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Calangute- the name resonates with many as a must-visit destination for every tourist visiting the state. Thronged with pubs, clubs, the beach and restaurants, it has a new jewel in its culinary crown. Delhi Darbar- a name synonymous with lip-smacking Mughal inspired cuisine, from the north has arrived. Going traditional cool off with their 'Darbari Sharbat' in 'Khus or Rose' as you wait for the kebabs to arrive. Succulent boneless pieces of chicken marinated in a puree of mint with garlic and ginger grilled to perfection in a clay oven lie in the 'Hariyali Kebab'. This goes famously well with a butter naan or laccha paratha. The 'Chicken Mughlai' cooked in a rich creamy sauce and garnished with nuts is comfort food one must experience with piping hot 'Roomali Rotis'. For the herbivores, the 'Dal Makhani' and 'Kadai Panner' go famously well with the 'Malai Kofta', another special of deep fried cottage cheese balls cooked in a delicately flavoured gravy garnished with cream. Digest it all with a 'Matka Kulfi' and plan your next visit shortly.