Cafe Tinto

The Fern Kadamba Hotel & Spa

Restaurant Information

₹ 800 for two

Multicuisine

Today,

• 07:00 AM to 11:00 PM

Show all timings

monday

• 07:00 AM to 11:00 PM

tuesday

• 07:00 AM to 11:00 PM

wednesday

• 07:00 AM to 11:00 PM

thursday

• 07:00 AM to 11:00 PM

friday

• 07:00 AM to 11:00 PM

saturday

• 07:00 AM to 11:00 PM

sunday

• 07:00 AM to 11:00 PM

All Deals (2 deals available)

Panjim Old Goa Bypass Road, Kadamba Plateau, Goa

Cafe Tinto Menu

Insider Tips

• From snacking away on Burgers and pizzas to a full coursed Indian menu, the ‘Tinto’ is definitely a meeting place for one’s varied gastronomic senses
• Request for the 'Black Forest Sundae' - layers of sin in the form of vanilla and chocolate ice cream filled with cherry compote topped with choco truffle sauce
• Mind you the portions are for sharing

Restaurant Features

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist

3.8/5

Nestled at the Fern Kadamba on the plateau lies a Tinto of culinary delight. A place synonymous with the gatherings of the daily folk in Goan lore still followed today, the establishment holds the legacy of the concept with swanky interpretations of a multitude of gastronomic pleasures. For the starters, try the 'Shrimp and Butter Bean Bisque' - a thick and creamy prawn concoction or the Spinach and mushroom soup with Parmesan croutons a chef’s special. The 'Crispy Noodle Salad' with julienne tomatoes and pineapple tossed in Asian sauce adds a perfect touch to lace you for the mains. A portion of 'Risotto Con Pollo e Olive' is filling with 'Carnoli Rice cooked with garlic, white wine and Grilled Chicken Drizzled with black olives and parmesan cream'. This along with the 'Crumbed Fish Goujons' - a finger styled fish served with jalapeno olive tartar takes ones senses into overdrive. The 'English Mushroom Pie' packs a punch. The piping hot serving of goodness with mushroom, corn, carrot and green peas topped with seasoned potatoes baked to perfection.

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