Earthen Oven
Hotel Fortune Acron Regina, Goan

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Restaurant Information

₹ 1200 for two approx.
North Indian


  • 07:00 AM to 11:45 PM

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Hotel Fortune, Fort Aquada Road, Candolim, Goa

Insider Tips

  • A hidden secret; the recipes were conceptualised from Chef Imtiyaz Qureshi repertoire
  • The open tandoor in the courtyard adds to its culinary appeal
  • One of the few Indian restaurants to have a live performance with ethnic Rajasthani performers

Restaurant Features

City's Favourite

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


From the bustling streets of Candolim, one enters a courtyard with the cushion strewn colourful charpoys past the two lions adorning the gate. Welcome to Earthen Oven. With a leafy canopy throwing much needed shade during the day, the lanterns atop provide a calm serene ambience at night transporting one to a dessert camp in Rajasthan. Within the A/c section, the décor is muted and understated with earthy hues. Top favourites are the Sikhandari raan and the dal makhni. Do not leave without relishing a wide range of kababs and tandoor bites. For the vegetarians, try the aartees-e-aloo, goes well with cheese garlic naan. End the evening on a sweet note with the rabdi misi gulab jamun and thank us later.

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About Earthen Oven, Hotel Fortune Acron Regina, Goan

Earthen Oven, where tradition meets urbanity, is the best place to savor lip smacking North Indian food in Goa. The flamboyant customary Indian cot, the shimmering hanging curtains and the alluring hanging lights display a glimpse of the rich vibrancy of our Indian culture to the swarm of foreigners visiting this restaurant. It has a decent décor with simple yet elegant furniture. This casual dining house has both kinds of accommodation for the guests – indoor as well as al fresco. There is a live performance of Rajasthani folk singers and dancers, showcasing their unique talent. People take pleasure of these captivating acts over the delectable recipes and revitalizing drinks offered here. Positioned at Acron Place on the Fort Aquada Road in Candolim, Earthen Oven provides the highest standard of hospitality to the diners. The menu is moderately priced with the average cost for a meal for 2 diners totaling to just Rs. 1200/-. Payments are accepted through debit/credit cards and cash. The food outlet is open on all days from 10am till 12 mid-night.

Earthen Oven is among the leading dining places in Goa. The specialties that are prepared here include: Ajwaini Paneer Tikka, Murgh Zafrani Tikka, Tandoori Sabz Platter, Tandoori Pomfret, Sikandari Raan, Khaas Seekh Kebab, Aatish-e-Aloo, Tandoori Jhinga, Tandoori Aloo, Mix Vegetable Stuffed, Qeema Chaamp, Paneer Khurchan, Murgh Akbari, Rarah Gosht, Dal Makhani, Kulcha Parantha, Khurmi Naan and Tandoori Roti. The desserts’ menu is also very interesting with items like Bharwan Gulab Jamun, Shahi Phirni, Gulab Ki Kheer and Shahi Pakodi. The drinks are equally enticing to drool over.

In general, Earthen Oven is the perfect destination for everyone – be it nestling love couples or a group of casual friends. Scrumptious food is served here that is presentable and sufficient in quantity. The warm–reception extended by the serving staff is exceptionally wonderful. The service given is fast and quick. The staff is experienced and well-informed. Unlimited access to Wi-Fi is there for the diners. It is a point where one would get everything – a marvelous ambience, delicious food, warm welcome and enchanting folk music.

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