Warm, crispy on the outside and fluffy and soft on the inside is how most people like their waffles. I have not met anyone who doesn’t drool at the sound of the word waffle. Some like to top the perfect grid of deep wells with whipped cream, some with bacon and eggs or some with thick milk chocolate sauce. I have listed some of the best places in the capital to find the perfect check boxes.
This small and simple kiosk like parlour in Greater Kailash tops the list of places serving waffles in the capital. Not only do they serve delectable waffles, but are not heavy on the pocket too! <a href="https://www.eazydiner.com/delhi-ncr/wafflesome-greater-kailash-gk-1-south-delhi-604730">Wafflesome</a><a href="https://www.eazydiner.com/delhi-ncr/wafflesome-greater-kailash-gk-1-south-delhi-604730"> </a>offers a variety of eggless waffles, from the classic combination of whipped cream and strawberries to mango with maple syrup, they have it all.&nbsp;
If you are looking to indulge in a lavish breakfast, head to the <a href="https://www.eazydiner.com/delhi-ncr/di-ghent-cafe-dlf-phase-4-110391">Di Ghent Café</a> at the Cross Point Mall. With a great variety of Italian and European delicacies, Di Ghent still shines for its waffles. They offer sweet as well as savory waffles to satisfy every taste bud. Livinus is their bestseller; the overflow of Chocolate and Whipped cream topped with Pomegranate is hard to resist. Schone is another must-have, topped with Fried Egg, Bacon, Maple&nbsp;Syrup, Roasted Potato and drenched in brown sauce.
Quite a name in the capital for lip-smacking Italian food and irresistible desserts, <a href="https://www.eazydiner.com/delhi-ncr/the-big-chill-khan-market-110026">The Big Chill </a> needs no introduction. The Chocolate Fudge and French Vanilla Ice Cream waffles are a must-have at any time of the day.
If you are around Select City Walk, do not miss to stop by <a href="https://www.eazydiner.com/delhi-ncr/drool-waffles-select-citywalk-mall-saket-644536">Drool Waffles</a> for absolutely drool worthy waffles. With an extensive menu like theirs, it is a little hard to pick one waffle. The portion size is a little smaller than what we generally find at other places, but they make up by loading it with several toppings. The Banoffee Blast is their best seller.
<a href="https://www.eazydiner.com/delhi-ncr/rose-cafe-saket-110076" target="_blank">Rose Café</a>, a not so hidden gem anymore in Saidulajab is popular for its pretty décor and soothing ambience. Little do people know that they serve mouthwatering waffles that can be enjoyed with a cup of tea or coffee. They offer several toppings but the Waffles with Maple Syrup, Chocolate Ganache and Vanilla Ice Cream should not be missed. One can try the Waffles with fresh seasonal fruits and vanilla ice cream too for something more refreshing. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Discover more of the Best Restaurants in Delhi with EazyDiner </a>

Waffle Way To Heaven

5 Best Places for Waffles In Delhi NCR

Whether you are drinking margaritas by the pitcher or by the glass, this universally loved tequila based thirst quencher never lets you down, transporting you to your happy place even on the hottest of summer days. Here is a little brief for those who have not been acquainted yet with this lovely Mexican concoction. A margarita is a cocktail consisting of tequila, triple sec and lemon juice. It is traditionally served with salt on the rim of the glass. The drink can be served shaken with ice, frozen, or straight up without ice.Delhi with its scorching heat wave riddled Summers is no stranger to a good ice-cold margarita. Let us take a look at some of the best places to sip on great renditions of this cocktail.<a href="https://www.eazydiner.com/delhi-ncr/delhi-club-house-r-k-puram-121462">Delhi Club House</a> – A new take on colonial club fare paired with classic cocktails. While other restaurants are busy churning out ‘gimmicky’ renditions of old school cocktails. Delhi Club House reintroduces you to the humblest of cocktails prepared to perfection. The sweet-salty, yet potent Margarita being one of them. They do this with no extra frills and fancies except for great showmanship and skill while preparing it the correct way in front of you. The end result is a refreshing potation with a strong punch of tequila.<a href="https://www.eazydiner.com/delhi-ncr/cocktails-dreams-speakeasy-sector-15-gurgaon-110235">Cocktails &amp; Dreams Speakeasy</a> – This prohibition themed speakeasy celebrating the golden age of cocktails, does some of the best cocktail customisations in Delhi NCR. Though the classic Margarita is something they do exceptionally well you may want to try the other variations. They have a variety of ingredients you can choose from, not just for flavour but also another spirit to be paired along with the base alcohol. My recommendation would be a Margarita with Laraha orange, kafir lime and citrus salt, this combination is not only refreshing but also brings out the best in the few fluid oz of triple sec present in the drink.<a href="https://www.eazydiner.com/delhi-ncr/chilis-dlf-mall-of-india-sector-18-613734">Chili’s</a> – This popular tex-mex themed chain likes to go big on everything from the food portions to bottomless beverages. The margarita, of course, is one of their signature cocktails. Variations like the Coronita and Margarita Presidente are not only great thirst quenchers but are also making rounds on Instagram. The perfect drink to accompany their crunchy nachos.<a href="https://www.eazydiner.com/delhi-ncr/arriba-mexican-grill-tequileria-khel-gaon-marg-south-delhi-613930">Arriba </a> – Offers delicious Modern Mexican cuisine along with a separate exclusive menus section dedicated to their 8 Salas &amp; Guacamoles which are prepared fresh at your table. The theatrics, however, don’t end there, their wide variety of signature margaritas steals the show with fruity summer flavours like ‘Fresh Kiwi’, ‘Chile Lime Mango Margarita’, ‘Tamarind and cinnamon’ and ‘Skinny Pineapple’, Tabula Beach next door also has a great pomegranate variation. Arriba also hosts various promotional festivals regularly where you can sample even more varieties and food pairings as well.<a href="https://www.eazydiner.com/delhi-ncr/the-piano-man-jazz-club-safdarjung-121411">Piano Man Jazz Club</a> – While other restaurants are out experimenting with fruits and berries for the season, Piano man likes to do things differently. Amidst their extensive cocktail menu, do try their Cajun Margarita. The tequila is infused with Jalapenos and the rim is coated with Cajun spice and salt. Also, they are not shy when it comes to the amount of spicy tequila they add to this drink, It is guaranteed to knock your socks off! In a good way, of course. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">See more of the Best restaurants in Delhi</a>

Margarita Mania

The Best Margaritas To Sip On This Summer – Delhi NCR

The Indian capital never fails to excite foodies with new restaurants, cafes and pubs opening every week. From expensive fine dining restaurants to bars and more affordable outlets, Delhi has it all. These restaurants serve multiple cuisines like North Indian, Chinese, Italian, Mediterranean, European, Pan-Asian, Goan, Mughal etc. Here is a list of pocket-friendly yet fancy restaurants where you can enjoy delectable food while one a shoestring budget. <a href="https://www.eazydiner.com/delhi-ncr/ricos-gtb-nagar-110048">Ricos</a>,&nbsp;GTB NagarLocated near North Campus, the place is famous amongst the students of Delhi University not only for their lip -smacking food but also inviting ambience and comfortable seating arrangements. Colourfully quirky walls and fairy lights make gives the place an eclectic feel. They also have a bookshelf in the corner of this eatery, as a special treat for the book worms!Must order – &nbsp;Veg Shawarma, Risotto Balls, Cottage Cheese Steak, Ice Cream Sundae, Chicken and Cheese Ravioli, Chilli Pork Burger and Waffle Sundae.Location – 2526, Above CCD, Hudson Lane, Delhi University-GTB Nagar, New Delhi.Pocket pinch for two – INR 500&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/big-yellow-door-vijay-nagar-110038">Big Yellow Door</a>, GTB NagarBig Yellow Door is more commonly known as BYD. Though Hudson Lane has many new cafes and restaurants steadily on the rise, this eatery has made its mark in the market with its delectable food and cheerful interiors. Upon entering the cafe, you will notice that the most of the decor is ‘Do it Yourself (DIY) creations. Though this place is small, the seating arrangements are perfect as per the theme.Must order – &nbsp;BYD Cheese Bomb Burger, Cheesy Nachos Mexicana, BYD Butter Chicken Pizza, Oreo Shake and Green Apple Mojito.Location – H-8 B, Vijay Nagar, New DelhiPocket pinch for two – INR 500&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/my-bar-lounge-restaurant-connaught-place-110003">My Bar Lounge and Restaurant</a>, Connaught PlaceIt is difficult to find a cheap booze at a trending restaurant in Delhi. My Bar Lounge and Restaurant, offers you competitively priced alcohol, delicious finger food and shishas. It is always packed to the rafters so a prior reservation is recommended. The food here is a tad bit on the spicy side tough.Must order – &nbsp;Chilli Mushroom, Chilli Chicken, Chicken Pizza, Arrabiata Penne, My Bar Drumsticks and Golden Fried Prawn.Location – G 68, Outer Circle, Connaught Place, New DelhiPocket pinch for two – INR 1000&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/punjabi-by-nature-quickie-connaught-place-110070">Punjabi by Nature Quickie</a>, Connaught PlaceCraving mouth-watering North Indian food but don’t have the time or moolah for a fine dining place? Punjabi by Nature Quickie gives you the same experience as its popular sister concern, Punjabi by Nature, but at pocket-friendly prices. The scrumptious food, friendly staff and spacious bright interiors make this place a must visit for all Mughlai and North Indian food lovers.Must order – &nbsp;The Express Meal 5, Amritsari Chole Bhature, House Special, Chicken Biryani, Dal Punjabi by Nature and Murgh Punjabi Masala.Location – 30 B, F Block, Connaught Place, New DelhiPocket pinch for two – INR 900 <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Discover more of the Top Restaurants in Delhi with EazyDiner &nbsp;</a>

Places In Delhi To Find Pocket Friendly Meals

Top 4 Pocket-Friendly Restaurants/ Bars In Delhi

Yes, there is a day when you can show your appreciation for your old man. For years you have Tom Sawyered him into doing several chores (read picking up your credit card tabs, driving you to college and doing the year-end tax returns) for you. So, this Father’s Day you can put an end to your guilt trip by pampering him silly at his favourite restaurant. In fact, dining outfits across the city are adding gourmet flourishes to their Father’s Day offerings to entice their loyal patrons. So, go along and net some dining treasures and make daddy dearest feel cool too. 
<a href="https://www.eazydiner.com/delhi-ncr/olive-bar-kitchen-mehrauli-110055">Olive Bar &amp; Kitchen</a>, Mehrauli, New Delhi – Do not expect the restaurant to hold back when Father’s Day comes calling. Super Dad, Super Brunch! The Father's Day Brunch at Olive Qutub is scheduled between 12 noon and 4 pm. Expect an extravagant buffet spread, with lots of bells and whistles and consistent good cheer. There are multiple counters that promise all kinds of gourmet pleasures. While the egg station will serve up anything from Sunny Side Up eggs with chimichurri to Bacon Omelette with Hollandaise, there are counters named vegetarian and non-vegetarian antipasti, fromagerie, Salumeria, boulangerie with condiments, blintz and gravlax, Turkish mezze and many more. 
 
<a href="https://www.eazydiner.com/delhi-ncr/sorrento-connaught-place-cp-central-delhi-612514">Sorrento</a>, Shangri-La’s - Eros Hotel, New Delhi&nbsp;– For the waistline-watching dad, there is plenty on offer on Father’s Day. Sorrento is offering the Au Naturel menu, from June 1 till June 30, which ensures that healthful eating does not need to be boring. The menu, which has wellbeing and fitness as its cornerstones, trains the spotlight on Italian cuisine but without its high-calorie trimmings. Curated by Executive Chef Neeraj Tyagi, who is trained under Michelin Star Chef Florent Boivin at the Culinary Institute Paul Bocuse in Lyon, the menu’s flavours are amplified not with copious quantities of butter and cream but through an intelligent processing of the ingredients themselves. For instance, the Potato Ravioli has the ravioli shell crafted from thinly sliced potato that is cooked sous vide to get an al dente texture. Similarly, the six- grain risotto has different kinds of grains that are allowed to release their starch in order to impart a creamy texture. The main courses carry forward the healthy theme too. The Pan Seared Chilean Sea Bass is nudged to new heights of succulence with a side of quinoa pilaf that has a high nutrient content. 
<a href="https://www.eazydiner.com/delhi-ncr/guppy-by-ai-lodhi-colony-110144">Guppy</a>, Lodhi Colony, New Delhi&nbsp;– For a Japanese-themed Father’s Day, head to Guppy since it has planned Pop In, Pop! A special Sunday table brunch serving their all-new summer specials. There is tenderloin tataki, where quick-seared Tenderloin Slices are served with Garlic Chips and Truffle Ponzu. The Sushi section features the Mango and Tuna roll where the mango acts as the perfect foil to the fatty tuna. The Japanese restaurant also does desserts with flair. A must-try here is the Nashi Pear Flan where crisp pear is placed atop layers of puff pastry that’s stuffed with pastry cream and served with berry compote. 
<a href="https://www.eazydiner.com/delhi-ncr/kiyan-the-roseate-rajokri-delhi-110490">Kiyan</a>,&nbsp;The Roseate, New Delhi – If you are planning a grand feast with a side of drama, Kiyan has a picturesque, zen-like setting, punctuated with dramatic columns and a tranquil water body. A special three-course set menu with a wide selection of mocktails is on offer, as well as a complimentary Father’s Day cake. However, the cake offer is applicable on a table of minimum four diners. Options abound in all the three courses, though patrons can only select a single dish from individual sections. Choices in the soup/appetizer section include Tom Yum Goong ( Tom Yum Goong), Crispy Shitake with Five Spice Powder, Murg Kandhari Tikka and many more. For the main course, you cannot go wrong with Sous Vide cooked Murg Kandhari Tikka,&nbsp;Chicken Nasi Goring and homemade chilli dip, among multiple options. End your Father’s Day meal on a sweet note with your pick from the dessert list featuring Paan Kulfi, Mango Tiramisu and Chocolate Brownie with Vanilla Ice Cream. 
<a href="https://www.eazydiner.com/delhi-ncr/the-clock-tower-golf-course-road-gurgaon-640404">The Clock Tower</a>, Golf Course Road, Gurgaon – Modelled on a neighbourhood pub, The Clock Tower in Gurgaon is where global musicians and diners congregate for a good time. Though its forte lies in forward-thinking craft brewing techniques, adventurous mixology and cuisine, The Clock Tower is laying out the red carpet for father's on their special day. The fixed ala carte brunch menu comes with selections of meat and main courses as well as unlimited beer. What’s more, it features dishes like Papas special Chicken Salt and Pepper,&nbsp;Daddy's Chilli Chicken, Papas BBQ meatball, Abbu Chilli Paneer, Baba’s Galauti Kebab and more.In addition, there are Father’s Day special cocktails like Pop you rock and Daddy cool. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Here are some of the Top Restaurants in Delhi</a>

Make Daddy Dearest Feel Special With Drool-Worthy Meals

Top 5 Places to Celebrate Father’s Day in Delhi NCR

When chefs try to freshen up Cold Coffee recipes, the summer beverage scene looks upbeat. Recently EazyDiner partnered with <a href="https://www.eazydiner.com/delhi-ncr/patisserie-the-leela-ambience-gurgaon-613641" target="_blank">The Leela Patisserie </a>to create signature Nescafe recipes that put a tantalising spin on your regular brew. Curated by Anurag Barthwal, the pastry chef of The Leela Patisserie, the Cold Coffee recipes paired unlikely companions, and surprisingly awakened the jaded palate. Here are his four interpretations of Cold Coffee that will give expression to your creative streak.High Protein Apple and Vanilla Nescafe Shake – A fun mix of apple compote, whey protein powder, vanilla ice cream, coffee, milk and sugar syrup, this can energise you for long hours.&nbsp; 
Soy Milk and Cherry Nescafe Frappe – Aimed at the lactose intolerant, this Cold Coffee recipe blends cherry gel with coffee, sugar syrup and soy milk and gives you an instant caffeine hit.
Classic Belgian Dark Chocolate and KitKat Nescafe Shake – A decadent medley of dark chocolate ice cream, chocolate, milk, sugar syrup and coffee, this fool-proof version of the Cold Coffee is for die-hard chocoholics.
Orange Marmalade and Banana Energising Nescafe Shake – Once you serve this non-conformist concoction to your guests, they are sure to stream in with high hopes. Put your experimental foot forward with orange marmalade, banana and caramel ice cream, caramelised banana, coffee, milk and sugar syrup, and conjure up a Cold Coffee that tastes like no other.
Since the warm weather is here to stay, it makes sense to be ahead of the culinary curve and whip up Cold Coffees that taste as spectacular as they look. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Find the Top Restaurants in Delhi with EazyDiner</a>

Shake Things Up With Your Favourite Brew 

Top 5 Ways To Beat The Heat With Cold Coffee

This is the&nbsp;regional&nbsp;cuisine food moment. In fact, the ascendance of state and community&nbsp;cuisines&nbsp;in India makes sense, given the dizzying diversity the country boasts of in terms of culinary history, techniques and produce. Not only is the buzzing&nbsp;regional&nbsp;and community food scene inspiring our social media feeds, but it is also giving a leg-up to countless pop-ups across metropolises. Home cooks are wielding the spatula with more gusto than ever before and their pop-up menus are featuring dishes that play up both tradition and ancient culinary skills. Even as home cooks are dishing out Kothal Gahori where Assamese style crispy pork belly is teamed with raw jackfruit, mustard oil and green chillies, restaurants are offering a stiff competition with Bhatt ki Churkani, Aloo ke&nbsp;Gutke and Bhang ki chutney from Uttarakhand. So, if you want to give your taste buds a tour of the Indian states, make sure you drop by a&nbsp;regional&nbsp;cuisine restaurant in your city. Chances are that it is raising a glass to the nuanced flavours of a state or community cuisine you have never sampled before. &nbsp;&nbsp; &nbsp;<a href="https://www.eazydiner.com/delhi-ncr/chor-bizarre-pandara-road-market-central-delhi-643242">Chor Bizarre</a> The restaurant, which has acquired cult status since opening its doors to discerning foodies in 1990 at Hotel Broadway, now has a second outlet in Delhi at Bikaner House. The interiors of the second Delhi outlet also echo the thieves’ market theme, which is a&nbsp;top&nbsp;draw at the Asaf Ali Road restaurant. Known to serve authentic&nbsp;regional&nbsp;Indian cuisine with a slant towards Kashmiri food, Chor Bizarre’s menu has infinite new flavours and possesses remarkable gutsiness. However, for an overview of Kashmiri cuisine, try the Tarami, that is available in both vegetarian and non-vegetarian options. While staples like Tabak Maaz, Chicken Roganjosh, Aloo Bukhara Korma, Nadru Yakhni And Haaq offer prayers at the altar of haute cuisine, the headlining act is the Goshtaba. It is only when the lamb is pounded with a mallet, dexterously and tirelessly for hours, does it acquire the smooth, spongy texture of a goshtaba meat ball. Bobbing in cardamom-scented yoghurt gravy, these meatballs reinstate one’s belief in tradition.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/lady-baga-connaught-place-cp-central-delhi-643319">Lady Baga</a>Olive group’s new kid on the block - Lady Baga, a Goan beach shack focussing on beach shack classics and other Goan fare astonishes a jaded palate. There is Whole Lotta Ros-ie, a dish that began its life on food carts across Goa as Ros Omelette. A local breakfast dish, Ros Omelette is a masala omelette topped with Goan-style chicken curry with pao. Other must-haves are Rafeal’s Cafreal (a traditional Goan green masala chicken dish that’s served with a tangy salad and sweet potato wafers) and Father Lorenzo’s Chorizos (Goan Chorizo sausages that are tossed in a traditional spice mix and served with fresh pao).&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/yeti-hauz-khas-village-110166">Yeti</a> The Hauz Khas Village outfit, best known for serving a mash-up of Tibetan, Nepalese, Bhutanese and North Eastern&nbsp;cuisines, is continuously renewing the diner’s acquaintance with&nbsp;regional&nbsp;food. Traditional fare from North Eastern states are celebrated here and that includes dishes like&nbsp;Jadoh with Dohkhleh (a delicacy of the Khasi and Jaintia tribes of Meghalaya, Jadoh is rice cooked in meat stock while the dohkhleh here is boiled egg mash and raw onion) and Doh Nai (another staple of the Khasi and Jaintia tribes, doh nai is pork cooked in a black sesame gravy). Attention is also lavished on food from states in the Indian Himalayan region that are inspired by Tibetan and Nepalese&nbsp;cuisines. For instance, Shabalay, or minced meat tucked inside deep fried braided dough parcels, is a hot seller here.&nbsp;&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/the-masala-trail-janpath-central-delhi-643286">The Masala Trail</a> (TMT) by Osama Jalali As the restaurant has been pegged as the convergence of street food and&nbsp;regional cuisines, the menu has generous representations from various states. There is Agra Ke Paranthe that are conjured up in a heavy convex pan, helping them soak up all the ghee, Kerala’s Idiyappam and Shappu style khorma (a fennel-infused khorma that is eaten with string hoppers) and Madua Ki Poori with Chokha and Chutni (ragi poori served with a variety of chokhas) from Uttarakhand, among others.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/too-indian-rajouri-garden-west-delhi-644437">Too Indian </a>&nbsp;A modern cafe by day that morphs into a lounge by night, Too Indian in Rajouri Garden, showcases traditional Indian food from different states and communities with a modern spin. Sample the steamed Patrani Macchi, a Parsi fish treat that has been tweaked to appeal to the adventurous diner.&nbsp; Therefore, the updated version of the Patrani&nbsp;Macchi involves marinating the fish fillet with ginger-garlic paste, kasundi mustard, Thai green curry paste and lemon grass. Similarly, the Delhi dessert Daulat Ki Chaat finds a bold mention in the menu but comes with a twist. The whisked and sweetened milk cloud is saffron-flecked and then decorated with silver leaf. The final flourish is a sprinkling of crushed Besan Ladoo on the confection.&nbsp;Clearly, these are exciting times for&nbsp;regional&nbsp;gastronomy. Even as chefs expand their culinary horizons, the Indian diner is hungry for a bigger chunk of the state and community cuisine pie. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Discover the Top Restaurants in Delhi with EazyDiner&nbsp;</a>

The Full Indian Food Experience Is Yours For The Tasting

Top 5 Places To Try Regional Food In Delhi

Tea&nbsp;rooms have always been about refined brews and quiet contemplation. While coffee inevitably comes with a side of easy banter, the&nbsp;tea&nbsp;drinking ritual can be both a communal and solitary experience. However, a raft of restaurants, hotels and cafes are not willing to make your&nbsp;tea&nbsp;experience a fuss-free occasion anymore. Instead, they are rolling out the red carpet for&nbsp;tea&nbsp;aficionados, and have a robust line-up of goodies to go with their&nbsp;tea. Predictably, the role model for a restaurant&nbsp;high&nbsp;tea&nbsp;in India is the British afternoon&nbsp;tea&nbsp;that is referred to as&nbsp;high&nbsp;tea&nbsp;in the rest of the world. An indulgent&nbsp;tea&nbsp;ceremony, the&nbsp;high&nbsp;tea&nbsp;almost always features cake stands keeling over with not only British classics like scones and clotted cream, finger sandwiches and petits fours but also Indian snacks with innovative spins. <a href="https://www.eazydiner.com/delhi-ncr/dirty-apron-safdarjung-south-delhi-604587">&nbsp;</a><a href="https://www.eazydiner.com/delhi-ncr/dirty-apron-safdarjung-south-delhi-604587">Dirty Apron</a>Join tarot card reader Rea Krishna and Baker Ruchira Hoon for&nbsp;High&nbsp;Tea&nbsp;with Tarot at Dirty Apron on&nbsp;June 11 and June 25.&nbsp; There are tarot card reading sessions (20 minutes each) and a specially-curated&nbsp;high&nbsp;tea&nbsp;menu on offer, including Chive Cream Cheese, Apple, Walnut and Gherkin Pinwheel Sandwiches, Cheese Puffs Stuffed with Feta Mousse, as well as Yoghurt Cheesecake Mini Cups with Fresh Fruit.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/caf-hyatt-regency-bhikaji-cama-place-111148">Café, Hyatt Regency</a>The&nbsp;high&nbsp;tea&nbsp;at Café, the all-day dining outfit at the hotel is all about an elaborate buffet spread combining both classic English treats (read grilled sandwiches in multi-grain and other freshly-baked bread, burgers and more) and local Indian snacks, all washed down with a selection of unlimited&nbsp;tea&nbsp;and coffee. Nibble your way through assorted Pakoras, Dhokla, Samosa, Panipuri and Papri Chaat to get a feel of street food snacking. There is also a dessert buffet counter featuring Masala Chai Crème Brulee, Cinnamon Crumble, Baked Cheese Cake, Danish Pastries and more.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/restaurants/the-imperial-new-delhi">The Imperial</a>The hotel, with its exacting yardstick, has named its flamboyant&nbsp;tea&nbsp;service Afternoon&nbsp;Tea. The hotel offers a selection of freshly prepared Finger Sandwiches, Warm Scones with clotted cream and preserves, a variety of homemade cakes and pastries as well as a choice of teas. Healthier options are an intrinsic part of the menu too, and these bites are available 24 hours on request. Healthy favourites here are the Golgappas filled with sprout chaat and tamarind water, roasted chicken, mashed bitter gourd, caramelised onion foot long sandwich, and more.&nbsp;Tea&nbsp;connoisseurs are spoilt for choice as the varieties of&nbsp;tea&nbsp;on offer are simply mind-boggling, including some rare and obscure selections. There is the Autumnal, a unique&nbsp;tea&nbsp;with a hint of flowers, ripened fruits and subtle long-lasting aftertaste as well as Maestro Magic, the first-flush&nbsp;tea&nbsp;with strong notes of caramel and an undertone of fresh citrus blooms.&nbsp;&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/a-ta-maison-bistro-sundar-nagar-south-delhi-643712">À Ta Maison Bistro (ATM)</a>Food brackets&nbsp;tea&nbsp;time at ATM perfectly. Hence, its&nbsp;high&nbsp;tea&nbsp;menu has a bevy of savoury and sweet treats that are innovative to boot. Sample Brie and Tomato Éclairs, Chicken Quiche with Black Pepper and Parmesan, Mango and Ricotta Tartlets, Chocolate Praline Cookies and other elegantly-presented finger food. To drown the small bites, there is a mind-boggling variety of&nbsp;tea&nbsp;on offer (read Gin And Floral Earl Grey&nbsp;Tea, ATM-Signature Tea, Bistro-Blend&nbsp;Tea, Pure Camomile and Mulberry&nbsp;Tea, Floral Earl Grey&nbsp;Tea, Hibiscus Iced&nbsp;Tea&nbsp;and more). Incase coffee rocks your boat, there is plenty of choice at ATM. In fact, the coffee menu runs the gamut from Irish Coffee, Salted Caramel And Silk Coffee and Caramel And Honey Coffee to Ristretto, Caffè Latte and Caffè Macchiato.<a href="https://www.eazydiner.com/delhi-ncr/mister-chai-shangri-las-eros-hotel-new-delhi-600052"> </a><a href="https://www.eazydiner.com/delhi-ncr/mister-chai-shangri-la-s-eros-hotel-connaught-place-cp-600052">Mister Chai, Shangri-La's - Eros Hotel</a>Mister Chai, the&nbsp;Tea&nbsp;restaurant at the hotel combines the vibe of an Indian&nbsp;tea&nbsp;shop with regional street food. One can look forward to the custom blend in-house&nbsp;tea&nbsp;that is freshly brewed for guests. To heighten your&nbsp;tea&nbsp;experience, you can also order something called the Chai Ki Tapri, which will be served inside a tiny wooden cupboard and brought to your table.&nbsp; What’s more, there are three variations available in Chai Ki Tapri – Traditional Cutting Chai, Meri Apni Cutting and Kadak Masala Chai, that are guaranteed to satiate your&nbsp;tea&nbsp;cravings. But the real McCoy here is the&nbsp;high&nbsp;tea&nbsp;menu that is a smattering of regional dishes with a modern twist, including Namkeen Ka Dabba (read&nbsp;Ajwani Matthi, Curry Patta Peanuts, Cheese Fan), Wow Pao (a modern take on the Maharashtrian Vada Pao, with variations including not only the classic version but also Goan Chorizo Pao and Shikampuri Pao) and more. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Know more about the Top Restaurants In Delhi &nbsp;</a>

It Is A Storm In A Teacup For A Host Of Restaurants In The Capital

Top 5 Places For High Tea In Delhi

What would cheer up a non-vegetarian on a particularly dull day when nothing seems right? If you have not guessed it by now, then I am referring to the all-time comfort food – Butter Chicken. Any Butter Chicken lover would be drooling by now because the name is enough, but for all of you who aren’t, I will go one step ahead and try further. It is a creamy and rich concoction of yoghurt, cream and several Indian spices along with succulent chicken pieces that will leave your taste buds delighted. Also, known as Murgh Makhani, you can pair this hearty dish with hot Chapatis, Butter Naan, Garlic Naan or even rice, as the North Indians do. To your surprise, I would like to add that this delicacy that we all Indians, in fact, the world enjoys and drools over was developed and introduced in Delhi’s famous restaurant Moti Mahal in Daryaganj which now has multiple outlets across the world.Here is a list of the must-visit restaurants for the best Butter Chicken in the capital.<a href="https://www.eazydiner.com/delhi-ncr/moti-mahal-daryaganj-110373">Moti Mahal</a><a href="https://www.eazydiner.com/delhi-ncr/moti-mahal-daryaganj-110373" style="background-color: rgb(255, 255, 255);"> </a>– The inventor of Butter Chicken needs no introduction. With several outlets springing across the country, I believe in ‘Old is Gold’, and so the Daryaganj outlet still has my heart. If you are trying butter chicken in Delhi for the first time, this one is highly recommended. <a href="https://www.eazydiner.com/delhi-ncr/gulati-pandara-road-market-110010">Gulati</a> – Nestled in the famous Pandara Road Market, this almost four-decade-old gem is famous for its rich and creamy Butter Chicken. It is a comfortable fine dine restaurant suitable for a meal with friends or family.<a href="https://www.eazydiner.com/delhi-ncr/punjab-grill-saket-110262">Punjab Grill</a> – Been around for nearly two decades, Punjab Grill is a great place to witness the blend of various North Indian flavours in food. Their Butter Chicken is a great pick for those who like it spicy, and I would pair it with their Garlic Naan.<a href="https://www.eazydiner.com/delhi-ncr/rajinder-da-dhaba-safdarjung-110021">Rajinder Da Dhaba</a><a href="https://www.eazydiner.com/delhi-ncr/rajinder-da-dhaba-safdarjung-110021" style="background-color: rgb(255, 255, 255);"> </a>– Not the poshest of places, but this little stall grew into multiple outlets and has taken over the market which is known by their name. They are famous for the various North Indian delicacies they have on offer, but their Butter Chicken seals the deal. You might have to stand, eat in your car or order takeaway but trust me it is worth the effort.<a href="https://www.eazydiner.com/delhi-ncr/minar-connaught-place-110564">Minar</a> – Do not get disheartened by the pale orange colour of their Butter Chicken, Minar is endeared for their Butter Chicken by Delhites for decades. It is well spiced, not too spicy and you can surely taste the butter in every bite. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Find the Best Restaurants in Delhi with EazyDiner</a>

Best Places In Delhi To Find Drool Worthy Butter Chicken

5 Best Butter Chicken In Delhi

On sweltering summer evenings, Asian restaurants usually beckon the jaded diner with a medley of inviting smells --- soy sauce, Sichuan peppers, dashi, lemon grass, galangal and a host of superbly aromatic ingredients. They also manage to cross comfort with casual elegance and ply diners with palate-tickling flavours and funky textures. What’s more, chefs at these eateries dish up expansive meals that celebrate fresh produce and complex culinary techniques. So, if your appetite is not the best of friends with sultry summers, head to these Asian dining hotspots to get your stomach rumbling again. <a href="https://www.eazydiner.com/delhi-ncr/guppy-by-ai-lodhi-colony-110144">Guppy</a>Guppy, the go-to Japanese eatery in town is paying homage to Hanami, the annual cherry blossom festival in Japan. Helming the affair are chefs Vikram Khatri and Saurabh Sharan, whose Hanami-inspired summer menu is a hat tip to light and spunky flavours. Up for grabs are refreshing cocktails including Samurai Slash (fresh kiwi, yubari melon, soju and lime), Strawberry Sumo (shochu, fresh strawberry, basil, lime and sugar) and more.&nbsp; Giving the cocktails company are zesty salads and beautifully-balanced sushi in combinations like mango-avocado-cream cheese and soft-shell crab tempura-cucumber. The main course highlight is the Hiyashi Tanuki Cha Soba (chilled green tea flavoured buckwheat noodles served with tanuki tempura fritters, wasabi, grated radish and dashi broth). You cannot miss the Rain Drop Cake&nbsp;which is an exact replica of a dew drop and is served with roasted soybean flour and palm jaggery.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/mamagoto-khan-market-110146">Mamagoto</a>Mamagoto, the Pan-Asian café with a huge fan following is keeping things fresh this summer with its new Hawker's menu. An innovative mash-up of assorted street food dishes from Thailand as well as a couple of Korean delicacies, the new menu celebrates both diversity and flavour. Among the varied menu offerings, the Thai Puchka Bites truly shines. Imagine a filling of betel leaf, peanuts, onion, lime and toasted coconut, that is showered in a dressing of red chilli-speckled sweet ginger sauce and stuffed in a puchka shell and you will never look at a regular puchka again.&nbsp;Acting as the perfect foil to the vibrant Thai dishes including the Jungle Hula Hoop Curry with pineapple and jackfruit are Korean fares such as Bibimbap and Lamb Bulgogi. &nbsp; &nbsp;&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/spicy-duck-taj-palace-mansingh-road-637971">Spicy Duck</a>The new menu at the Spicy Duck is just what the doctor ordered for dim sum lovers. So chow down on everything from Ying Yang Har Gao and Shrimp and Scallop Dumpling to Minced Lamb Dumpling and Prawn and Chicken Sui Mai with tobiko or flying fish roe. Obviously, the Peking duck is the restaurant showstopper while lobsters, steamed Chilean sea bass, pomfret fillet and more are other elite entries of the menu.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/shang-palace-shangri-la-s-eros-hotel-connaught-place-cp-612517">Shang Palace</a>The dim sum lunch by Chef Ye hai jun at Shang Palace is your best bet if you are craving light bites during sun-soaked afternoons. The chef’s signature dim sum lunch menu features not only a dizzying variety of dim sums but also clay pots and homemade ice cream. The menu puts a premium on seasonal ingredients and features more than 14 varieties of dim sum in their poached, steamed, pan-fried and baked avatars to cater to the restaurant’s vegetarian and non-vegetarian clientele. Take your pick from Steamed Corn and Chive Dumplings, Spicy Edamame and Pickled Mustard Leaves Dumplings,&nbsp;Prawn Har Gao,&nbsp;Chichen Xiaolongbao or Soup Dumplings and more.&nbsp;&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/yauatcha-vasant-kunj-110184">Yauatcha</a>Dimsum heaven awaits you at the Delhi outpost of the Michelin-starred restaurant from London, Yauatcha. The menu, a smorgasbord of recipes from all over China that is jazzed up with a modern sensibility, can take your summer dining to the next level. Every entry is a perfect execution of authentic Cantonese cooking with contemporary flair but dim sums steal the show on all counts. The Shiitake Mushroom Dumplings are plump and perfectly crimped while their crisp fillings snap at every bite. A succession of texturally diverse dishes follows the dim sum menu of which the rice and noodle items are top draws. Order the Roast Pork and Shrimp Fried Rice to cap off your small-bite meal here.So follow the eclectic, diverse and constantly evolving Asian food scene in the capital and have the most exciting meals of your lifetime. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Here are some of the Top Restaurants in Delhi</a>

Spice Up Your Meal With Pan Asian Flavours 

Delhi's Top 5 Pan Asian Restaurants

Restaurateurs are taking their sugar confections to refreshing, new heights. As the mercury shows no signs of mercy, chefs are steering their sweet offerings in delicious, new directions. Gone are the cloying, sugar-laden puddings that overdosed on chocolate and dairy. Instead, chefs are introducing a bounty of textures, adding zesty and spirited notes and turning their&nbsp;dessert&nbsp;platters into performance spaces. So we bring you up to speed on top&nbsp;desserts&nbsp;in&nbsp;Delhi&nbsp;that emphasise on seasonality and tickle the palate as well. <a href="https://www.eazydiner.com/delhi-ncr/olive-bar-kitchen-mehrauli-110055">Olive Bar &amp; Kitchen</a>The restaurant creates poetry on the plate with its Summer Mango Cassata, a salute to the paisley-shaped fruit. The white plate is a display case for a light mango sabayon, enclosing a frozen almond dacquoise or a layered cake and finely diced fresh mango. The luscious confection is further enhanced with a spherified bubble of mango coulis, air-dried mango leather, red pepper and chilli relish as well as crisp pine nuts. <a href="https://www.eazydiner.com/delhi-ncr/guppy-by-ai-lodhi-colony-110144">Guppy</a>The hipster favourite Raindrop Cake, which became an Internet sensation with its dewdrop looks and smart plating, is now available at Guppy. The completely vegan&nbsp;dessert&nbsp;is colourless, has a wobbly consistency and is fashioned using agar, a vegetarian gelatine substitute and was called Mizu Shingen Mochi in its previous life in Japan. At Guppy, the light and refreshing&nbsp;dessert&nbsp;is served with roasted soybean flour and palm jaggery. <a href="https://www.eazydiner.com/delhi-ncr/the-fatty-bao-r-k-puram-121410">The Fatty Bao</a>The restaurant is celebrating&nbsp;summer&nbsp;with a festival called Big Mango Harvest, where interpretations of mango-inspired dishes are listed on the menu. The festival, on till&nbsp;June 11, has inspiring&nbsp;desserts&nbsp;for diners who are willing to be surprised. The Mango and Yuzu Meringue is a hit here and is served with yoghurt cream and mango coulis. <a href="https://www.eazydiner.com/delhi-ncr/dirty-apron-safdarjung-south-delhi-604587">Dirty Apron</a>The restaurant is setting a new standard for&nbsp;summer&nbsp;decadence with its range of whimsical popsicles. The Lemonade and Fresh Fruit Popsicles have blueberries and kiwi apart from regulation lemons to prevent your vitamin levels from flagging. Giving it company is the Guava and Raw Mango Popsicle enlivened with black salt, which mines your childhood for food memories.&nbsp;<a href="https://www.eazydiner.com/delhi-ncr/pings-cafe-orient-lodhi-colony-south-delhi-613765">Ping's Cafe Orient</a>While elaborately-plated confections are a&nbsp;dessert&nbsp;lover’s dream, unpretentious fare occasionally hits the sweet spot too. At Ping's Cafe Orient, the showstopper is a simple dish of Sticky Banana Pudding with homemade coconut jaggery ice cream, that is redolent of tropical flavours and is inspired by Ho Chi Minh City in Vietnam. So, go right ahead and nibble your way through a bevvy of&nbsp;summer&nbsp;desserts&nbsp;that sparkle with both imagination and whimsy. <a href="https://www.eazydiner.com/delhi-ncr/restaurants">Explore more of the Top restaurants in Delhi with EazyDiner&nbsp;</a>

Innovative Sugar Treats Are Stealing The Show This Summer

Delhi's Top Places For Summer Desserts To Beat The Heat

Daily dose of latest food trends and curated lists by our food critics!