Cafe Tinto Menu

The Fern Kadamba Hotel & Spa

3.8/5
By Nolan Mascarenhas

Menu of the Cafe Tinto, The Fern Kadamba Hotel & Spa


Disclaimer : The menu of Cafe Tinto, The Fern Kadamba Hotel & Spa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Cafe Tinto: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:00 AM to 11:00 PM
Panjim Old Goa Bypass Road, Kadamba Plateau, Goa
+919403001928
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INSIDER TIPS

  • From snacking away on Burgers and pizzas to a full coursed Indian menu, the ‘Tinto’ is definitely a meeting place for one’s varied gastronomic senses
  • Request for the 'Black Forest Sundae' - layers of sin in the form of vanilla and chocolate ice cream filled with cherry compote topped with choco truffle sauce
  • Mind you the portions are for sharing

Nolan Speaks

3.8 /5

Nestled at the Fern Kadamba on the plateau lies a Tinto of culinary delight. A place synonymous with the gatherings of the daily folk in Goan lore still followed today, the establishment holds the legacy of the concept with swanky interpretations of a multitude of gastronomic pleasures. For the starters, try the 'Shrimp and Butter Bean Bisque' - a thick and creamy prawn concoction or the Spinach and mushroom soup with Parmesan croutons a chef’s special. The 'Crispy Noodle Salad' with julienne tomatoes and pineapple tossed in Asian sauce adds a perfect touch to lace you for the mains. A portion of 'Risotto Con Pollo e Olive' is filling with 'Carnoli Rice cooked with garlic, white wine and Grilled Chicken Drizzled with black olives and parmesan cream'. This along with the 'Crumbed Fish Goujons' - a finger styled fish served with jalapeno olive tartar takes ones senses into overdrive. The 'English Mushroom Pie' packs a punch. The piping hot serving of goodness with mushroom, corn, carrot and green peas topped with seasoned potatoes baked to perfection.

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