Earthen Oven
Hotel Fortune Acron Regina, Goan

By Nolan Mascarenhas

Menu of the Earthen Oven, Hotel Fortune Acron Regina, Goan

Disclaimer : Earthen Oven, Hotel Fortune Acron Regina, Goan menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Earthen Oven: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 AM to 11:45 PM
Hotel Fortune, Fort Aquada Road, Candolim, Goa
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  • A hidden secret; the recipes were conceptualised from Chef Imtiyaz Qureshi repertoire
  • The open tandoor in the courtyard adds to its culinary appeal
  • One of the few Indian restaurants to have a live performance with ethnic Rajasthani performers

Nolan Speaks

4.0 /5

From the bustling streets of Candolim, one enters a courtyard with the cushion strewn colourful charpoys past the two lions adorning the gate. Welcome to Earthen Oven. With a leafy canopy throwing much needed shade during the day, the lanterns atop provide a calm serene ambience at night transporting one to a dessert camp in Rajasthan. Within the A/c section, the décor is muted and understated with earthy hues. Top favourites are the Sikhandari raan and the dal makhni. Do not leave without relishing a wide range of kababs and tandoor bites. For the vegetarians, try the aartees-e-aloo, goes well with cheese garlic naan. End the evening on a sweet note with the rabdi misi gulab jamun and thank us later.

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About Earthen Oven, Hotel Fortune Acron Regina, Goan

Earthen Oven is among the leading dining places in Goa. The specialties that are prepared here include: Ajwaini Paneer Tikka, Murgh Zafrani Tikka, Tandoori Sabz Platter, Tandoori Pomfret, Sikandari Raan, Khaas Seekh Kebab, Aatish-e-Aloo, Tandoori Jhinga, Tandoori Aloo, Mix Vegetable Stuffed, Qeema Chaamp, Paneer Khurchan, Murgh Akbari, Rarah Gosht, Dal Makhani, Kulcha Parantha, Khurmi Naan and Tandoori Roti. The desserts’ menu is also very interesting with items like Bharwan Gulab Jamun, Shahi Phirni, Gulab Ki Kheer and Shahi Pakodi. The drinks are equally enticing to drool over.
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