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A bustling value for money café in Panjim central, is one of the oldest eateries the city has on offer. A place where one would drop in for a breakfast when the steamers docked early morning in the 60's, and even today you may have to wait a while for a seat as it remains filled to the brim. South Indian favourites like masala dosa, which is stuffed with aloo-bhaji inside and the modified version of Goan patal bhaji, made with beans instead of chickpeas in garam masala gravy, are preparations that have diners thronging this establishment. Try the onion pakoda or chilli pakoda with a piping hot cup of tea or coffee and relish in the simple joys of life.