Disclaimer : The menu is either received through an e-mail or physically collected from Goenchin, Panaji, North Goa. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
An Oriental tale to grace the shores of Goa back in 1982 – Goenchin could well be one of the first and still running restaurants in the heart of the city. A traditionalist’s delight with old favourites is still dished out since time. With a menu traversing across regions of China, Indonesia and Thailand it has got an eclectic mix. Start off with the satay barbecue prawns, marinated and cooked in coriander sauce spiced with ginger, garlic, scallions and green chillies. Keep space for the devil’s lamb cooked in chilli garlic sauce. Their signature combination that has been ruling the roost is the Chicken in Chilli Oyster Sauce and Clay Pot Rice. For desserts, try the date pancakes or the pisang goreng with ice cream. The latter in Indonesian means 'banana', has batter-fried bananas tossed in honey and served with ice cream. Or, lose your senses with the old favourite − Honey Noodles. A persuasive pause, one must appreciate before it is time to head back to the routine.
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