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36Rank amongst restaurants in Goa
Jeera Rice (2)
Chicken Makhani (2)
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From the bustling streets of Candolim, one enters a courtyard with the cushion strewn colourful charpoys past the two lions adorning the gate. Welcome to Earthen Oven. With a leafy canopy throwing much needed shade during the day, the lanterns atop provide a calm serene ambience at night transporting one to a dessert camp in Rajasthan. Within the A/c section, the décor is muted and understated with earthy hues. Top favourites are the Sikhandari raan and the dal makhni. Do not leave without relishing a wide range of kababs and tandoor bites. For the vegetarians, try the aartees-e-aloo, goes well with cheese garlic naan. End the evening on a sweet note with the rabdi misi gulab jamun and thank us later.
Earthen Oven, where tradition meets urbanity, is the best place to savor lip smacking North Indian food in Goa. The flamboyant customary Indian cot, the shimmering hanging curtains and the alluring hanging lights display a glimpse of the rich vibrancy of our Indian culture to the swarm of foreigners visiting this restaurant. It has a decent décor with simple yet elegant furniture. This casual dining house has both kinds of accommodation for the guests – indoor as well as al fresco. There is a live performance of Rajasthani folk singers and dancers, showcasing their unique talent. People take pleasure of these captivating acts over the delectable recipes and revitalizing drinks offered here. Positioned at Acron Place on the Fort Aquada Road in Candolim, Earthen Oven provides the highest standard of hospitality to the diners. The menu is moderately priced with the average cost for a meal for 2 diners totaling to just Rs. 1200/-. Payments are accepted through debit/credit cards and cash. The food outlet is open on all days from 10am till 12 mid-night.
Earthen Oven is among the leading dining places in Goa. The specialties that are prepared here include: Ajwaini Paneer Tikka, Murgh Zafrani Tikka, Tandoori Sabz Platter, Tandoori Pomfret, Sikandari Raan, Khaas Seekh Kebab, Aatish-e-Aloo, Tandoori Jhinga, Tandoori Aloo, Mix Vegetable Stuffed, Qeema Chaamp, Paneer Khurchan, Murgh Akbari, Rarah Gosht, Dal Makhani, Kulcha Parantha, Khurmi Naan and Tandoori Roti. The desserts’ menu is also very interesting with items like Bharwan Gulab Jamun, Shahi Phirni, Gulab Ki Kheer and Shahi Pakodi. The drinks are equally enticing to drool over.
In general, Earthen Oven is the perfect destination for everyone – be it nestling love couples or a group of casual friends. Scrumptious food is served here that is presentable and sufficient in quantity. The warm–reception extended by the serving staff is exceptionally wonderful. The service given is fast and quick. The staff is experienced and well-informed. Unlimited access to Wi-Fi is there for the diners. It is a point where one would get everything – a marvelous ambience, delicious food, warm welcome and enchanting folk music.
Main cuisine served at Earthen Oven is North Indian.
₹1200 (approx.) for two at Earthen Oven.
No, Earthen Oven serves both veg and non-veg dishes.
Earthen Oven restaurant timing For Today : 07:00 AM to 11:45 PM
Yes, Earthen Oven serves buffet.
No, Earthen Oven does not serve alcohol.
No, Earthen Oven doesn't play live music.
People love Jeera Rice, Chicken Makhani the most at Earthen Oven.
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