From the bustling streets of Candolim, one enters a courtyard with the cushion strewn colourful charpoys past the two lions adorning the gate. Welcome to Earthen Oven. With a leafy canopy throwing much needed shade during the day, the lanterns atop provide a calm serene ambience at night transporting one to a dessert camp in Rajasthan. Within the A/c section, the décor is muted and understated with earthy hues. Top favourites are the Sikhandari raan and the dal makhni. Do not leave without relishing a wide range of kababs and tandoor bites. For the vegetarians, try the aartees-e-aloo, goes well with cheese garlic naan. End the evening on a sweet note with the rabdi misi gulab jamun and thank us later.
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