Diva Menu

Calangute, North Goa

4.2/5
By Nolan Mascarenhas

Menu of the Diva, Calangute, North Goa


Disclaimer : The menu is either received through an e-mail or physically collected from Diva, Calangute, North Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Diva: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Italian
Today, 11:00 AM to 11:00 PM
Andores Resort and Spa, Tivai Vaddo, Calangute
+917290015648

INSIDER TIPS

  • For the health conscious one can choose the pizza base with gluten-free made from millet or quinoa
  • Ritu Dalmia has authored many books, which are for sale at the restaurant. Makes for a great souvenir
  • Sit by the pool outside and enjoy an intimate meal for two for that perfect occasion

Nolan Speaks

4.2 /5

‘Live life, like a Diva’ would be the apt descriptor for a yearning audience that has thronged every establishment set up by Ritu Dalmia. Nestled in the heart of a boutique property on the ever so popular Calangute belt, this fine dining establishment offers the opulence and personalized attention that enthusiasts crave. Enter the lush gardens and pools of the Andores hotel and one is ushered to this quaint Portuguese styled restaurant. Calm colors arrest you while you glance through the menu with recommendations ranging from the hearty 'Minesrone Soup' with garden fresh vegetables paired with a 'Prawn Salad' with fennel shavings and citrus fruit. Over to the pasta section, the 'Handmade Chitarra Pasta' with clams, mussels and prawns is a must order. The flavors emit the whiff of the sea in every morsel. The thin crust pizza had us go authentic Italiano with the 'Marinara' from Naples with cherry tomatoes, garlic, oregano & chilli sans the cheese. Belissimo! Signing it off with the 'Panna Cotta' allows one to savour the memory with the haunt of visiting it back time and again.

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