailey’s Pastry cream topped with some coffee mousse is one of the most decadent desserts you could possibly eat. And then, of course, you must turn to <a href="https://www.eazydiner.com/delhi-ncr/whipped-greater-kailash-gk-2-110175">Whipped</a> for their Chocolate Kahlua Mousse Cake, a pillowy-soft cake that just melts in your mouth, while their Bailey’s Cupcake is a perfect mid-afternoon pick me up Whisky, Tequila and BrandyIt is not just coffee and chocolate that pairs well with booze, you can find some amazing out-of-the-box desserts in these places. At <a href="https://www.eazydiner.com/delhi-ncr/the-piano-man-jazz-club-safdarjung-121411">The Piano Man Jazz Club</a>, their Honey and Bourbon Cake is a Russian cookie cake that has been filled with a dulce-de-leche frosting and soaked in bourbon while their Rum and Raisin Cheesecake is old school and delicious, with plenty. Think lemon, think cheesecake and at <a href="https://www.eazydiner.com/delhi-ncr/arriba-mexican-grill-tequileria-khel-gaon-marg-south-delhi-613930">Arriba</a> you will find a Tequila Lime Cheesecake that will make you want to reach out for a dash of salt. At <a href="https://www.eazydiner.com/delhi-ncr/cravity-hauz-khas-south-delhi-644775">Cravity</a>, their Laphroig Macaron tastes like you are taking a swig from the bottle of that smoky Single Malt while that Irish Cheesecake at <a href="https://www.eazydiner.com/delhi-ncr/the-big-chill-khan-market-110026">Big Chill</a> with that extra large shot of vodka is truly the stuff that dreams are made of. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Discover more of the Top Restaurants in Delhi with EazyDiner</a>

Top 10 Places In Delhi NCR To Find Truly Boozy Desserts That You Can Get Drunk On

Best 10 Places For Alcoholic Desserts in Delhi NCR

Health Is Wealth Bread is known to be the staple food for many people, thanks to Louis Pasteur, the father of modern microbiology who discovered how yeast worked. Ages ago people considered refined white bread a sign of affluence and privilege of the rich and cultured. The poor ate coarse-grained brown breads. Lately whole grain breads have taken over owing to their high fiber content. If you use the best quality ingredients and the whole-wheat bread includes Flour and Cracked kernels of wheat, you know for sure it is natural, nutritious, and full of fiber, vitamins and calcium. Fiber flushes toxins, boosts immunity, lowers cholesterol and slows ageing and hence it is gaining popularity. The popular view today is that whole grain bread, owing to its vitamin-rich germ and fiber-rich bran, is more nutritious and better for our general health than refined flour breads. Know Your Bread – Most Popular Ones In DelhiFrench Baguette - Interestingly Baguette means stick; these loaves are usually long, thin and crusty. One can add various ingredients to the dough and get loads of flavours. Brioche - It contains flour, yeast to which is added butter, milk and eggs and a wee bit of sugar. This has a typical shape, which is a round base with slightly sloping sides and a round dot on top. The dough can be made into loaves too. The individual Brioche can be hollowed and filled with various ingredients like fruit and cream etc.Croissants – Mostly Crescent shaped soft in the inside with a slight crackly crust with a nice buttery taste. Apart from the classic croissant, variants include a filling of chocolate, almond paste and even pastry cream.Sandwich Loaf- Variants can be a whole-wheat meal or even multi grain. Variants include masala bread, marble bread by mixing the same dough with Indian masalas in the former and whole-wheat flour in the latter and rolling it into a closed roll.Breakfast Rolls - Made with flour and fat rubbed in the flour. Milk, water and yeast are added to make its dough. Multigrain Bread - This normally constitutes of rolled oats, coarse rye flour, wheat bran and high gluten flour mixed with fresh yeast, warm water, light brown sugar, honey, salt and some buttermilk. There can be single grain bread too like the English Oatmeal Bread; this bread is made with mixing Oatmeal and wheat flour.Whole Wheat Bread - The dough is made of fresh yeast, cold water, honey or light brown sugar, granulated sugar, a pinch of salt, unsalted butter and of course whole-wheat flour and egg for wash. Sourdough - It is a newer trend and is made using various blends of wheat or rye. A variant can be multigrain too.French Rye Bread - It is of two types, one, which contains two-thirds rye, and the other, which has a lesser amount of rye, this is mixed with wheat flour. WHERE THE DILLIWAALAS SHOP FOR BREAD<a href="https://www.eazydiner.com/delhi-ncr/wengers-connaught-place-110083">Wenger’s</a><a href="https://www.eazydiner.com/delhi-ncr/defence-bakery-defence-colony-110296">Defence Bakery</a><a href="https://www.eazydiner.com/delhi-ncr/lopera-khan-market-110482">L’Opera</a><a href="https://www.eazydiner.com/delhi-ncr/the-artful-baker-khan-market-121435">The Artful Baker</a>Godrej Nature’s Basket Modern Bazaar<a href="https://www.eazydiner.com/delhi-ncr/sibang-bakery-dlf-south-point-mall-golf-course-road-639436">Sibang Bakery</a><a href="https://www.eazydiner.com/delhi-ncr/the-brown-box-panchsheel-park-110990">The Brown Box</a><a href="https://www.eazydiner.com/delhi-ncr/maxims-pastry-shop-kailash-colony-110273">Maxim’s Pastry Shop</a><a href="https://www.eazydiner.com/delhi-ncr/elmas-bakery-hauz-khas-village-110173">Elma’s Bakery</a> <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Find the Best Restaurants in Delhi with EazyDiner</a>

Of French Baguette, Sandwich Loaves, Croissants, Breakfast Rolls And More

Know Your Bread And Where To Find It In Delhi NCR

SIMPLICITY AT IT’S BEST Bridget White-Kumar is modestly pragmatic. Given this is the era of cooking with multi faceted equipment, outlandish ingredients and Byzantine techniques, it’s motivating that this self-taught chef has made such an impression on today’s generation. But then Bridget’s strength is her truthful style to routine cooking. India is a nation where women cook traditional recipes passed on from generations translating into home-cooked food showcasing one’s region and culture. COLONIAL INDULGENCEThe restaurant’s press release modestly tuts that ‘K3 is ready to revive 150 years old recipes with the ‘Colonial Indulgence’ food festival’. While the hotel celebrates India’s 70th Independence Day to recall the rich flavours from the by gone era….my thoughts wander to what could be the new age comparable for Fried vegetables on toast anyway? Organic vegetables on multi grain bread served with a dash of truffle oil? Nah!!! I would rather have this food as is…simple and delicious! AUTHENTICITYThe food is good without being extremely extravagant or fussy. Thanks to the fact that Vivek Bhatt, Executive Chef at JW Marriott New Delhi Aerocity along with his team is being quite obsessive about the recipes. The meal starts promisingly with steaming lamb mince panthras and potato chops with minimum spice. The highlights are Anglo Indian Duck Vindaloo, rich and tangy and teamed with saffron coconut rice. Also, the Minty Lamb chops in thick gravy are redolent with flavour. There is also a vegetarian main course, a somewhat odd combination of cauliflower and peppers, which takes some getting used to…but is decadent to the core! Sample slowly…and yes the menu is cyclic so you can come back to try something new if you are craving for more! FAST FACTSWhat – Colonial Indulgence, savour 150 years old recipes from pre-independence era   When – August 11 to 20, 2017; Lunch - 12:30 pm to 3:00 pm | Dinner - 7:00 pm to 11:00 pm Where – <a href="https://www.eazydiner.com/delhi-ncr/k3-jw-marriott-aerocity-igi-airport-110304" target="_blank">K3, JW Marriott New Delhi Aerocity</a>Lunch: Rs. 2450 ++Dinner: Rs. 2850 ++ <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Find the Best Restaurants in Delhi with EazyDiner</a>

150-Year-Old Recipes By Bridget White-Kumar Run The Gamut From Lamb Country Captain, Bengal Shrimp Curry To Deviled Eggs

Traditional Anglo Indian Recipes By Bridget White-Kumar at The JW Marriott New Delhi Aerocity

Messy, juicy and gigantic – these are just some words that can describe the monster burgers that some of these Delhi NCR restaurants are offering. So large that you need to become David to those Goliath-sized burgers to tackle them and if all fails – you will just have to learn to share because truly that is what these burgers are meant for. Let us start with an old favourite from <a href="https://www.eazydiner.com/delhi-ncr/hard-rock-cafe-saket-110024">Hard Rock Cafe</a> – the Original Legendary Burger - which is exactly what it sounds like ‘legendary’. A 10 ounce (nearly 280 grams) of burger patty which is medium grilled topped with a crispy onion ring, smoked bacon and cheddar cheese. While it has its good days and bad, this is a burger you need to eat on an empty stomach.Cut to <a href="https://www.eazydiner.com/delhi-ncr/prankster-sector-29-gurgaon-640132">Prankster</a> in Gurugram where the Happy Chicken Burger is the biggest burger in town. For starters, it needs 4 people to actually see it through (only two If you are really really hungry). Served with way too many fries, this is the place to go to if you are looking to take on a burger challenge.New kid on the block <a href="https://www.eazydiner.com/delhi-ncr/cravity-hauz-khas-south-delhi-644775">Cravity</a>, is not far down the list. The Bad Boy Burger is super gourmet and super delicious and really too much for one person. Consisting of minced lamb that has soaked overnight in cognac and orange juice, topped with caramelized onion and red wine sauce plus some melted cheese, you need to wear a bib for this one.<a href="https://www.eazydiner.com/delhi-ncr/fork-you-hauz-khas-village-110071">Fork You</a>'s build your own burger actually allows you to choose how big or small you want your sammy. Choose from a host of patties including tenderloin, lamb, chicken or a mix of meats and load up on the toppings to customize it to your taste.Think American, think International House of Pancakes or <a href="https://www.eazydiner.com/delhi-ncr/ihop-cyber-hub-gurgaon-644427">IHOP</a>, think huge portions. Between the Western Lamb Burger and the Veggie Burger, you are in for an explosion of taste. Grilled burger buns and tomato chilli mayo just up the taste-ante.Perhaps one of the firsts to start the monster burger race <a href="https://www.eazydiner.com/delhi-ncr/cafe-delhi-heights-sms-r-k-puram-121445">Café Delhi Heights</a> and <a href="https://www.eazydiner.com/delhi-ncr/smokeys-bbq-and-grill-khan-market-121365">Smokey’s BBQ and Grill</a> boasts of burgers like no others. The Juicy Lucy Burger at Café Delhi Heights is still the most ordered dish on the menu. Most people also ask for a doggy bag along with it. At Smokey’s though it’s their 8-ounce burgers that are truly scrumptious. Try the Bacon and Lamb Burger which is served with baconnaise or Six Chillies Chicken Burger which is a braised chicken patty served with braised chillies.But it is at <a href="https://www.eazydiner.com/delhi-ncr/the-joint-cafe-dlf-phase-4-110214">The Joint Café</a> at Galleria market, where you will find the baap of all burgers. The complete range called Fat Boy Burgers allows you to choose from tenderloin, chicken and lamb.Between the Double D, the Lambhurghini and the Sixty-Nine you’re in a for a real treat. Double patties, cheese, relish, fried eggs, you know you have to bring a friend to share and also skip dinner the previous night before heading out to lunch on them.

8 Monster Burgers In Delhi NCR That You Just HAVE To Share

Delhi NCR's Top 8 Monster Burgers That You Cannot Resist

The Capital is always hustling with new people, new cuisines and new restaurants every now and then. August has just started and a bunch of new places have opened and are trending amongst the foodies. I wonder how does one keep up at this speed. To save you from the confusion of ‘where to eat?’, here is a list of Top 5 newly opened restaurants that are a must-visit. <a href="https://www.eazydiner.com/delhi-ncr/nik-bakers-greater-kailash-gk-2-south-delhi-647246">Nik Baker’s</a>This name has been heard by many as it is an extremely popular bakery in Chandigarh. With the population going crazy over their Red Velvet Swiss Rolls, Shakes and a lot of delicious treats, they have opened their first outlet in Greater Kailash 2 market. The quality and freshness is quite impressive and one should definitely stop by for any sweet cravings.Must Have – Brownie Shake, Chocolate Chip Cookies and PancakesPrice for two – Rs. 650 <a href="https://www.eazydiner.com/delhi-ncr/cafe-tesu-aurobindo-marg-south-delhi-647761">Café </a><a href="https://www.eazydiner.com/delhi-ncr/cafe-tesu-aurobindo-marg-south-delhi-647761">Tesu</a>This new café in Essex Farms has been charming people with its elegant and chic ambience. With a specially curated menu for tea and coffee lovers, it is a great place to enjoy a chat. A diverse menu with some great dishes, Coffee menu curated by Devi, Tea menu by Anandini Himalaya and Desserts by Sahil (The man behind Cravity), it surely gives you the best of all worlds. Their outdoor seating is great for pleasant evenings.Must Have – Panko Crusted Lemon Fish, Dim Sums and Rum CoffeePrice for two – Rs. 500 <a href="https://www.eazydiner.com/delhi-ncr/raasta-green-park-south-delhi-646892">Raasta</a>This popular and much loved Resto bar has bid bye to their Hauz Khas outlet and said hello to the all-new spacious outlet in Green Park (where once Backyard was). Spread across two floors, one being the terrace, they have kept the ambience more or less the same. The new décor surely gives a new look to the place keeping the old vibe intact. They have made a few alterations to the menu which is a great addition.Must Have – Hummus Pita with Roasted Garlic Lamb, Smoked Pizza and Bongtails (Cocktail)Price for two – Rs. 1500 <a href="https://www.eazydiner.com/delhi-ncr/local-connaught-place-cp-central-delhi-644716">Local</a>This spacious bar has been creating quite a stir for its larger than life space and, contemporary and rustic décor. The ambience of this bar will surely leave you pleased and so will the extensive menu. As the name suggests, they have tried to localize their menu and dishes and the Bar menu quotes wholesale prices for drinks. Ample seating being a major plus point is surely going to make this a crowd pleaser.Must have – Chicken Tikka Masala Pizza, Galouti on Mini Warki Parantha and Prawn MomosPrice for two – Rs. 1200 <a href="https://www.eazydiner.com/delhi-ncr/thegroghead-greenpark-121538">Turquoise Cottage - TC Original 1997</a>Popularly known as TCs, this old and famous place has opened their chic looking outlet in Green Park (Right next to Raasta, where once Groghead was). Popular for their upbeat music and gigs, this one will surely entertain you with their theme nights. Their rustic interiors and rooftop seating is great for drinks with friends.Must Have – Oriental Chicken Sampler, Chargrilled Soy Chops and Grilled PrawnsPrice for two – Rs. 2000 <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Explore more of the Top restaurants in Delhi with EazyDiner </a>

Best Newly Opened Places In Delhi That Are A Must-Visit

Top 5 Newly Opened Places In Delhi NCR

If you are sort of an early bird and are finding ways to make the best use of Sunday mornings, then this is for you. Delhi NCR has three amazing farmers’ markets that are just waiting to be explored. From South Delhi to Central Delhi to Gurgaon - it does not matter which part of Delhi NCR you are in – because there is something within the reach of everyone. Let us start with what you are looking at finding at these markets. From gluten-free flours such as raw banana flour or amaranth flour to irregularly shaped vegetables freshly pulled out the night before to green leafy produce that coaxes you into buying the moment you lay your eyes on them, it is truly a delight for shoppers who love their food. Plus you will find people whipping up delicacies with the produce right in front of your eyes and you can also get to sample some ready-to-eat all natural treats.So how should you chart your map? You can, at best, do two markets on one Sunday, only because of how distant they are from each other. But for a complete experience, I’d recommend spreading your trips across three weeks, if not at least two. Oh and take your shopping bag with you from home. Where: The Earth’s CollectiveAt: Community Hall, Asiad Games VillageTime: 8.30 am to 11 amWhat: Organised by Meenu Nageshwaran - healer and a plant-based chef, this market is a place for all things natural. Consisting of about 10 stalls every week, this market is an amazing array of products including micro greens, fresh vegetables and plenty of organic grains and seeds. You also have the option of eating breakfast here, as people put up traditional delicacies such as Bajre ki Roti and Saag, Dosa with chutney and Pontha Baath to eat.Top Picks: The 100 percent organic Gur Roti made in organic desi ghee. Coconut Face Wash and Spirulina. Where: Delhi Organic Farmer’s MarketAt: Aqua, The Park Hotel, Connaught PlaceTime: 9 am to 11.30 amWhat: The brain child of Tijarawala Farms’ Sneh Yadav, this organic market is purely farmer driven. The produce changes with every season but there is so much to choose from. In fact, regulars even call up to reserve their order, so they can pick it up later that morning. Fresh basil, poi saag, Agastya saag are just some of the interesting produce available. Coupled with fresh fruits and lots of different organic cheeses, this is a sight for sore eyes. You can also buy organic mixes such as energy bars, granolas and laddoos.Top Picks: Ricotta Cheese and the Turmeric Latte Milk and all the green leafy vegetables possible. Where: Gurgaon Organic Farmers’ MarketAt: Rajiv Gandhi Renewable Energy Park, Roots Café, Sector 29, GurugramTime: 9 am to 12 noonWhat: Committed to raising awareness about pesticide and chemical free produce, here is where you can meet real farmers, producers and retailers who truly care about going organic which has been verified by the GOFM. Run by Manas Arvind, it is the largest farmers’ market in Delhi NCR. Apart from just-picked vegetables, you can also find fresh millets, vegan snacks and seeds which are ready to be planted. You can also eat breakfast here – Kadhi Chawal for one and a steaming hot bowl of Thukpa otherwise.Top Picks: Pulses and pickles that need to be picked up as soon as you go in. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Find the Top Restaurants in Delhi with EazyDiner</a>

These 3 Sunday Farmers’ Markets In NCR Will Steal Your Heart

Top 3 Sunday Farmers’ Markets In Delhi NCR

It might have originated in Italy, but for the urban Indian, pizza is as good a staple as is the humble roti. But it is not the crusts from Pizza Hut and the Domino's that does it for us, it is the thin crust pizzas which has our heart. And what is not to like – crispy crust topped with tangy tomatoes and stringy cheese – it is as if the Italians are speaking to us through food. With a host of toppings that you can choose from, you just need to pick your favourite one when you walk into these 5 places in Delhi NCR that serve the best thin crust pizza there is. <a href="https://www.eazydiner.com/delhi-ncr/leos-mg-road-gurgaon-643525">Leo’s</a> –  Highly recommended by the expat community, especially the Italians, Leo’s in Ghitorni serves Napoli-style pizzas which are just incredible. Try their Prosciutto di Parma e Rucola – or the Parma ham with fresh rucola leaves if you like meats, otherwise their Margherita or plain cheese is superb too. The added plus? It is a pet-friendly pizzeria.<a href="https://www.eazydiner.com/delhi-ncr/dirty-apron-safdarjung-south-delhi-604587">Dirty Apron</a> –  Perhaps Delhi’s best-kept secret, Dirty Apron in Safdarjung Enclave makes some of the best pizzas in town. Straight out of the wood-fired oven, we recommend the Blue Cheese Caramelised Onion and Potato Pizza and their The Oinker any day. The smoky-flavour from the crust is an added plus in every bite.<a href="https://www.eazydiner.com/delhi-ncr/amici-cafe-khan-market-110364">Amici Café</a> –  They have been around for a little under a decade, but their pizzas are still as incredible as they were then. The Chicken Has Landed – one of their signature pizzas is also their top selling dish. Their Spinach and Goat Cheese which is served with red wine onions and a hint of nutmeg is like eating a molten hot spinach dip with a crisp crust. The best part is you can eat these pizzas any place between Defence Colony to Khan Market to Cyber Hub.<a href="https://www.eazydiner.com/delhi-ncr/indigo-delicatessen-dlf-cyber-city-gurgaon-619828">Indigo Delicatessen</a><a href="https://www.eazydiner.com/delhi-ncr/indigo-delicatessen-dlf-cyber-city-gurgaon-619828 "> </a>– Spanish Ham Paired with Charred Pineapple and Bacon Jam is just a delight in every bite. As is their Sun-dried Tomato Olives and Caper pizzas. These wafer-thin pizzas are unfortunately only available in Cyber Hub in Gurgaon. They also have the option of going half-and-half which means you can have twice the goodness in one pizza.<a href="https://www.eazydiner.com/delhi-ncr/tonino-mehrauli-110153">Tonino</a> – Right at the start of MG Road, Tonino has been around for as long as I can remember. Perhaps the first place in Delhi to have actually built their wood-fired oven from scratch, Tonino also serves one of the best thin crusts pizza there is. Between their Provenzale (Tomato, Mushroom, Olives and Tri Peppers) and their Salame Picante (Salami and Onion), you know you are going to end up with cheese in every bite. Plus, they now do a multigrain pizza base which is just as good as the regular ones.<a href="https://www.eazydiner.com/delhi-ncr/restaurants">Discover the Top Restaurants in Delhi NCR with EazyDiner </a>

Best Places In Delhi NCR For Thin Crust Pizza

The 5 Best Thin Crust Pizzas In Delhi NCR

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